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    Del Frisco's Double Eagle Steakhouse

    4.0 (1.1k reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

    Recommended Reviews - Del Frisco's Double Eagle Steakhouse

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    Reviews With Photos

    Kira L.

    Came here for a work meeting - private room upstairs great for meetings and presentations. Fix course menu - got the wedge salad with blue cheese, filet mignon (asked for medium turned out more medium rare but still great flavor), pork chop with very solid flavoring as well. Got dessert to go (not pictured). The bread smelled really good and tasted just as expected too. Service attentive staff Overall this experience is limited to private room dining upstairs recommend for events booking. Food wise can't go wrong with filet or pork chop.

    Giang T.

    Del Frisco is easily among my top 3 for fanciest steakhouses in htx came here on a week night and restaurant was pretty packed. Plenty of parking spots in front but for valet only ($13) Del's salad is a great choice if you want a light starter. Or if you prefer more dressing, opt for blue cheese lettuce wedge. For entrées, we had the 8oz filet mignon (medium) that was cooked to perfection perfection (100/10) and the 16oz prime strip (medium rare) - very generous portion! These were easily among the best steaks we had this year! For the sides, chateau mashed potatoes were a big hit (everyone was talking abt this must-order!). Not to mention green beans, they were also very well-seasoned Chocolate mousse and cheesecake are good options for desserts, very beautifully decorated. Overall, very luxurious vibe! This two story steakhouse located inside the Galleria is worth your visit 100%! We will come back!!

    Jason B.

    Expectations exceeded! So after having a lackluster experience the first time at Del Friscos, I was contacted by the manager, Laura. She was extremely understanding of our issues and assured me that our visit did not meet their high standards and offered to have my wife and I come back out and try them again. I did not plan to ever go back prior to her reaching out. I'm definitely glad we did. We started by ordering a bottle of Orin Swift Merlot which turned out to be a great choice and a perfect pairing. For appetizers we went with the shrimp cocktail and the Lobster Tempura. The shrimp cocktail had a really great hot mustard in addition to the typical cocktail sauce and I found myself constantly going back to it. The lobster Tempura I'm told was an old favorite and typically an "off menu item". Big fried lobster tails nestled over a huge onion ring. Accompanied by an aoli for the lobster and ranch dressing for the onion ring. This was a great appetizer. The grilled lemon went perfect with the lobster as well. Steak time! We both went with the 22oz bone-in Ribeye. Let me tell you something, we both ordered toppers but the steaks were seasoned so perfectly they weren't even necessary. I had the bourbon peppercorn sauce and my wife got the garlic butter. I'm glad we got them on the side because they were completely unnecessary. The chef nailed the seasoning and cooked them to temp perfectly. Coast to coast crust with incredible medium rare inside. This is a steak to brag about. For sides we shared the truffle fries and lobster Mac. The truffle fries were spot on perfect and the Mac n cheese was indulgent and delicious with good portions of that succulent lobster. I'm glad we gave the Mac n cheese another chance because this time around it was top tier. We finished the meal with the strawberry cheesecake and it was great way to cap off the meal. The restaurant is beautiful and I recommend getting a table upstairs if possible. The service from Robert, was exceptional the whole night. Laura and fellow manager Brian, both came by as well. I will say Laura is an absolute asset to the company. Her genuine care for the customer experience is really remarkable. Thank you for having us out, Laura. And compliments to the whole staff, as last night was exactly what a date night at high end steakhouse should look like.

    Chi A.

    Met up with two friends for an early dinner at Del Frisco's, and we decided to sit at the bar. We started with the shrimp appetizer, which was tasty, and I had the salmon for my entrée, also really good. Here's the thing though... it was freezing inside. I'm all for a cool setting because it's hot and humid out, but this was next-level cold. I was so uncomfortable that I ended up rushing through my meal just so I could leave. Definitely not the vibe you want when you're trying to enjoy dinner with friends. Sadly, they couldn't alter the temp because I surely asked them to. The food was solid, service was great, but the temperature of the restaurant really overshadowed the experience. A great meal deserves a more comfortable setting.

    Sweet milk bread rolls! So good and delicious!!!
    Cynthia J.

    After leaving a venue on New Years Eve(absolutely horrid place), my sister and I, in our hangryness, called around for a restaurant that didn't have a prie fix menu. I am so glad we went to Del Friscos because the ambiance, service, and food was utterly fantastic! So, while the place was booked, there was room at the bar and we could just choose a high top............ so we just left the other venue for them sitting us at a high top when we didn't choose that seating. I dislike high top tables. However, the high top tables at Del Friscos were comfortable and classy. We ordered drinks. My sister got one called Land something and she loved it. Mine, of course, was a mocktail which included zero proof rum and orange and guava flavors. I It was really really good! When you get your drinks you get complementary milk bread rolls that had a sweet butter on them like a honey butter. They were absolutely warm and delicious! While I didn't want an appetizer, my sister can't turn down truffle fries. They bring out SO many in a bowl accompanied by ketchup. While I didn't want an appetizer, I ate a few of the fries and the were very tasty. They didn't have that strong truffle oil, theirs were light, crispy on the inside and soft on the inside. Pretty tasty! For dinner, since we are both trying to remain healthy, we shared the seabass with crab fried rice and a drizzle of some sauce and it was scrumptious! So delicious and palate pleasing! The seabass was seasoned well and those wonderful flakes of fish in my mouth was so juicy, tender, and hits your tongue with that delicious bring goodness. I'll definitely be back soon! The ambiance, service, and foot was too notch. We really enjoyed our well-paced meal! 10 out of 10, would recommend!!

