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    Diya

    4.2 (136 reviews)
    Closed 11:00 am - 10:00 pm

    Order Diya Takeout or Delivery

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    DIYA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Diya

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    Menu
    Ted R.

    If you're in the area, don't automatically walk to the IKEA food hall. Diya has incredible samosas. I hear the butter chicken is really good too. And who doesn't love a mango lassi? Sometimes I just grab a quick to go as the kitchen is really fast. Not a fancy decor, but nice enough for dine in. There are a lot of tables and very friendly service.

    very tiny samosas $7
    Thien H.

    We ordered food from Diya via a delivery service. Unfortunately the chicken tasted "old" to me. It had that old chicken smell which is a same because I love Nepalese/Himalayan/Indian food from restaurants and making these foods at home. The bread was stale and the samosas were very small. The donut rings were just okay. I did like the chana masala though. Samosas Chhole Bhatura/Puri Palpali Botuk Chilli Chicken

    Chicken Thali
    Genie O.

    Maybe I'm just happy to be off my feet having hot delicious Nepalese Indian spiced food but I'm thoroughly enjoying my chicken thali plate. Beautifully presented and prepared with my gentle and kind server. The ambiance is clean and works well though nothing stellar. My food arrived promptly hot and fresh. Naan was thinner, my preference, chewy and buttery. The music videos were fun and not too intrusive since they were up high but may not be enjoyable for all. Prices were reasonable enough. A win all around especially with my Lagunitas IPA and chai to go!

    Goat Curry + Butter Chicken + Garlic Naan
    Lindy C.

    I love when food makes you want to sing at the top of your lungs. Looking for a comforting and warm dinner, I stopped by Diya for some butter chicken. The food was superb and I enjoyed our garlic naan. We ordered goat curry and butter chicken - both were well portioned and enough for dinner + a midnight snack after. I really enjoyed how tomato-y the butter chicken was. The service was friendly and attentive. I believe it was the owner? who was helping us out and he graciously explained the menu and made sure we wanted exactly what we ordered since people mix the dishes up sometimes. We also went at a quieter time so we ended up talking about the music videos playing on the tv with him hahaha.

    Sharad B.

    Tried Diya Restaurant recently and had mixed feelings. I ordered the Paneer Tikka Masala and Veg Momos. The paneer was soft and the gravy had decent flavor, but it leaned a bit too sweet for my taste. The veg momos were steamed well, but the filling didn't have much punch. The dipping sauce helped, but overall, nothing really stood out.

    Garlic Naan Yellow Dal Tadka

    The food was bursting with flavor and authenticity! I came in for a quick dinner with no expectations and left with a new favorite Indian/Himalayan spot in San Francisco. Super friendly staff and generous portions. Try the momo dumplings and daal curry for a vegetarian flavor experience you didn't know was possible.

    Biryani chicken
    Seth R.

    One of the best Indian food in sf for me. I always got the take out from them. The restaurant is very open and spacious. And I always see the one guy there that I assume he also the owner. I've been there many times now and he also recognize me after a few visits. I've never dined in but I can tell the service from him would be great. The usual that I always order were rice biryani. The texture of the rice and flavor is really great and you can tell how spicy you want it to be, I ordered chicken to come with in also and it really juicy and tender. Fresh garlic nan is really nice and warm that go with the curry lamb or vindaloo lamb. The lamb here has no funky smells which I hate , just tender and lamb flavor is perfect. The spicyness of these 2 dishes could be really spicy if you let them know. I like the curry more because it got more sourness from the tomatoes but the vindaloo also great! The last couple times, he even gave me some dessert on the house to go home with. What a nice gesture from him. I've tried some of the Indian food restaurant in the city but this place just got my heart to it.

    Dal Makhani
    Tanish S.

    I've quite confused by this restaurant. Chili paneer: $11.99 + tax for this amount is absurd. The sauce of it tastes good but the paneer wasn't pan fried or anything at all before being combined with the veggies. Daal Makhani: Spiced well but too watery so the lentils sink to the bottom. Some of the ingredients were also questionable. Daal isn't supposed to have green onion in it.

    Menu
    Cory A.

    Portion size was good for the price and the food was tasty! Tons of vegetarian options. Not too many people on a Friday night, but overall we enjoyed it. Service was quick and for being on market street the noise levels were fairly quiet. Best to take public transit as there is little parking but you are just a block or 2 from the Powell Station.

    Palpali Botuk
    Adam B.

