Excellent food and service. We have been customers of this…read morerestaurant for 20 years . The owner are from Canton and the they make authentic Cantonese cuisines. The " wok Chee " 鍋氣is 100 % in their stir fry dishes . They select good quality of meats, fresh vegetables for ingredients. The prices are great and the portions are big . Our favorite dishes are : Stir fry chicken breast with Chinese broccoli Pan fry egg noodle with shredded pork and bean sprouts. You can modify it to 3 kids if shedded meats ( pork, chicken & ham ) Prawn with mixed vegetables or prawn in black bean sauce . Pan fry Chong fish 香煎䱽魚。 They have excellent service , very efficient and make you feel like you're eating at home. We were stuck on the high way for 20 minutes and came in 30 minutes before they close . They were very nice and did not rush us to leave even the time have passed 8:30 pm. Their business hours : Monday to Saturday 11 am to 8:30 pm . Sunday : closed . The restaurant is voted as the best Chinese restaurant in Sunnyvale on Google for 2025 . The food is delicious , very hearty portions with good prices . There is a parking lot connecting to the back door of the restaurant. If this is full then you can also find other street parking . They are busy during weekday lunch and many people order to go as well for home and offices . On the walk there are two bulletin boards of chef 's special . I love the clay pot rice , minced beef soup and steamed salty egg with minced pork . Salt & pepper chicken wings . Steamed silky egg with clams . Many more good entries . Must go in and try them one by one .

My family and I have been coming here for years and never been disappointed…read more The service is always great, very friendly and the food is always delicious. For the first time last night, I tried their salt and pepper chicken wings and it was honestly SO good! One of my new favorites and I'll continue to be getting it. The crunch was perfect and the seasoning was perfect, I loved the little spice from the fried pieces of jalapeño as well.

We came here for lunch on a work day. The ambience was casual and clean. We got seated right away,…read moreand the food was served pretty quickly. The speed was great for workday lunch. I really liked their hand-pulled noodles. The noodles reminded me of what I had in China. I tried the tomato-egg based broth. It was thicker than I expected but still delicious. I'll definitely revisit for their classic beef noodle and more!

Just ordered takeout, order the same thing but one is thin noodle and the other is knife noodle,…read moreAnd as you can see, they give less than half of quantity for the thin noodle noodle bowl(on the left of the picture) and whereas the knife cut noodle (on the right) bowl is filled with normal quantity. Very disappointed that they would do such a petty thing. So if you guys ever order take out from this place, make sure you guys open the bag inside the store and check your orders before leaving. Do not end up getting ripped off from them.

All the noodles were hand pulled on the spot. Soup is made in the kitchen. Completely different…read morefrom the pre made fast food that are getting popular for Chinese food. We ordered fried rice and stir fried dishes too which were also really good Not to mention the portions are big too Hidden gem that should not be missed

New replacing chick n fish. Americanized fast food serving predominately hispanic commjnity living…read morenearby. Owner onsite. Can ask for custom orders. They still serve fish and chips. Remodeled the interior adding an outdoor area to sit down and eat. Sticky rice good. Heavy portions of noodles and fried rice.

3 solid stars. Easy parking. Quasi-self service. Ordered on kiosk and seat yourself…read more Ordered: Sizzling Stone Bowl with galbi, citron soy, and kim chi. Overall decent. Flavor a little lacking.

Grabbed lunch here on a weekday afternoon, place was already slammed with the Apple and LinkedIn…read morecrowd from down the street. Took about 15 minutes from ordering to actually getting the food. Got the classic bowl, the bibimbap, with white rice, tofu, spinach, carrots, zucchini, radish, original spicy sauce, and a fried egg. Veggies were fresh and mostly pickled, that's what gave it the healthy, refreshing feel. Rice and veggies don't have much flavor on their own, you need to mix in the sauce to get anything going, sauce had that gochujang thing going, sweet and a little spicy. Tofu was the best part, soft and sticky with actual flavor to it. Portion was big, kept me full way past lunch, but would say its on the pricier side.

We ordered a good spread at Thai Bangkok Cuisine. The Chicken Tom Kha was a solid start, warm and…read morecoconutty with just the right balance. The Crispy Pork Belly Pad Thai missed the mark though, you can skip it. The Roti appetizer is a pan fried pancake served with peanut sauce and cucumber salad. It's a great way to start the meal. The fresh rice paper rolls with shrimp were light and clean, nothing heavy about them. The Thai Spicy Chicken Wings had a good kick and were hard to put down. For dessert we had the Mango Sticky rice. A sweet finish and a good note to end on. Highly recommend!

