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    Echo & Rig

    4.4 (5k reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Echo & Rig Photos

    Business Info

    ECHO & RIG ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Echo & Rig

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    Reviews With Photos

    Crr O.

    It used to be a highly regarded spot, but now many consider it overrated. They make no substitutions or customization options at any of the locations. When the food arrives, you will enjoy it and eat it without hesitation. That's simply how it is. The drinks are NOT notably strong and expertly crafted. I have decided to stop visiting this place altogether.

    Brussels sprouts
    Priscilla V.

    Went for a ladies night out for good food and we found it. We shared 2 steaks which were both cooked perfectly, and it was enough for us to share. I will be returning for the tomahawk, portobello mushrooms and the fried kale salad. It was recommended by the waiter, and it did not disappoint. Something I would've never ordered was absolutely full of flavor. Con's : The bread when we sat down was hard and tasteless As nice as our waiter was, he was busing too many tables and did not come around to check up on us. The bus boys were really good at filling water and cleaning up our table. But the place did lack customer service. They did make up for it with some delicious desserts. They gave us the trio sorbets which was very tasty, but the Rocky Rd., Sunday stole the show. I will be going back. The place was nice inside and out. It was a great place to walk around when finished.

    Robert C.

    Celebrated a birthday at E & R. Nice looking place, service is friendly and efficient. Started with the French fry app and broccoli. Ordered the Spencer (?) steak; it's the center of the ribeye. The entree comes with fried potato chips and a stuffed mushroom. The entree was very good, steak was tasty. Received a triple sorbet dessert for the birthday: the sorbet was excellent. All in all, a good visit.

    Don S.

    Had lunch here and it did not disappoint. Service was good and so was the great! I always go for the burger and their burger was great! Got to try the steak and it's good as well. A few more and some crème brûlée. Very good! This location is nice! First floor, hostess desk and the bar then dining area upstairs. Really spacious.

    Caesar salad
    Nicole P.

    I typically enjoy this establishment and location. I am a frequent patron when in town. I was deeply saddened with how much this place has changed and in my opinion not for the better. It was a Thursday night easy reservation 6:45pm we were seated approx 6:55pm we dat for awhile before our waitress arrived she was friendly and fun. We ordered simple meal with a cocktail. Our favorite of all time was the ceaser salad with a steak. To our disappointment the salad was terrible 3 stalks of Romain with a pitiful display of dressing. The steak was a ribeye that was overcooked tolerable but mid at best. What the heck is happening. I also noticed that the manger wasnt greeting the tables that was such a classy touch with the previous manager Javier he was fantastic classy and the entire vibe of the establishment was sexy and classy. Now they have kids serving, communication is lacking we also ordered calamari was served Luke warm and not fresh at all. The music was house music and was set rather loud we couldn't have a conversation. Anywho everything changes I guess.

    Hanger steak
    Danielle S.

    Came for an early dinner at 4:45pm pn Mother's Day. We had a party of 11 and waited maybe 10mins for our table. We have an elderly family member with our party so the elevator was a must for her. The dining room is upstairs only with a small bar on the first foor. The restaurant is located in front of the fountain and near PKWY tavern. There is plenty of parking, especially underground. Which you can get lost in if you don't remember which elevator you came up from. Our waiter was Juan Carlos, I believe. He was good a waiter and a nice guy. The restaurant felt a little too warm that day not sure if the oven and kitchen just took over the air conditioning but it got very warm in there. My husband and I ordered the hanger steak and ribeye cap. My hanger steak seemed more tender and soft compared to his ribeye cap. Or source, we ordered the protebello mushroom fries (which are a must) and calamari. I also ordered a lemo drop martini which was good as it was a little heavy on the vodka side. Overall this restaurant is a good place for steaks but remember they always seem to cook it on the medium rare side, so for well done or more cooked steaks send it back to the grill for longer cooking.

    Mary G.

