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    Delicious Dim Sum

    4.0 (1.3k reviews)
    InexpensiveDim Sum, Cantonese
    Closed 8:30 am - 6:00 pm

    Delicious Dim Sum Photos

    Business Info

    DELICIOUS DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Delicious Dim Sum

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    Claire W.

    10/10 my go-to spot to pickup some delicious (ayyy) and dirt cheap dim sum. They take card but it's always better to help pay in cash!!!

    6pc Beef Shumai (~$8), 3pc Shrimp Dumplings (~$4), 3pc Cilantro Shrimp Dumplings (~$4)
    Aya E.

    Ordered: 3pc Shrimp Dumplings (~$4) 3pc Cilantro Shrimp Dumplings (~$4) 6pc Beef Shumai (~$8) Aya's take: We were in Chinatown looking for a quick bite and what's better than some authentic dim sum! There were lines everywhere (midday on Saturday) but Delicious Dim Sum's line seemed short. It still moved pretty slow but we committed to it. They were sadly out of the Chive & Shrimp Dumplings but of the 3 items we got, the Cilantro Shrimp Dumplings were my favorite! The shrimp in the Shrimp Dumplings were plump & fresh while the beef in the Beef Shumai was a lot fattier than expected. The dumplings & shumai are pretty large so I definitely recommend getting an assortment to share. Staff were not super friendly or hospitable either which took away from our experience. Overall, I'd give it a 3.5/5 (rounding up here); decent try!

    Wendy F.

    Recently visited again and it certainly hasn't changed. Everything is as delicious and delightful as I remember. Lots of items to choose from and the menu on the wall has photos. Everything is made fresh and you can taste the quality. Usually two ladies working the front that I've seen most of the times coming here. Take out only but there's one or two tables you can sit at to squeeze in the back.

    Amanda H.

    Still on the hunt for my next go-to dim sum place. The dim sum here erred on the side of doughy. Very little filling for the fried meat dumplings, sesame balls, and buns. The rice noodles were oddly thick and doughy as well. I didn't mind the lotus leaf glutinous rice and shrimp dumplings however. Small shop with one table for seating. You may be asked to split with another customer.

    Menu
    Karl G.

    If you're looking for a less-touristy, dim sum-focused shop in Chinatown, Delicious Dim Sum has you covered. As of writing this review, they're about 50-60¢ cheaper per 3-piece order for shrimp dumplings and pork shumai compared to Good Mong Kok. Located on Jackson St across from the Fortune Cookie Factory, this small, classic Chinatown spot serves all your favorite dim sum to-go -- simple, efficient, and delicious. - Pork Shumai -- juicy, meaty, and perfectly balanced by the thin wonton wrapper - Chive & Shrimp Dumpling -- something about chives in Chinese food just hits right; savory and full of seafood flavor - Beef Rice Noodle -- tender beef wrapped in soft but not doughy rice noodles, served with soy sauce on the side Service is no-frills yet friendly, and the ambience centers around the bustle of dim sum prep -- always a good sign it's authentic. It's cash preferred (3% card fee), to-go only, with no indoor seating. I'd recommend taking your meal to Washington Square Park or enjoying it back at home or your hotel. Great prices, classic flavors, and fresh, hearty portions -- Delicious Dim Sum is my go-to dim sum shop in Chinatown SF!

    Options posted outside of storefront
    Daniel B.

    This will easily become my regular spot when in China Town!!! There was a line for about 20 minutes to get into place, and there were great options. The scallion and shrimp ones with a toasted side were incredible!!! The pork shumai were also delicious! My biggest critique was that they do not provide nearly enough soy sauce for what you order, next time I'll double my request. There is also no chili oil, or places to eat inside. You have to enjoy your yummy food elsewhere. Note to self, don't eat dim sum while watching a dumpling eating contest... (happening just a few blocks away). lol.

    Dim sum
    Hoa L.

    Great prices with huge portions! Dim sum was tasty and good with lots of options. The staff were nice and friendly, recommending some items also. It's a small store so suitable for takeaway only.

    Darmae L.

    We went when it was pretty busy around Lunar New Year, and it wasn't busy when we came in. The lady at the counter took our order quickly and sat us three at the only table in the small area. She provided chili oil and soy sauce. 3.5/5 for the food. I've had better but I was pretty satisfied with the shrimp noodle. The bun seemed like it didn't have much meat at first, but about 2 bites in and I realized there was a decent amount in it.

    Shrimp dumplings and spring rolls
    Tiara B.

    Stopped by Delicious Dim Sum while in Chinatown. No line and easy to order on a weekday. I had the shrimp dumplings and spring rolls. Loved the shrimp dumplings. The spring rolls were just okay because they were cold. Had they been hot I'm sure it would been better. Also, this place accepts cash only so make sure you have some before stopping by.

    Christina T.

    We came around 2PM and got some shrimp rice rolls, Shanghai dumplings, fried sticky rice ball and shrimp and chive dumpling. The shrimp rice was was delicious, but there were maybe three pieces of shrimp in an order and no extras like green onions. The fried sticky rice ball was okay, but a bit too sweet for my liking, and the dumpling skin on the Shanghai dumpling way too thick and pork had no flavor. Chive and shrimp dumpling was good. Everything was sold in servings of 3 pieces, averaging $3.20-3.80 per set. Decent dim sum, but not the best in the area. There are a few chairs to sit at, but no tables or restrooms.

    Dumpling options
    Charline T.

