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    Eataly Boston

    3.5 (1.4k reviews)
    ModeratePizza, Italian
    Open 7:00 am - 11:00 pm

    Order Eataly Boston Takeout or Delivery

    Eataly Boston Photos

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    EATALY BOSTON ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

    Recommended Reviews - Eataly Boston

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    Reviews With Photos

    Steve L.

    Fun corporate outing. Build your own pizza or visit on of the several pasta stations. Built my own charcuterie plate too. Desserts were amazingly light but I know the calories were not! I appreciated the smaller plate sizes as it helped me not load too much on the plate and made walking around easier. Staff, service, and ambiance was fun, friendly and a super atmosphere. They helped us celebrate a colleagues birthday on top of everything else. Great place overall.

    frank z.

    After a busy weekend in Boston, we made one last stop at Eataly Boston, specifically La Pizza & La Pasta, and it was exactly the reset we didn't know we needed. The space has a great energy. Busy, but controlled. You've got the glow of the wood-fired ovens, the rhythm of the kitchen, and just enough buzz to feel alive without being overwhelming. We started with the Amatriciana supplì, crispy outside, creamy inside, with a nice balance of rice and tomato. I would've liked a bit more guanciale for depth, but still very solid. The rustic bread was excellent. Crunchy crust, soft and airy crumb. But the standout was the olive oil, peppery, slightly bitter on the finish, which tells you it's high-quality extra virgin. That's the kind of detail that matters. Then came the Margherita Tradizionale, and this is where they separate themselves. * Light, thin base * Puffy, pillowy cornicione * Beautiful leoparding with a subtle smokiness The sauce tasted like peak-season tomatoes, bright and clean. The mozzarella was fresh and delicate, melting perfectly without weighing the pizza down. The basil and olive oil tied everything together without overpowering. Cooked in a wood-fired oven around 900°F, this is classic Neapolitan pizza done right. When you're working with this few ingredients, everything has to be on point, and here, it was. I've had a lot of pizza across different styles. This one quietly brings you back to Naples. Simple. Balanced. Legit.

    The $5 bread
    Dawn A.

    My friend and I were wandering Boston and catching the T from the Prudential Center. We were getting hungry and Eately caught our eye. Mostly because it was convenient with tons of options. We really only wanted a snack. This Italian market has tons of take out and quick service options and also a sit down restaurant. We initially chose some shrimp and crab from the takeout area but after spending more than $40 for a "snack" we decided we may as well sit down to eat a real meal. We sat at the counter and saw people next to us with a beautiful charcuterie. We ordered that and a salad to share. But the waitress didn't understand and brought two salads. Which was fine. One was Caesar and one was Kale and they were delicious. Plus a bread basket with olive oil. Everything was absolutely delicious! But when we got the bill, they charged us for the bread. Had never been charged for bread before. Overall it was pricey, but excellent food. We also got a 20% off coupon for take out that we can use in NYC or anywhere. If you don't have an Eately in your city, it's worth a stop but otherwise I'd recommend some place more quintessentially Boston.

    lemon soda ( i hate soda but this was amazing )
    Olivia P.

    omg i cant describe how amazing this place is. as an italian it was like seeing heaven on earth lol. there were a variety of places to eat, a wine shop, a chocolate shop, beauty, produce, authentic gelato, and even more. me and my mom ate at " la pizza & la pasta ". service was amazing. our waiter was so nice and helpful, waiting time was short and reasonable. the overall atmosphere for me was great. it was like i was a kid ina candy store except the candy is all real italian food instead of processed american bs. perfect place to go eat.

    Outside
    Cindy O.

    Very cool store! We have an Eatlay back in LA and also have been to the one in LV. Always a treat. Definitely scaled down, no sit down restaurants but still plenty to eat (grab and go) along with shopping! Nice selection of items.

    Christine G.

    The tagliatelle funghi was definitely delicious. It had a good mix and portion of mushrooms, and the sauce was flavorful without being too heavy or overly creamy. The pasta itself had a nice, firm texture. Bread is available by request only, and it comes as a decent portion of four slices. It was served cold, which made the crust a little hard, but the inside was perfectly chewy. Eataly's food never disappoints, and even a simple pasta-and-bread meal shows that.

    Bobby C.

    We had a great experience at Terra, the rooftop restaurant! It was so beautiful inside! The manager and all staff were excellent. We had the wood fired platter and it was filled with a hearty portion of meat and fresh vegetables. The store itself was also amazing and Boston is so lucky to have one!

