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    David's Bagels

    3.9 (413 reviews)
    InexpensiveBagels, Delis, Sandwiches
    Closed 6:00 am - 5:30 pm
    Updated over 3 months ago

    Order David's Bagels Takeout or Delivery

    David's Bagels Photos

    Business Info

    DAVID'S BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - David's Bagels

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    Bacon Egg and Cheese on Pumpernickel
    Patrick Z.

    Solid bagel spot. Got my usual, a bacon egg and cheese on pumpernickel. Bagel itself was great and very voluminous. Bacon was hella crispy which I enjoyed!

    Steph W.

    Bagels were very large and soft but almost more bread consistency rather than bagel (denser). The people seemed nice when ordering and was in/out fairly quickly on a Saturday. Sadly, will not rank in my top bagel spots in NYC.

    David V.

    Solid bagel, nice crispy and taste to the dough. Got a whole wheat everything with scallion cream cheese and some OJ, for just $8. Good find!

    Everything with Olive Cream Cheese
    Cole D.

    Basic spot. $4.60 for a small-ish bagel. Good value. The olive cream cheese was terrific. Didn't wow me. There was a line, surprisingly.

    Little bit of a line
    Phil H.

    Arrived at 11 am on a Saturday to a long line and an average bagel. The line moved fairly quickly to order my everything with cream cheese. The slow down was the cashier who was also making the coffee at the same time. Place is a little small with very few places to sit. Overall a place you can have a conversation if you were able to sit down. As far as the hand rolled everything bagel, seasonings only on 1 side with poppy and sesame prevailing. No salt or anything else. see my bagel reviews on IG @bagelmavennyc

    Everything with cream cheese
    Yula K.

    Had to get a bagel while traversing the villages by myself on a Tuesday morning and stopped into David's because I heard that it was one of the best. It was certainly a little chaotic inside. As soon as I stepped in it felt like they were trying to rush me out! Ma'am I live in LA I will take my time looking at every bagel and cream cheese combination possible, TYVM. I went for the classic everything with cream cheese and it only took a moment to make. The bagel was toasted, maybe not enough for me, but still fluffy. Really good and a whole lot of cream cheese. I almost couldn't finish the whole thing. It was nice, maybe not the best bagel I've EVER had, but still very good nonetheless.

    Lox Sandwich on Bagel
    Rehnuma K.

    0.5/1 Ambience; 3/3 Food; 0.5/1 Value David's Bagels very much gives a mom and pop-shop vibe where the food is first and foremost. There is limited seating, and most customers took their food to go. While the we were not expecting a lot in terms of decor, the seating area was not very clean with scattered crumbs and food stains. The counter service was fast despite a rather busy morning with many patrons and delivery orders. I had a pumpernickel bagel with cream cheese and lox that came to $11.50 + tax. The bagel was delicious with a crisp exterior, but a fluffy and chewy interior. While the lox was fresh and this was overall a tasty meal, I can't justify the price versus the amount of lox. The smear of cream cheese, on the other hand, was generous and perfect relative to the bagel. Despite the few setbacks, David's is a perfect example of why NYC is famous for its bagels!

    Pumpernickel with an excellent garlic spread.
    Robert L.

    Outstanding! Crispy on the outside, soft in the middle. Very generous portions of spread all at a reasonable price. I'd definitely recommend David's!

    Egg and Cheese Sandwich on Bagel
    Sandra L.

    One of the best bagels I've had in NY. Super fluffy and soft. The egg was cooked perfectly as well. Way better than a lot of the popular spots like Ess a bagel.

    SEC with hash brown and spicy mayo

    Best bagel place in nyc.. fastest service never a bad line and best deal. Truly nyc gem. I'm a bagel snob and this is my favorite by far

    Everything bagel with egg and cheese
    Tamalika M.

    I got an everything bagel with egg and cheese to go. The service was quick and the cashier was pleasant. The bagel itself was pretty tasty, the egg was fluffy and it had ample cheese. My only complaint is that the top was a bit too toasted for my liking... the seeds on the top of the bagel tasted a little burnt. But I would go again for the price point and the overall quality of food. The shop itself is a little small and does not have much seating. Their selection and variety of bagels and cream cheese is also not as vast as other bagel shops but their price is definitely the most reasonable in the neighborhood imo.

    Inside

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    Page 3 of 11

    Ask the Community - David's Bagels

    Does David's use real eggs?

    Yes. They cook their eggs directly on the flat top

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    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (615 reviews)
    1.9 mi
    $$
    Casual dining
    Kid friendly

    This is a cozy place for italian sandwiches. Expect a crowd during lunch time and seats fill out…read morequickly. They have an extensive menu so be ready for some tough choices. We got the limonata and mandarino to drink and the la toscana and la paradiso for our sandwiches. They are massive so prepare for leftovers. La Toscana- The foccacia is soft and fluffy. You get savory salame toacano, pecorino, and truffle honey that ties the flavors together. La Laradiso- The mortadella is tasty and given in generous amounts. The stracciatella, pistachio cream, and pistachio bits add a depth of flavor and texture. Limonata and Mandarino- This was sweet, fruity, and refreshing. Hits the spot after walking around all morning. Love the vintagr can designs! Great experience overall!

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

    Photos
    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

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    The New Yorker
    Brooklyn Delicatessen Times Square

    Brooklyn Delicatessen Times Square

    4.0
    (69 reviews)
    1.7 mi

    Last day in New York back the end of March, found us looking for a place to get warm and grab some…read morefood while doing our last exploring dash through Times Square. We ducked here to grab some nourishment before I became to hangry. Ordering takes place at the counter then grab a table. I had a 1/2 bowl of their "famous chicken soup" and 1/2 pastrami sandwich. Had good flavor and was enough to warm me up on this brisk morning. My niece did a bagel, and after trying all week she finally got one exactly how she wanted it made. We ate and chilled for a bit, no plans for the day other than making it to the airport to go home. Was able to people watch and catch up without feeling rushed to leave. Saw locals come through, so you know it is a place worth stopping. The staff were nice and even apologized for not being able to give me the soup I wanted in a half order. Though things can often get overlooked and passed by in the hustle and bustle of the city...stop in and relax while you grab a bite to eat.

    Date of visit: April 14, 2026…read more Our friend wanted to go to a real New York deli during her first trip to the city and this is the one in the vicinity of Times Square and our evening show that was the highest rated according to my fellow Yelpers, but I am not quite sure why based on our experience. Things did start out great, with Boudjema being very friendly and helpful as we placed our order. And once we got seated, we were able to fully appreciate the vibe, both in the primarily 70s playlist, but also the mirror and brass touches across the restaurant. Food-wise, however, there were some definite opportunities. My Roasted Turkey sandwich did come on quite possibly the best rye bread I have ever had, warm and flavorful. But while the gravy was also good, the turkey was cold. This odd temperature mismatch made it hard to appreciate the generous portion of meat on the sandwich. We also ordered some tater tots and those were quite good. While it definitely could have been worse--and I've had worse in New York City--this also could have been so much better.

    Photos
    Brooklyn Delicatessen Times Square
    Hot Pastrami Sandwich
    Hot Pastrami Sandwich
    Chef Salad

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    Chef Salad

    David's Bagels - bagels - Updated July 2026

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