A DREAM shop. Unassuming, piccolino mio--but don't be fooled. Behind that modest exterior lies a…read morewonderland of the most delightful, high-quality ingredients, specialty goods, and handmade fresh pasta sold by the pound like it's no big deal. And a personal breakthrough: I used to schlep all the way to Larchmont Cheese & Wine or Bay Cities before beach days for a proper sandwich. Not anymore. I have sandwich geniuses living right down the street. The bread? Exceptional. The cheeses? Dangerous. The meats? I may never recover. And then there's the lemon Italian ice. My daughter and I have been here three times in the last week, shamelessly returning like two neighborhood raccoons with excellent taste. It is the perfect antidote to a scorching Altadena afternoon. This place is an absolute gem. Go for the pasta, stay for the sandwich, leave with three things you didn't know you needed and a strong desire to become Italian.

The sandwiches were awful. Maybe it's just not my cup of tea but they're overpriced and taste major…read moremeh. Service was great and the girl at the counter was lovely but the price of everything was way too steep and it didn't deliver at all. We ordered the mortadella and the artichoke. We didn't even finish our sandwiches. Ended up going to a different restaurant for food.

Pasta e Pasta is such a lovely gem. It's a small restaurant that definitely has a homey vibe to it…read more Their Japanese Italian fusion pasta is what drew me in. I tried both their uni pasta and their mentai creme pasta; while both are delicious, I'd say I favored the uni pasta more! The Japanese flavors are so unique and bring a whole new umami sensation to the pasta. They also have a hot sauce/ spicy oil (?) at the table that I'd recommend splashing a little bit onto your dish for a nice kick of flavor! Besides the yummy main dishes, the staff really seals the deal in how amazing this place is. They are so so kind and extremely attentive. You can really tell that they love what they do and are so excited for you to try their unique dishes. I would absolutely recommend this restaurant to anyone looking for a pasta place!

Pasta was mid, prices reflect what most pasta dishes with seafood cost these days…read more The bread they serve at the start was soft and made for great soaking up of the sauces from the pastas. Pastas were oilier than expected. Tight seating; they really packed as many tables in. It was loud and hard to have a conversation unless you were yelling. They seem popular... that being said, I'd rather pick up uni from one of the Japanese markets or Maruhide and make my own.

Tucked into a cozy corner in Burbank , this small Italian pasta spot delivers an experience that…read morefeels both intimate and memorable. The space itself is charming, with options to sit indoors for a warm, rustic ambiance, at the bar for a more lively vibe, or out on the patio for a relaxed, al fresco feel.The staff is attentive without being overbearing, genuinely welcoming. The food is where this place truly shines. Every pasta dish tastes fresh, rich, and made with intention--perfectly cooked noodles paired with flavorful, well-balanced sauces. A special touch that doesn't go unnoticed: the complimentary garlic bread. Served warm, buttery, and perfectly crisp on the outside. Overall, this restaurant proves that you don't need a large space to deliver an exceptional dining experience. Between the high-quality dishes, inviting atmosphere, and standout service, it's a place you'll find yourself wanting to return to again and again.

Solid Italian restaurant with really good food. The complimentary garlic rolls were warm but not…read morehot. Otherwise, we really enjoyed our meal here! The bruschetta chicken was juicy and flavorful. The pasta with it was light and delicious. The chicken parm was quite good, but the bolognese sauce was the star of the meal. This was one of our favorite meat sauces we've had in quite a while. We finished the meal with a complimentary budino that our server brought to us as first time guests. The butterscotch flavor was light and creamy, so good! It was the perfect sweet treat to end the meal. Service was very good, our primary server was on top of things and the other people helped him out as well. Manager checked on us too. The restaurant is fairly small and was pretty full. From the outside, it's very unassuming but inside was nice and felt cozy.

If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was…read morepretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

My wife has an appointment at Lather this afternoon so we decided to have lunch at Italian homemade…read morecompany near Lather. We had a great time to find some new hand care products @Lather and went to discover an authentic italian restaurant which lots of Yelpers mentioned. My wife said, we have to order at the front, then they bring the foods to the table but the owner took our orders, and brought the foods so fast just like other Italian restaurant. We love meat lasagna, pasta w bolonese sauce, and some flat breads like appetizer pizza. We ordered 3, lasagna, tagliatelle bolonese, flat bread sandwich called Cassone w sausage, bell pepper, onions. I had some italian red wine per glass ($14). First, I loved so much my lasagna and kept eating until finish my entire portion. I give 10 stars. My wife's pasta, she said pasta is too thick, might be on purpose? She likes soft, thin texture handmade tagliatelle. For the first time, we ordered flat bread sandwich. The sandwich flavor was good, but not the dough for flat bread. Well, we tried here for the 1st time after shopping. Today was almost 81 this afternoon. Hot and humid.....unluckily AC was broken so he opened the entrance door. One big fly bothered a lot annoying us eating the foods. And so hot inside restaurant. Overall, I liked my lasagna a lot, not really tagliatelle bolonese, nor the flat bread sandwich. If AC was working during lunch time. We felt much comfortable to enjoy our foods. One thing, I loved the red wine but the portion was not enough for $14. Even my wife said, not much for this price. I got 2 glasses of italian red wine, not enough. The view was great ocean side from the patio. This is a strong point eating here for the view. My wife saw the live pasta cooking show, a chef made the pasta, stretching the pasta dough in the kitchen....great show! Fun! Hopefully AC runs well especially hot summer season, the portions of pastas and wines might be more generous for the future.

