Cancel

    Open app

    Search

    Delicious Chengdu

    3.8 (91 reviews)
    ModerateSzechuan
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Delicious Chengdu Takeout or Delivery

    Delicious Chengdu Photos

    Business Info

    DELICIOUS CHENGDU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Delicious Chengdu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jess E.

    Decent Sichuan restaurant. Parking is a little tough to find but doable. String beans had plenty of spice if you pay a little extra but the beans weren't crisp enough in my opinion. Still tasted alright. Spicy shredded potatoes were good! Service was attentive.

    yinying z.

    The food here is absolutely amazing! Every dish is bursting with flavor, and the service is incredibly warm and welcoming. It's hard not to fall in love with this place. My favorites are the stir-fried beef tripe and chicken gizzards. So delicious!

    烧白(雷同梅菜扣肉) Preserve pork with steamed pork slices. soft, melting in your mouth
    Dustin Z.

    This place has very authentic Sichuanese foodfood. This service is also very good, because it has a very narrow strip of space so it's bit crowded I see a lot of people are doing takeout .

    Victor M.

    If you love spicy food, Delicious Chengdu is the place for you! Considered authentic Chengdu, the food here is prepared on the spicy side as the norm. You do have an option to order it mild. If you don't, most of the dishes will come with a bit of heat. Each table is set up with a QR code that will identify your table and provide you with a menu. You can place your order on your phone and the server will bring your order to the table to make that process pretty much contactless. The smoked tea duck was the big winner of the meal. The duck had crispy skin with meat that was tender and flavorful. The only other mild dish we had was the cucumber salad which was refreshing. All others we ordered were "as normally prepared" and were pretty spicy at medium heat using chili peppers including the stir fried green beans. Their take on Dan Dan Noodles was a bit different than what you would find in other Sichuan restaurants. The swai fish fillet with the mala sauce was very tasty but quite numbing! The food in general was actually good, but I don't think extraordinary to deserve some of the media hype it has received. (Or am I missing something?) Portions are generous though and service was reasonable for a contactless environment. Overall, this place can definitely be easily described as deliciously Chengdu!

    Zigong Fresh pot rabbit

    The food is so good and in a big portion. The price is very reasonable and the food is so worth and good. Highly recommended. Will come back again. If you want to try some authentic food, here is where you need to go.

    Jessy H.

    Everything was DROWNING in Szechuan pepper so beware! It is very authentic in the taste and was nice and spicy. Ordering is super easy as you scan the QR and a menu pops up. You order directly on your phone and just wait for the food to come out. Everything came out super fast and our waitress was very nice. Just a reminder, this is a Szechuan restaurant which means if you order medium, it's Szechuan Medium which is much spicier than you expect. Order accordingly to how spicy you can eat and order less than you expect! You can also ask for spicier!

    Very good! I love the chicken and duck here! This is my third time, I've tried different kinds of dishes, and all of them are amazing! And the service is super good. They even give you some appetizers for free.

    Roshan K.

    Delicious food, great service, great ambience. No complaints anytime I come here and I always look forward to ordering the cold spicy chicken! Definitely recommend anyone in the area to check it out!

    Chicken and Beef Tripe
    Henry Z.

    One of the most authentic sichuan restaurants within socal in my opinion. Was referred to this place from a friend - gotta go for the cold tripe, it's citrusy and mouth-numbing. Also the Dan Dan noodles are a hit as well.

    Mary C.

    We ordered 3 dishes. I unfortunately do not remember the names of the dishes we ordered but I can post the pictures. All of the dishes was good and spicy. We like spicy food. We ordered the fish fillet . It had with corn and vermicelli noodles , it was really good. The other dish, had a whole lot of different meats and stuff in it..tripe, luncheon meat, pork blood etc. Delicious! The hot pot one, was a chicken dish. It was good . We were the only ones dining in . But while we where there, they had a few take outs. Service was friendly. They were happy to serve us.

