Marché Bacchus is truly one of Las Vegas' hidden gems. Nestled by the lake, this restaurant offers…read moreone of the most peaceful and picturesque dining experiences I've had in the city. I visited on the night of the full moon, and sitting on the patio was absolutely magical. We had the perfect table to watch the full moon slowly rise over the lake while people paddled by in boats. It was one of those evenings that you can't help but remember. The patio was incredibly comfortable, even on a warm Vegas evening. They did an excellent job regulating the temperature, making outdoor dining feel relaxing and enjoyable. The food was outstanding. Everything my date and I ordered was absolutely delicious and beautifully prepared. She enjoyed a glass of wine that she said was exceptional, and I appreciated that they served us a bottle of Fiji water, a small touch that definitely didn't go unnoticed. Since I don't drink alcohol, I ordered a ginger beer, and they thoughtfully served it in a wine glass with a splash of olive juice and olives, making it feel just as special. Our server was fantastic. I wish I could remember her name because she deserves the recognition. She was warm, attentive, and checked on us at just the right times without ever making us feel rushed or interrupted. Between the incredible food, outstanding service, beautiful lakeside setting, and unforgettable view of the full moon rising over the water, this was an exceptional dining experience from beginning to end. If you're looking for a romantic date night, a peaceful evening with friends, or simply one of the best hidden gems in Las Vegas, Marché Bacchus is a must-visit. 10 out of 10, I can't recommend it enough!!

That creme brûlée! Should've taken a picture but dived right in and found it to be one of the best…read moreI've had. Love the crackle top on delicious pudding. Girlfriends and I enjoyed brunch on a Thursday afternoon. Lovely spot in Desert Shores overlooking a lake. Way too hot (108!) to dine outside but plenty of indoor seating as well. I had delicious escargot and the delightful french onion soup accompanied with a Greyhound. Love their fresh grapefruit juice especially. My friends ordered Caesar salads-one with salmon and the other with chicken accompanied by white wine and iced tea. Both enjoyed their salads and would order again! Worth the drive for us locals from the other side of Henderson. Will be back!

The food and experience is so great! Recommend it for anyone who wants an excellent food…read moreexperience!! especially recommend the Pluma Iberica and Chile Relleno!!!!

I recently had dinner at Amador Cocina Fina with a friend, and we had a wonderful experience. We…read morewere seated right away, and the service was excellent from start to finish. We started with a couple of glasses of wine and shared three appetizers: the beets, mushrooms, and ceviche. Everything was delicious, but the mushroom dish was my favorite. The snow crab with the mushrooms and egg was incredibly creamy, rich, and full of flavor. We also split the branzino entrée, which was cooked perfectly and was a great choice for sharing. The atmosphere is warm and cozy, making it a perfect spot for a date night or a relaxing dinner with friends. The only downside was the parking--it was very difficult to find a space in the lot, so I'd recommend arriving a little early. Overall, the food, service, and ambiance made for a fantastic evening, and I'd definitely come back.

We had dinner here Saturday night and this place had a couple stand out dishes that really…read moreimpressed me. We came with a big group and ordered lots of dishes to try and share. Braised Lamb Bolognese - One of the best pastas I have ever had. It tasted cheesy and creamy but not heavy at all. The dish had lots of lamb which was super tender. Prime Bone in Ribeye - We got it medium rare and it was a little too raw for me, but it tasted really delicious. Super tender and buttery. Peach Cobbler - Such a great way to end the meal. They usually have apple cobbler but they didn't have it when we went so we opted for the peach cobbler. It was sweet and creamy and perfect with the ice cream! Would 10/10 recommend this restaurant. My favorite was the Braised Lamb Bolognese!

Vitner Grill is officially being added to my family's regular rotation!…read more A few girlfriends and I met for an early catch-up dinner, and arriving at 4:00 PM was the perfect move, right before the dinner rush, with a relaxed atmosphere that let us actually enjoy conversation. It is a true locals' spot, which made us love it even more. I started with Aperol Spritzes and ordered the grilled octopus, beet salad, bolognese pasta, sea bass, and lemon cheesecake. Every dish was thoughtfully prepared and full of flavor. The grilled octopus was perfectly cooked, the beet salad was fresh and balanced, the bolognese was rich and comforting, the sea bass was beautifully executed with perfectly crisp skin, and the lemon cheesecake was the perfect ending to the meal. A special shout-out to Jeff, our server. He struck the perfect balance of attentiveness without hovering. He offered honest feedback and recommendations on the menu, and every suggestion was spot on. It's always refreshing when a server genuinely knows and loves the food they're serving. Great food, great service, and a welcoming neighborhood vibe. We left already talking about when we'd come back.

Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

We heard about this place and came by on a Sunday around lunchtime. They were doing a brunch…read morebuffet. Unbelievably tasty and fresh. It is not the normal buffet filler food. They have glorious, large shrimps and an assortment of tapas and side dishes. They do them in small matches, so they are really fresh. The owner is here so we got to talk to him a little bit, solid dude. The staff was great helpful and polite, but not that corporate kind of nice where they chase you down to say hello and interrupt you every third bite. Will definitely be back on Sundays and I can't wait to try to full menu. I didn't try anything else because the brunch spread was so great.

