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    El Porteño

    3.8 (224 reviews)
    ModeratePeruvian, Chinese
    Closed 12:00 pm - 10:00 PM

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    EL PORTEÑO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Julie A.

    Eventhough the flavor is okay, be aware of high prices and small plate size. I order a pasta ($27). It was supposed to be a seafood pasta, Instead, the plate was full of onions and tomatoes. 2 tiny octopus, 2 shrimp and two oysters and a few ring calamares is what you will get alone with the noddles. The to go contianer was not even fill half way, about s third of the container was full of mainly tomate, noddles and onions. I liked this place, but, plates size have gone significantly down and prices are way to high for what is being served. Won't order form it again.

    Lomo Saltado de Carne
    Crystal H.

    I have been craving Peruvian food, and I have had this place in mind for a while. Finally got the chance to try it today with my family, and it was delicious! The Lomo Saltado was delectable and the beef was cooked perfectly, along with the onions. The Tallarin Verde was great as well, especially if you're craving pasta with some fresh grilled protein. Yuca fries were perfect, if you want something similar to potato fries but also want to try something different this is the side dish for you. Arguably, I like Yuca over potatoes hehe. Super yummy, 100% would recommend to all! Also I recommend ordering in person or dining in for an easier experience with deciding what to get as staff is mostly Spanish speaking but as long as you share the same kindness and patience as they do it'll make the trip to give this place a try worthwhile!

    Anticuchos
    Emily L.

    Stopped by with some friends for dinner on a Saturday night! Parking was pretty hard to find around this area. There's so much on the menu; we asked our server for some popular dishes and she gave us a lot of recommendations! We ended up ordering the lomo saltado, arroz con mariscos, anticuchos, and chicken empanadas. Came in with no expectations and everything was delicious. The lomo saltado was a classic and what we originally came here for. My friends thought the anticuchos were a bit tough, but I thought they were fine. Our favorite dish was the arroz con mariscos. Super, super flavorful and they don't skimp on the seafood!

    El Porteno - Lomo Saltado , has great flavor
    Stella K.

    I was hankering for Peruvian and decided to try El Porteno. It was easy to order through GrubHub and my food arrived earlier than the estimated time. Lomo Saltado ($22.98) This dish was tasty, yet a bit disappointing due to the tough & overcooked beef. I also felt there wasn't much beef in the dish. The fries were on the soggy side. Otherwise, the flavor of this dish was very good. Yuca Frita ($9.98) These Yuca fries come with a huancaina sauce. The fries are good with or without the dip. Ceviche Mixto ($19.98) Decent size portion of ceviche mixto ; I've had smaller servings at other restaurants. So this is good bang for your buck. It contained a good variety of seafood. I would order this again. Arroz con Mariscos ($22.98) This dish is full of flavor, and maybe a tad on the salty side, but it was delicious. I would order this dish again. My first experience with this restaurant was positive. I would not hesitate ordering from here again, so I can try some other items on their menu.

    Neville S.

    While in San Francisco for a conference, I took a walk along the Embarcadero to stretch my legs. I found the local market with many different food and gift options. I stumbled upon this place and saw how busy it was (long line of people). Everyone seemed to order the same 2 things: lamb empanada and banana empanada. So I did the same. The lamb one was so so so tasty and delicious! I wanted to go back for another one because of how good it tasted, but couldn't do it after eating the banana empanada (was very rich and sweet). Both were great. It's a cute little place in the market across from the Hyatt. Highly recommended.

    Lomo saltado

    This is a review for food ordered via a delivery service. I love ceviche and lomo saltado, and was really looking forward to these dishes at this place. Unfortunately, I was incredibly disappointed by the portion size of the meat in the lomo saltado--there were only 5 thin/small pieces in a sea of rice, fries, and onions (see photos). Horrible value for a $24 entree. The ceviche mixto was decent though, but not the best I've had. Never going to order the lomo saltado on DoorDash again. I'm willing to give their lomo saltado another chance in person though.

    Montage of images from El Porteño
    Ed U.

    Ah, so this is the original El Porteño. I don't find myself in the Crocker-Amazon neighborhood very often, but I randomly took the M line all the way to the end at Balboa Park and found myself sauntering up Geneva to Mission. When I saw the red candy stripe front and the name emblazoned right next to the Billiard Palacade, I decided to peek inside to see if it was empty enough to brave dining inside. Since this was just before omicron exploded, I threw caution to the wind just a smidge when I concluded it was safe enough with the only other diners a father and his son. I was here on Sunday, so I lucked out with the availability of their weekend special, the $18.98 Pollo a la Brasa, which is basically Peru's national dish, a half-rotisserie chicken blackened to a nice char and presented with a steak knife to avoid manual gnawing. I think the chicken was surely brined in some type of lime juice because the meat was impossibly tender with a hint of citrus tartness. I even finished the white meat which is such a rare occurrence for me. The large platter came with a creamy mustard dipping sauce, a pile of crispy fries, and a house salad slathered in a creamy dressing (photo: https://bit.ly/3KbPVeR). I'm definitely coming back once the next variant is under control, whenever that happens. OK, maybe I'll do delivery. FOOD - 5 stars...a pollo a la brasa to love AMBIANCE - 4 stars...pretty spartan but clean and well spaced SERVICE - 5 stars...very friendly and attentive TOTAL - 5 stars...still dreaming of that chicken RELATED - Exploring the Outer Mission? Here's a collection of places I've visited and reviewed: https://bit.ly/37B1acE

    Lomo saltado and salt n pepper pork chops.
    Leanne Y.

    Food was okay. We ordered the Lomo saltado and the salt n jalapeño pepper pork chops. Portions were not as large as before. Prices were moderate to high. Server was pleasant. Flavors were good.