    Chengdu Ice Jelly
    Ruoqi L.

    So delicious and authentic! Definitely coming back again for this hidden gem restaurant. You really can't go wrong with anything on their menu!

    Garlic shrimp, fried rice, popcorn chicken, spicy fish

    Delicious indeed. Wow what a great place! The food was perfect. Not greasy, properly seasoned and spice was well controlled. Definitely coming back here.

    Tony G.

    I think the restaurant got the name wrong. It was the complete opposite delicious, and a disgrace to Szechaun cuisine. My wife and I are both Chinese and Szechaun Cuisine is probably our favorite. One of our friends recommended this place, and I sincerely regret my decision. If you're interested in real Szechaun cuisine, I recommend you stay away from here and go to one of these instead. These places are great. - Chengdu Taste (Michelin Guide): https://www.yelp.com/biz/chengdu-taste-alhambra-6 - Sichuan Impression: https://www.yelp.com/biz/sichuan-impression-los-angeles-2 Anyhow, here are some more details: The service was fine but the dishes we ordered were of very poor quality. All the meat in our dishes seemed to be just pure fat, making them unappetizing and inedible. The vegetables were bland and tasted like they were past their prime. The dishes look NOTHING like their pictures. I feel like I got catfished on Yelp.... if thats even a thing lol. As someone who is of Chinese descent, I found the food to be a disgrace to our culture and cuisine. To make matters worse, the chef seemed to have little care or attention for the restaurant. The kitchen looked disgusting, and the fish tank in the front was one of the most disgusting things I've ever seen. It looked like it hadn't been cleaned in a year, and algae and fish waste were just floating everywhere. The fish looked like they were barely surviving. Overall, I would not recommend this restaurant to anyone looking for authentic Chinese cuisine or a pleasant dining experience. The quality of the food, the hygiene of the kitchen, and the condition of the fish tank were all major red flags that should make potential customers reconsider dining here.

    牛蛙

    See all

    30 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    We ordered a spicy fresh fish, it was not good. We also ordered a beef, it is so so and not tender.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dustin Z.
    169
    58
    144

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ruoqi L.
    21
    23
    16

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony G.
    15
    23
    49

    3 years ago

    Helpful 7
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vivian W.
    17
    14
    19

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Keo N.
    364
    1144
    10694

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of 橙
    0
    2
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lena Z.
    128
    33
    109

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of David C.
    1256
    852
    5267

    7 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Liz T.
    7
    175
    164

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Art H.
    0
    76
    5

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Delicious Chengdu Reviews in Other Languages

    Ask the Community - Delicious Chengdu

    You might also consider

    Verify this business for free

    People searched for Szechuan 41,405 times last month within 15 miles of this business.

    Verify this business

    Sichuan Impression

    Sichuan Impression

    4.2
    (1.4k reviews)
    4.2 mi
    $$
    7 years in business
    Speaks Mandarin

    小伙伴们!连续8年入选米其林指南的锦城里Sichuan Impression,我终于吃上了! 性价比惊到我了!!…read more 这次冲的$72 / 5道菜套餐,全部正常Full Size份量,适合3-4人,口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手,麻婆豆腐....应该有的传统川菜都有了[哇R],连不该有的创新菜都有:生腌甜虾、锦城里秘制鸡翅... 重点提示!!!!!!! 这个套餐平时没有,是限时体验:新客8/14-8/28,老客8.8-8.13~ 菜品测评 夫妻肺片:红油底一出场就自带老资格沉淀!麻辣精华全融在油里,闻一下上头,吃一口入魂,每嚼一下辣油从牛肉缝隙间涌出,过瘾! 红油笋尖:夏天清爽担当!微辣点燃味蕾,最后还有一丝回甜,激情悄然释放~ 藤椒鱼:肉质鲜嫩,藤椒霸道侵入整个味觉系统,舌头有种跳舞的酥麻感,但又清爽不腻! 葱爆安格斯肋眼:肋眼薄厚适中,大火快炒锁住肉汁,入口细嫩耐嚼,葱香浓郁,下饭神器! 红油抄手:皮薄肉多,入口嫩滑无粉感,红油香气突出,先甜香酱香,辣味慢慢渗出,层次感拉满~ 锦城里凉面:面条筋道,香辣中带点酸甜,把"香、鲜、微甜、辣"平衡得恰到好处~ 荔枝气泡水:荔枝味十足,果肉充斥其中,清爽解辣! 老客专享免费香芋红薯丸:外酥里软,金黄诱人,咬开咔嚓一声,甜香软糯,不油腻! 川菜就是七滋八味皆家常,朴实又有温暖~8年米其林真不是盖的! Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

