Cancel

    Open app

    Search

    Electric Lemon

    3.6 (486 reviews)
    Open 8:00 am - 3:00 pm, 5:00 PM - 11:00 PM

    Electric Lemon Photos

    Business Info

    ELECTRIC LEMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Electric Lemon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Espresso martini and pornstar martini
    Gloria L.

    Super cute vibe whether it's for gno or date night!!! You have to make a reservation in advance because it is super busy. I had a reservation for the outdoor terrace but it was super windy bc it was going to thunderstorm soon so luckily I moved inside and was able to find a seat at the bar The electric lemon cheeseburger was SO GOOD!! It was perfectly medium and the addition of the horseradish aioli added the perfect kick. The fries were skinny and extra crispy, just the way I prefer my fries. I would come back in a heartbeat for this!!!!! The octopus was also really good but I wish it had a little more char to it. I liked that it was paired with hummus and Aleppo. The Aleppo oil had a super mild spice level I was mega disappointed with the roasted Japanese eggplant and I would not consider ordering this dish, if you are considering it. It lacks flavor. It tasted more steamed than roasted and the addition of the honey was kind of odd. The garlic yogurt didn't have much garlic flavor The cocktails were super yummy! Especially the espresso martini, order it with reposado!!!!

    Kai L.

    Brunch is so good! Gotta get the Beauty Bowl and the chia seed one Service and vibes were 10/10

    Octopus
    Jill M.

    Beautiful atmosphere, great views and delicious food and cocktails. Jesus made us great cocktails and Zoe's service was attentive and friendly. We ordered a lot of appetizers but the standout was the octopus. Everyone enjoyed their entrees, halibut and pork chop were outstanding.

    Sara B.

    On an unseasonably warm spring day I was looking for a few things in this area of the city, and Electric Lemon checked off all of the boxes: + Outdoor rooftop + Water views + Spacious and not crowded or too much of a scene but also a good vibe + Walkable to MSG This was a great pick for all of the above and I'm so happy that I came! It's a vibey spot in Manhattan so drinks are very steep, as expected. A glass of wine or a draft beer will run you around $20. But, the views are beautiful and it's a really nice spot to post up when the weather is right.

    Michiko M.

    This place was a bit hard to find but after trying 3 places - we found it. lol. The ambiance is quite pretty. Would love to see how it is during the summer. Service was good. Food was good - expensive. Split between 2 people not too bad.

    Sirloin with potatoes, carrots side
    Fatima H.

    The best place to celebrate New Year's Eve. From the minute we walked in, my friend and I were greeted to really friendly and attentive staff that immediately got our coats checked and settled to our table. Our waiter gave great recommendations for drinks so I got the big apple martini and in the cloud while my friend ordered an electric lemon martini and high line rouge. We both agreed the high line was the best out of the 4 for flavor alone. The sirloin was cooked perfectly with a lot of flavor and the potatoes went nicely with it. The potato flatbread and lemon spaghetti were alright, but didn't pack as much flavor as the tofu starter. Best dish we both loved was actually the carrots side because we couldn't get enough of the sauce. Ambiance was great with a little more high end and the views were everything. For sure coming back here!

    New-Fashioned Deviled Crab - very good
    Lingxiao C.

    Food was better than expected, but expectation was low after reading the reviews. Objectively speaking though, dinner was pretty good. The deviled crab was my favorite - super fresh and had great texture. The octopus was also good - the aleppo oil/sauce was an interesting touch. The sirloin was cooked perfectly, though a tad fat for my taste. The mushroom pasta was very disappointing... the ingredients just didn't come together. Could've been something creamy and saucy, but this wasn't it. The In the Cloud cocktail was so pretty and interesting, not to mention delicious - highly recommend! We sat outside in a rare warm evening, and the views and ambiance were great.

    Lounge
    Roxy M.

    Amazing view. Drinks were on point. The couches and seating areas were comfy. The service was excellente. Must stop here when in NYC. This place is definitely an upscale cocktail bar.

    Rindo Rindo - very good mezcal based drink!
    Tansy W.

    Came back for lunch a few times. The little gem salad with salmon is pretty good - I was happy the salmon was not overdone, but note on weekends, they cannot add a protein to your salad for some reason. The fries are also super good. Service continues to be atrocious - our water glasses were empty all day and we could never flag down a waiter.