    Caffe nocciolato
    Sambo N.

    OMFG. Caffe nocciolato is my new favorite coffee! I'm not a hazelnut person at all, but this coffee blew my mind! Server behind the counter was patient with me and had a great attitude. After my first sip I gave him a thumbs up and he winked bc he knows . Great spot right at the entrance of Eataly. No wait at all and the drink was made in less than a minute. If you're a coffee lover, do yourself a favor and try. There are a couple of small counter height tables (no seats) if you want to sip and people watch for a few minutes.

    Cacio, Pepe & Guanciale Romana Pizza
    Darrell R.

    Food was great, the pizza was crisp and flaky with a tasty drizzle of Parmesan cream. The pasta was fresh and cooked perfectly but the meat sauce was undersalted and lacked deep flavor. The service was lacking however.

    Marquita L.

    Boston completely exceeded my expectations, and Eataly had me wishing we had one back home! Every dish was bursting with freshness and flavor--totally worth forgetting about calories for a while. It's definitely busy, and scoring a seat takes a little patience, but I'm so glad we decided to stop in.

    Margherita Slice
    Ying X.

    I'd love to visit and try gelatos again. Pizza Margherita: The pizza bread was so oily that it was even like soaking in the oil after reheating. The seasoning focused more on savory, while the sweetness and tanginess of tomatoes weren't as thick as imagined. The only thing I like was the fragrance provided by basil. Gelato Pistachio / Salted Caramel / Mixed Berries: That was my first time to try desserts in America, and I was surprised to find out that it wasn't as sweet as suspected. Instead, the tastes and textures were really pure, natural and authentic. Pistachio and salted caramel gelatos were thick and great, but I would especially recommend the mixed berries sorbet, as its fruitiness, refreshing-ness and fragrance in spite of the somehow overwhelming tanginess and zing.

    Eataly
    Rosie P.

    We were in Boston for a concert and friends recommended Eataly. We decided to eat at the La Pizza and La Pasta area. Our daughter was not super hungry so we asked if she could order a kids meal. The server, Gissell, was not very polite and said "we only serve kids meal to 10 and under". Understood. We have never had an issue anywhere where we have requested a kids meal. To be clear, it's not about the money. It's about the portion size. We had the insalata cesare which tastes like shredded grass and is an inadequate portion for the ridiculous price of $18. The pizza capricciosa $26. Great flavors, very thin and crispy and the fettuccine burro pasta definitely NOT worth the $32. They leave the bottle of water at the table because they never come back around to refill it. Overall a huge disappointment.

    gelato
    Megan Y.

    Ironic way to end a reunion dinner in Boston at the start of fall: ice cold gelato. But we did have hot noodle soup and sometimes you still need to balance it out. My friend asked the cashier at the storefront if they were still selling gelato because it was already so late & they were! I tried the pistachio and one of the berry/citrusy flavored sorbets. Probably could have had more samples but my brain was already winding down for the evening after dealing with city traffic twice. I got the pistachio and while the flavor was authentic the texture was not. Felt more like sorbet than gelato. Where was the cream???

    Caramel cake

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    6 years ago

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    3 years ago

    Food/bar area-- loud music, not Italy, wow, how to ruin the ambience and experience. Don't go.

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    4 years ago

    Easy spot for quick Italian. I ate pasta and didn't have any pizza/sweets. I would recommend for solid, reliable Italian.

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    3 years ago

    This is a grate spot to immerse yourself in everything that is edible & Italian. Fun if you are hungry or gift shopping or just browsing.

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    9 years ago

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    3 years ago

    Bertuccis is better, service was terrible and our waiter didn't even care, will not be back again

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    Page 12 of 36

    Eataly Boston Reviews in Other Languages

    Ask the Community - Eataly Boston

    Open for dine-in without reservation?

    There are different restaurants in Eataly (Terra, the Pizza Place, and the middle pasta/seafood restaurant). You CAN walk in without reservations, but I highly recommend that you plan ahead and make a rez (OpenTable I think is their preferred… 

    How close in proximity is Eataly to the Boston Sheraton to walk?

    It's very close. You don't even have to go outdoors. Maybe a 5 minute walk through the mall.

    View All 4 Questions

    Gigi

    Gigi

    4.3
    (252 reviews)
    0.3 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    1.9 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    0.2 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (61 reviews)
    1.0 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (654 reviews)
    0.5 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor

    Eataly Boston - pizza - Updated August 2026

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