    Oh first let me say I'm sorry I thought I already posted a review on echo and rig , but somehow it got deleted. I want to give a big shout out to Darren and Jose. Upon arriving, the hostesses were very courteous as I was waiting for my daughter to park the car. They offered me a seat to wait for her as they can see I was disabled upon going upstairs. Once my daughter arrive and being sat we were looking at the menu deciphering what we were gonna have. Jose came over and offered water. He was very kind and throughout the night we watched him working so hard throughout the room, he never stopped with a smile on his face at all times he was pretty blessing, tables, refilling water, and assisting in any way he could what an outstanding team member he is and I hope that the management recognizes that. Our server Darren was extremely knowledgeable and extremely aware of his surroundings. I was absolutely impressed on how he was waiting on another table engaging with these two gentlemen as a woman walked by and he moved his arm backwards and pulled out her chair for her at the table behind him without breaking a beat engaging with the other people, I've never seen a server pull out a chair for a woman which was very impressive. Also, the way he carries drinks on the tips of his fingers. Oh my goodness it was a dinner and a show. And again I hope management understands. what a great server they have with him as he was very informed of very kind, very patient didn't make us feel like we were being rushed just amazing all around. We did speak to a manager there and let her know as well. The food was amazing. I had a steak salad and the artichoke and shrimp. My daughter had some vegan options but all around everything was perfect. Great job guys.

    Salmon Benedict
    Sue W.

    Came here for a birthday brunch. What I thought was great was instead of unlimited mimosas - its just $20 for a bottle with pineapple, orange and white peach juice that you make. This is great since its affordable great price and also easy to share (or drink yourself lol!). I had the salmon benedict which is gluten free as its made on potato cakes vs english muffin. Love this! It was a lot of food, I ended up taking half home for later. Our server was Beth and she was nice, just felt that service should've been a bit faster since we were on a time crunch. Apart from that, great experience overall.

    Birthday Dessert.
    Jessica C.

    To be fair, the restaurant was short-staffed and they were doing the best that they could BUT definitely not a great first impression to our guests who we brought in from out of town. It took 15 minutes to be served our drinks after ordering, and while the server was most certainly trying to make her rounds as quickly as possible, we didn't place our order for awhile. Not the type of attentive service you'd expect from a steakhouse that proudly posts their high ratings as Vegas's best. 2 out of 4 dishes also came out cold. Womp womp. Our guests were underwhelmed and we while we were happy to finally eat something, it was clear to me that this was not a place our guests would ask to return to the next time they're visiting. It is unfortunate because my meal was actually very flavorful, but I was very embarrassed that I had chosen this place over all the other options we have in Vegas. Hopefully management can schedule correctly, get the kitchen to time the dishes so they are all delivered to the table hot/warm. Chalking up the subpar experience to Echo and Rig having an off day...

    Butternut squash - horrible/dry and cauliflower- good, sweet&spicy
    Victoria G.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant Juan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

    Cuban Sandwich and chips
    Stephanie S.

    We had made reservations online the night before and walked in about 1:30 on Sunday after doing the loop at Red Rocks. We were surprised it wasn't packed but it was almost time for brunch to be finished. When you walk in the front door don't let it fool you. As we were taken upstairs to be seated it got loud. Almost too loud actually. I wasn't sure about this pick but my sister-in-law was really excited about it. This place and the food changed my mind. We laced our orders and the food came in a reasonably quick amount of time. It looked great and was equally delicious! Everyone loved what they got. I took a bit of my nieces French toast which was so thick and tasty. How they get that cooked without being soggy is beyond me. My sister-in-law had steak frites which she enjoyed. My son got the Cuban sandwich. They warned him there were a lot of pickles on it and they were not lying. The pickles thankfully are tasty so it was a good thing. The homemade chips were great with it. I had the Short Rib Hash and I can see why it's one of their most popular items. It was amazing. Perfect mix of ingredients with proportionately appropriate amounts of each. The meat was so tender. I was glad they didn't skimp on it. Delicious! Would I come back here again? Definitely! I'm so glad they turned a bit sure about it stop into a happy to be so full meal. I got a piece of their cake to go. It came with mascarpone, espresso and chocolate shavings to put on top after I warmed it. It was very good as well. Glad they package it to go that way. Wouldn't have been good any other way. Kudos Echo & Rig!

    Monte Cristo
    Vivica F.

    This was the first time I have eaten at echo and rig. My friend hosted her birthday brunch here. The restaurant was very fancy and clean. The waiter was so nice and was checking on us periodically. For a drink, I ordered the seasonal sangria which was an apple sangria. I've never had an apple sangria and it exceeded my expectations. For my entrée, I ordered the Montecristo sandwich. This is the best monte cristo sandwich I have ever eaten. It was the right amount of sweet and the right amount of salty. I would love to come back and explore the lunch and dinner menu!