    A new Nepalese / Indian joint taking over that old fried chicken soul food space. The interior is very bare bones, but the menu is quite extensive. I tried to stay away from the Indian staples so I could try the Nepalese dishes and other rarer dishes. Most were pretty darn good! Himalayan Chicken Momos: An obvious must when you get Nepali food. It's kinda like a Chinese dumpling, but the chicken feels like it was cooked separately then shredded (unlike ground chicken steamed from raw in the Chinese dumplings). Also, lots of nice spices such as turmeric. But the real difference is the robust orange colored sauce that tasted somewhat curry-like. Way more interesting than soy sauce and vinegar. Palpali Botuk: Another Nepali treat, but one that I have never heard of. It's a bit falafel-like, but flat and donut shaped. Very hearty with the dense lentil base that is deep fried. The cilantro-mint chutney is a perfect pairing to contrast the deep fried crunch. Chili Chicken: This seemed more like a Desi-Chinese specialty. Deep fried crunchy chicken chunks toasted in a tomato-y sticky chili sauce with lots of bell peppers and red onions. Reminds me of chili paneer, but with chicken. Definitely a fan, especially since these types of fusion are hard to find around town. Shrimp Balchao: This was the only non-appetizer I ordered, but it was kinda appetizer-sized. A few shrimps lightly battered then tossed in a dry spicy sauce. The shrimp seemed overcooked, because they were a bit tough. Also smelled a little fishy, which isn't common for shrimp. Probably the only dish I didn't care for.

    Momos.
    Amy W.

    I just need to temper these great reviews with a realistic one. Located in the old Farmer Brown location - they have stripped the dining room of every single bit of charm it use to have. They pretty bar is gone and that section of the bar floor along the nice wall of windows has mismatched flooring to the rest of the room. The room just seems empty with generic tables and chairs widely spaced apart due to COVID. There are posters on the wall for decoration. (The decor was actually kinda sad, I bet with a $800 investment at Home Goods they could do infinitely better.) There were 3 of us. We ordered a few things: the momos, the fried artichokes, the butter chicken, a mushroom and spinach thing, some rice and some bread. Everything was fine, it just wasn't great or special. What I hoped would be the star, the butter chicken was too sweet and not enough meat (and it was shredded rather than those nice tandoori chunks). Service was fine, not great or super attentive. Who knew you paid at the register (we didn't until we asked)? The bathrooms could be cleaner/nicer.

    Paneer Tikka Masala Garlic Naan
    Jenny P.

    This is my second time getting Diya for lunch through my workplace lunch system called Forkable. I ordered the Paneer Tikka Masala and a side of garlic naan ($15.98) The tikka masala is slightly different than other spots because it is cooked with onions and bell peppers! They really bring out all the flavors and the curry is so tasty!! The garlic naan was also good! But not as garlicky as I would like it to be (but that's just me bc I love garlic). It also tasted more flour based. Portion size wise, the first time I got it, I had only 3 pieces of Paneer (cubes the size of a quarter). I was disappointed but I didn't like it deter me because of how much I enjoyed the curry flavor. I'm glad I ordered again because the second time around there was a lot of paneer and veggies! I would recommend Diya and would try some of their other curries next time!

    Thali @colorful.eats

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    4 years ago

    Nice owners and good hot food prepared from the heart. Hot sauce packed a punch would recommend if your into heat!

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    3 years ago

    Never been here physically. Get delivery and it's always on point. Good balance of flavors.

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    Tulsi A.

    Thank you Sandra, Great to have to as our customer!

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    4 years ago

    I had the Thali with Chicken Tandori. The Dahl and Naan served with this dish were both exceptional. Highly recommend!

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    Base Camp

    Base Camp

    4.5
    (417 reviews)
    1.8 mi
    $$

    Candidly, I don't eat Nepalese food very often, save for the occasional momo, so unsure if I'm a…read morequalified reviewer in this domain. Regardless, Base Camp was awesome and a solid restaurant in the Mission. My friend and I arrived impromptu on a Monday night, surprised to see a crowded house; luckily, we snagged a table in the corner. We ordered the tandoori octopus, pork belly bhutwa, and goat curry which were all good. The tandoori octopus was fork tender and delicately spiced. The pork belly had vaguely Indian and vaguely Chinese flavor profiles, without lending itself to either side of the fulcrum. Kinda masala mixed with a bit of mala, which makes sense given Nepal's location. The goat curry was the only dish, albeit good, that didn't quite stand out for me. Service is also incredible. Every time a dish arrived, servers graciously explained how best to indulge, a welcomed gesture for this Nepalese novice. Would come again!

