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    Dasom

    4.4 (251 reviews)
    Updated 3 months ago

    Order Dasom Takeout or Delivery

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    DASOM ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Dasom

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    Reviews With Photos

    Seafood Pancake
    Britney L.

    food: we got the super thick bean paste soup and seafood pancake! the soup was a bit too salty however the flavor was very strong and savory. the pancake however had too little seafood and more vegetables instead. the pancake was too oily, but it had a nice crisp to it service: the services was really fast for a friday night and the server was really kind ambiance: warm lighting + very clean, minimalistic! it's not loud or chaotic so you can actually hold a conversations with friends or family

    Pork Belly Kimchi Stir-Fry
    Anna H.

    This crazy person was yelling in the restaurant as we started getting our food and valet had to call the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

    Banchan
    Lisa D.

    After a trip to Universal Studios with the family, we really wanted to eat something warm and after much Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

    Pork Belly Kimchi Stew with the former panchan spread
    Leonard K.

    There's been a new sign out here for the past two weeks saying that they got a new chef and the food is even more delicious, so I tried it again. 1. The panchan is so much better than it was. Significant improvement here, but not as good as the original panchan set. 2. The seaweed soup, they put bone broth in it, and that combination gives it such an amazing flavor. It's sooooooooo good! The meat has all of the flavors soaked into it too. The new chef is amazing! Service is still great. Ambiance still cozy. Worth coming to for sure.

    Sandra C.

    Decided to have dinner at this spot after doing some online shopping at the coffee shop upstairs in the same outlet. I was drawn to this restaurant because of the older folks eating inside, I was craving some comfort soup, and might as well eat here since my car was already parked in the lot. Restaurant itself was clean, and it looked pretty new. My husband and I were seated immediately. The servers were super sweet and attentive. I ordered the ugly galbi tang (yes, it was called ugly galbi tang), and hubby ordered the bowl of korean pho. LOL. I liked my galbi tang. I thought it was gonna come out ugly, but it wasn't too ugly. We noticed that they were SO GENEROUS with the meat portions in both my galbi tang as well as hubby's pho. He said he wished he ordered another soup instead tho (the noodles, in his opinion, were overcooked). My soup was decent - not too salty, almost on the blander side, but could just add some salt/pepper and it's fine.

    John S.

    Korean Restaurant I highly recommend! First of all, portions are great! And to top that off, they taste amazing. I got the bulgogi combo with nangmyeon and both were very tasty and rich with flavour. Also got the gochujang stew and it was very spicy refreshing! Very clean indoors and friendly staff. Parking is available on sote but valet

    Beef and Baby Cabbage Bone Broth Soup
    Jenny S.

    Wanted to try this place after having a great dining experience at the sister restaurant HanEuem. My friend and I both had the Beef Rib & Baby Cabbage Soup and you could tell they take their bone broth seriously-simmered for a long time to get that rich taste with the meat falling off the bone. It tasted like a comforting home-cooked meal. Servers were friendly and attentive. This place is definitely a place to try for some good Korean soup

    Seafood pajeon
    Kristine J.

    Delicious. Been here twice, I swear the korean pho is my fav. But then I tried their beef brisket soup too which is also good but the pho was much better imo. Loved the banchan, all flavorful and delish. Bossam was nice and tender! Plus the banchan cubed radishes were excellent & addictive! Their seafood pajeon was good too!

    Sean Z.

    Located in the middle of K town with very limited parking spaces available. You may have to find street parking with a short walk. The restaurant was clean and with indoor seatings only. I dont think you want to sit out with some meth heads lingering around...(sadly). For the starter, they bring 6 small appetizers. Very good kimchi and I'm not a kimchi fan. The food was freshly prepped, served in hot stone bowl. All the orders were served within timely manner. I thought the soup was very delicious and delightful. I really enjoyed it. The price was not too bad. Very competitive for what you are getting (quality food). I would give this place a 4.5 out of 5. Will visit again.

    Jennifer C.

    I can't stop thinking about the food at Dasom by Chef Kang! The pork belly kimchi stir fry was packed with flavor. The perfect balance of spicy, savory, and a little tangy from the kimchi. The pork was tender and caramelized just right. But the real star was the braised short rib beef soup...so rich and comforting, with melt-in-your-mouth short ribs and a deep, flavorful broth that blew my mind! If you're in Koreatown and want authentic Korean comfort food, this is the spot!!!

    Kevin T.

