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    Elliott's Steakhouse

    4.3 (374 reviews)
    Closed 3:00 pm - 10:00 PM

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    Caesar Salad
    Tayler A.

    Came here for a celebration dinner for a friend of mine and the accommodated our larger group well. Service was quick, included recommendations on cocktails, appetizers and sides. I really enjoyed my Salmon and cosmopolitan. Will definitely come back to celebrate more of life's moments.

    Crab topped Filet
    Michael M.

    Customer Service is phenomenal. From the minute u arrive Valet Parking, Check in with Hostess to the time you leave, you are treated like a KING! Kelen our Server is so on top of his game! The live piano entertainment is so nice and pleasant, you can still talk at the table. We tried the Oysters Rockefeller, I loved them, my wife of 54 years hence the celebration likes the crispy style better??? We split the Wedge Salad-Excellant BTW, she had the Lobster Bisque-Excellent as well, we tried two filet combination-Marvelous! The side were just okay, actually disappointed us. The olive oil (hope they use (Queen CreekOlive Oil) was great. Ambiance is stunning, very clean and well organized. The support staff was on top of their game without being over bearing. We will definitely return. Valet Parking is Complimentary-pleas tip the attendant.

    LoAnn P.

    We came back to celebrate our anniversary, and it reminded us exactly why we fell in love with this place. We were here last year and had such an amazing experience that we decided to make it our go-to celebration spot. As luck--or maybe the universe--would have it, we were seated at the same table, received the same incredible service, and enjoyed the same out-of-this-world food. At one point, we even asked ourselves why we don't come here more often and not just for special occasions. The only con we could come up with? Parking can be a bit tough--but easy solution: valet. The food is consistently delicious and fresh, and the ambiance is romantic--perfect for a special night out. This place has definitely become our spot.

    Burrata, bread, mini crab cake
    Taylor B.

    My friend and I went for happy hour at the bar on a Saturday. We were able to get sat immediately, shortly after they took our drink order and brought us a complementary slider. They brought out our food and it all tasted great. The mini crabcakes is just for one so we did have to order another one. I do wish that the bartender would've suggested it to us. But overall, a great five star experience, would definitely go again and try their dinner menu.

    French onion soup
    Joyce C.

    We had a lovely evening and dinner. The cocktails were inventive and cold. The wine list was one of tte best we have seen in AZ. The service was outstanding. We loved the live music! Will be returning!

    ny strip
    Jacqueline V.

    hubbs and I wanted steak when we could smell the food from outside. I had the Island Epilogue which was super over priced at $20, but tasty. I got the blue cheese crusted filet the sauce it was over tasted like spaghetti-os. not a fan. the steak itself was cooked well and the blue cheese well balanced Hubby had a NY Strip. cooked well and not fatty so not a lot of waste which was great and worth the price.

    Feb 2026
    Denise M.

    Came here for dinner, and immediately loved the decor--the beautifully lit bar goes that goes all the way the the ceiling, the exposed brick, and the circular staircase. There is a piano in the corner, and comes on the wall--love! There is seating in what looks like a large loft, but I didn't go upstairs to look. The service is impeccable. We were seated right away, and our server was great. She didn't just start rattling off info about the menu, which drives me crazy. She asked if we wanted to hear about the menu first. One thing I will say about these restaurants that focus on first rate service is that it feels like they are standing back watching your every move. I am weird, but when servers are standing at the back of the room talking to each other and watching all the tables, I always wonder if they are saying "look at that lady at table 4--her hair is hideous." Lol. I know it's my own issue, but it does feel like being watched. We ordered cocktails, and they were delicious. I ordered an Amaretto sour, and it was perfect--not everyone does the egg white, but they did. Hubby ordered a MaiTai, and it was also delicious. We got the bread, which comes with three different kinds of butter--lemon Dijon, garlic herb, and smoked honey butter ( I think I remembered them correctly). Who would have thought butter could get even better! It can! It was so good I could have just eaten it straight off the spreader. Hubby ordered the crispy king salmon, which came with forbidden rice and cauliflower. I tasted it and it was quite good. The skin on the salmon was perfection! I ordered the rack of lamb, which had a cherry balsamic demiglace. I hate to say it, but I did not like it. Like not at all. I ended up just eating my carrots and bread. We also ordered a side of potatoes au gratin. It tasted fine, but I could not cut through the layers with just my fork. I had to use a fork and knife to cut each bite. I'm no expert, but I don't think you should have to use a knife to cut each bite of potatoes au gratin. But what do I know? Do take my opinion with a grain of salt, as I'm the first person to tell you I'm super picky. And, when you go to a steakhouse, it's probably a good idea to order steak which I'm sure is fantastic there. That said, Elliott's is absolutely lovely, and it's a really good choice for a date night.