    Came in about an hour and a half before closing on a Saturday and there were still plenty of dim sum left. The counter lady seemed a bit impatient with us, but she easily handled our 4-person order with ease. She was able to tell us what items were sold out and suggested good replacements. Each order was 3 pieces - about a dollar or so each dumpling. It's a small place with a long counter so be warned - there's a park walking distance that you can eat at. It's mainly a pick up place and they prefer cash. In Chinatown, it's in the middle of bustling alley ways and across the street from the fortune cookie company. Definitely worth its value and pretty big dumplings for the price. Will definitely be back to try more when I'm in the area.

    Henry H.

    My wife and I wanted some Dim Sum, so through recommendations we came to Delicious Dim Sum for some. The store is not big, it is a small take out joint with no place to sit inside. There was a line and it's not a big deal as long as the food delivers so we waited. When it came my turn I asked if they had certain items in the pictures they have plastered throughout the store. They were apparently out of stock while others are still available. I followed up asking more questions like, when will it be on stock again? ....a pause and a mean stare. "It's just have to wait", she said with the intent to pass me off to the next customer after me? I was like umm...okay, maybe I will pass on these items then? I mean if it's 5 minutes, it's really not that big of a deal but should I continue this conversation with a money hungry angry Asian lady with is apparently ready to skip my long awaited turn for the next guy down for asking questions? Smartly, I just ordered your typical Cantonese staples like shumai, bbq pork bun, and then when came time for the bill, due to the noise from the amount of people inside it was hard to hear her. When I questioned her about the change, she got angry and raised her voice with the total bill. Jeez man. Dumbfounded, why did I just waited 15 minutes on a line to deal with an angry Asian lady for? I was a little disappointed at her reaction. If you can call "service", this would be it, taking the money from the customer and communicating to them clearly on a take out right? Let's say I misheard, what's the big deal? Not to mention that there's no receipt so who knows if any of their math is correct? The food itself was good, but it's been a while since I had to deal with serious rude customer service. I will have to think twice the next time I'm in SF as there are plenty of dim sum places as an alternative so if you are looking for people that will treat you with decent manners, this won't be it unfortunately.

    Ham sui gok  Salt water horn
    Dan M.

    Great memories . As a child, it was habitual , haircut off Jason and dim sum while we waited for a chair to open up. During school lunchtime Back when we carry lunch boxes the pot stickers almost always came from here. Always someone at school would ask what's that? The potsticker had this distinctive taste one can't forget. Now this place takes credit card and still serving up delicious dim sum just without the potstickers it's been replaced with the shen zen baos . 3 pieces of dim sum at 3.80 draws a crowd from the fortune cookie factory, I'm happy to see them still in business and consistent with the dim sum till this day.

    This line was about 20 minutes at this point.

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    Fast, cheap and delicious! If you don't need to be seated this is the place to grab good dim sum.

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    2 years ago

    Got a plate of 15 items and it was less than $20 bucks. Worth it. Small mom and pop shop.

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    11 years ago

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    3 years ago

    My son ordered three types of dumplings. They were all delicious. For just under ten dollars.

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    3 years ago

    Their fried sticky rice dumpling is on point! One of the top three dishes I highly recommend!

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    Page 7 of 32

    Delicious Dim Sum Reviews in Other Languages

    Ask the Community - Delicious Dim Sum

    Is there seating at the restaurant?

    Nope -- everything is takeout only.

    Trying to find food for a friend that doesn't like spicy stuff. Are there mild options?

    Most dim sum dishes are not spicy! I don't have their menu memorized, but I'd say just to avoid key words like "spicy" or "pepper". Otherwise you should be safe! The cuisine of where dim sum originated is very qing dan (清淡), which roughly translates… 

    Are they still open or have they recently changed hours? What hours are they open? I've recently been by twice during the hours posted on Yelp and they were closed both times.

    Still open!

    Is it the same owner as Good Mong Kok?

    No, not same owner.

    Don’t See Your Question? Ask Away!

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    I love that the restaurant remaining in the family from back when it was Sun Hong Kong. We had…read moremany great memories and frequent there for the live seafood decades ago. Simon said they are considering bringing back the fresh seafood option which I would vote for since that what I used to eat even at midnight snack back then. Overall, friendly services , clean and lively ambiance. up coming young chefs upholding a long time family business with a modern twist but still authentic is a great way to keep the Sun Hong Kong legacy for old timer like myself continue to come back and support.

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    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Finally got to try Four Kings after 2 years since it opened. The reservations are still super hard…read moreto get, and I felt super excited about it. Overall I felt like the food was really overhyped and was a bit disappointed. Maybe we didn't order the standouts others listed. For two people, we got the fried squab (smaller for $35 instead of $45), escargot with milk bread, the ginger hainan chicken, eggplant, and the mapo spaghetti. Out of these dishes, my favorite was the eggplant, which was very flavorful and on point. I was most excited to try the escargot which was good and a bit spicy as well. The mapo spaghetti was a bit too spicy. I enjoyed the cozy vibe, the HK decor and old canto hits. Service was very friendly and attentive as well.

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    Kam Po Kitchen

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    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

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    Ambiance + Seating
    Ambiance + Seating
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    Cheung Hing Restaurant

    Cheung Hing Restaurant

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    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

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    C B.B.Q. Pork
    C B.B.Q. Pork
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    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

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    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

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    HK Lounge Bistro

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    4.2
    (305 reviews)
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    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Delicious Dim Sum - dimsum - Updated August 2026

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