This is a hard one for me to write. We have family on the Island, and have been wanting to come…read morehere since it first opened (back in 2015, but having a newborn made that hard). We FINALLY made it over after over 10 years. My husband and I have traveled all over the world and dined at some of the best restaurants (from 3 star Michelin to delicious food carts--we don't care if there are accolades behind the food--we just know what well prepared, good food tastes like). We may be picky and more particular than most guests dining here. Whidbey has never been known for amazing food. It's a hard place to have a restaurant as it tends to rely heavily on tourism during the summer months, and it's hard to get locals to spend $$$ on the regular. We've seen many restaurants come and go. While I am thrilled this place is still surviving and thriving, it didn't quite live up to all the high praise I've seen. Don't get me wrong, the food is tasty, but I wouldn't say it was something that would leave a memory. Most of the dishes seemed like there needed some work to be done, or some quality control. The salad we received was heavily dominated by the cheese, and you couldn't taste any of the fresh vegetables. My "surprise" course had Guanciale which both my husband and I looked at each other at the same time and said "this tastes like it was rendered in old bacon fat." My husband also received 6 pieces of gnocchi, while I only had 2. The main course was cooked technically well, but it was off balance in the elements they provided. Again, not a big deal--but some tinkering and adjusting of amount of the components on the dish would have benefited them. My husbands cheese dish came without one of the components--but it was minor and not a big deal. It was just another example of how extra time may be needed with the dishes. The gentleman sitting next to me had told the other guests that "this was the best meal he has ever had," and thats when my husband and I realized that perhaps we went into this with too high of expectations compared to those who may dine here. By no meals was it a bad meal, it just was not at the level that some of the other reviewers here have felt. Again, that may just because we have eaten out at so many wonderful places around the world, that perhaps we are a bit jaded. We came for the Thursday local dinner, and when we left, we were a bit relieved we weren't doing the longer and more expensive weekend menu, given our experience, as we don't think we would have left feeling like we got our money's worth. If you're traveling through, and come on a Thursday--I think it's a great option. Would I spend $165-$180 a person on their main menu--that would be a no from me. It's a fun experience dining at a communal table--but it made having one on one conversation with my husband a bit tricky and we felt the need to have to engage with others when we were really wanting to turn off for the day (my husband and I are both Clinical Psychologists and spend the days listing to others The staff were all amazing and very friendly and accommodating. 5 stars for them! I really wanted to be wowed and to have a place my husband and I could escape to while visiting family as its just down the road from them--but unfortunately I don't know if we would return.

True farm to table! Amazing chef and staff. We had…read morethanksgiving dinner at Orchard Kitchen and we couldnt have been happier with our decision! The meals are served as sharing plate between the 2 people and we sat in big tables with other diners. Its more banquet style where you get to interact with other guests! We loved our experience and cant wait to bring our family next time!

The food was amazing. Too bad i did not get to take a picture of the steak with chimichurri. It was…read moretender and cooked to perfection. My husband ordered the salmon pasta which was the special for that night. The chef/owner was amazing. She was very attentive and kept checking on us. For dessert, there were several options but she suggested the creme brulee. I can understand why as soon as I took a bite. I love the ambiance too. Very cozy. Would definitely eat here again.

We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

The borscht was my standout pick here--rich, savory beet soup that tastes even better with a big…read moredollop of creamy sour cream to balance the tangy broth. I also loved their beef wrap; tender marinated beef paired with fresh veggies wrapped in soft flatbread, simple but super flavorful. Sadly, I didn't get to try khinkali (the Georgian soup dumplings locals call "Georgian buns") because they sold out early that day, so I'll have to come back earlier next time. I ordered the national dish Adjaruli khachapuri, the iconic boat cheese bread. It's authentic and packed with melted cheese and runny egg yolk, but it's pretty heavy and rich--best shared with others if you don't have a huge appetite.

We two stopped in for a drink after a nearby event. It was our first time; we enjoyed our visit and…read moreplan to come again for dinner. AMBIANCE: 4.0. Indoor and outdoor seating. Pleasant. SERVICE: 4.5. She was attentive and a pleasure to talk with. FOOD: 4.5. Though we hadn't planned to eat, the cakes tempted us so we shared a Napoleon. Delish! Perfect light sweetness with wonderful texture.