I discovered an authentic homemade pasta restaurant inside 2nd PCH…read more First test day, my hubby and I got there around 1:00. I planned to eat lunch after I finish my 1st Appointment at Lather. Wow! Almost nobody....so hot in dining area, the main door was completely opened. I didn't know until the owner told us, AC was not working until tomorrow. We are not lucky today....the temperature was almost 81. I knew the order system was self order but the owner took our order from the table. I had in mind what to order here, chose tagliatelle bolonese, meet lagsana, and Cassone (flat bread sandwich) w sausage, bell pepper. My hubby got the italian red wine per glass ($14). The foods were served right away. Almost nobody at the time. No AC, no customers....seems like. Lots of Yelpers mentioned lagsana, flat bread sandwich, pasta were so good. As soon as I bit my flat bread, tagliatelle, I said ummmm....fresh, good, tasted the chunky bolonese sauce w handmade pasta in yellow egg color. Some people like thick texture of hand made pasta but not for me. I liked their chuncky bolonese sauce. My hubby finished his lagsana right away enjoying his italian red wine. He kept saying this is the best lagsana so far. He finished it. To be honest, the wine glass is small and only filled less than a half. Not generous portion w the price $14. I saw many people mentioned on the Yelp reviews. Flat bread sandwich was good but the flat bread itself was not really tasty, not like real flat bread pizza dough. I understand AC unit was not working but hard to stay eating hot foods inside. Bad time for us. I saw the chef were making the pasta in the kitchen. Great chance to see how to make pastas in person. Overall my experience was not bad but I like thin and soft pasta I've used to eat all the time in Italy, France, even here. And one suggestion, What about giving a little more wine over a half glass? It doesn't look like an average wine portion per glass. Pros Ocean view: 5 stars Patio: available toward the ocean side Quality: 4 stars, hand made Cons Portion: small compared to other Italian restaurants including wine, pasta

What's not to love about this place. I would say that I am torn between gate keeping and making…read morethis place known cuz it's that good LOL. But that would be selfish. If you're looking for some of the best eats you've ever had ... I literally drive all the way from the SFV to come to this place when I'm craving a delicious sandwich and the best chocolate chip cookie you can buy. Italian dishes made fresh and even to go options galore. It's like a boutique deli grocery store. Parking: small free parking lot on site ( literally only 4 spaces) + handicap parking. There is a lot across the street you can park at as well. Ambiance: Rustic, quaint, casual. But cute enough to have a date at as there is limited seating. Trust me, if your date likes some good Seating: seat yourself. small tables though, up to 4 maybe 6 people max. And cute two people tables for a sweet date. Food: Prosciutto de Parma with pesto mayo is my go to. I even ask for them to today it because I like the miserable melted. I'll be honest and say I don't like cheese... Except the mozzarella they have here, it's exquisite. Secret ingredient is there pesto mayo. It elevated an already tasty sandwich to an incredibly delectable masterpiece with the prosciutto slightly toasted. Turkey Sandwich: hearty and so fresh. My husband loves this. Pick up hair pink sauce and some fresh pasta too! This place has so many options to try out! Chocolate chip cookie: do not leave this place without trying their cookie. They sell out quick too so call ahead and reserve it!

Such a great local Italian market. Really love their lemon pasta salad and all the cool items they…read morehave in store. Wish they had a few more vegetarian sandwiches. Service is very friendly, but you do need to be patient because they take pride in food preparation. Plenty of seating inside! No outside seating for pets.

"Absolutely outstanding! The pasta was one of the best meals I've had during my visit to Los…read moreAngeles. The portion was generous, the ingredients tasted incredibly fresh, and every bite was full of flavor. You can tell that a lot of care goes into the food preparation. What made the experience even more memorable was the exceptional service. The lady who helped me was warm, friendly, and genuinely welcoming. He made me feel valued as a customer and added a personal touch that is becoming increasingly rare these days. If you're visiting the Original Farmers Market, Farmer's Corner is a must-visit. Delicious food, wonderful service, and an experience that I'll definitely remember. I look forward to coming back!"

I ordered the Cacio e Pepe--perfectly done. So simple, yet not easy to get right…read more I'd love to come back and try the Bolognese next time--the one at the next table looked amazing! I went on a Thursday at lunchtime, and there was still a line and all the tables were full. But I was able to get a table for myself. It has a mostly family-friendly vibe.