    Menu
    Tiffanie E.

    I was recommended to have my husband's birthday dinner here by several different people! Reservations on a Saturday night were a piece of cake. The restaurant itself is upstairs, but they have an elevator, so it's pretty easy to get up there. The dining room is lovely; neutral tones, open kitchen, beautiful windows and patio seating as well. We were seated by the windows and our waiter was Juan Carlo. (Highly recommend!) We ordered a crab cake, steakhouse salad, burger, and two ribeye steaks with a side of mac & cheese. They make everything to order so they warn you there will be a little wait, depending on your cook preference for your meat. The burger was gorgeous; the salad was fresh and sweet; the crab cake was good, and our steaks were beautiful! Perfectly cooked, perfectly spiced, and absolutely delicious! At the end of the meal, Juan Carlo brought a sweet surprise for my husband to celebrate his birthday. It was a wonderful experience and my parents made reservations for later next week! Highly recommend if you're up in the Summerlin area!

    Onion Soup Gratinee

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    3 years ago

    Great food. Great Service. Great choice of menu items. Need to try portobello mushroom fries.

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    Amazing food and service every time. The steak options are fresh and amazing! Great brunch offerings as well.

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    5 years ago

    Solid ambience. Great selection of steaks. The finish on the steaks wasn't spectacular, but it got the job done

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    3 years ago

    Food is great. Must try the Brussel sprouts!! Server was wonderful. Nice ambiance too! Definitely will come back!!

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    Page 29 of 125

    Echo & Rig Reviews in Other Languages

    Ask the Community - Echo & Rig

    What can I eat there that doesn't have soybean oil?

    I believe you can request certain commonly used oils but that is very specific and related to your health so I would absolutely give them al call.

    What oil do you use to fry the french fries/potatoes?

    Hello DI, We use a non saturated fat blend oil, contains canola, palm & soybean.

    Corkage fee at Echo & Rig?

    There was not when I went with a bottle, but that was years ago. Not sure if it has changed. I would call and ask if I were you.

    Which cocktails are $3 Happy Hour?

    Are they still offering bottomless mimosas for the weekend brunch?

    No. I just called and asked. They only have bottomless bloody mary's. A mimosa is $20.

    Are kids(infants) allowed for dinner? I'm out a baby sitter and it's my husbands birthday 😭

    Yes, absolutely

    Does echo and rig offer take outs?

    My buddy in Texas gets his steak from Echo & Rig, and I got my Thanksgiving turkey last year from them... not only do they deliver, they'll ship to you too.

    How are the crabcakes?

    I like them a lot.

    What's with the C grade for Health Code Violations?

    I don't know for sure but i do see a lot of violations when there. Not washing hands after touching hair and face, servers with jewelry and fake nails, cooks without hats or hairnets. Employees eating in food prep area. Non service dogs being… Read more

    Can someone explain the menu pricing for steak please? Is the price per pound or is the price for a certain size steak?

    It's priced per steak /cut of steak per certain ounces. I think we had the baseball steak with sweet whiskey sauce it's was very good. I believe it cost under 35.00 sides are sold alacart but, do feed at least 2 to 3 persons

    Do you have vegan options?

    They have the usual stuff, salads etc, and mushroom fries, fried olives too

    For hot days, are there any fans or AC for outside seating?

    There are fans on the patio and misters.

    Do parties of 25-30 people require a private dining room/area? We'd like to be able to sit where everyone else is as well as order from the same dinner menu. Thanks!

    I bet you can make that work.

    Where can I see your current brunch menu?

    It's on their website

    Gluten free options?

    Yes There are a number . Many appetizers and entrees. However deserts are limited .

    Hello. Does anyone know if the full menu is being offered again? Specifically the delicious pork chop entree. Thanks in advance.

    Hi Ric, Thank you for the question. We will be back to full menu by June 1st, with many new items including an AMAZING Pork Chop dish. We hope to see you soon!!

    Do you sell hog casings?

    Hello Anca, thank you for your question. Our retail Butcher Shop has a bit on hand, however they can place and order for you to receive exactly what you need. Our Butchers are eager to help at 702.902.beef… Read more

    What is the corkage fee amount?

    In the past there was no corkage fee for locals if you bring one bottle, but not sure if anything has changed recently.

