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    Europa

    4.5 (303 reviews)
    Open 12:00 pm - 8:00 PM

    Europa Photos

    Business Info

    EUROPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Europa

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    Reviews With Photos

    Pork chop! Huge and amazing!
    Anne M.

    Have wanted to visit here for a long time and finally did so recently. It is a wonderful little restaurant with a great Bavarian feel, very clean and good parking options. The menu is a good size, and had plenty of variety. We ordered the pork chop and the pork schnitzel. The entrees come with two side options. The staff were quick and polite. Great meal, good value and look forward to trying the other menu options.

    Needlepoint tapestry
    Jen W.

    Stopped in for a lunch with family on this most recent visit to Europa. They offer a couple of dishes that don't include meat, but it's mostly a pork heavy menu. Lots of Polish and German dishes and of course, beer. 'Cause what's a German meal without a German beer? Wait to be seated, on this visit the waitress/hostess let us pick the table of our choice. There were a couple other guests seated when we arrived for an early lunch. The decor is rustic and homey. The menu is a variety of schnitzels and a few more 'standard' items if you are not into the European cuisine. Portions here are quite large and most of us took food home. I added a 'green salad' to my sauerbraten which is a light, iceberg lettuce based side with feta and dried cranberries. The meat was tender and lean. My SO had his schnitzel and a liter of beer, which is what he gets most times, but not always. Our waitress was very attentive and friendly. Parking is behind the building. Restrooms are in a short hallway off the dining area, are large, clean and wheelchair accessible. No steps to get into the building. Guten apetite.

    Jager schnitzel
    Jessee B.

    First time here tonight and it was delicious! The atmosphere is wonderful. The service was outstanding! The waitress made suggestions and she was attentive and helpful. The food was delicious! Will visit again!

    Ashley D.

    My family and I were staying in Seattle for a few days and were trying to find a restaurant for dinner that everyone could enjoy. We love good European food, especially Polish food. We stumbled upon this page on yelp and thought it may be a good fit. We arrived around 5pm on a Saturday and it was not very busy. We were quickly seated and brought drinks. I as well as my sister and mom ordered the polish platter, my step dad the reuben and my son just wanted spaetzel with butter and cheese which they happily obliged. We also ordered pierogies for the table as well as pretzels. The food was done in about 10-15 minutes. The food was amazing. The pierogies were freshly made and served with sauteed onions. I do wish they came with sour cream as well. The cabbage roll was wonderful. The sausage very flavorful and perfectly cooked. I am not a mustard person, but I actually enjoyed the mustard as well. My son loved his spaetzel and devoured it quickly so he had a pretzel as well. All of the food was fantastic. The service was great as well. It was very welcoming and we had one of the best meals of our trip at Europa.

    Hangover Soup
    Rachel V.

    The hangover soup was fantastic!!! And I really loved their hard rolls that come with the soup. Nothing more perfect on a cold day. We also recently shared a Reuben sandwich. It was huge! Easily able to share it. The bread, meat, cheese ratio was fantastic. The white bread was perfect! Sadly the sauerkraut was not crunchy nor strong tasting and I wished I could have tasted it more. But the temperature was hot hot hot and spot on. Although it may have melted the Thousand Island dressing a bit too much. Regardless I will be back for more soup!!!

    Big ass pilsner!
    Michelle F.

    Been in twice and am STILL drooling over the jagerschnitzel. We love the dumplings and I get the red cabbage - husband likes the sauerkraut. The pilsner is also tasty - but the large is NO JOKE. LOL! I love the food here!

    Wiener schnitzel mashed potatoes and cucumber salad
    Christine S.

    Let me start with saying the service was stellar. The waitress/hostess was super helpful and kind especially with dietary restrictions! The decor and building were also fabulous, love the European feel. However..... the food was really a 5/10 for both of us. Hangover soup was wonderful Borscht, tasted old and meat was so dry, even in the soup. Potato salad over salted and nothing special Cabbage rolls okay, not a lot of flavor, brown gravy, salty and nothing special in any way. Wiener schnitzel portion size was large, meat kind of dry. Cucumber salad yummy! Mashed Potatoes tasted like cafeteria food. It may be because we came for lunch, maybe dinner is better? We will try it again just because the service was so great.

    German platter was yummy
    L.z. M.

    We are regulars here (every time we hit the national cemetery). The food and service are always good. It was good seeing you guys again

    4/24/24
    Wina G.

