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    Edge Steakhouse

    4.4 (350 reviews)
    Ultra High-EndSteakhouses
    Closed 4:45 pm - 10:00 PM

    Edge Steakhouse Photos

    Business Info

    EDGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Edge Steakhouse

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    Grilled Asparagus Black & White Truffle Mac & Cheese Wagyu Top Sirloin Dry Aged Ribeye Sheshito peppers Roasted Mushrooms Artichoke hearts
    Tiffany H.

    Wow! What an amazing steakhouse. Very nice ambiance to it as you walk in. Service was lovely, everyone greeted you so kindly as you arrive. Mr. Mark was our server , and he was lovely. So authentic , personable , and kind through and through. The food was divine. Everything was so delicious, Chef Young is spectacular! From the apps to the amazing entrees and scrumptious desserts. Will definitely come back again! Thank you for a great experience!

    Well behaved service dog.
    Christine H.

    Fantastic experience!!! Incredible service, wonderful staff and spectacular food and drinks. I love the vibe, quiet, calm, dim lighting with a adorable table lamp. Very private feeling in a busy restaurant. Our server, Mark, goes above and beyond, we always request him and he never disappoints. All the other staff, like Janet, were just a delight. The food, we love to try different items each time we go, ask Mark for his recommendations. I go twice a year, and I'm never disappointed. Enjoy, don't forget to tip well.

    Eve W.

    The ambiance and service were top notch. The staff was polite and thoughtful. I had mixed feelings about the food, especially with such high prices. I felt like the quality of the food preparation left something to be desired but overall it was a decent experience.

    Wedge salad- delicious
    marian r.

    We met up with our friend a native Las Vegan who recommended the Edge inside the Westgate Hotel. We had a group of 7 and were seated in a very nice room the "sky high wine cellar"( check it out on instagram) and there is only 1 table in the room for a large groups. Perfect we could hear each other. It was Restaurant Week while we were in Vegas and we and ordered from the special menu- which consisted of a salad, entree and dessert for $80, which was about 30 dollars less than ordering off the menu. For $25 more you could add 2 glasses of wine that were already chosen by the restaurant . 4 of us opted for a cocktail, the Vegas Dream. It is a sweet drink and one person in our party found it too sweet. Main ingredient champagne also hibiscus syrup and another ingredient.. But if like margaritas you'll probably appreciate this drink. I ordered a wedge salad- delicious. Steak and lobster tail- steak cooked just as I ordered, lobster tail with butter , excellent. For desert crème brûlée delivered with a flare . Crème Brûlée was lit at the table. You let the flame go out on its own, so you have a hard shell. Creamy and smooth, again a winner. Our waiter seemed a little impatient at times . One of the ladies in our group he asked her what she wanted for dessert crème brûlée or strawberry cake and repeated it 3 times not allowing her to look at the menu for description of the cake. A little disappointed as we missed out on a great discount. We had tickets to see Barry Manilow concert at the Westgate hotel and while at the venue bar sign said , the Edge offered 25% discount if you present your concert ticket. The next day we called the restaurant to confirm, but it had to be the same day as the show date. Not sure if they offer this discount with every show at the Edge but certainly worth checking out(25% off a steak!!! Jackpot!)

    The perfect popover...airy and hollow inside!
    Megan O.

    I always enjoy eating at Edge Steakhouse! From the popovers they bring at the start of the meal to the last course, it is a WONDERFUL experience. If you plan to go here, get a steak...it's a steakhouse! You can add sauces and other additions like fois gras, crab oscar, etc. We have been twice now and plan to return every time we visit the Westgate (which is at least twice a year.)

    Wendy W.

    A Beautiful, Flavorful, and Truly Memorable Dining Experience! The Westgate Las Vegas Steakhouse was the highlight of our evening. From the moment we walked in, the ambiance was stunning--elegant lighting, refined decor, and a breathtaking chandelier with long water-drop crystals that set the perfect mood for fine dining. The service was attentive and warm, and the food--simply extraordinary. We enjoyed yellowtail crudo, spicy shrimp, jumbo lump crab cake, edge salad, lobster, salmon, and baked chicken. The sides were a dream: creamy whipped potatoes, rich au gratin, and the decadent mac & cheese with truffles. Dessert was a highlight with velvety crème brûlée and luscious cheesecake. The generous pour of smooth tequila was a welcome surprise and a perfect ending to the night. What truly made this experience exceptional was the personal touch--Chefs Aaron and Dante visited our table to make sure everything was to our satisfaction. That kind of hospitality takes things to the next level. We'll absolutely be back!

    French onion soup. Very good.
    Angelica M.

    Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

    This is their seafood appetizer Liman is the best. Every time we go there we request him. The service is outstanding.

    Liman is amazing and their service is outstanding. This is a must visit restaurant. Everyone there is amazing and attentive. My family loves their steak dishes and I love the chicken

    Johnny walker whiskey sour

    Service is amazing, the ambiance of the restaurant is impeccable. Please do yourself a favor and order the Wagyu steak (medium rare) with the truffle butter. You will not regret it! 100/10

    Belvedere Martini  and Dinner Menu

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    Service was incredible. Everything we ordered was awesome. If you're in Vegas....you got to go.

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    Page 3 of 9

    Ask the Community - Edge Steakhouse

    Will there be a Thanksgiving specific menu on Thanksgiving at the restaurant?

    Where can we park?

    Valet in the front and massive parking garage on the Northside and large parking lot behind the sports books (my usual parking place when I am at the Westgate,

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    2.0 mi
    $$$$

    While in Vegas you should definitely get a nice steak dinner and Peter Luger is a great option…read more It's located in Caesars Palace alongside other good restaurants including the buffet. It definitely brings the NYC feel once you step inside. It was dinner time so it was quite busy but I feel like service in Vegas has figured it out - how to deliver fast friendly service. To start naturally we ordered some drinks that fit the vibe, classic strong drinks that went well with steak. While I am usually a filet mignon person, our table selected the steak for 2 which turned out to be a good amount for us. Plus the butter it's smothered in is amazing. For our other sides we selected the Caesar salad (fitting because we were in Caesar's :) and the crab cake (another favorite of mine). Note there are $$$$ signs so do not expect it to be cheap. But for the quality, taste and atmosphere it was worth it and I hope to visit the NYC location sometime as well.

    Peter Luger Steak House has a fantastic prix-fixe lunch for $45.95, and it's an incredible value…read morefor a steakhouse at Caesars Palace. You get to choose an appetizer, main course, side, and dessert. We ordered the Caesar Salad, Luger's Sizzling Bacon, Grilled Atlantic Salmon, Luger Creamed Spinach, French Fried Potatoes, and the "Holy Cow" Hot Fudge Sundae. Everything was absolutely delicious! Pro tip: Save some of the Luger's Sizzling Bacon and add it to the Luger Burger. It takes an already great burger to another level! If you don't have a reservation, definitely check for a seat at the bar. We ended up sitting at the bar, and our bartender was phenomenal. She made hands down one of the best espresso martinis I've ever had. Between the quality of the food, the excellent service, and the value of the prix-fixe lunch, Peter Luger is absolutely worth adding to your Vegas dining list. We would definitely come back!

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
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    German Fried Potatoes
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    7.8 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

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    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash

    Edge Steakhouse - steak - Updated August 2026

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