    Do they have kids menu?

    Hello, yes we do, we offer the usual kid fare, plus we can create special items for them as well.

    Ate you closed today. Thanksgiving?

    Yes, they were open during Thanksgiving. Echo and Rig were also doing pre-orders for pickup.

    View All 59 Questions

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    Jesus, Dante and Anna are awesome!!! We had the best time. The food was incredible. We had both…read moreregular and gluten free empanadas. The Brussels sprouts were to die for and the flan? OMG!!!. We will be regulars to Loaded Empanadas for sure!! Almost forgot.... The next master cooking class is on 6/24. All gluten free class. We will be there!!

    Welcome to Loaded Empanadas! The restaurant is located on 750 S Rampart Blvd, Las Vegas, NV. They…read morequickly bring out a couple ice waters. For our Sangria Tower we are having the Traditional Red (red wine with orange and blackberry blends), Just Peachy (peach, strawberry, pineapple with white wine) and Lychee Sangria (Champagne with lychee juices). Oh my! What presentation! That's a lot of alcohol! I'll start with the Traditional Red. It's very tasty and not very strong. Each is nicely garnished. I'm now trying the Just Peachy. It's nice! Cute garnish and tasty! Not overly strong. For my next drink, I'm trying the Lychee Sangria. This is probably my favorite! For our meal, we are having the Loaded Empanadas which are going to be Passion Chicken (chicken and mango salsa in passion fruit sauce served with spicy mango sauce), Tropical Sea (sweet maple glaze shrimp, peppers, caramelized pineapple served with a spicy remoulade) and Magic Mojo (Mojo-marinated pork, corn and carrot served with a spicy guacamole sauce). The owner even did a table touch! First up is Magic Mojo (pork). This is good! I love that fruity sauce! I've asked for a hot peppers. They only have malaguetas. What are those? That's a first for me! Let's see how these are! They have kick! Next up is the Passion Chicken. The sauce tastes a bit like mango. I like it! The last one is the Tropical Sea. This is yummy! The sauce is a bit cheesy and yummy! These hot peppers really help me down it all! What a great brunch here! Those empanadas are filling (I only ate 4). What a great meal here!

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    Nittaya's Secret Kitchen

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    TIPPING IS AN OPTION, NOT AN OBLIGATION…read more Ordered online and tipped. When I got there, the amount of TIP I gave ONLINE was circled. Plus there was also another portion for "Additional Tips". Nittaya Owner, you chose to have a business and it is your obligation to pay them a good salary. We (as your customers) are just people who enjoy your food. Now, it is up to US if we would like to give a tip for an ONLINE PICK UP or Not. So please, don't rub it in our faces specially there is no TAX on tips anymore.

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    A Different Beast

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    Locally owned & operated
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    Nice little date restaurant! Super value for the amount of food you can get. We got the premium…read moremenu, the presentation and service was A1! Literally so fast, the eating never stopped!! Tried almost one of everything but got too stuffed! Top dishes: Foie Gras - flavor was soooooooo popping. Melted in my mouth. Holy Iberico Presa - this was so flavorful too. It was savory and juicy. Elote - authentic and how it's supposed to taste Spring Pea - So fresh and sweet with a bit of crunch from the veggies. Definitely coming back again! 10/10 spot

    What a really cool dining experience! It's Spanish tapas with an all-you-can-eat menu in the twist…read moreof a chef's tasting menu concept. There's 3 different menu tiers with the highest at $65 per person. Their drink menu is wine focused. This is a great place for a date night or girls night out. They let you order 3 at a time and once you've gone through the whole menu, you can reorder more if you'd like of the things you want to eat again. It's recommended that you make a reservation. The place itself isn't very big but it didn't feel too small either. I went with a group of friends and I was pleasantly surprised with my experience. Most of the small bites come in the form of a crostini with different toppings. Each bite was delicious and unique. Although there's some that I didn't like, most of it was a hit for me. By the end of it, I felt like it was more than enough food to keep you satiated. Some of my favorites were the spring peas, toro. crudo, sirloin, chocolate blanco. I had their red and white sangria of which were both good although I preferred the red a little more. Overall a neat experience that I would love to come back to again!

