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    et al.

    4.1 (812 reviews)
    Closed 7:30 am - 8:30 pm
    Updated 3 weeks ago

    Order et al. Takeout or Delivery

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    ET AL. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos

    Brunch Menu
    Karen S.

    Celebrated a special birthday today with a great lunch! One had the mochi waffles with poached eggs, another the clam chowder as she'd already eaten earlier. The other two decided to order the Wagyu burger with Truffle fries and the Lobster roll with salad-then split both! Everything was delicious, and the Olena refresher was yummy. It was my first time there and we had a lovely time. The service was pretty good, and the restaurant layout was airy. There is a restroom code at reception, but good luck asking for directions. That's ok, got some steps in and discovered it nearby; exit Foodland to the right and turn right. It's clean and spacious!

    Brunch menu 3/1/26
    Emily W.

    My go to here is getting an espresso martini and the burger with fries(sometimes truffle fries). The service is usually good. The espresso martini is a consistent drink, nice coffee flavor and shaken enough to create a foam top. The burger with fries is filling for 1 person. I've also tried other dishes such as their lobster roll(which was ok), chicken and waffles, mushroom risotto, their korean breakfast bowl(which wasnt that great), softshell crab benedict. Depending when you go, it can be busy so maybe make reservations. For the most part, this restaurant is consistent food and service wise.

    Olena refresher
    Jackie K.

    Wonderful breakfast get together with Yelp friends Gail U. and Donna O. at et. al. 5 stars for the great get together! The restaurant has a large bar and counter top area. The bar chairs have gorgeous fabric backing with flower leis. Very welcoming to those who enter the establishment. The tables are standard, as well as the chairs. Spacious area with a variety of table sizes. Service is generally attentive and friendly. We were not rushed out and we were able to eat and talk at ease. Food is average. The Haupia (coconut) French toast was unremarkable. The Haupia flavor was missing and the bottom pieces of toast were on the mushy side. I was not a fan of this dish. Gail's breakfast included a side of 'ulu (breadfruit) tots. This was unique and tasty. Thank you for letting me try it. Donna's mochi waffle was crispy and slightly chewy. The honey walnut chicken was unremarkable. The presentation of this dish is a big fail. Please look at the photos. Thank you for letting me taste your dish. I enjoyed my refillable iced coffee. Perfect for a warm day. Coffee flavor was subtle and almond milk blended well. Bathroom is Not available within the restaurant. You will need to obtain a code and walk outside near the Coffee Bean and Tea establishment. Food: 3/5 Service:4/5 Ambiance: 3/5 Value: 3/5 Bathroom availability: 2/5 Location: 3/5 (Inside the local grocery chain-Foodland) Parking: 2/5. Parking is free but stalls are narrow. The parking lot is crowded, as it's in a shopping mall shared by many other businesses.

    Banana Bread Latte
    Quito O.

    My wife and i stopped by on a whim on a rare, random day that we didn't have the kids with us. The restaurant is located inside the Foodland at Kahala...very unassuming. We were seated quickly. The place was at around 75-80% full but our waiter was super attentive and helpful. Ended up ordering the Crispy Ahi Confit Croquettes to start. They were absolutely delicious. I also ordered a Garden State drink...because...well...that's my homestate. Really, no other reason than that. The drink was super refreshing and light. Onto the main courses, my wife was super disappointed to learn that they were sold out of her first choice of the Miso Mushroom Melt. Our waiter told us that they had just recently redone the menu and that was one of the newer items and it had been selling out a lot as its super popular. She ended up getting the wagyu burger and enjoyed every bite of it. I ordered the Braised Short Rib Loco Moco with an extra over easy egg. The meat was super tender and flavorful and the crispy onions added that extra layer of texture. Absolutely delicious. To finish off the meal I decided to get a Banana Bread Latte and holy hell was it tasty. So much so that my wife took once sip and immediately ordered a decaf one to go for herself. Definitely check this place out if you can. Just beware the parking lot is SUPER tight...also lots of people that don't know how to pull into their stalls properly. I've seen multiple minor accidents in that parking lot. We even got hit by an elderly lady who was backing up and not paying attention as we were leaving.

