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    Famous Sichuan

    3.3 (481 reviews)
    ModerateSzechuan, Hot Pot
    Tue 11:00 am - 3:00 AM (Next day)
    Wed 11:00 am - 3:00 AM (Next day)

    Order Famous Sichuan Takeout or Delivery

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    FAMOUS SICHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Fish Fillet With Chili Sauce. Around $20. Sauce was gloopy which was unfortunate as the flavor was decent. OK at best
    Glenn C.

    This is an alright Szechuan/Sichuan place that has been open for a very long time. I went here with a pretty large group which is probably the reason why I unfortunately got the wrong dish. I ordered a beef dish with chili sauce or similar and they gave me Fish Fillet With Chili Sauce which I usually do not mind if it's a good version. I think it was around $20 or so and I do not remember whether rice was included or not (I don't think so but I'm not sure.) The sauce was unfortunately gloopier than usual as I think there was a bit too much cornstarch found at other places. This also probably led it to being a bit less spicy than usual but it had a nice light sour flavor. The garlic in there was nice and the fish was decent enough quality. It's unfortunate that the fish was pretty tasty as the sauce just wasn't that good. There's definitely better spots in the area let alone many other neighborhoods so I wouldn't bother stopping in again.

    Ruby N.

    My favorite item from this restaurant is their Sichuan fish slices that come in spicy soup with lettuce and bean sprouts on the bottom. It warms your belly and pairs perfectly with white rice. The inside has a lot of space and was relatively spacious at night. We also ordered a side of the chilled chicken slices and it was amazing. It was my first time trying something like this and the peanut butter sauce and sesame seeds worked so well.

    Dumplings
    Eugene C.

    I came here on a recent Saturday night for a late night dinner in the downtown area. We were looking for a sit down restaurant open late, which seems rare these days. It's refreshing to see a restaurant stay open past 10pm on the weekend, in this case, until 2am, especially below Houston Street. The restaurant was not particularly packed probably given the timing but we were hungry so we ordered the beef chow fun, some sauteed greens, some veggie dumplings, and some Szechuan lamb dish. Our food was made fairly quickly and was tasty. The Szechuan lamb dish definitely had a bit of a kick to it. The greens were good. Chow fun was good too. The portions were big. If I'm being honest I've definitely had better Chinese food and the ambiance is fine for what it is. But it's hard to find a good sit down restaurant open late these days downtown.

    Morgan S.

    Visited Chinatown for the first time and I was looking around for an authentic Szechuan-cuisine restaurant around. I myself love spicy foods so I was excited to try any Szechuan food in Chinatown. I ordered a sprite with their Baby Shrimp with Sichuan Chili sauce Lunch Special. This dish did not disappoint! I love the waitress who attended, she was very sweet and cordial! She was also the hostess too when I came inside the restaurant too. I will say that when they serve your dish, they do serve with chopsticks without handing fork/knife at first so if you need a fork/knife, you'll have to ask the waiter/waitress for one. I wish I took photos of the restaurant inside because it had gorgeous Ancient Chinese decor. I'll definitely be coming back again when I visit New York again.

    They give you plastic to eat with
    Heather W.

    Wow-this is a terrible restaurant. We were one of two tables when we arrived. It took me 3X to order and receive my drink. It is also very expensive for the terrible food- we ordered the oil-doused braised beef, which was so tough that I had to use my spoon AND chopsticks to cut it (my normally functional human front teeth didn't work for this); the yang chow fried rice was overly salted and had two pieces of shrimp in it, total. (See photos.) I ordered a small soup as an appetizer. It came halfway through the dinner. Both front servers were using the mirrored pillars to groom themselves and tie up their hair, which is disgusting AND against the health code. They also didn't wash their hands after, handling all the food, opening beers, and touching the rims of the beer bottles and rice tops with their hands. Also they give you plastic spoons to eat with, despite having metal spoons. In a boiling soup.

    two bowls of soup and noodles
    Julia B.

    It was very hot inside the restaurant and there were alot of flies. The food was OK, it wasn't great but it wasn't bad.

    Jess W.