    I had a mediocre experience at Sichuan Impression (Alhambra). My family and I tried their Dine LA…read moreSummer Menu ($72 - feeds 3 to 4 guests). We selected the Wontons in Chili Oil, Original Kung Pao Chicken, Stir-Fried Angus Ribeye with Scallions, and Home-Style Fried Rice. It all tastes cheap, mushy, or over-sweetened. UGH! It's not awful, but this food currently does not deserve a Michelin Guide label. Rather, this place tastes like Panda Express but with slightly better ingredients. I arrived at Sichuan Impression (Alhambra) on Thursday (around 6PM). Parking is easy because it touches a customer parking garage. Parking sign says, "Authorized Parking for Our Customers & Guests Only - 2 Hour Limit." Upon arrival, there's a crowd of people eager for the Dine LA promotion. There's an electronic waitlist. We waited about 25 minutes before being seated. Staff is rushed and lackluster. Staff is frantically stretched thin, and Staff barely interacts with customers. The service is similar to ordering bad McDonalds at the counter; Staff is indifferent and impersonal. It all felt like a marathon or sprint, as Staff plops the food on the table before running to the next table. Messy dishes pushed onto the table before hurrying away. Staff rushed everyone to order, and Staff almost never checked up on the table until the very end when the "tip option" appeared. As mentioned the family chose the Dine LA Summer Menu ($72). The Wontons in Chili Oil had a delicate, bouncy wrapping (covered in addictive spicy sauce) but the filling was shriveled and small. The Original Kung Pao Chicken tasted sugary like Orange Chicken; it felt like an attempt to hide the dry taste of its chicken. The Stir-Fried Angus Ribeye with Scallions tasted mushy and bland as if a premade bowl had been sitting out for a long time; this tasted like above average buffet food. And the Home-Style Fried Rice is hot and squishy like clay. This rice isn't fluffy and flavorful; rather, it tasted smashed together and wet. This was a BAD showcase of their talents. The food looked somewhat picturesque, but it all tasted rushed and frugal. On ambiance, Sichuan Impression (Alhambra) felt loud, crowded, and plain. The place appears clean, but it was not a memorable spot. At most, it looks like a spruced up cafeteria. Overall, Sichuan Impression (Alhambra) left a poor impression. This business couldn't handle the large crowds, and the mediocre quality/results felt very apparent. This place is not bad, but it's also not great. 3.3 out of 5

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

    See all

    Mapo Tofu
    Xiang La Hui香辣汇

    Xiang La Hui香辣汇

    4.2
    (360 reviews)
    4.4 mi
    $$

    My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

    Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

    Photos
    Kung fu boiled beef
    Kung fu boiled beef
    Grilled lamb chop
    Grilled lamb chop
    Happy Chicken