    10/19/21
    Gail U.

    6-3-2026 We arrived a few minutes before our 9 a.m. table reservations . We could select any table so I asked for the one in the corner: more room, less tables nearby. Our server was very patient as we decided on what to eat and drink. Very knowledgeable of the menu choices- what was popular and what ingredients were used. We each chose something different. Donna had the chicken and waffles plus iced coffee, Jackie tried their French toast and added cream to her iced coffee. I had 2 poached eggs, strips of extra crispy bacon and good tasting ulu tots( breadfruit tots) plus an Olena refresher. On the Open Table on line reservations you can notify them if someone is celebrating a birthday. They brought a nice big scoop of the BEST mango sorbet to Donna with 3 spoons for all of us to try- it was really good. They have beautiful counter chairs decorated with printed views of draped leis.

    Ahi confit cake Benedict
    Jackie W.

    This is the restaurant in Foodland in Kahala. Nice ambience. Great for a nice brunch. They have coffee, mocktails, and cocktails. The food is delicious. I got the ahi confit cake Benedict. It's tasty! Eggs perfectly cooked. Comes with salad on the side. Got the avocado toast to share. It was massive! Had a mild spice to it. Service was good. Just took a little long for the check and water refill.

    Matcha Whey Cocktail
    Alyssa E.

    Et Al has quietly become one of those places I know I can always count on. My best friend and I came here for one of our lil dinner date --a tradition we try to keep every so often. We've both been here plenty of times with our families over the years, and we'll come for both brunch and dinner depending on the occasion, but this visit was for dinner. Their menu was recently refreshed, so while a few favorites remain, there are quite a few new dishes to explore. I ordered the Watercress/Kale Salad with Grilled Chicken, while my friend went with the Mushroom Risotto topped with Shrimp. Both dishes were fresh, vibrant, and beautifully plated. Nothing overly complicated--just well-executed food that's consistently reliable. Of course, cocktails were a must. My friend paired her meal with the Lychee Hibiscus Martini, while I started with an Espresso Martini. I'm always on the hunt for a standout espresso martini, and this one definitely delivered--smooth, balanced, and one I'd happily order again. The biggest surprise of the night, though, was the Matcha Whey cocktail. After visiting countless cocktail lounges, I wasn't expecting this drink to stand out as much as it did--but it absolutely did. It looks light and almost transparent, so I wasn't exactly sure what I was expecting, but instead it had this incredibly smooth, creamsicle-like finish that was completely unexpected. Easily one of my favorite cocktails I've had in a long time. My only disappointment is that the bone marrow is no longer a item on the menu. It was one of my favorites, and I hope it makes a return someday. Et Al continues to be one of my favorite dependable spots on the island. It's the kind of place my family gives gift cards to for birthdays and special occasions--not just to me, but to other family members and loved ones as well--because it's somewhere we know we'll genuinely enjoy. Whether it's brunch, a casual girls' night, or a special occasion, it never disappoints. Looking forward to seeing what else comes with the new menu, but one thing's for sure--I'll definitely be back. One thing to note is the parking. There's a shared lot for the businesses in the shopping center, and I've never had much trouble finding a spot. That said, the layout can be a little awkward with its narrow lanes in the entrance and tight turns, so navigating through the lot can be more of a headache than actually parking. Fortunately, once you make it through, the convenience of having dedicated parking makes the visit pretty hassle-free.

    Watercress and Kale salad.
    Patrick H.

    This is one of the things I love about Hawaii...an upscale restaurant run by a grocery store chain featuring excellent locally sourced food. I feel like you don't find this anywhere else in the country. Et al. exceeds in service standards, which is warm, friendly and knowledgeable. The ambiance is modern and fresh. Very comfortable! We started with the Sumida Watercress Salad with Green Goddess Dressing. Yum! I had the pan-seared kanpachi over choy sum in a spicy chili water broth! Absolutely delicious. My dining companion had the mushroom risotto and it was a stand out! Reservations are recommended.