    Lomo Saltado and Tallarin Verde con Pollo a La Parrilla
    David G.

    Stumbled upon this spot. Love me some good Peruvian food so I was excited to check it out. My friend and I ordered: Papa a la huancaína-was under seasoned and the potatoes were raw. Would not order again. Lomo Saltado-had fantastic flavor! The meat, however, was tough and chewy. Would order again just for the sauce. Tallarin Verde con Pollo a La Parrilla was the star! The chicken was seasoned perfectly and was so juicy and tender. The pasta was delicate, but had so much flavor. Recommend with gusto! Service was meh. They were also out ( or didn't feel like brewing) any coffee....meh meh. They also have a massive menu so there is something for everyone. Go support this local business!

    Honey walnut shrimp. 17.99
    Emily G.

    I really loved this place but was so disappointed when I ordered food for pick up. I ordered the honey walnut shrimp and for almost $18 I received the smallest portion ever. When I asked to speak with the manager the owner came out of the kitchen and said "what do you expect shrimp is expensive" in the most condescending voice. I asked for a refund and he said he couldn't do it. I was honestly baffled. I understand food prices are higher now but I don't think that's a reason to take advantage of customers. See pictures for reference. I wouldn't recommend paying these outrageous prices with such small portions.

    Tuky S.

    I just ordered a chicken soup from this place for the first time to my surprise there's was a fly swimming in the soup. I don't even want to imagine how disgusting their kitchen is. On top of that there was something in the soup that tasted nothing like chicken, my stomach literally tumbled. NEVER ORDERING FROM THIS PLACE, EVER AGAIN! Will definitely report it to the health department, this is just disgusting!

    Lomo Saltado con arroz chaufa (fried rice)

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    I asked for napkins like 3 times. They never brought them. I didn't like the service. However. The waiting time was reasonable

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    La Mar

    La Mar

    3.9
    (5k reviews)
    6.2 mi
    $$$

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

    Checked out this well-known Peruvian restaurant over the weekend, located right next to Pier 1…read more They offer both a tasting menu and an à la carte menu. We decided to order à la carte so we could choose all of our favorites. Overall, everything was absolutely delicious, and the ingredients were incredibly fresh. The price is expensive though and the service was quite slow as the restaurant got very busy. My favorite dish was their signature Gran Bandeja Cebichera, a chilled seafood platter featuring ceviche, crab topped with purple sweet potato purée, charcoal-seared nigiri, sashimi, octopus, and jumbo prawns. Every bite was fresh and vibrant, and the variety of sauces created a wonderful balance of bright citrus, natural sweetness, and umami. It was layered, refreshing, and full of flavor. Among the hot dishes, I especially loved the whole charcoal-grilled cauliflower, served with eggplant purée, crispy garlic chips, and a sweet pepper sauce. It had a beautifully charred exterior while remaining tender inside, with an amazing smoky aroma. If you enjoy cocktails, their Pisco Sour is a must-try. As Peru's most iconic cocktail, it strikes a perfect balance between sweet and tart, making it crisp, and refreshing.

    Photos
    La Mar
    La Mar
    La Mar

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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4
    (210 reviews)
    3.9 mi
    $$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

    Photos
    Lomo Libre on top of the bar.
    Lomo Libre on top of the bar.
    LOMO SALTADO
    LOMO SALTADO
    At the bar

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    At the bar
    El Rincón De Jorgito

    El Rincón De Jorgito

    4.3
    (62 reviews)
    3.4 mi

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

    Photos
    Trío marino. So delicious!!!
    Trío marino. So delicious!!!
    Lomo Saltado
    Lomo Saltado
    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it
    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8
    (1.2k reviews)
    5.1 mi

    Kaiyo is worth adding to your San Francisco list! It is a hidden gem rooftop bar/restaurant. The…read morerooftop views are incredible, especially at sunset, and it's the perfect spot for photos and selfies! I visited during the winter, and their seasonal hot toddy was the perfect drink for the chilly weather. We also tried two different types of oysters (the creamy/milky was my favorite), sushi, and the Wagyu sliders - which were hands down the best thing we ordered. If they're still on the menu, definitely give them a try! There was plenty of seating, we were seated quickly, and the overall atmosphere was amazing. Whether you're going for drinks, food, or just the views, Kaiyo is a spot I'd definitely recommend!

    2/5 Stars My husband…read moreand I chose Kaiyo Rooftop to celebrate our 13th wedding anniversary. We had reservations and were seated quickly after arriving. The host at the elevator was friendly and welcoming, and we appreciated how smoothly we were seated. Unfortunately, the rest of our experience was disappointing. We were seated in the far corner of the rooftop with virtually no view, which was the main reason we chose this restaurant in the first place. Our table was uneven and wobbly, and the tabletop itself was covered in a sticky, tacky film--possibly from a recently applied finish. It was uncomfortable enough that I placed a napkin over the table. My water glass also appeared cloudy, with a noticeable white residue. We ordered our first round of drinks, which were good. However, when our server returned, he asked if we planned to order food. We told him we were just going to enjoy drinks, and instead of asking if we'd like another round, he simply walked away. It left us feeling like we were no longer worth serving because we weren't ordering dinner. We decided to pay for our drinks and leave to eat somewhere else. I'm giving two stars: one for the drinks, which were enjoyable, and another for the friendly host and the second server who later checked on us and promptly brought our check. We dine out often, and unfortunately, this is one restaurant we won't be returning to.

    Photos
    The inside
    The inside
    Red Dragon Roll
    Red Dragon Roll
    Nikkei wings

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    Nikkei wings

    El Porteño - peruvian - Updated August 2026

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