    See all

    Happy Chicken
    Xiao Xiang Chu

    Xiao Xiang Chu

    4.0
    (20 reviews)
    1.0 mi

    This is a restaurant that serves Hunan cuisine, which is similar to Szechuan cuisine, but differs…read morein that their dishes do not have the fiery heat or numbing profile from peppercorns spices. Hunan cuisine relies more on fermented and pickled ingredients. 1. Silky Smooth Steamed Egg (5/5) I was initially thinking "jeez, $12 for eggs?," but when I saw the size of this dish, I immediately changed my mind. It's served a a very large casserole that can maybe serve 5-6 people. The egg was indeed silky and smooth; steamed to perfection without any "eggy" odor. The soy-like sauce that's served with it was light yet, added enough savory flavor to make the dish feel comforting and complete. 2. Braised Tenderloin and Potato in Casserole (4.5/5) The tenderloin was tender and braised in a sauce that gives it both savory and sweet flavor notes. The potatoes were fresh and they too absorbed the braised sauce well. The sauce I think is a combination of dark soy sauce, Shaoxing rice wine, and a bit of oyster sauce, which gives it that subtle sweetness. 3. Hunan Stinky Tofu (5/5) I must say... one of the BEST stinky tofus I've had in the U.S. Hunan stinky tofu is slightly different from Taiwan stinky tofu in that it has a black hue to it. I am not sure if it's squid ink dye versus the coloring that comes from the natural fermentation in brine. Taiwanese Stinky tofu is not black, but tends to be more pungent in smell. The Hunan stinky tofu did not have that distinct stink tofu odor upon its arrival at the table. However, after you bite into it and the tofu juice from within the crispy walls flow out, you do taste the "stinky tofu flavor." It's paired lightly with garlic spice green onion and cilantro, which neutralizes the stink and adds a zestier flavor profile. 4. Hunan Live Fish with Perilla Soup (3.5/5) I'd say this is an OK, light soup, but was not a fan of the fishiness. 5. Green Pepper & Poached Eggs (4/5) This dish was lightly savory and a great way to get some veggies and protein in. Despite the name being "green pepper," the pepper didn't look or taste like the traditional green peppers or horn peppers that you'd think of. It almost looked like a cucumber variety. Anyway, the peppers were tender, not spicy at all and when paired with the light savory broth, it's quite a good dish. 6. Spicy Chili Oil Tofu Strips (10/5) This is usually served cold, but their version is slightly warm, which was not an issue for me. I have to say ... this has got to be one of the BEST spicy chili oil tofu strips I've had. The spicy chili oil nailed it and had the perfect balance of heat and garlic to give it that robust flavor. The top strips were cooked well - bouncy and fresh. Definitely a must get!!! Service was "so-so." That's pretty typical for most Asian restaurants, so do not come here expecting the traditional American service. They were friendly enough IMO. Once the 1st dish came out, all the rest soon followed one after another - came faster than we can eat lol.

    Been searching around for this type of black stinky tofu, I finally found it all the way down to…read moreTemple City.. :) the restaurant little compact is more likely an original family style. I'm hoping the food would meet my expectations as a long commute from where I live and worth the drive. To Go order Service is quick about 10 minutes. I will update more on how it tastes once I get home. It's actually tasty and flavorful than it's looked. Plenty of parking inside the big plaza.

    Photos
    Xiao Xiang Chu
    Hunan fish soup with Perilla leaf, nice.
    Hunan fish soup with Perilla leaf, nice.
    Aromatic goodness.

    See all

    Aromatic goodness.
    Lin's Club

    Lin's Club

    4.6
    (267 reviews)
    2.9 mi
    $$

    Tea smoked duck! Order it! It's smoky, crispy, juicy and , savory…read more My go to order: numbing spicy chicken nuggets, stinky tofu, and duck. The spicy chicken nuggets has the right amount of numbing spice, paired with the crunch of the chicken, and filled with crispy chili pieces. The stinky tofu is fried and pairs perfectly with pungent garlic dipping sauce. The portions are generous and the price is super affordable. Most dishes range from 12.99 -15.99. The duck is around $28 for the whole duck, which is amazing in this economy. It's a small store so seating is limited. I've never personally dined in and always ordered takeout. And the boss lady that runs the front of the house? She is cool, sassy and a multi-tasking queen. You can tell she puts heart and pride into serving the customers and food. When placing the phone order, she will try to make sure that the food is ready when you arrive. And she will always say in mandarin in an almost scolding tone: "hurry up and go home and eat the food. It won't be as good if you wait to long to eat it! " Honestly...the scolding makes the food taste better.