    Lunch. Monday May 26, 2026 Memorial Day
    Tod K.

    Monday May 25, 2026 first time, coming here. Private parking lot for a lot of food places. We didn't have a reservation. We were seated in 5-10 minutes. We came here for breakfast. But, they have a brunch menu instead. Service was fast and friendly. We both ordered the Braised Short Rib Loco Moco. Food came out shortly after. It looked good and tasted good too. The Braised Short Rib was super soft. Ambiance is casual and comfortable in here.

    Grilled Kona Kampachi
    Samantha H.

    This is now my favorite meal at this restaurant. I am a pescatarian, so I get this at least twice a week. It's so good. I highly recommend it if you like fish. The service is always great. Never really busy when I go in, typically go in around 830-900 on the weekends without a reservation. My boyfriend gets the Loco Moco (he thinks it's one of the best on the island). The restaurant is located inside Foodland, but it's a really nice, clean, aesthetically pleasing place inside My only issue is that I try to call and order ahead for a to-go order, but I can rarely get through.

    Braised short rib loco moco and chicken and waffles
    Francine N.

    Love the ambiance Casual and relaxing Delicious food Easy parking Great place to meet up for brunch/lunch with friends

    Maui Beets
    Nikki U.

    I've always wanted to try this place out and I was glad I did. We ordered the Maui Beets, Tagliatelle, and et al. Burger. The beets were just so yummy. They had a tangy sauce that was bright and lively and paired well with the earthy beets. The tagilatelle was also good, but quite small for the price. Finally, the burger was good, kind of your average burger but the fires where AMAZING, super crispy. I think this place is good but its pretty expensive for the amount of food you get.

    Lobster Roll
    Grace W.

    We enjoy coming here for the lobster roll but recently the price has gone up. The market price in March was $45 which makes it quite an expensive lunch. You do get decent chunks of lobster though. The seasoning seems to have changed a bit. Seems to have more seasoning than prior times. It is also on their dinner menu but being a sandwich makes it seem more fitting for lunch. It is not on their Pau Hana menu, so if you're there between 3-5 pm the lobster roll is not available and there are only four small bites to choose from.

    Pan fried chicken thigh

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    Page 6 of 21

    et al. Reviews in Other Languages

    Ask the Community - et al.

    What time is happy hour? And is that everyday?

    2:30pm – 4:30pm

    Will they make a cheese pizza for a little kid?

    Beau, et al's online menu for kids includes a margherita pizza. Without the basil, this is the cheese pizza you're looking for, served 11am to close. I'd call ahead to make reservations, by the way. Enjoy!

    Are there gluten free items available?

    Yes

    View All 5 Questions

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    Little G Cafe By Garibaldi's - Look for this sign - it will be above your head!

    Little G Cafe By Garibaldi's

    4.5(204 reviews)
    3.8 mi
    $$

    My husband and I were in the area and decided to try Little G Cafe after seeing all the positive…read moreYelp reviews. Unfortunately, our experience was disappointing. After looking over the menu options, we stood waiting for quite a while before anyone acknowledged us or took our order. The manager seemed rude and unwelcoming, which immediately set a negative tone for the visit. Looking back we should have trusted our first impression, but we decided to give it a chance and see what the hype was about. We each ordered a slice of pizza and took it outside to eat. After eating , we walked past the glass wall of the cafe and I noticed the manager handling and mixing flour with his bare hands, with the flour mixture covering his hands and forearms. I didn't expect to see food prep without disposable gloves and it made me uncomfortable. The pizza itself didn't make up for the experience. At around $22 per slice, I was expecting something exceptional or life-changing, instead, it was pretty underwhelming. The flavor, texture, and overall quality just didn't justify the premium price. Between the unfriendly service, concerns about food handling, and the disappointing pizza, I don't feel the experience was worth the cost of overpriced slices of pizza and I will not be returning nor will I recommend Little G Cafe to others. There are plenty of other pizza spots in Honolulu, including Boston's Pizza, that offer better value and a much more welcoming atmosphere.

