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    Donut Delight Express

    3.3 (288 reviews)
    InexpensiveDonuts, Burmese, Dim Sum
    Open 6:00 am - 6:00 pm
    Updated over 3 months ago

    Donut Delight Express Photos

    Business Info

    DONUT DELIGHT EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos - Donut Delight Express

    Coffee & Apple Fritter (Warmed)
    M P.

    Tiny place with plenty of options. $5 for a coffee & apple fritter is great deal. The owner even warmed it up for me on request.

    Pork Siomai

    We always order the siomai here when we're craving siomai cause it's cheaper - 12 pieces for $10. The siomai tastes good. The lady always ask me to buy more other goods but I just buy the siomai :-)

    Lots of backed pastries I didn't try
    Jay P.

    DIMSUM AT 6:45 AM. I'm an early riser and donut shops are often the only place open early in the morning. Always trying to find interesting savory items since I've had enough hotdog rolls, and bagel/croissant breakfast sandwiches to last a lifetime. They open much earlier than Taipan Express and I thought it would be cool to try dimsum and donuts for breakfast. Traditional Donut Offerings: Donut holes were OK, my wife is the household expert and ate all of them but said local places were better. Ham and cheese croissant for the kids had thick cut ham and cheddar which were great but the croissant part was a but dry and we had to force our kids to finish it. Dimsum: Steamed pork dumpling had a heavy amount of basil, not in a bad way, never had it before like this and it was quite good. Har gow was OK as well. Not so great was the cheung fun which my wife normally loves. Super thick rice paper and barely any shrimp in it. The macau pork bun was the first time I've ever had it and I'm sure it's supposed to be better than the one I had. The reason for the overall review is I swear the owner was trying to hustle me. She was adding up the order out loud and seemed to be making up prices on the spot. Our total should have been around $25 but she asked for $42, I looked at the receipt and she charged $14 for a dozen donut holes "accidentally". She also shoved fried fish cakes and vegetable eggrolls into the bag saying I had to try them, I thought they were a free samples for the kid but she charged for them and by then I just wanted to leave and didn't want her fishing the random stuff she threw in out of our order.

    HK style noodle

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    2 years ago

    Hole in the wall, Burmese owned mom and pop shop. Get their dim sum! My dad likes coming here to support their business.

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    2 years ago

    Good Foods For Myanmar Community especially on Saturday and Sunday. Recommended to try at once.

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    Great food! Great selection! Friendly owner! Great value! Drove all the way from Livermore!

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    Page 2 of 8

    Ask the Community - Donut Delight Express

    How much is the shu-mai?

    $1 per piece

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (633 reviews)
    6.5 mi
    $$

    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    House of Dumplings

    House of Dumplings

    3.8
    (1.1k reviews)
    1.0 mi
    $$

    The food is great!!! Authentic Chinese food! Customer service is great and the lady will always…read morerecommend great dishes if unsure what to order. Food Spicy dumplings 11/10 my favorite!!! Pork and chive dumplings 10/10 Combo chow mein 10/10 Sweet and sour chicken 10/10 String beans (they will be oily since the tofu is fried) 9/10 Spicy beef noodle soup 9/10 Walnut shrimp 10/10 Overall 9/10 Must try!! I wish I could've gotten most pics but the food was soo good we didn't think of snapping more lol

    I usually order my dinner through DoorDash. I noticed that during dinner time, this restaurant has…read morea buy-one-get-one-free deal on their beef noodle soup. The broth is rich and flavorful, the noodles are delicious, and the beef chunks are both tender and pleasantly chewy. I personally highly recommend it. When I used to visit them before, I would usually only order dumplings, so this was actually an unexpected discovery. I strongly recommend their corn and chicken dumplings, radish and beef dumplings, and sauerkraut and lamb dumplings. 我通常都是用DoorDash去點我的晚餐,我發現晚餐時間點這家店,牛肉麵是買一送一。濃郁的湯頭和好吃的麵條,加上口感Q彈和柔軟的牛肉塊,我本人非常的推薦。我以前去光臨他們家通常都是只點水餃而已,這算是意外的發現。我強力推薦他們家的玉米雞肉水餃、蘿蔔牛肉、酸菜羊肉水餃。

    Photos
    Braised pork belly 红烧肉
    Braised pork belly 红烧肉
    Braised pork ribs 红烧排骨
    Braised pork ribs 红烧排骨
    Pork with salted vegetables 梅菜扣肉

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    Pork with salted vegetables 梅菜扣肉
    Kung Fu Dim Sum

    Kung Fu Dim Sum

    4.0
    (184 reviews)
    2.2 mi
    $$

    I recently moved to Fremont from Orange County for work and was on the hunt for some good Asian…read morefood. I came across Kung Fu Dim Sum and decided to give it a try. For the price, the portions are generous and definitely worth it. It's a great option if you're craving dim sum but don't want the full sit-down restaurant experience. The only downside was that my takeout order didn't include the usual condiments like soy sauce or chili oil. I think those would have enhanced the flavors and made the dim sum even more enjoyable. Overall, it's still a solid spot, and I'd come back again.

