Feels like you're on a beach, fun ambiance. Good food and drinks! The hidden aspect of the bar is…read morefun as well!

Fun experience with great service and incredible cocktails!!…read more Great tiki motif that felt very original. Be sure to walk around inside to look at all the tiki mugs - so unique! The whole vibe is awesome - they even have a submarine room. My guy had a Painkiller and it was delicious. I was all about the spectacle of having my drink lit on fire so I went with the Tandoori Express. I was honestly not expecting it to be as tasty as it was. I was super impressed. And when the fire gets lit - watch out! I was tempted by the Spam Musubi but sadly didn't order it. We did get some Stoner Fried Rice to go and ate it when we got home. Really good!

I can't say enough about this restaurant in the hotel. Absolutely amazing service and the…read morepancakes... chef's kiss!! Somehow crispy and soft at the same time. Incredibly delicious. I would also recommend the huevos rancheros. I wish I could still have these in Cali! The inside looked nice, almost like a library. They have outside seating as well for the pups. Try this place out for sure!

We came here after getting hungry and using resort pass, we were the only people in this restaurant…read morewhich was nice because we had great service the entire time. Keep in mind this is at a resort so you're paying resort prices. We ordered the breakfast burrito, corn beef and strawberry waffles. The burrito did come in a Sonoran style tortilla which I appreciate but it was also filled with 90% egg and I thought the hashbrowns would be in it not on the side. The waffle was ok, it did come with a Mexican style Carmel which was nice. Honestly nothing was a wow factor it was very basic and not worth the pricing but like I said it is a resort. Overall if you are staying here and want breakfast sure.

This is an over 55-Community Restaurant and the Sunday Karaoke is what brings me here!…read moreMy friends Tony and Delores are regulars - Tony a suave crooner! It's easy going - shorts, golf ware, AZ casual. Food is always delicious! Even if you're not a singer - it's a fun time to join the group on a Sunday afternoon.

We've eaten here several times. You'd thino it would be hard to screw up breakfast, but they…read moremanaged. I ordered chilaquiles. They served me a plate of tortilla chips smeared with a little red sauce (the "chili") and eggs. I spoke to the server but all she did was offer me a comment card. Another time I ordered a French dip. The au jus looked like dish water with oil floating on it. A 3rd time, our service was really slow. Not giving them a 4th chance, obviously.

This review is based on my experience during their Galentines day afternoon tea event…read more Their setting was just perfect. They had an excellent harpist playing beautiful music. The window that overlooks their gorgeous desert landscape! They served so much food and everything was delicious! Service was great and the servers were very accommodating. I would definitely go back for another afternoon event! My only suggestion is for them to have the two time slots more apart from each other. Towards the end, we felt a little rushed (we had 11am seating and the next one was at 1pm) and I could tell they wanted everyone gone and set up for the next seating, which is understandable but I saw another table with a bigger group and they seemed they still wanted to enjoy their champagne (which was an add-on option) .

The bartenders are fantastic. I had one of the best espresso martinis and their take on a tucson…read moresunset. Truly memorable drinks and the staff were so friendly despite a crazy bar. They handled a rain delay for a wedding really well and got everyone's drinks to them fast.

Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the phycology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-phycologist" interpretation of why she thought Amelias was just okay. )

Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

Finally had a chance to check out Victoria Cocina Mexicana and it definitely lived up to the hype!…read moreThe restaurant is beautiful inside. Very clean with a really cool bar. One detail I loved was the collection of Mexico soccer jerseys on the wall. It was cool seeing the older jerseys from past World Cups. It gave the place a fun touch. The staff was incredibly welcoming and the food was amazing from start to finish. We started with the Mole Chips, which were delicious. The mole sauce was flavorful and the perfect way to kick off the meal. I ordered the entomatadas with scrambled eggs and they were great. Even though it was a hot day, I had to try their Chocolate Oaxaqueño since Oaxaca is famous for its chocolate and I'm glad I did. It was absolutely worth it. Everything was so good that I couldn't leave without dessert, so we ordered the Chocolate Tres Leches cake. It was the perfect ending to an amazing meal. Victoria Cocina Mexicana has officially earned a spot in my top five favorite restaurants in Tucson. I can't wait to come back and bring my friends and family so they can check it out too!

I ordered cheese enchiladas. A corn tortilla with cheese inside with some toppings and a very sour…read moregreen sauce. I have never had such bad enchiladas. I asked for beans instead of rice, as I explained I don't like rice and onions inside the enchiladas. Got rice and no onions. I let the server know and she said sometimes they don't get her instructions right and brought me some beans. Not a tasty or a good meal. It was something I would expect in a high school cooking class. My wife order was snapper. I thought she enjoyed it. When we got to the car I said, "You enjoyed your meal?". She just roller her eyes. I was surprised. I don't know who the cook was but the food was not good and the service was so-so. This was the second time we have gone to this restaurant and the last, obviously.

First visit to Blanco Cocina and I was won over. Let me run down the list of reasons why I will be…read morevisiting this location the next time I am in Tucson. #1- Smashed Watermelon-this is the best adult beverage that I have had in a long time. The balance of flavors is so good. You have to try this if you are a fan of watermelon. #2-Chicken Tinga Bowl-the pinto beans were cooked to perfection +.the sauce on the chicken reminded me of a mole sauce-it was so good. The mixture of all of the ingredients made it something special. #3-Chips & Salsa-the salsa seemed fresh. My team and I ate all of it up. #4- the vibe is chill. The atmosphere is vibrant with colors and the seating was comfortable. #5- Our server had a fun personality. I wish that I remembered her name because she was absolutely awesome.

Pros: Great patio overlooking the valley from above. At…read morenight it's a great view. Good facilities, decor, ambiance, utensils, plates. Has an upscale feel while not being excessively priced. Cons: Food was ok not great. The mahi mahi tacos and black beans were nice but could have used more flavor. The guacamole lacked. It was bland and mostly just avocado flavor. At least it was a decent amount. Service was the bare minimum to call it acceptable. Perhaps the waiter was just over-seated.

I had such a great experience at The Keg Steakhouse + Bar! From the moment we sat down, everything…read morefelt elevated but still super comfortable. I will say it did take a little while to get service at first, but honestly the incredible view and perfect weather made it easy to just relax and enjoy the moment while we waited. They started us off with warm sourdough bread and butter, which was the perfect touch. I ordered the prime rib sandwich on sourdough with au jus, and it was absolutely delicious, super flavorful and cooked perfectly. I also got the strawberry vanilla margarita with a sugar rim, and WOW... easily one of the best drinks I've had. So good. My grandparents each ordered the prime rib sliders without the bun with a loaded baked potato and made their own yummy creations, which they loved. The view was amazing and really made the whole experience, and our waitress, Paulina, was so kind and attentive once we got going. Definitely recommend if you're looking for great food, drinks, and a beautiful atmosphere!

Really disappointed in The Keg lately, ever since the ownership change. One of our guests ordered a…read moreGinger Ale, and it can in a Shasta can. The wedge salads had just a dollop of Bleu Cheese dressing on them. I don't usually order filets, but I did this time. It was overcooked and really tough for a filet. I suspect that they're now using a lower quality beef. The $24.00 "add on" lobster tail was tiny and undercooked. It was still opaque. The Sticky Toffee Pudding dessert (not on the menu, not sure why the waiter recommended it) was dry and dense. Overall, the quality has gradually gone down. So much that I doubt we'll be back.