    creamy espresso martini
    Celeste G.

    Walking around downtown Chandler, i've always wanted to try this place out! It gave me a subtle New York vibe for some reason - not like i've been haha but it's what I imagine NY steakhouses it to be like lol. My family & I finally tried it for Christmas Eve dinner! This charming & dimly lit atmosphere was exactly what we were looking for. The service was AMAZING, the server answered all our questions perfectly and and paced our perfectly... we didn't feel rushed nor did we feel like we were waiting forever. We tried their scallops and oysters as an appetizer which were delicious! The scallop MELTS as soon as it hits your mouth! They also brought out bread and 3 types butter, the lemon butter was my favorite! For dinner I tried their filet and it was so yummy! For sides we got their truffle mushrooms, mashed potatoes & their lobster mac and cheese. Plenty for our table of 5. To be honest, we didn't love their lobster mac and cheese but the rest of our sides were delicious! And lastly, their creamy espresso martini was THE BEST I'VE HAD EVER! I'm still thinking of it

    Mother road tower station ipa
    Sabrina H.

    What I got : Tower station ipa Filet mignon 6 oz with garlic rosemary butter Mashed potatoes side Ceaser Salad Lobster bisque Great service super friendly , fast and efficient , ceaser salad was great wish it wasn't wedges and actually cut up a lot of pieces not really covered in sauce still great the steak omg fell apart super tender at medium rare amazing and those mashed potatoes phenomenal and the lobster bisque tasted like a curry bisque to me but still good a bit small tho should of been more had a great time man

    Bread with various butters
    Abraham M.

    Went here for a birthday. The staff was highly efficient and always available They cared or the group and each of our particular needs and were patient with the questions. Over the food great. I personally recommend their Sonoran-style NY strip as it was well seasoned and filled with various flavors while still not overwhelming the star of the plate which is the steak itself. If you're thinking of a date night or a special occasion, this is the place be. You may also get an opportunity to listen to live piano as you dine.

    Andre K.

    We had a great dinner at Elliot Steak House. We started with oysters, scallops on top of pork belly with puréed cauliflower, a wedge salad, and lobster bisque. For the main course, we shared the center-cut 20oz ribeye. The food overall was very good--flavorful, well-prepared, and presented with care. The atmosphere leaned a bit noisy, but the live piano player/singer softened the mood and added an elegant touch. The décor is upscale and fits the fine-dining vibe of the place. What really made the night memorable, though, was our waiter Mitchelle. He was down-to-earth, easy to talk to, and gave excellent recommendations. His service struck the perfect balance between professional and personable, and he is truly an asset to the restaurant. If you're looking for an upper-class steakhouse with great food, a lively yet refined ambiance, and exceptional service, Elliot Steak House is a solid choice.

    Martini in a well-executed form!
    Jeff W.