Very good solid food and great location right off the highway. Fried rice, yellow curry and…read moremussamun curry were all very flavorful. The decor is pretty basic and looks like a restaurant from 20 years ago. This is the type of place where you go for the food and not the decor. Service was prompt and very friendly.

Very nice and authentic food. The owner is nice too. Very convenient. There are grab-and-go dishes…read moretoo!

Offal and head-to-tail lovers UNITE!…read more Do you like trotters, duck heads, duck/chicken feet, tripe, gizzards, pig ears, etc? If so, Mr. Ma got you! Several weeks ago while making a Target run, I spotted Mr. Ma Kitchen (across from Lei Garden). They took over Bento Corner selling similar items. This is a grab 'n go shop but they also offer delivery (Fantuan) and there's one picnic table outside. M E N U Northern Chinese Apps - Beef jerky, array of offal, braised items: beef shank + pork hock, and cold noodles. They also sell their housemade chili oil. Cc's accepted (no AMEX). F O O D * Pig Ears w/ chili oil ($12) // 4 STARS Drizzle the thinly sliced pig ears with the sweet soy and chili oil, and top with peanuts before eating. Good savory flavors and crunchy gelatinous textures. There's also minced garlic, cilantro, and green onions for freshness. Just as good as a sit down resto. * Pickled Chicken Feet w/ lotus root and wood ear mushrooms ($10) // 3.5 STARS Texture-wise, the chicken feet, crunchy lotus root, and chewy wood ear mushrooms were on point but they went cray on the thai bird chilies. I have a pretty high spice tolerance but since it's pickled with the chili infusing into the ingredients, it was HELLA spicy. Maybe it was also the batch of chilies but it was intolerably spicy. * Braised Pork Hock ($18) // 4.5 STARS --Price range depending on size: $16, $18, and $20 Depending on the time you go, you may be able to score a fresh batch that's hot and ready to eat. The pork hock was meaty and meltingly tender with a delicious soy five-spiced flavor. Very homestyle, not salty. Great over a bed of freshly steamed rice (not sold). S E R V I C E Friendly family-owned and operated shop. All the items are in Chinese but the daughter (?) is more than happy to help translate. A M B I A N C E Hole-in-the-wall takeout operation. P A R K I N G Street and plaza parking. Overall, Mr. Ma Kitchen is a solid place for Northern Chinese apps. If you're in the Cupertino area, give this takeout spot a try!

My daughter and I had a quick dinner here. We ordered the 3-item meal, which comes with rice or…read morenoodles and two entrées. We chose the vegetable fried rice (with broccoli, peas, and carrots), Hunan tofu, and orange chicken. We also got a cup of hot and sour soup and a Sprite. Everything came to about $20. The service was quick, and the inside felt cozy with a true mom-and-pop shop atmosphere. We scarfed it all down and would definitely come back again!

I have been coming here since I was 5-7 years old and now that im 19 the food is still amazing!i…read morelove the food and customer service i have been getting since i was a kid

One of the best mom & pop Chinese restaurants I've been to in the Bay…read more My friend & I came in for lunch and ordered the bbq fried rice, beef & broccoli, Salt & Pepper fish and the honey walnut shrimp. Service was great. They were fast and friendly when taking our order and even offered their own recommendations of dishes to try out, but we ended up picking out the food we were craving in that moment. Bbq pork fried rice, Salt & Pepper fish, Beef & Broccoli & Honey walnut shrimp were all hits. . They have really good portion sizes where it's enough to share with multiple people. The owners were really friendly to us and felt like we were eating at a family friend's house. Our meal was so great I even felt the need to go thank the chef for doing such a great job cooking the food lol. If you're thinking about wanting to try some authentic Chinese food, Lee's kitchen is the place to go to.

I'm always in the mood for Chinese food, so I was happy to find this spot on Yelp. I stopped in…read moresolo for lunch and the place was nearly empty, just one other table taken. Like many American-Chinese restaurants I've visited, there was an older woman at the counter and the decor felt frozen in time. I ordered a lunch special that came with soup. The egg drop corn soup wasn't piping hot but still tasted great. I enjoyed the small bowl, and my main dish arrived soon after: a generous portion of fried rice with string bean chicken, served on a classic Corelle Country Cottage plate. The server, who I assume was the owner, said "Doesn't it look delicious?" as she set it down. It did, almost. The string beans were overcooked and limp instead of crisp, and parts of the rice were a bit dry. Apart from those two issues, the seasoning was spot-on, the portions were generous, and it was pretty satisfying overall.