One of the worst restaurant experiences I've ever had. The way I was treated felt openly racist and…read morehumiliating. The staff were rude, dismissive, and gave noticeably better treatment to other customers around me. It was obvious I wasn't welcome there. No food is worth being disrespected like that. I'll never return and I wouldn't recommend this place to anyone.

Amazing food first time trying Romanian food. As a Mexican I usually just stick to Mexican but now…read moreexpanding my pallet and I live this food I will come back

Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

Butcher shop in the day, speakeasy, upscale, dinner at night. There is no similarity to the…read morenamesake, rather it is quite the opposite. The service was outstanding, the food was creative-definitely with the wine parings. It's a bit spendy, but worth it. Looking forward to going back on another special occasion. Parking can be a little challenging so get there a bit early!

Service was outstanding throughout the evening and we really enjoyed the community seating and…read moregeneral vibe of the butcher shop. Despite being packed in fairly closely, the noise level was very manageable when it came to regular conversations. We opted for the wine pairing and highly recommend it - very fairly priced and some great choices. Food was, of course, wonderful on many levels: presentation, composition, taste, creativity, etc. I also loved that they took some of the review feedback seriously (related to changing out the flatware) and were comfortable and confident enough to joke about it with us.

We come here every couple of months. Our food is always delicious and fresh. They have great…read morecustomer service. My kids love the dessert, meals, snacks, and sushi! I love being able to reserve a Bubble outside with a group of friends for a Ladies Coffee date. It can get really busy, but it never ruins our experience. My favorite is the self-serve area and I get the salmon and potatoes.

Let me start by saying I genuinely love this place. I stop by fairly often during the work week…read morearound lunchtime because it's so easy to grab a quick meal from their hot food section. The cabbage rolls are delicious, the meatballs are fantastic, and their fresh-baked breads and pastries are some of my favorites in the area. That being said... I made the mistake of coming here on a Saturday afternoon. First, the parking lot. Wow. It took me probably 10-15 minutes just to find a parking spot. There simply isn't enough parking for the number of people that come here on weekends, so everyone is circling the lot waiting for someone to leave. Then, once you finally find a space, people don't leave enough room to get in or out because traffic is coming from every direction. If driving stresses you out, I'd honestly recommend visiting during the week instead. Monday through Friday around lunchtime has always been a much easier experience for me. Inside was just as busy. The deli counter had a huge line, and the store was packed with people. It was difficult to move around because shoppers were constantly walking in front of each other without much awareness of those around them. None of that is really the store's fault--it just speaks to how popular they are--but it definitely made for a stressful visit. The reason I stopped in this time was to finally try some of the desserts, and I'm so glad I did. The honey cake was absolutely incredible and easily my favorite. I'll definitely be buying that again. I also tried the Spartak cake, which was good, but the honey cake stole the show for me. I couldn't decide on one of the mousse cakes because they all looked amazing, so I asked the employee behind the counter to pick her favorite. She recommended the mango mousse cake, and she was right--it was delicious. The white chocolate shell gives way to a light, tangy mango mousse with actual pieces of mango inside. It was fresh, flavorful, and beautifully made. The only downside is the price. The mousse cakes are roughly palm-sized and around $10 each. While they were very good, I finished mine in one sitting, whereas the honey cake and Spartak lasted me much longer and cost less. Overall, I absolutely recommend this market. The food, bakery, and hot deli are excellent, and I'll definitely keep coming back. My only advice is simple: avoid Saturday afternoons if you can. You'll probably enjoy the experience a whole lot more.

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

How did I forget to write a review of this place?…read more I was staying with a friend who lived around the corner, and he had never heard of this place, so we went one day for lunch. If I remember correctly, it was $12.95 for a 3 course meal. I don't remember the appetizer or dessert as it's been so long, but my main course was a delicious piece of salmon with some nice greenery on my plate. For a student run restaurant, service was pretty good. Had a friendly waitress named Claire who chatted with me about my upcoming trip to Australia as she was from there. I'd definitely be a regular if I lived in the area. Such great value.