    Went to Elliott's at the suggestion from a friend and it didn't disappoint! The restaurant itself looks like it's in a remodeled old western saloon and has a cool vibe. We were there on a Friday night and it was busy but not packed, which I like. Drinks were well executed and refreshing. Wife had a martini and I had the Island Monologue which had a unique twist with the pineapple and cinnamon blend. For appetizer we had the Proscuitto wrapped lobster medallions which was unique and very tasty. We weren't terribly hungry so we split the filet with crab and caviar, which was great. It did appear the Caviar was Beluga and not Osetra, but still gave a great twist to the steak. Our server, Kevin, and assisting staff were top-notch. On the whole a great experience. We'll be back. As a resident of Scottsdale the vibe and charm of Downtown Chandler was a nice change of scenery!

    The Pork Chop!!!! Absolutely incredible!
    M W.

    This was our 3rd visit and it did not disappoint. A special THANK YOU to our server COLLIN! He was top notch. We loved the fact that he did not rush us at all and was also very knowledgeable about drinks and specials. If you are looking for a special occasion dinner this is your spot. Make a reservation! Even though it was a bit busy, it still felt cozy. We enjoyed the live piano playing too. We will be back for sure!

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    2 years ago

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    Chelsea S.

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    7 months ago

    Osi did a fantastic job. Came in for a pinched nerve and left feeling a lot better. He even gave me some stretches to help at home.

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    2 years ago

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    4 months ago

    Good food but way overpriced for what you get! Probably would go other PNW ex before returning again here.

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    8 months ago

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    2 years ago

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    Chelsea S.

    Beautiful photos, Jamie! It was a privilege to serve you.

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    1 year ago

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    3 years ago

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    9 months ago

    The food and ambiance was amazing. The service was amazing and deserves 5 stars. They even had someone playing the piano.

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    10 months ago

    Best steakhouse in Chandler! The food, presentation and preparation is spot on. Service is top notch also.

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    3 years ago

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    1 year ago

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    Chelsea S.

    Gorgeous photos, Edward. Thank you for allowing us to serve you.

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    2 years ago

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    Love these photos, Nikki! Thank you for dining with us.

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    Page 3 of 10

    Ask the Community - Elliott's Steakhouse

    What is your corkage fee?

    Elliott's isn't legally allowed to offer a corkage service. Licensed Establishments: Under Arizona… 

    Do they have happy hour?

    Yes

    When is the opening in 2023?

    It was August 18 2023

    View All 4 Questions

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    My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

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    We had a Fri night dinner here for the first time and it was awesome! When we first walked through…read morethe door, we felt like we walked through a portal into a bar in like Scottsdale or Vegas! The ambiance was wonderful and perfect for date night. We were served by Ana who took time to explain the drinks and items we were interested on the menu. She was just absolutely great! We started with the Guacamole n chips and the Elote. Both were delicious and the chips are made in house I believe. We then had the short rib Birria and man it was onolicious! The beef just fell apart and the marrow with chips was lip smacking good! It fed the both of us just right. For dessert we had the Tres Leches cake and man we loved it too. The cake was moist and sweet but the ice cream was mild so it went perfect with the cake. We were stuffed! We will definately be back again to try more dishes and we look forward to seeing Ana again!

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    We stopped by Firebirds Wood Fired Grill on a Friday night soon before they closed. Parking is easy…read morein the large complimentary lot that surrounds the restaurant. We sat at the bar. Ambiance (4/5): Firebirds is a spacious restaurant with both a bar area and sit-down area. It kind of gives you a cabin feel, with some sophistication. From what I was told, Firebirds attracts a lot of snow birds... so older clientele. The restaurant wasn't too busy with it being the summer while we were there. Service (4/5): The bartender let us stay a good deal after close which is always nice (especially since they close relatively early). She still had to clean up, so I'm glad we weren't rushed. She also yapped a lot to us. Not a problem though, nice and charming lady. Food (N/A): We had dinner prior so we were on a liquid diet. Drinks (4/5): Solid cocktail list which is something I always appreciate. The star of the show, though? Look for a large jug of sorts at the end of the bar full of pineapple slices. You know where I'm going with this...a fermented pineapple vodka cocktail. We've all done something like this in college... well, I have at least. This is the grown-up version. Served in a martini glass. And on special during happy hour for 5 buckeroos. You can thank me later. I'll have to try the food next time!