    I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

    Photos
    Inside seating for about 24 people
    Inside seating for about 24 people
    Red Oil Pork Wonton-猪肉红油炒手
    Red Oil Pork Wonton-猪肉红油炒手
    Fried Golden Shrimp Balls-金丝虾丸

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    Fried Golden Shrimp Balls-金丝虾丸
    Mayflower Restaurant

    Mayflower Restaurant

    3.5
    (861 reviews)
    11.7 mi
    $$

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

    Photos
    Upstairs dining area
    Upstairs dining area
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24
    Koi Palace

    Koi Palace

    3.3
    (2k reviews)
    11.3 mi
    $$

    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

    Photos
    Koi Palace
    Duck shrimp wonton noodles
    Duck shrimp wonton noodles
    Appetizer Plate

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    Appetizer Plate
    Harbor Bay Village Seafood

    Harbor Bay Village Seafood

    2.7
    (123 reviews)
    3.1 mi
    $$

    We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

    Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

    Photos
    Mixed seafood in clay pot
    Mixed seafood in clay pot
    Egg custard tarts
    Egg custard tarts
    Store front

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    Store front
    Bing's Dumpling

    Bing's Dumpling

    4.1
    (1k reviews)
    1.4 mi
    $$
    Kid friendly
    Discounts available

    This is my first time at Bing's and it seems like from reviews, there's been a change in ownership…read moreand quality of food. I am no OG attendee but...I personally thought their dumplings were AMAZING! I was craving xiao long baos so bad. Their XLB was the best I've had in the bay--when I bit into the skin, it was a mouthful of delicious broth. Many other XLB spots could barely produce as much broth as Bing's. The skin was also perfectly QQ. We also ordered their classic pork and cabbage dumplings. Wow. So flavorful and clean. They don't skimp on the meat portions here, that's for sure. Lastly, we got their braised beef noodle soup. Noodles were consistent and QQ, though the broth was a little bland. Albeit, this is a dumpling spot after all! Service was great--food came out super fast and water was always refilled. Perhaps the establishment has taken in the feedback already bc tbh I am not seeing what the negative reviews were talking about hahaha! Perfect mom and pop vibes all around! I WILL BE COMING BACK

    Look, I've been seeing this place get pooped on since they reopened. I differ from the harsher…read morereviews... Keep in mind, this place is in a soft opening phase. They just reopened. The staff and I think the kitchen is different now, and the food is different. The kid serving us seemed like the owners son. This place looked staffed by the owner and spouse, and our server looked about 16 and clearly wanted to be elsewhere. OK, maybe he doesn't know his stuff, and maybe he's got work to do. Maybe he's never seen great customer service, but this place got a little busy before we left, and honestly, they looked in the weeds, and acted like it. My first day as a server way back in whenever, I was at On the Border in Milpitas and I spilled a tray full of cokes on a dude. I tend to give a lot of leeway. No, this is not the Bings Dumplings we knew. I posted a snap of the Beef Noodle soup. The wife didn't love the noodles; they had too much sogginess and no really texture to them. The broth seemed rushed and there wasn't much depth of flavor. I've had worse. The torn cabbage was pretty good. The new chefs are putting some numbing spicy into the dishes so there was a nice heat that I enjoyed. For me though this dish is always better with some chopped up pork belly which holds a bit of sweet and sourness, and really adds to the dish. I actually enjoyed the cabbage salad and it had good flavor and depth, just not a lot of heat. I loved Mingles Mangos version, but they closed. The Zhajiangmian (looked it up), seemed to be up to my kids' standards, so no complaints. Look, give them time to grow. Give them time to establish their menu and I think they'll be a perfectly repeatable restaurant. I don't know if they'll ever achieve the status of the original, and I'm really sad it's gone now. But this place wasn't bad; we'll go back in a month or so to see how they are doing and how the food has progressed.

    Photos
    Inside. You can see the open kitchen.
    Inside. You can see the open kitchen.
    Cucumber Salad
    Cucumber Salad
    Inside looking towards the back and payment register.

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    Inside looking towards the back and payment register.

    Donut Delight Express - donuts - Updated August 2026

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