    As someone who loves Korean food, Dasom LA is definitely up there in quality with the other Korean food restaurants around, if not even better than them. Parking can be limited, a moderate size lot for free parking, valet in evening but gets filled up pretty fast. Parking spaces are a bit tight as well compared to other lots, street parking is advised if crowded. Upon entering, we were immediately seated and placed our order. Inside is pretty spacious with plenty of seats for all sizes of parties which is nice, clean interior is also a plus for this restaurant. My wife and I ordered two of their flavorful broth soups that was clamored with wagyu flavored. Both soup dishes were super flavorful, not super salty, and very much a comforting vibe to the dish. Both were very well made & consists a nice balance between the broth & the meats. Service was pretty good as our server checked in many times throughout the meal and the side dishes were delicious as well. Love the high quality soups & will be back to try the other menu items another time.

    Jae S.

    Came here for dinner on a Sunday night. No wait time and was seated immediately was greeted by the staff. The menu consists of a lot of modern Korean dishes, including stews, beef dishes and much more. The restaurant is very modern and clean with a lot of tables for ample seating. The food was delicious. They gave a lot of side dishes which were delicious. Price wise it is pretty average to any other Korean dishes around the area. So no surprise there. Will be back. Parking is a hit or miss. They have a lot but gets filled up quickly and they have street parking option.

    Hot Stone Bibimbap
    Sophia U.

    Came here on a Monday night for a solo dinner date. It was pretty empty, so the food came out pretty fast. I got the hot stone bibimbap that came with the sauce on the side so you can add as much as you want! The bibimbap was so good and it's probably the best I've had in a while! It was a good portion since I could only finish half and had to take the rest to go. Good selection of banchan too. Only downside is they charge $0.50 per to go box and it's $4 for valet.

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    5 months ago

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    2 months ago

    Second time we've been and this place is great! Got the Pork Belly Bosam and Oxtail Soup -- Delicious and plenty for two people!

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    9 months ago

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    2 months ago

    Amazing customer service. Definitely recommend for lunch! Order the spicy pork stir fry. You won't regret it!

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    1 year ago

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    Raymond L.

    Thank you so much Brian !!!!

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    4 months ago

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    Lina 님, 저희 음식을 맛있게 드셔주셔서 감사합니다! 다음에도 편하게 들러주세요~

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    2 months ago

    The food is delicious and clean. It was a good experience. I will visit again. 짱 맛있어요! 너무 깨끗해요

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    Page 2 of 7

    Dasom Reviews in Other Languages

    Ask the Community - Dasom

    Are dogs allowed?

    Only service animals are allowed

    Does the restaurant take reservations?

    Yes !

    Does weekend have lunch specials?

    Yes ! 7 days a week !

    What about parking? It's very important factor.

    At night, valet takes affect but during the day you can park in the lot for free. There's also some street parking.

    View All 5 Questions

    You might also consider

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    I came here with a big group of 10 people and we were allowed to make a reservation! Since we did…read morehave a lot of people we were excited to eat family style. The service was also quick. The restaurant was kind of small but it was clean. Everything was so flavorful and delicious! Seafood kalguksu 9/10: it was def filled with various seafoods. The flavor was super bold and a bit spicy but not intolerable. I love the texture of the noodles. Perfectly cooked. Bossam 9/10: also such an amazing dish! Perfect ratio of fat to meat. I do wish that for this large plate they gave us more cabbage. We ended up ordering more for $5 but I think it should be included given the amount of meat. Parking was valet and it's a small lot. I think we paid $5 for parking. I think there's also street parking but we wanted to play it safe and just do valet. Overall it's such nice place to eat with a group of friends. The portions are large and food taste better shared!!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Joy

    Joy

    4.5
    (2.1k reviews)
    7.4 mi
    $$

    I have been going to joy for a while now. The service and the food are great. However I did just…read moredownload the yelp app to mention how great the service is. Today a server, Zuriel, went above and beyond to be helpful. Definitely recommend 10/10.

    Having been on my list for awhile and finally trying it! To my surprise it's full house as early as…read more530pm but line moved quick and it's easy to get seated. Even when we're still in line, the staff already let us know where to sit. I really appreciated the warm gesture and attentiveness of all the servers for sure!! It's a huge space that gave more industrial vibe to me than traditional Taiwanese theme, but it's totally a very convenient dining spot for both small and big group. We tried some from the menu and were pleased by all of them. They might look small but very filling actually since all the bowls were filled to top. The Dan Dan noodles have flavorful peanut sauce with it perfect noodles texture. Would recommend add extra sides for proteins, which we opted for pork belly and minced pork. The belly was extremely tender with thick juicy slices. The minced pork was equally palatable. They're generous in portion for being sides, we even packed some home. We obviously didn't skip their Hakka Mochi for dessert, which were still warm chewy yet moist when served and covered in overflowing black sesame and peanut powder. I wasn't usually a fan of black sesame but decided to give this one a try anyway and ending up no regrets at all! The powder was such spoiling mix of sweet and salty in one bite.