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    Pasta A La Vodka Rigatoni
    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.5k reviews)
    3.1 mi
    $$

    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)
    Born & Bred

    Born & Bred

    3.9
    (216 reviews)
    0.2 mi
    $$

    First timers. Had been waiting to try this place. So, took our son for his birthday!…read more The restaurant has a cool vibe to it and the inside is nicely decorated, but apart from looks it pretty much live up to our expectations.. We decided to sit at the bar. There were three male staffers.They seemed somewhat friendly, but didn't go out of their way to engage with the guest as much as they did each other. We started with a few drinks since happy hour was still going and had about 30 minute's till it ended. Also, we decided to get a few foods to share-that were a really good deal versus their regular menu prices. Got the Caesar Salad that was extremely salty! Did a side of fries which come with 3 dipping sauces and their valley wings which were both very good. My son got (as his main meal) the Aftermath Burger and tots which he seemed to enjoy. My husband had their burrata salad which was surprisingly delicious. Fresh & fantastic, cool, crisp and refreshing. I had the Rigatoni Alla Vodka spicy! Good, but could have had a bit more heat. That said, the serving size for the price was pretty fair. Overall, we really enjoyed our experience. Food was decent and the happy hour menu was actually excellent! Our server could have been a bit more attentive. However, will be a place we would definitely revisit especially during their super happy hour timeframe.

    As a frequent guest at Born & Bred, I can confidently say this spot keeps me coming back because of…read morethe great atmosphere, solid food, and consistently amazing service. The French toast was a little burnt this time, but it was still delicious--soft on the inside and full of flavor. The breakfast sandwich was okay; I expected it to be more on the level of their burger, which I really enjoy. The huevos rancheros were flavorful and satisfying, making them a standout breakfast option. What always makes the experience worth it is the service. It's consistently quick, friendly, and attentive every visit. Even when one dish isn't perfect, Born & Bred still delivers a great overall experience. Definitely a spot I'd recommend for breakfast or brunch.

    Photos
    Beautiful interior dining area.
    Beautiful interior dining area.
    Pan Seared Halibut
    Pan Seared Halibut
    Lady Luck

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    Lady Luck
    Legends Showcase

    Legends Showcase

    4.9
    (172 reviews)
    2.8 mi
    $$

    Ten Stars!! What A FUN place for dinner!!! We picked this place on a whim based on the high…read morereviews. We walked into an open concept restaurant that had a live band playing. Apparently it is the house band. And the owner is a singer. My husband got the filet mignon and I got the braised short ribs. We also got the chocolate cake and the carrot cake. The appetizer we ordered was the brussels sprouts. The food was exceptional! Everything tasted so fresh and was perfectly done. The portion sizes for the main course was perfect, the appetizers are very large, so you can definitely share them, And the dessert was huge. Now getting to the band and the atmosphere. The atmosphere feels like family and is so warm and welcoming. And the band was absolutely phenomenal! They did not have a set list and took requests so literally everything that they played was given to them by the audience. The band also has a steel guitar player who is in the steel guitar Hall of Fame! He was SO EPIC!! If you're looking for dinner and a show in a super fun place with exceptional food, look no further!! Come early and stay till they close! And bring all your friends!

    Last minute dinner decision but we were so glad we stopped! They have a mixed menu of steaks,…read moreseafood, sandwiches and appetizers. I can't wait to go back and try their prime rib! We both had sandwiches ( French Dip and chicken sandwich. They also had a band playing country music on the stage and they were awesome! The service.. absolutely top notch. They said they have live music every night! Can't wait to go back!

    Photos
    Smoked Old Fashion
    Smoked Old Fashion
    Seared Salmon
    Seared Salmon
    Starters & Wines

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    Starters & Wines

    Elliott's Steakhouse - steak - Updated August 2026

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