    Yasmine B.

    What a wonderful experience. This has to be one of the best views in nyc. One of the best restaurants with a view and intricate architecture that features photo ops at every turn...making it a standout spot for both dining and taking in the scenery. Also perfect for those Instagram-worthy shots. It's definitely an influencer haven, but also a place where you can casually sip on a drink and soak in the vibes without any pressure. The dishes are on the pricier side but truly elegant in flavor and presentation. While I wouldn't necessarily return just for the food, I'd definitely come back for the drinks and the overall atmosphere. The first time I came here was for a Valentine's Day special 5 dining course in which I tried oysters for the first time, that had caviar on it. Very fancy indeed for my first time haha. But I did determine oysters still aren't my thing. Maybe only if I could have it as a delicacy like that again. Be mindful that securing a reservation can be tricky, especially depending on the time and day, but it's totally worth it for the elegant, bold environment that keeps you lingering a little longer than planned.

    Citrus
    Yesenia M.

    It's my go-to for rooftop season, great drinks, and beautiful views. The cocktail list is varied with boozy, sweet, and perfectly balanced options. Golden Hour is my favorite. Don't let the beets scare you, as the flavors come together in this smoky, slightly sweet way that just works. They have plenty of food options and, more importantly for me, plenty of vegetarian options. I have had the lemon spaghetti and the tofu, and I never leave without ordering the polenta fries. The lemon spaghetti is a good portion, cooked nicely in a light, creamy lemon sauce. The tofu is good when you mix all the sauces together, as the tofu itself is not seasoned but really comes together with the sauce and vegetables. The polenta fries are soft on the inside but lightly toasted on the outside, with great flavors and textures. Similar to the drinks, they are all solid options, but admittedly I come here mostly for the vibes. The service is consistently good as well. I need to make time to dine in.

    Crab Cake
    Kamilia L.

    Ambiance and service was phenomenal. The view was gorgeous and let's not forget the chicken decore. We got mimosas, expresso martini, breakfast sammies, burger and crab cakes. The only thing i cared for was the amazing burger that was seasoned well and their crispy double coated fries. It was simply dressed but delicious.

    Sencha Tea Pot - Potentially reused tea bag as the quality of the tea was watered despite so many leaves being used.
    Jason T.

    Brunch Option! Electric lemon was incredibly disappointing. Venue looks great, and decor is upscale dining. Known more for their Garden and dinner dining. They have a very small bar with a fireplace on the right side. First offense is the tea, it was extremely watered down and I suspected the teabag might have been reused because the pot wasn't that big. You can even tell from the picture it was watered down. Also it had a funky taste which could be the water they used. AVOID, $7 could be spent on anything else. Another issue is when I ordered the eggs benedict and ordered the smashed and fried fingerling potatoes. I don't have a picture of the side BUT the waiter did not bother to tell us the fingerlings were already included in the eggs benedict! We told them it was our first time too. You also get the same sauce that was incredibly bland. Just no flavor to the potatoes that felt like it was reheated. Eggs benedict was good but the wait staff was speed walking. Rushed to our table and the presentation of the eggs benedict was ruined. Would be fine if it was a diner but this isn't. Presentation of the food and the experience of a quality establishment were NOT here. The ONLY item worth getting was the pretzel bagel bomb, that was where I saw Electric Lemon shine. It was new, packed with flavor, and incredibly delicious. If you are here to try, get that at least. The benedict flavor was good but nothing special. Sandwich was really nothing special either. It was okay and I feel like you can get better. Issue is that you have to rate this place on a higher scale for what they want to offer / present. If it was a diner no problem, but it isn't. Will be going back to try the dinner, but personally was not really worth the hype. Let's see how dinner does.

    This was a Really good Electric Lemon cheeseburger

    See all

    3 years ago

    Business owner information

    Photo of Lauren P.