    Wanting to have some German food so we trekked on over to Black Diamond to check out the food here. It was actually "Linner" as we arrived around 2 pm so we had the place pretty much to ourselves. The decor and ambience had hunting lodge vibe with wood interior and a fireplace-quite nice! Our server was very nice and helpful with the menu choices-patient too as we couldn't decide what to get for the longest time. One disappointment though-we had read about the pork shank in other reviews and was set on trying it. Alas, it wasn't available til mid June. I think the frikdeller was the favorite- kind of like highly seasoned meat loaf. You had a choice of sides which I chose pickled cucumber and potato dumplings. We also ordered the jager schnitzel and the sauerbraten as well as the spätzle. We were disappointed with the sauerbraten. It was dry and not very tender. It was a skip. The jager schnitzel was tender- we would order that again. Overall, it is a nice place to get German food but I'm not sure I'd make a long trek to eat there.

    Dual sausage

    Great, authentic food in a nostalgic environment. Must try. Welcoming, friendly service.

    Pork Wiener schnitzel

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    Yum! Great comfort food. The decor feels like I'm eating with Paul Bunyan! The staff are so kind and pleasant.

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    The food and service is always top notch. My wife usually gets the cabbage rolls and goulash, and I opt for the wienerschnitzel.

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    Full menu of European delights! Traditional German and Polish meals, and wonderful soups and desserts.

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    2 years ago

    Local slice of Germanic and Polish cuisine. Great portions better flavor. Personal favorite has to be the schnitzel.

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    Page 2 of 8

    Ask the Community - Europa

    Are there any vegetarian options on the menu?

    Europa has potato pancakes, mushroom potato pancakes, vegetable garten, & cheese perogies for vegetarian food.

    What does the kids menu look like?

    The do have a few items on the kids menu like a regular hotdog and Mac&cheese, but i would suggest exposing your children to ethnic foods at a young age. It will build an appreciation for other cultures early in life. It worked for me thanks to my… 

    Don’t See Your Question? Ask Away!

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    Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

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    Orchard Kitchen

    Orchard Kitchen

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    (72 reviews)
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    Wow even though very expensive (around $250/person) , it's worth it for the quality of food we had…read more The pre-selected and made in front of our eyes menu was thoughtfully selected wow the food was incredible. Service was phenomenal, wine pairing was right on point, and organic was of the overall is the BEST that Whidbey offers. I like the feel of the community table, we ended up becoming friends with everyone at the table, and the intimate setting if having the chef to cook in front of you with the team. Will definitely be back next time that I'm in town. Note that you need reservations few days in advance and put a deposit when you reserve. That was unique but again for me who is an organic, farm to table goodie, it was all worth it.

    This is a hard one for me to write. We have family on the Island, and have been wanting to come…read morehere since it first opened (back in 2015, but having a newborn made that hard). We FINALLY made it over after over 10 years. My husband and I have traveled all over the world and dined at some of the best restaurants (from 3 star Michelin to delicious food carts--we don't care if there are accolades behind the food--we just know what well prepared, good food tastes like). We may be picky and more particular than most guests dining here. Whidbey has never been known for amazing food. It's a hard place to have a restaurant as it tends to rely heavily on tourism during the summer months, and it's hard to get locals to spend $$$ on the regular. We've seen many restaurants come and go. While I am thrilled this place is still surviving and thriving, it didn't quite live up to all the high praise I've seen. Don't get me wrong, the food is tasty, but I wouldn't say it was something that would leave a memory. Most of the dishes seemed like there needed some work to be done, or some quality control. The salad we received was heavily dominated by the cheese, and you couldn't taste any of the fresh vegetables. My "surprise" course had Guanciale which both my husband and I looked at each other at the same time and said "this tastes like it was rendered in old bacon fat." My husband also received 6 pieces of gnocchi, while I only had 2. The main course was cooked technically well, but it was off balance in the elements they provided. Again, not a big deal--but some tinkering and adjusting of amount of the components on the dish would have benefited them. My husbands cheese dish came without one of the components--but it was minor and not a big deal. It was just another example of how extra time may be needed with the dishes. The gentleman sitting next to me had told the other guests that "this was the best meal he has ever had," and thats when my husband and I realized that perhaps we went into this with too high of expectations compared to those who may dine here. By no meals was it a bad meal, it just was not at the level that some of the other reviewers here have felt. Again, that may just because we have eaten out at so many wonderful places around the world, that perhaps we are a bit jaded. We came for the Thursday local dinner, and when we left, we were a bit relieved we weren't doing the longer and more expensive weekend menu, given our experience, as we don't think we would have left feeling like we got our money's worth. If you're traveling through, and come on a Thursday--I think it's a great option. Would I spend $165-$180 a person on their main menu--that would be a no from me. It's a fun experience dining at a communal table--but it made having one on one conversation with my husband a bit tricky and we felt the need to have to engage with others when we were really wanting to turn off for the day (my husband and I are both Clinical Psychologists and spend the days listing to others The staff were all amazing and very friendly and accommodating. 5 stars for them! I really wanted to be wowed and to have a place my husband and I could escape to while visiting family as its just down the road from them--but unfortunately I don't know if we would return.