    Butter Cake
    Suelynn N.

    We visited during Houston Restaurant Week. Be aware that parking is challenging; while there is free parking in the Galleria garages, it's a bit of a walk. We opted for the convenient $12 valet, which accepts cash or phone payment. The restaurant has a strict policy of not seating parties until more than half of the group has arrived, and our host was somewhat standoffish. However, this was quickly forgotten once we were seated. Our waiter was absolutely amazing and provided excellent suggestions that did not disappoint. We started with the creamy lobster bisque (though I wished for more lobster pieces) and the dynamite shrimp, which was tasty with a slight kick. For our mains, the filet mignon was perfect with an incredible crust, and the sesame-crusted ahi tuna was so tender it was like biting into a cloud. For dessert, the chocolate mousse in its edible cup was a delight, and the butter cake was perfectly rich with a wonderfully crusty exterior. Despite the initial hiccups, the outstanding food and service from our waiter made for a great evening.

    Nikki F.

    We had a nice quiet birthday dinner on a Sunday night. The restaurant was practically empty but the atmosphere was nice and the service was great. We stared with the parker rolls and they were delicious. The crab cake and shrimp appetizers were okay. We shared the Tomahawk steak, baked potato, and lobster Mac and cheese. All were 10/10. I love when the plates are hot! We had a complimentary slice of birthday cake and it was good. They also included a birthday card signed by the staff.

    Pork chop
    Jessica S.

    Amazing. Came here for a talk and the service was speedy with delicious food. The shrimp cocktail was perfectly plump shrimp with just enough cocktail sauce. I got the pork chop and the garlic butter was phenomenal. Ambiance is definitely not as casual but comfortable still. Will definitely be back to explore more of the menu!

    Tomahawk Ribeye 32 oz
    Terrance F.

    My wife took me here for my birthday. This place was amazing. We had reservations so we were seated promptly. The service was awesome. We started off with the shrimp appetizers. They were so good. For the entree I order the 32oz tomahawk steak, lobster mac, and loaded bake potato. My wife and daughter ate off it as well. The decor and ambiance was beautiful with the dimmed lights was really a vibe. I enjoyed myself with family. Will definitely visit again. Cheers to 47!

    Beautiful night to meet friends
    Zo M.

    Beautiful restaurant in the heart of the Houston Galleria easily located directly off Westheimer. Valet available in front of restaurant which was perfect for a quiet Monday night while meeting a work associate who had hosted an event in Dallas of my fave yelper and was in Htown for a few hours. The ambiance is absolutely beautiful here with marble staircases and glass chandeliers. Service was very cordial and attentive at the full service bar downstairs for Acqua Panna water( my favorite) and a decent selection of vinos. Will absolutely return for dinner in a future visit .

    Roasted Wild MushroomsMushroom and Whipped Potatoes
    Vee h.

    Valet parking is 13 bucks + tips. The ambiance is very relaxing and not noisy. Service was great as well. The bread was so good, it reminds me of buttery Hawaiian rolls. The side mushroom is soooo gooood!!! Great experience and will come back for special occasion again!

    Gloria, Pat and me
    Mattie L.

    The steak was simply delicious. Tender and cooked to perfection. The garlic potatoes were delicious. The buttered fresh rolls were to die for. I really enjoyed my meal. The cocoa cola was like Coke used to be, strong and good. The chocolate mousse was very delicious! Ten stars.

    Del's Jumbo Lump Crab Cakes
    Jess K.

    From the valet, to the service, to the live music, to the meal, and finally the ambiance - 5 Stars! Our party will definitely be back again.

    Crab cake

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    2 years ago

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    1 year ago

    Went for Houston restaurant week menus it was a great deal and a lot Of food customer service was great!

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    6 months ago

    Ozzie was amazing! We had a great time and the food was amazing! Definitely ask for Ozzie when you come in

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    We had a really nice experience. The food tasted great and the service was impeccable.

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    Del Frisco's Double Eagle Steakhouse Reviews in Other Languages

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    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (115 reviews)
    6.5 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    Front entrance

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    Front entrance
    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    5.6 mi
    $$$$

    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (815 reviews)
    4.4 mi
    $$$

    Been here a couple times and finally writing a review. Will continue to come back! Great service,…read moregreat food my favorite pasta is the Rigatoni à la vodka. Marmo has one of the best happy hour menu's!! Happy hour 3-6pm Single serving pastas starting at $5! Great environment with indoor and big outdoor seating available, very classy and clean. What I ordered: Blue crab bruschetta Tuscan fried chicken Veal Bolognese Rigatoni à la Vodka Cacio e Pepe (only offered on happy hour) Chicken Parmesan Dirty martini Wine

    PARKING: It's cheaper to use valet than to park in the garage. If you use the public parking…read moregarage, you are charged the duration of your stay. If you valet, it's complimentary (just tip). Also, if you have a large vehicle, it's harder to find a spot in the public garage because the spaces are tiny. Service is great. Everyone is friendly from start to finish. On the last two occasions during a holiday (i.e., Mother's Day) someone came around with complimentary cookies or bread/cheese. Atmosphere is pleasant. We went during an occasion, such as Mother's Day, and they had live piano music in the back which was nice. Plenty of windows for natural sunlight where we sat. The menu is interesting the first time but unfortunately felt dull the second time around. It'll be great to see more seasonal items new things on the menu. Overall though, the food is good - I recommend trying.

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    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (261 reviews)
    5.1 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
    Credence

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    Del Frisco's Double Eagle Steakhouse - steak - Updated July 2026

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