A truly exceptional dining and nightlife experience. The cuisine is outstanding, paired with…read moreexpertly crafted drinks and a vibrant, upscale atmosphere. The location is convenient with ample parking, adding to the seamless experience. Thursday nights stand out with an electrifying Latin ambiance--where music, flavor, and energy come together effortlessly. A perfect destination for those who appreciate quality, style, and unforgettable moments. Ligeia

I was absolutely delighted by this wonderful hole-in-the-wall restaurant!…read more The food was delicious all around and smelled exquisite! The bread was great for mopping up all of the rich sauces, it was lovely The staff were very courteous and considerate as well! Quick, efficient, and were always ready to help I absolutely recommend this place!

Came here for Mother's Day and honestly had such a beautiful experience from start to finish. The…read moreambiance immediately stood out the velvet red decor, dim lighting, and music created such a fun but still upscale vibe. It felt like the perfect mix of lounge and restaurant energy, making it great for both celebrations and date nights. The food was really good as well. We had the miso salmon, Hamachi fried rice tacos, Caesar salad, and shrimp, and everything came out fresh, flavorful, and well presented. The tacos were definitely one of my favorites and something I'd order again. I also appreciated their drink menu. They have a great variety of cocktails, but I especially loved that they offer non alcoholic drinks that still look and feel elevated instead of just being an afterthought. Overall, the service, atmosphere, and food made this a really enjoyable experience. You can tell a lot of thought went into the aesthetic and overall vibe of the place. Definitely a spot I'd come back to again, especially for a date night or girls night.

I was really excited to try this place. I came here on a date…read more We walked in and the place was empty , ok it was 2 tables and 1 person at the bar. The decor is dark, the lights were very low, it gives intimate. I did see a piano, so I'm assuming there is live, music, we just didn't come on that day. The server/bartender came over and sat us at one of the booths, gave us menus and told us she'd be back in a few minutes. She never asked if we'd been there before, she didn't go over the menu, she didn't tell us her favorite dish, nothing. She was nice and friendly tho, good energy and lots of smiles. Anyway we ordered the ox tail fried rice, short ribs, chicken wings, dumplings and 2 side cars The food was great, in my opinion. The wings were fried perfectly, I ordered some to go LoL The ox tail rice was good as well. I usually don't like the over easy egg on top, but this worked very well. Short ribs were tender, and the teriyaki sauce was good. I would definitely come back again, with a date or alone. The food was worth it. There's free parking, but the lot was kinda small so it seems like parking might be tight if it's a busy night. I'm no expert on parking, plus I wasn't the driver ‍

Vangi & Danielle take great care of all in attendance at da baar!!!…read more The food here is better than good. Cuban & Ruben are very very good!! The salmon bowl is excellent!! Breakfast sandwiches and hash bowls are great as well. Drinks flow and are plentiful. Too bad the they can't have more servers available to accommodate the restaurant traffic flow. I live here in RR and if I were the mgr I'd be keeping all 4000 residents here eating instead of sending them outside our great community.

I came back! Service was much better and the food was terrific. I do love the option of sitting…read moreoutside and breathing in fresh air. I will come for your taco Tuesday next. That's next on the bucket list. Ps: EVERYONE NEEDS TO TRY THE BREAD PUDDING.

Don't let the humble strip mall location fool you--Other Mama is serious about food…read more We had the nigiri set, and every single piece reflected real attention to quality. The fish was served at the proper temperature, with excellent firmness and just the right amount of fat. The menu featured bluefin tuna, and the chutoro was especially memorable. Too often, fatty tuna can come across as little more than a greasy bite, but this one was beautifully balanced, rich without being heavy. The charcoal-grilled lamb chops were another standout. Perfectly cooked, with a touch of smoke, they would have been impressive even at a restaurant that specialized in meat. It's clear that Allan and his team care deeply about sourcing, technique, and consistency. Other Mama has earned its reputation, and after this meal, it's easy to see why. This is the kind of neighborhood restaurant you'd happily go out of your way to visit.

Other Mama definitely qualifies as a hidden gem! A group of four of us visited during Restaurant…read moreWeek. Don't let the location or exterior fool you, it's actually a very nice restaurant with a lovely interior once you go in. The cocktail selection is great and pretty reasonable for Vegas. All of us were quite happy with our selections. I opted for the restaurant week menu, while my friends ordered off the regular menu. The restaurant week menu had 4 courses for $60, so it was a great value, but prices are very reasonable regardless. My favorite dishes were the Korean fried chicken and the wagyu skewers (my friend ordered this). They have a robust sushi selection as well, and everything tasted fresh and was prepared with care. Service was excellent as well! This is a restaurant where you could come back again and again to sample everything on the menu.