    Legit pizza by the slice - excellent cheese slice which is the best way to judge pizza. The crust…read moreis a little less blistered than some places but is solid, great bite, foldable, served on classic NY white paper plates with wavy rim. They have some creative other slices like vodka sauce with pesto etc which are tasty but if you're a pizza purist and lover you can't go wrong with two cheese slices. There aren't much frills so you can have water or soda from their mini fridge. Almost like going to a corner pizza place in the city. Sandwiches available sometimes. We go early for lunch on Sundays and grab a seat outside. The proprietor was especially kind and friendly to my FIL and I appreciated that. Overall this is the second best NY style pizza place after black shamrock by a small margin - the Jersey pie at shamrock with its awesome sauce and perfect crust is hard to beat but don't think you can order it by the slice. So very very close.

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    I saw this post on Instagram

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    San Paolo Pizzeria - Chocolate and Strawberry Pizza! Love it!

    San Paolo Pizzeria

    4.3(400 reviews)
    3.4 miWaikiki
    $$

    AYCE Pizza for under $45!…read more Visited the place on a Sunday night, and thoroughly enjoyed the experience. We were warmly greeted by staff, and the ambiance of the place was sophisticated but not over the top. You can choose if you like to order ala carte or AYCE. We chose the AYCE (Gourmet Pizza Experience), which gave us an option to try any of their 20+ savory pizzas and 5 sweet pizzas. The pizza slices were a bit smaller than a regular slice, which I honestly think it's a good thing if your goal is to try as much flavors as you want. The ingredients used were really fresh, which you can taste in each bite. We ordered a salad on the side to balance out all the pizza slices we had, and it was perfect. Also, you get 20% off ala carte items when you get the AYCE experience. My favorites: Savory: Honey and Brie, Four Cheese, Margherita Originale Sweet: Banana and White Chocolate Service was amazing, the staff were very attentive and they are able to get the right timing for when we're supposed to be offered a pizza flavor. Validated parking available on the building (Ilikai Marina), parking entrance is by Hobron Lane.

    Not kid-friendly, rude hostess, bland marinara…read more I was staying near this restaurant on vacation with a 3 year old toddler. For anyone who doesn't have a 3 y.o., they can be very picky eaters. Since Sao Paolo was in walking distance, I called to ask if they serve a child's portion of spaghetti and marinara, which the girl on the phone confirmed. I reiterated that I was asking about a children's portion of spaghetti and marinara, which she confirmed. I asked a third time that it would be spaghetti and plain red sauce (nothing spicy, no meat bits, etc), and got a "yes." I placed an order, waited 15 minutes and walked down there to pick it up. The hostesses were friendly and I paid $18 (plus 10% tip) for the small bowl of pasta. They asked me how my day was going, and I joked that it would be better now, since I could finally give my kid his favorite "red spaghetti." I walked back to my hotel room to feed my child, but when I opened the container, I let out a loud frustrated sigh when I saw a bowl of penne and marinara, not spaghetti. Again, this is for a TODDLER, and my toddler only eats spaghetti, not penne. In frustration, I called Sao Paulo and explained the situation. When I told the young hostess (who obviously doesn't have children) that my toddler doesn't eat penne, he only eats spaghetti, she actually laughed at me on the phone, which I found to be very rude. I told her this is not funny, that I'm desperately trying to feed my picky toddler on vacation, and that I specifically asked for spaghetti - several times - on the phone. She said she would have to consult her manager, which I found odd, because honestly, we're talking about probably 50 cents worth of pasta to this restaurant, which I paid $18 for. That's a 3,500% profit. After putting me on hold for several minutes, the hostess told me they would give me another children's portion of actual spaghetti at no extra charge. That "no extra charge" part was emphasized to me, like they're making a great sacrifice by giving me another 50 cents worth of pasta. I also looked at their kids menu online while trying to resolve the situation, and it says "perfectly cooked pasta" with marinara, NOT penne, so I don't understand their problem here. If their kids menu had said "penne" specifically, I would understand how this was my mistake, not theirs. My wife volunteered to get the replacement spaghetti and marinara because she could tell I might not be very polite to the hostess for laughing at me on the phone. She came back with a second container of... PLAIN spaghetti with NO marinara sauce, which again, my toddler would not eat. Our only solution was to rub the penne on the spaghetti to get as much marinara on it as possible. (The things parents do for their kids...) My toddler then ate some. I would estimate there was probably 10 cents worth of marinara sauce on the penne. So Sao Paolo saved themselves 10 cents by giving me dry replacement spaghetti. While all this happened, my toddler had a 30 minute meltdown in our hotel room because his dada had promised him his favorite "red spaghetti" when I first placed the order, only to get screwed by Sao Paolo twice. I believe the manager at Sao Paulo gave us dry spaghetti on purpose as a sort of f-you to us. This was a very mean-spirited thing to do to a family traveling with a young child, even if we're just a bunch of stupid haole. It was definitely not keeping with the "aloha spirit." I would remind all employees at Sao Paolo that they are supposed to practice Kokua and Lokomaika'i, even to mainlanders. If you're a parent with a picky eater child, don't count on Sao Paolo restaurant to listen to you or care about your situation. They are actively rude to and dismissive of parents traveling with young children. They will act like giving you 50 cents worth of pasta is a big deal, even if their mistake caused the whole problem in the first place. BTW, I ate the "perfectly cooked" penne. It was overcooked and mushy (the pasta fell apart while I ate it), and the "house-made" marinara was bland. It tasted like canned Chef Boyardee.