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    Pimienta Bistro & Bar

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    We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

    I unfortunately feel obligated to write a bad review. If you don't want to read to the end, the…read moreshort vers = I came here to celebrate my 40th bday, and we paid premium prices for a frankly awful meal that left my bf with food poisoning. The more detailed vers: I found this place on Yelp, but had never visited before. I was SO excited by the glowing recommendations, so my bf and I decided to choose it to make my 40th bday dinner special. - First clue something was off was the place was dead. We were the SOLE patrons there on a Sunday night! - My mandarin basil mocktail was quite literally a glass of grapefruit juice with a single basil leaf on top. - We ordered crispy brussel sprouts as an appetizer; not only were they not crispy but they were near raw? Tough, undercooked brussel sprouts lol what - My main was paella, it was...fine...not terrible but they were super stingy with the seafood, there were only 2 meager chunks of chicken, 3 tiny scallops and like 3 shrimp in the entire dish. Keep in mind these plates were fine dining prices; the ingredients here likely cost dollars, at best - Bf's steak was overcooked It was bad enough where I politely said something to the waitress which I NEVER do and she apologized and said their lead chef called in sick so all they had was a chef in training. Anyway that was all fine, we laughed it off at the time aa bad luck. But yesterday my bf's stomach was upset the whole day, and that my friends was the final straw to push me to write this review. To the restaurant owners: it's one thing to have a mediocre dinner, who cares; but we paid high prices to be served crummy food, have a special night be disappointing and then to get sick afterward? That's not alright. I will say, the service was great and the staff very polite so it pains me to write this but it felt necessary.

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    Taquito de Panela Asada
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    The Herbfarm

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    Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

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    Emish Market

    Emish Market

    4.0
    (228 reviews)
    15.1 mi
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    We come here every couple of months. Our food is always delicious and fresh. They have great…read morecustomer service. My kids love the dessert, meals, snacks, and sushi! I love being able to reserve a Bubble outside with a group of friends for a Ladies Coffee date. It can get really busy, but it never ruins our experience. My favorite is the self-serve area and I get the salmon and potatoes.

    Let me start by saying I genuinely love this place. I stop by fairly often during the work week…read morearound lunchtime because it's so easy to grab a quick meal from their hot food section. The cabbage rolls are delicious, the meatballs are fantastic, and their fresh-baked breads and pastries are some of my favorites in the area. That being said... I made the mistake of coming here on a Saturday afternoon. First, the parking lot. Wow. It took me probably 10-15 minutes just to find a parking spot. There simply isn't enough parking for the number of people that come here on weekends, so everyone is circling the lot waiting for someone to leave. Then, once you finally find a space, people don't leave enough room to get in or out because traffic is coming from every direction. If driving stresses you out, I'd honestly recommend visiting during the week instead. Monday through Friday around lunchtime has always been a much easier experience for me. Inside was just as busy. The deli counter had a huge line, and the store was packed with people. It was difficult to move around because shoppers were constantly walking in front of each other without much awareness of those around them. None of that is really the store's fault--it just speaks to how popular they are--but it definitely made for a stressful visit. The reason I stopped in this time was to finally try some of the desserts, and I'm so glad I did. The honey cake was absolutely incredible and easily my favorite. I'll definitely be buying that again. I also tried the Spartak cake, which was good, but the honey cake stole the show for me. I couldn't decide on one of the mousse cakes because they all looked amazing, so I asked the employee behind the counter to pick her favorite. She recommended the mango mousse cake, and she was right--it was delicious. The white chocolate shell gives way to a light, tangy mango mousse with actual pieces of mango inside. It was fresh, flavorful, and beautifully made. The only downside is the price. The mousse cakes are roughly palm-sized and around $10 each. While they were very good, I finished mine in one sitting, whereas the honey cake and Spartak lasted me much longer and cost less. Overall, I absolutely recommend this market. The food, bakery, and hot deli are excellent, and I'll definitely keep coming back. My only advice is simple: avoid Saturday afternoons if you can. You'll probably enjoy the experience a whole lot more.

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    9/10/25

    Europa - modern_european - Updated July 2026

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