    Photos
    Foie Gras
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    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
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    Oodle Noodle

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    Mentai cream udon * udon with mentaiko its good…read moreSpicy dandan udon * good, little bit spicy Nabeyaki hot pot

    This was my second time around and we went in as a big group of nine (seven adults and two kids)…read more We were seated in the main dining area and high chair was already placed for us at the end of the table. Our waitress and waiter were both very nice. Service is great here. I have no complaints regarding that! I started by ordering their Hot Tea Pot in the Genmaicha Tea, which is refillable ($3). The tea was good. I must've had it refilled about three times. The husband got the Asahi draft. For the food orders, we started with the cholegi salad, takoyaki, and chicken karaage. While the cholegi salad was good, I'd have to say I've had better chicken karaage elsewhere. Unfortunately, I'm going to have to skip the chicken karaage next time. It was lacking in flavor so I asked for table salt to sprinkle on top of it. For the main dish, our party ordered beef sukiyaki udon, tendon, tuna and avocado poke don, nabeyaki udon, and kake udon. Everyone enjoyed their entrees. For dessert, we got everything that was on the menu so that we could sample them. I particularly enjoyed their matcha pudding in that it was more than what the picture showed. There were layers of azuki beans and black sugar syrup underneath the green pudding. This one was my favorite! The sweet potato ice cream was the party's favorite. Overall, I really like the vibe of this restaurant. I'll be back again to try other things on the menu that I didn't get to try this time.

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    Saffron Lounge

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    $$$

    Came here for Mother's Day and honestly had such a beautiful experience from start to finish. The…read moreambiance immediately stood out the velvet red decor, dim lighting, and music created such a fun but still upscale vibe. It felt like the perfect mix of lounge and restaurant energy, making it great for both celebrations and date nights. The food was really good as well. We had the miso salmon, Hamachi fried rice tacos, Caesar salad, and shrimp, and everything came out fresh, flavorful, and well presented. The tacos were definitely one of my favorites and something I'd order again. I also appreciated their drink menu. They have a great variety of cocktails, but I especially loved that they offer non alcoholic drinks that still look and feel elevated instead of just being an afterthought. Overall, the service, atmosphere, and food made this a really enjoyable experience. You can tell a lot of thought went into the aesthetic and overall vibe of the place. Definitely a spot I'd come back to again, especially for a date night or girls night.

    Unorganized Mess I…read morevisited Saffron Lounge today and left feeling bamboozled. We arrived right at opening and were the first table of the evening. This place is aesthetically gorgeous from the waterfall to the decor and luxury both seating. I noticed the hostess was also serving tables and the bartender (red flag). Service was extremely slow. My fried chicken wings arrived after and extended wait time, while my vegetable fried rice took even longer. My friends short rib were excellent she said but her mashed potatoes were actually cold. It felt as though part of the plate had been prepared and left sitting while the rest of the meal was finished. She declined to share the feedback because she didn't want to wait even longer. The restaurant was also out of plenty menu items as well as an ingredient needed for one of their signature cocktails. I ordered the wings but they were heavily seasoned with what tasted like additional seasoning added after frying. I literally coughed after taking a bite and my friend coughed as well trying to eat one due to all the seasoning. The kimchi Brussels sprouts had potential but they were tough and overly salty. The biggest disappointment was the vegetable fried rice. It was overwhelmed with soy sauce to the point that it was difficult to eat. My friend tasted it and immediately noticed the difference between my rice and her oxtail fried rice. I eventually walked to the bar and asked for it to be removed from the bill. The restroom had toilet paper scattered across the floor the trash can was overflowing there was no soap available and the sink area needed attention. Like this was at opening which means that restroom was dirty from the night before. The lack of organization was very noticeable. Employees seemed to be pulled in multiple directions and at one point I had to leave my table and walk to the bar to get assistance. Even the cook brought out food and commented that he should not have been serving which made the staffing challenges even more obvious. I genuinely wanted to love this place but with a $146 boll for two people the experience did not match the price point. I understand that staffing issues happen but this place is a hot mess. Customers should not have to absorb the impact through slow service inconsistent food quality and cleanliness concerns.

    Photos
    Interior of the restaurant. So pretty
    Interior of the restaurant. So pretty
    Kimchi Fried Brussel Sprouts
    Kimchi Fried Brussel Sprouts
    Cucumber Salad

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    Cucumber Salad

    Echo & Rig - steak - Updated July 2026

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