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    A stage for live music!

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    CHOCOLATE AND STRAWBERRY

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    Floralia - This Caesar was so yummy...we went back and ordered another one

    Floralia

    4.5(319 reviews)
    4.2 miAla Moana
    $$

    Great place to get pizza and cannoli!…read more My boyfriend and I decided to stop by one Saturday night and was pleasantly satisfied with what we ordered. We got there before 8pm and they were sold out on a lot of the items, but still liked what we got! We ordered the Brooklyn Pizza (perfect for two!), which was made with fresh ingredients and was made to order. For dessert, we ordered the chocolate chip cannoli which has the right amount of sweetness and texture, a perfect ending to our meal. They have outdoor and indoor seating, and the service was warm and pleasant. I love the vibe on both areas, and we could see the wood-fire oven even in the indoor seat that we got. Good to know too that they're a vegan pizzeria, we'll definitely come back to try more of their pizza and salads. We found street parking but overheard that it's ok to park at the Hawaii Gas assigned parking on weekends only.

    After a full beach day, Floralia was exactly what we were craving. We grabbed takeout and ordered…read morethe vegan cheese pizza and the White pizza, and both were fantastic. The crust was beautifully done, crisp around the edges, chewy in the center, and full of flavor. The White pizza was probably my favorite, with creamy vegan cheeses and a richness that felt indulgent without being heavy. The vegan cheese pizza was simple in the best way and disappeared quickly. Our kids loved both pizzas, and there wasn't a slice left by the end of dinner. After a long day in the sun, it was the perfect meal to bring home and share together. We'll definitely be ordering again.

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    Floralia - Bar seating

    Bar seating

    Floralia - Dessert first while we waited for our pizza.  Vegan?  Who said this was vegan?  Sooooo good you would never know!

    Dessert first while we waited for our pizza. Vegan? Who said this was vegan? Sooooo good you would never know!

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(451 reviews)
    4.4 miKaka'ako
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

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    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Aroma Italia - Lasagna

    Aroma Italia

    4.4(378 reviews)
    1.9 miDiamond Head
    $$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

    Photos
    Aroma Italia - Inside

    Inside

    Aroma Italia - Linguine Meatballs

    Linguine Meatballs

    Aroma Italia - Alfredo noodles

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    Alfredo noodles

    et al. - breakfast_brunch - Updated September 2026

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