    Lauren P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joey T.
    11
    79
    149

    2 years ago

    Business owner information

    Photo of Starr Restaurant

    Starr Restaurant

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tracie T.
    148
    23
    25

    3 years ago

    Helpful 7
    Thanks 1
    Love this 2
    Oh no 4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 15
    Thanks 0
    Love this 13
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Starr Restaurant

    Starr Restaurant

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yelper K.
    10
    151
    426

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Nina C.
    725
    492
    1663

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kayce C.
    222
    12
    9

    2 years ago

    Business owner information

    Photo of Starr Restaurant

    Starr Restaurant

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maya N.
    425
    244
    1111

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Starr Restaurant

    Starr Restaurant

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 10
    Thanks 0
    Love this 7
    Oh no 0

    Page 3 of 13

    Electric Lemon Reviews in Other Languages

    Ask the Community - Electric Lemon

    Are reservations necessary on a weekday lunch?

    I wouldn't think so, I think the tough reservation is the rooftop in the summer.

    Is this 21+?

    My son is 7 yrs old... and he was with me ^^

    Hello - What is the dress code for electric lemon? Seen a couple posts say "Business Casual" but also seen pictures of people in sneakers, are sneakers allowed?

    I wore a long jersey maxi dress with sneakers and didn't feel out of place.

    Is this place Kid friendly?

    I would say no based on the atmosphere

    What are the age requirements?

    Honestly, I have never seen a child in there. I am pretty sure this is an adult only establishment. From the gym to the hotel to the restaurant, I have never seen a child in… 

    Do they allow xtra people at your table on the terrace after making a reservation for a table of 5?

    No, I don't believe so. If you're looking to be seated and served, you need to have the entire party there present and can't have extra people.

    Is there a spending limit on terrace for table of 5?

    When I went there (party of 2) nobody mentioned a spending limit for me. I specifically asked for a table on the terrace at the time I made a reservation.

    Is the terrace opened yet?

    No they are renovating and during the winter the winds are too strong at such a high floor

    I want to reserve for indoor dining but can I still visit the outdoor terrace to look around?

    Hi Jenny. Thanks for reaching out! Unfortunately, our terrace is completely closed. We are busy working on exciting renovations for next season! We hope this helps!

    Do I need reservations if we are just going for drinks?

    Hi Susan. Thanks for your interest in Electric Lemon. The bar itself is first come, first serve. However, bar seating is limited and it is seated service only at the bar so reservations are always strongly encouraged. If you are planning to visit… 

    Are dogs permitted on the terrace outside?

    Only animals registered with hotel guests are allowed in the building and on the terrace.

    Will you be open Monday Sept 6 on Labor Day?

    Yes

    How do we make a reservation for two for outdoor terrace dining? The only options I see in Resy are dining room and lounge? Does the latter mean indoor or outdoor lounge?

    You have to be ready to book at 11am when the reservations open a month in advance, they're usually gone in the first 30 mins

    What is the best place to sit when having dinner for two people?

    Hi. On a nice sunny day/warm evening definitely request table outside on their terrace! It's beautiful!!!!!

    Do you need a reservation for drinks?

    Hi there! Yes, you can make a reservation here - https://resy.com/cities/ny/electric-lemon - we look forward to seeing you soon!

    Hi, do you have outdoor seating?

    Thank you for your inquiry. We plan to reopen the terrace later this month. Please look for availability on Resy.

    Can you get food at the bar?

    Yes the Bar is available for walk-ins and is full service.

    Are reservations required for just drinks?

    Just drinks are available at the bar for walkins. However the restaurant takes reservations for the bar tables and outdoor lounge areas.

    What is the difference between lounge and dining room when making a dinner reservation? We want to be able to see the view while we eat.

    Indoor lounge features couches and other low seating with coffee tables, while the Dining room has a standard table and chairs setup. Both have views of the lower Manhattan skyline. (Only the terrace has views of the Hudson.)

    Are tiny dogs allowed in the restaurant?

    Hello! We do allow service animals, though all other animals are not permitted inside Electric Lemon.… 

    View All 29 Questions

    You might also consider

    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.5 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

    See all

    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.1 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

    See all

    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.3 mi
    $$

    The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
    Gluten free bun

    See all

    Gluten free bun
    Monkey Bar

    Monkey Bar

    4.3
    (500 reviews)
    1.6 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

    See all

    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.3k reviews)
    1.4 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    After having to cancel a few other rez here that was out of our control, we were excited to finally…read moremake it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

    See all

    Non alc bev
    Bartley's

    Bartley's

    4.4
    (146 reviews)
    1.3 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

    See all

    Frozen Irish Coffee

    Electric Lemon - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...