There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

It's been several years (pre COVID) since we last came and this place continues to be a standout…read more Love that they cook/bbq for you (it is high end). The banchan is generous with a great variety. Love that you also get a lot of pickled onions and fresh green onions to help cut through the richness of the meats. Ordered the beef tongue - chewy, but superb. If you haven't tried it, order it. Also the wagyu a5 and brisket which were equally delicious. The place does get crowded so reservations seem the best way to go. Fun place for a nice treat to enjoy Korean BBQ

I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

So tasty definitely worth the drive to come here. I definitely recommend trying the raw marinated…read morecrab here if you've never had it. The rose tteobokki was the best I've had.

Soo happy our friend recommended this place! We came at 7pm on a Saturday night so there was a wait…read morebut we got seated within 45 mins. And once we got seated and ordered the food came out right away! So service is really fast and efficient. They also have lots of tables inside and I love the vibe inside. We ordered the kimchi pancake, fried chicken platter, and bulgogi noodle soup and the Bossam. All of them were sooo good. No misses here. They serve plenty of banchan as well and free wheat tea. I can't wait to come back and try other dishes!

We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

Very tasty dish-- and two of these bad boys served seven grown men. I'm not sure I required the…read morecheesy covering, but it satisfied even the hungriest meat lovin' dude from our party, so we were well satisfied. The service was great. Our waiters hit us with the banchan and drinks quickly and were very cordial. We came early to get a seat, and had no problems at all at just before 5pm. And it quickly filled up soon after! I'll come back soon when my appetite and diet allows it. :)

We order Daeho Braised short rib Jim $86 and Yuk Kal Myun $22. The rib is well season, sweet and…read moretangy go so well with the purple rice and bachan. The knife cut noodle brisket soup (Yuk Kal Myun) is a little bland but light in flavor. The broth is not as rich as could be. It is a turn off when I see a $1 packaging fee for left over food to go. I would definitely going to give more than a dollar if they just do a good job and provide good service which they have. Food 4/5 Service 4/5 Value 3/5 Ambiance 3/5-small restaurant tight sitting space.

For some people, the deciding factor for a good Korean restaurant is the assortment of banchan you…read moreare offered at the table. Tofu Plus in Cupertino Village is one of those joints in my go-to list for when I have a hankering for Korean food. I personally enjoy the marinated bok choy and the sprouts out of the 12 whopping dishes we were served! We usually order the Buddae Jiggae and the L.A. Galbi for some nice comfort food. The marinade and cuts of the L.A. Galbi are quite flavorful, and I like to pair it with any of the banchan or the carmelized onions on which it rests in the hotplate. The service here is fast! The staff is certainly used to the high turnover, so they are swift to be of service. Even the kitchen works fast! The ambiance is loud and to the point. Nothing stylish or luxurious here, but it is cozy to be seated in their large booths. If you need a quick and delicious spot during your lunch break, try out Tofu Plus!

Pretty good Korean food restaurant located in the middle of Cupertino…read more Food tasted great and the side dish options were plentiful. This place is very kids friendly too. Overall, this is a solid choice because the wait time is almost zero, while the restaurant stayed full at the middle of lunch time. Will definitely come back next time when we are in the area.

I mean the food is just out of this world fantastic. Tofu? Amazing. Ramen? Amazing. I LOVE IT !…read moreCant get enough of this place

Heard so much about this place and so happy we got to try it finally…read more Right when you walk in you are hit with refined and opulent vibes. Gold and wooden tones with clean white booths. The service was top notch even as they were busy. As we were waiting for the host, another patron came and stood in front of us to which the host noticed right away and politely and professionally took us in first. We were seated and our waitress was as professional as many fine dining restaurants with impeccable posture and attentiveness while taking our order. It's really the little things that set great places apart. Food: -Chilean sea bass twigim - like the most airy and crisp fried fish I've ever had matched with the butteriness of the fish itself Yookhweh - pretty good but came out slightly frozen still. Needed to warm up a bit to get more tender. Galbi - so rich yet tender with sweet and savory sauce, super delicious and it came with lettuce wraps Seafood tofu - a bombshell of flavors with big succulent portions of seafood, the tofu itself was actually quite special, soft like silken tofu, but still had good body and a bit of firmness. It tasted super clean. Spicy pork Bibimbap - delicious as well but less vegetables then we've seen other places. This was super filling and rich. For me to standouts for the tofu soup and twigim but the overall experience was top-notch and I can't wait to go back. I just want to try everything on their menu

I pretty much enjoy trying all the Korean restaurants in my area. I love Korean food maybe because…read moreI'm Korean and grew up eating it. Chungdam is my go to Korean restaurant. The staff are always pleasant, the side dishes are fresh, and the food is consistently high quality. They constantly refill the side dishes without even asking. They don't use too much oil or heavy spices, which I appreciate. One of the staff members, Jane, is incredibly nice. She always greets me with a bright smile! It's so nice when someone recognizes you. At the end of the meal they also serve cold pumpkin juice, which is my favorite, but it's too sweet... maybe little less syrup? Just saying...

3.5 rounding up to 4…read more Showed up with no reservation. No one answered the phone when I called either. Quoted around 30-40 min wait. Ended up getting sat within 15 minutes. Two of us ordered Signature A. Essentially only one meat (which was good). Wish there was more variety in the combo. A lot of crab based items (like sides and soup)..allergic so I didn't touch them. Auto 20% suggested as the default. Staff could be a bit more attentive on the sides / drinks. Nice ambiance inside.

for the 30 min wait on a long weekend monday, and the amount of korean i heard while waiting, i…read moreexpected more from this place. the seafood pancake was great, the thickest one i've had probably with crispy exterior and soft interior, but they could use more seafood and less scallion in the batter. dak galbi flavors felt rather sweet but very tenderly cooked, i would recommend asking them at the end to make it into kimchi fried rice. i think the sour taste from the kimchi made the fried rice yummier than the actual chicken itself. do not get the bossam, it just felt weird that napa cabbage is not complimentary with the dish and the pork didn't really smell good? also partially our bad that we said yes when they asked whether we're okay getting it with oysters which basically came out half frozen and didn't taste fresh.

I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!