    1030PM on a Wednesday and this is the last resort. The flavor is okay, but it's the lack of skill that I think has to be questioned. I am giving this a 3 instead of a 2 because we stayed till 1145PM on a Wednesday night and the staff was friendly and tried their best without AC. The good: lots of things on the menu The bad: lots of things on the menu We had a produce sticker on the bell pepper inside of our hot clay pot (see Pic 3, bad lighting) Food: 1. Xiao Lung Bao Meat was not marinated long enough but still tasty No meat juice inside, which makes or brakes the Xiao Lung Bao 2. Fried Dumplings Thick, thick dough but still tasty The fail of the meal 3. Bitter Melon Spare Rib Clay Pot The spare ribs were very chewy But taste was till okay Surprise jalapeño 4. Onion pancake Free onion pancake because of what happened with the clay pot Hilight of entire meal albeit the fact the onion was slightly more on the fried side Price: $48 total for 1 entree and 2 small eats/appetizers It's not cheap but remember, it's almost 12AM on a Wednesday when we finished

    57. Kung Pao Chicken
    Samara M.

    A hidden gem the food is absolutely amazing the service was great the food came out right on time! This place is very popular they had a lot of delivery service! The inside is very clean and feels authentic great seating for small and big parties. They have a lot of options to choose from and the waitresses answered all our questions!

    Area med Chilled Chicken w. Chili Sauce (口水鸡) but not spicy
    Alex Z.

    Came here with Pulsd deal with one appetizer and two main ($20 each) and two drinks. Saturday lunch was empty. Apart from us there was another table at noon on a weekend. So service was fast. Most of the famous Sichuan dishes are 29.90 which is very expensive compare to the Sichuan restaurants nearby. So we ended up couldn't order the ones we wanted; I guess that what the deal I got so I have no complain. But for the price in this place I would not come back without any sort of discount. I saw they have $35 for $50 on yelp deal. Instead of giving discount why not just try to lower the price. The fish fillet in chili sauce is good spicy but nothing really special. Lamb with cumin also taste very decent. The steam chicken with chili oil (口水鸡)doesn't taste like anywhere I had before, not spicy at all the with funky taste. Tan tan noodle was very disappointing, the noodles were cooked too long and was broken apart, despite not having enough sauce to mix it.

    Any Tsing Tao in the house?
    Foo L.

    There's not much open in Chinatown after midnight but there's always Famous Sichuan to rustle up some good luck taste. "Ni hao," I said. "Welcome back Foo." "You seen Adam Richman?" "No, not yet, he come though, Man vs Sichuan he always say! What you have Foo?" "Tsing Tao and sweet and sour crispy fish." "Coming right up number one best late night customer, Foo Ling!" So I leaned back in my chair, and looked around at this little late night gem. Not many like it anymore. The decor is as it always was and will ever be. It was lovingly beat up and barely maintained but warm, comfy and broken in. At a large table sharing plates were three young Chinese couples, laughing in Cantonese. "Here your Tsing Tao, Foo." "Xie Xie." The crispy fish was delish, beer cold, night late. I got up to leave and Adam comes in. "Hey, Foo!" said Adam. "Hey Adam, I'm tired, walking home, sorry homes." "No problem Foo, it's good to see you and it's beautiful out tonight so I'll just sit outside and have a midnight snack!" "Or two!" I said with laugh and a wave as I walked down Pell back towards Mott.

    Dan dan, sesame chicken,  Beef with Cumin Sauce

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    Gross no flavor undercooked food. Shockingly bad but we were starving after arriving into town

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    Szechuan Mountain House

    Szechuan Mountain House

    4.3
    (911 reviews)
    1.1 mi
    $$

    We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

    The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

    Photos
    Swing Pork Belly - IG @bougiefoodieboi
    Swing Pork Belly - IG @bougiefoodieboi
    Mapo Ma-Po Tofu 麻婆豆腐
    Mapo Ma-Po Tofu 麻婆豆腐
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    Mala prawn
    OOHU

    OOHU

    4.5
    (98 reviews)
    2.6 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
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    Double cooked pork
    CHILI

    CHILI

    4.6
    (994 reviews)
    2.6 mi
    $$
    Takes reservations
    Kid friendly

    In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Famous Sichuan - szechuan - Updated June 2026

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