    I have now had food from Base Camp three times, so I feel comfortable finally writing this review…read more First of all, I have to say the pork chow mein is the best chow mein I have ever had in the City and perhaps just ever in general. Genuinely. Absolutely perfect. Delicious, well seasoned and with lots of pork. I had to restrain myself from wolfing it all down in one sitting! That said, I also tried one of the curry dishes my first time, and was thoroughly unimpressed. It was bland and I wish it had more spice and texture. I will definitely enjoy the noodle dishes again in the future though! Thanks also appreciate the cute interior, and the vibe is nice if I want to take friends out for a casual evening meal.

    Photos
    Clean bathroom
    Clean bathroom
    Chicken Momo: Minced chicken, chives, onion, sesame oil w/ roasted tomato + soybean sauce | 4 pc - $9
    Chicken Momo: Minced chicken, chives, onion, sesame oil w/ roasted tomato + soybean sauce | 4 pc - $9
    Pork Chow Mein w/ onions, sprouted beans, broccoli, crunchy snap peas | $21

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    Pork Chow Mein w/ onions, sprouted beans, broccoli, crunchy snap peas | $21
    Yarsa Nepalese Cuisine

    Yarsa Nepalese Cuisine

    4.6
    (311 reviews)
    1.1 mi
    $$

    This small and understated restaurant served up good quality food in a clean establishment. Be…read moreaware, curries and other dishes don't come with rice, so make sure to order a side. My food was very good and our server was able to tell me that dish (like most dishes there) was naturally gluten free. I have Celiac and had no bad reactions after eating. I will say, my friend and I both ordered "medium" and definitely found both dishes to be mild, so I may have given 4.5 instead of 5 stars if possible.

    I normally avoid giving any restaurant low ratings since every restaurant can have off days but…read moreread on why. We were in pier 39 area and this place was not too far. We ordered chicken momo, chicken noodle soup and veg chilli momo. The chicken momo and veg momo were just ok. The noodle soup had instant ramen in it and undercooked. I was planning to overlook that. I went to the restroom unfortunately you have to pass through the kitchen to go there and I was stunned how dirty the kitchen was. On top of it, I noticed they had boxes of frozen samosas from grocery stores as well as frozen momos. So basically this restaurant is reheating frozen food and selling it as fresh Nepali food and hoping no one will notice. The dirty kitchen and reheating frozen food from Indian grocery are not my idea of Nepali food. Hopefully the restaurant will change its way from my feedback. I love Nepali food and Nepali people and hate to give low reviews to small businesses.

    Photos
    Right corner
    Right corner
    Chicken chili momo + mango lassi
    Chicken chili momo + mango lassi
    Cashew curry and garlic naan

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    Cashew curry and garlic naan
    14 Peaks Nepalese Cuisine

    14 Peaks Nepalese Cuisine

    4.8
    (88 reviews)
    2.0 mi

    - Friendly service, patient staff while ordering & offer opinions…read more - Prices are fair - Food is prepared in a visible kitchen, so fresh and tasty - Many vegan options and they made adjustments for us - Decent portions, each serves two & we had leftovers - Private parking lot nearby, big plus for convenience - Indoor seating only, casual vibe with bustling conversations

    We decided to try 14 Peaks as we were attending a show at the Brava Theater, and hadn't eaten…read morearound this part of the mission before. From the start we were impressed with the incredibly friendly service. To start, we got the fish pakora. Although deep fried, the pakora were crispy without being greasy or heavy, and had a nice fresh flavor when dipped in the accompanying mint sauce. For our entrees, we got the daal makhani and the mixed vegetable curry. Both entrees were very tasty, but our favorite was the daal makhani, which had a nice smoky flavor. We also got a side of garlic naan and Peshwari naan. Although I hadn't had Peshwari naan before and was skeptical about whether it would go with the meal with its sweet flavors, the filling of coconut, almonds, and sultanas was so delicious that it was my favorite part of the meal. Also, although it was sweet, it didn't have too much sweetness to create an imbalance against the rest of the things we ordered. Highly recommend this place for great food and impeccable service!

    Photos
    Indoors
    Indoors
    Palak Paneer
    Palak Paneer
    Chicken Momos

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    Chicken Momos

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