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    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    4.3 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

    Photos
    Inside
    Inside
    Agedashi Eggplant ($6)
    Agedashi Eggplant ($6)
    Miso Carbonara ($17)

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    Miso Carbonara ($17)
    Pine & Crane DTLA

    Pine & Crane DTLA

    4.5
    (1k reviews)
    3.3 mi
    $$

    We came around 8:00 pm on a Saturday, and the place was still packed. The restaurant has a fun, hip…read moreatmosphere, and I liked the setup. You order at the counter before finding a table, which made everything feel efficient and relaxed. We ordered the pork belly bun, Taiwanese popcorn chicken, pan-fried pork buns, beef noodle soup, and Hakka mochi. The MVP of the meal was undoubtedly the Taiwanese popcorn chicken. It was honestly better than many versions I've had in Taiwan, and I've had plenty. The chicken was crispy and crunchy without being greasy, and the meat stayed juicy rather than drying out. If you come here, order this. The pork belly bun was my personal favorite. The braised pork belly practically melted in my mouth, and everything was seasoned beautifully. Simple, balanced, and incredibly satisfying. The pan-fried pork buns were the only disappointment. The filling felt underseasoned, and the bottoms lacked the crispy crust I was hoping for. They were fine, but not something I would order again. The beef noodle soup was solid. The broth was excellent, with a depth of flavor and spice profile that I really enjoyed. Unfortunately, the beef shank was overcooked and a bit too dry (乾) for my liking. For dessert, we had the Hakka mochi. It was served warm, pleasantly chewy, and not overly sweet. It was a nice way to end the meal and made me curious to try some of their other desserts next time. This was overall a fantastic meal. Not every dish was perfect, but the highlights were memorable enough that I'll gladly return. The popcorn chicken alone is worth the visit.

    A great spot near the Crypto.com arena!…read more Despite the line, we put in our orders at the counter and got a table fairly quickly. We shared the dan dan noodles, the 3 cup Jidori chicken, pan-fried pork buns, and cucumber salad. I also got the soy milk, which I believe is made in-house. The food came pretty quickly and arrived before our drinks, in fact. The cucumber salad was fresh, and the cucumbers had a nice crunch. I liked the flavor of the chicken, but I thought it a bit on the dry side. The dan dan noodles and pork buns were excellent, however. The noodles were flavorful and had an enjoyable chew. The pork buns were tasty as well and filled with juicy meat. I also really liked the soy milk. It wasn't too sweet, and it had a nice thickness. The staff was friendly. The restaurant is a casual spot with a self-serve water station.

    Photos
    Interior of Pine and Crane
    Interior of Pine and Crane
    Popcorn chicken!
    Popcorn chicken!
    Taiwanese Popcorn Chicken 鹽酥雞

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    Taiwanese Popcorn Chicken 鹽酥雞
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (479 reviews)
    1.1 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi
    JunTong SulLungTang

    JunTong SulLungTang

    4.4
    (430 reviews)
    0.5 mi
    $$

    Delicious homey spot with private lot parking. I really liked their kimchi banchan - very flavorful…read more& radish was well fermented. Staff was sweet and efficient throughout the meal. Bathroom was well kept too. Galbi Tang - broth is so yummy. Comes with either purple/white rice and keeps heat well in the bowl. Meat is a little tough but that's what scissors are for. Perfect portion for two or one determined person. Juntong Sullungtang - not a fan of sullungtang after 12 PM; solid sullungtang but underwhelming I love this place with my whole heart. There are days where I swear the galbi tang would fix my entire life. Not a good place for vegetarians, but they can accommodate you (one item on the menu lol). Staff are super sweet. This spot is MILES ahead of the BCD that litters the same strip mall.

    Don't underestimate the power of soup ... I definitely had a bit of hesitancy going in due to the…read morelimited menu (basically soup exclusive) but actually was a delicious meal! Food (8/10) - The broth itself was absolutely packed with flavor (even with no additions). It had a super clean flavor but had deep umami notes from the chicken. If you want to switch up or add some more to the flavor profile, I recommend adding in some of the gochugaru (Korean chili flake) or some of the salt and pepper. Also, it was overall quite filling! Trying to tackle down a whole chicken is no easy feat (and the broth had a whole chicken in it!!) Highly recommend dipping the chicken in the salt and pepper mix or some of the gochujang. My one complaint about the food would be that the ginger can get super overpowering as you continue eat. Also, there is a date(?) or fig inside the chicken that is kind of a shock explosion of sweetness. Watch out for it. Service (9/10) - Service is great! The owner is super friendly and very attentive. Smiles all around and nothing to complain about! Overall, will give it another visit! I would try one of their meat dishes next time maybe (they have 2).. BUT pretty fire. Try it!

    Photos
    JunTong SulLungTang
    Beef intestine soup
    Beef intestine soup
    JunTong SulLungTang

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    Dasom - korean - Updated June 2026

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