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    Don Pepi Pizza

    3.6 (143 reviews)
    InexpensivePizza
    Open 10:00 am - 8:30 pm

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    a man preparing food
    Lola J.

    I saw this place as I was walking and it smelled so good so we stopped and I am glad we did. It was the best slice of cheese pizza I have ever had. It was prefect. The crust wasn't too thin which I liked. The only thing was there was not a big seating area so this was more of a grab and go spot but I didn't mind. Definitely recommend!

    Pizza on deck
    Alexis M.

    Their pizza is so good. It's located right in Penn Station. Whenever I hit the city, I am sure to stop here on my way home even if I'm not hungry. I'll eat it the next day and throw it in the air fryer. No place to sit but the pizza is phenomenal.

    people walking through a restaurant
    Mark C.

    Grabbed a couple of slices before hitting the train to New Jersey. Got a square and a round slice both were good. You pick them what you want from a pan they take them and reheat them in the oven. Super thin the way I like them. Sauce was good not to sweet. Had Coke which is a good thing.

    a variety of pizzas on display
    Lailah J.

    I always grab a slice or two here when I come through Penn Station. The guys who work here are friendly and service is super duper fast. It's fairly representative of NYC pizza, with a crispy-chewy crust that's neither too thin nor too thick/doughy, nice sauce, good amount of cheese, and plenty of toppings. If this is the first NY slice you experience when you step off the train, you could do a lot worse. I usually get a combo slice of sorts which costs $6 including tax. A bit expensive but that's transit hub pricing for ya.

    This woman who works as the cashier is so rude. She won't let you take time to choose what to eat.
    V V.

    I'm only putting 5 stars so people see this but in reality it's a 1 star. I was looking for a pizza spot near the Nj transit and I came across Don Pepi pizza. In the past the restaurant is fast paced and the service is decent but now the female cashier is so rude. My bf and I were trying to decide what to eat and she wouldn't stop rushing us. Then I felt so rushed either she misheard or I accidently ordered 2 sodas instead of 1. She wouldn't give us a refund and made it seem like it was my fault. I tried talking to her politely that she kept on rushing us and it's not nice and she was like : too bad. I tried talking to the coworker that she has a bad attitude with customers but no one would speak to her or anything. I left very upset that they let her treat her customers so poorly. / La mujer que trabaja como cajera apura a los clientes y no tiene paciencia. Ella tiene una actitud fea y nadie le hablará de ese problema. Nos apuraba a mi y a mi novio, no nos daba un segundo para elegir lo que queríamos comer. Hace su trabajo muy mal. Que feo vivir con esa actitud.

    Large Cheese Pie
    Stephen S.

    So, getting good food from a train station? I'll usually pass. Sure, a krispy Kreme doughnut? A overpriced quick egg sandwich? But pizza ? well the answer is surprising a big yes. Enter Don Pepi Pizza located in Penn Station. Going to Don Pepi you can expect a various level of busy depending on what is happening at the nearby Madison square garden or depending on rush hour since people stop buy to buy a slice while waiting for their trains. Its always pretty quick, however. They turn pies and slices over quick. They have small tables to sit but you will notice a lot of people devouring their slices standing near their counters and moving on. What I like the best is that the establishment is so small you can see the cooks making the pizza right where you are ordering from. They are literally making pies fresh over and over throughout the day and you can witness it. This prevents you getting old slices that has been sitting around for hours. Now, the pizza. They have a variety of slices, but I stuck with a large cheese (around 25 dollars). The pizza is great. Great crust, okay sauce and great cheese. The cheese is not too much (where is slides around while hot) and not too little as not noticing it. The crust which is the star (and rightfully so) is crispy enough to hold toppings without collapsing, but soft and chewy enough to be more than a transport of the sauce and cheese. The ends of the pizza crust are delicious. Some crusts are too crispy for me to be enjoyable. And are cracker crisp. For my personal taste, Don Pepi has almost perfect New York style crust. Don pepi location is perfect also. For travelers coming into NYC, even if its for a hot second, Don Pepis gives you a great taste of a NYC pizza that it isn't just a tourist trap. In fact, I would come here again for pizza regardless of me needing to be in Penn station for travel, it's really that good. I been thinking about how to sum up Don Pepis and I have come up with it's the perfect pizza that you will forget about almost immediately after eating. And that's not a bad thing.

    2 slice combo...
    Kimberly S.

    Stopped by for a couple of slices while waiting for our train... The employees were friendly and the pizza was pretty good as well, the only problem was that we took a seat at the counter to eat our slices and we were approached by numerous people asking for money. My fiancé actually gave his pizza to a woman who said she was hungry. I mean I do feel bad for anyone who is in need but after he gave the pizza away a man then approached and when we said we couldn't help him out with any money he got rather aggressive and started saying all kinds of rude things... I couldn't wait to get out of there... Now I know this isn't the businesses fault but it really puts their patrons in an uncomfortable situation.

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    6 months ago

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    5 years ago

    Was an easy spot while waiting for the amtrak. Pizza was okay, nothing out of this world.

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    2 years ago

    Pepperoni is the best here. Only issue is when its crowded and you cant get a seat but the pizza is great

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    3 years ago

    Pizza was cold and the woman working the cashier was rude and kept rolling her eyes when she took my order.

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    7 years ago

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    6 years ago

    One of the best pizza spots in NYC. Their cheese slice never disappoints. A little pricy, but what do you expect? It's in Penn Station.

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (137 reviews)
    0.9 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.9 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.0 mi
    $$

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (428 reviews)
    0.7 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    0.6 mi
    $$$

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Food, service, and experience were amazing! We had the chicken parmigiana, which could serve 3…read morepeople easily, and they allowed us to order a half order of fettuccini Alfredo pasta (which we did not know was an option). Both dishes were cooked to perfection with the Alfredo being creamy but not overly buttery! The chicken parmigiana was 2-3 lightly breaded masses of chicken covered with a delicious red sauce and mozzarella. It was only two of us and we took home half of the chicken parmigiana. Ambiance is a family style restaurant where you are close to other tables but the experience was amazing! Would return!

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    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Don Pepi Pizza - pizza - Updated June 2026

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