    4/5 vegan and vegetarian options are plentiful:…read more Lin's Club is a small family owned restaurant located in that cramped plaza at the intersection of Sixth Street and Duarte near the border of Arcadia and Monrovia. They have many classic Chinese dishes at a truly affordable price point. The food: We ordered four different dishes: green beans (v), stir fried egg plants (v), mapo tofu (v), and chicken with rice. For the first three dishes, we clarified with the owner to make this vegetarian (also vegan), which she was able to do very easily and without question. We communicated with her in Chinese, but she also spoke English to us, when we discovered that our Chinese was likely not as fluent as native speakers. Everything was flavorful, without relying on just an overwhelming amount of salt, and we really enjoyed the green beans that seemed to be cooked in fermented bean paste. I found the eggplants particularly tasty too! The service: This small store had so much business, so we did spend some time waiting before we could actually order our meal. The restaurant itself was filled with folks dining in, and there were multiple parties waiting for take out. Even so, once we did order our meal, it didn't take too long for all four dishes to come out. For these reasons, I can't say service was particularly attentive, but they were still polite and I felt like they did try to make it a good experience for us, even if it was so busy. Everything else: They accept credit card with a small surcharge. Parking exists, but during dinner time on a Friday, expect it to be full and very cramped.

    Photos
    Lin's Club
    Pig's ear in chili oil
    Pig's ear in chili oil
    Spicy fried chicken nuggets

    See all

    Spicy fried chicken nuggets
    Chengdu Taste

    Chengdu Taste

    3.7
    (1k reviews)
    4.7 mi
    $$

    My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

    Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

    Photos
    12/20/2025: Ma Po Tofu / 麻婆豆腐
    12/20/2025: Ma Po Tofu / 麻婆豆腐
    Braised egg plant
    Braised egg plant
    Mung bean jelly noodles

    See all

    Mung bean jelly noodles
    Mian

    Mian

    4.2
    (1.7k reviews)
    3.2 mi
    $$

    My new favorite restaurant! So delicious and affordable it truly is a hidden gem…read more I usually get the fries, popcorn chicken, chicken gizzard dish and the beef noodle soup or the tomato based one. Everything is made fresh and comes out piping hot. Super shareable in my opinion and the perfect amount of spice. The meat is always so tender and never rubbery like how gizzard can be at other places. Service is quick and plenty of seating inside!

    Was looking for a new place to try and came across Mian. We came on a Saturday for a late lunch and…read morehad to wait about 15 minutes for a party of four. It looked like smaller parties were getting seated a little faster. I'm a big fan of dan dan noodles, so that was an easy choice for me. I also liked that you could choose the spice level since most places I've had dan dan noodles at usually serve them pretty spicy. The noodles were good. The sauce was lighter and more subtle than some other dan dan noodles I've had, but I thought it had a nice balance and wasn't overly heavy. I do think the dish could have been a little better with some vegetables mixed in. My friends ordered the Chengdu zajiang noodles and the signature noodles combo, which came with tomato beef noodles and chili oil dumplings. There were quite a few other things on the menu that looked good too. Overall, I enjoyed the meal and would come back to try some of their other dishes.

    Photos
    Dining inside, clean and organized.
    Dining inside, clean and organized.
    IG: happyfoodieoc
    IG: happyfoodieoc
    Beef in Chili Sauce

    See all

    Beef in Chili Sauce

    Delicious Chengdu - szechuan - Updated August 2026

    Loading...
    Loading...
    Loading...