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Farsi Cafe

3.8 (671 reviews)
Open 11:30 am - 9:00 pm

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FARSI CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Farsi Cafe

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Reviews With Photos

Elizabeth L.

Farsi Cafe opened in 2011 on Westwood Blvd, Los Angeles. It is one of our favorite Persian eateries. We just love everything about it. The prices are fair for the great food they serve. The place is comfortable and not so huge. It is just perfect. It is always clean. I love the interior, it has some cool art and a very welcoming vibe to it. The service is just perfect. They know the menu so well and can help those who need to learn about Persian food. The staff is kind and they will make sure you are happy. You are never rushed out. Farsi Cafe Serves authentic Persian cuisine--kebabs, stews, and you can get great away dishes. They have the best rice. All of their food is great. We love all the lamb and chicken items. Their kebabs are great, no matter what type you get. They have great salads and you must try their traditional bread. And get a stew. It is so comforting. All of it is great. You will be happy.

Kashke bademjoon
Janet S.

I love this place in Westwood. I've been coming here since it was Baran - since then the food and the vibe has improved dramatically. Street parking is normally fairly easy to find - although I think they might have a small lot in the back. This is one of the very few Persian restaurants that offer abgousht/dizi (although they only offer it certain days a week). Their tahchin is super aromatic and deliciously fluffy. The ambiance is modern and I love all the windows they have. The service is always friendly. Overall, I highly recommend this place for delicious Persian food.

Tahchin
Julia R.

Me and my family usually go to Flame for Persian food, but we wanted to try a new spot. It was pretty empty when we got there, so we got seated immediately. The decor is nice, and they have live music which is always a plus. From someone that eats persian food often, I can say these things: Tahdig: Their Tahdig was delicious, it didn't stay on the plate very long. It was crispy and the rice was flavorful. We got it with a side of Ghormeh Sabzi. Tahchin: It was okay. The rice was good, but the chicken was dry and flavorless. Rack of Lamb: It was good, but I've had better. I got it with Baghali Polo was was very good. Beef Koobideh: Now, this was the star of the show! Their koobideh was amazing, full of flavor and melts in your mouth. I always get koobideh when I go to a Persian restaurant and I can tell you this one is worth trying. They had an option to order half plate with one skewer, which I liked because I can never finish the whole thing in one sitting. Parking is hard to find, as most of the spots nearby have a 1 hour limit. They also did not have any fish, they said they ran out and it was only 6PM which was a bit disappointing. Overall, I'd give this place a high 3/low 4.

Sooo delicious! Amazing service! Such a nice time and great flavors. All who work here are so friendly and warm. Will be back again when craving Persian food

Garlic
Leo S.

They make a really good ashreshteh but it's very disappointing that they're so stingy about things Ordered two 16 oz ashreshteh to go.. both came only partially filled ( top was literally empty- see pics) Toppings - I called to ask for them on side & the lady swears they don't have and they pre put it on top... after much back and fourth that I need it on side .. she magically was able to do it but it's *extra charge* they probably gave me enough for 1-2 spoons - less then a sample amount. A tiny container barely filled. They try to cut corners by filling our order half way- it's just gonna bite them and take their biz downhill. I also asked for utencils to be included and they totally forgot. I hate when places are stingy on the small things. This is what's gonna make people not come back. Unfortunately I won't be ordering again due to these issues

This is what the two supposed chicken breasts where. Clearly the small cartridges at the end of the chicken breasts.
Danny L.

This is a painful review to write, but one I feel I must. I understand that a while ago the ownership of this place has changed, so perhaps that the reason for my poor experience tonight. I hope the new owner takes this into consideration. We went in at about 5 PM tonight, when the place only had one other couple in it. We had a pleasant chat with our waitress who took our order and did very well on everything ordered. We got some Tahdig with a couple of stew. The stews where fine, but the actual tahdig was soft and with no crisp at all. We figured we're too early so we didn't really paid much attention. I also asked for a glass of hot water with fresh mint, and got exactly what I asked for. So far so good. Then our food order came out. At a persian restaurant the first thing I look for is cornish hen, aka Jooje Kabab. I feel like how the dish is made is telling of their standards. How they cut the hen, how the marinade it, season it, cook it to make sure it is cooked throughly, and that it is still juicy and not dry. The color, the finish and presentation says a lot about the chef. So if the dish is on the menu, that's what I would try, and that is what I did. When I got the dish, at first I thought I got the wrong food. I kept looking at the pieces of the hen and could not make sense of it. There is generally a pair of wings, breasts, thighs and drumsticks. The breasts are always the largest pieces and most notable. This dish seemed strange. I could not tell the pieces apart other than the drumsticks. I kept shoveling around the pieces, and noticed two small pieces of the bottom part of a breast cut. That's when I took out my phone and took the pictures. We asked our waitress over and pointed out the issue, and she started explaining that "generally the small chicken is cut into pieces and cooked", and when I asked her to show me the breasts she just smiled and didn't have much to say, and at the end she said "I will let the owner know". Eating the pieces was as disappointing as the presentations. I feel like some of the pieces where previously cooked and just reheated and VERY dry. I finished the chickens as much as I could so I can inspect the bones to see if I have missed anything. You be the judge. What you see as the "breasts" are the small cartilage of bone breast which was about 1/4 of what the actual breasts supposed to be. This is just about the most disappointing Cornish Hen plate I have EVER seen. Not sure what the chef was thinking when cutting these pieces, and how could anyone accept this as a plate of cut Cornish hen. Years ago, this used to be a place I would get food from for my office employees about twice a week, and one or two nights for home. It is so sad to see how their standards have be lowered so much.

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2 years ago

Undercooked chicken, no flavor in food, very slow service. Save your money and appetite for somewhere else.

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Best Persian food in LA! Not to be missed. Service is also great. Must try for sure! The ghormeh sabzi was super fresh.

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Hossein D.

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2 years ago

This place has amazing food. We use them for office party ! Looking forward for our next gathering !

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2 years ago

The koobideh was ass. It was too powdery. The service here is pretty weak as well. I would not be visiting again.

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Hossein D.

Thank you for your review, Sophie! We really appreciate it!

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Farsi Cafe Reviews in Other Languages

Ask the Community - Farsi Cafe

Does the cherry rice have onions on it? I think they may have added them to the rice.

Yes we always had fried onion in our cherry rice

Is the restaurant kosher?

We are not.

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I've been coming to Feng Mao Lamb Kebab for over 15 years, and it's still one of my favorite places…read morewhenever I'm craving for lamb kebab. Once you're seated, they bring out a few complimentary side dishes (Kimchi, pickled carrot, seaweed, salad and their signature dry spice seasoning. Ordering is easy through the QR code menu. Depending on what you order, some skewers are grilled by the kitchen while others are cooked on the automatic rotating grill right at your table, which adds to the fun dining experience. This visit, I tried: * Lamb Kebab (10 pcs) * Mala Lamb Kebab (5 pcs) * Beef Kebab (10 pcs) * Beef Tendon (5 pcs) * Chicken Heart (5 pcs) * Chicken Gizzard (5 pcs) * Chicken Wings * Quail * Matsutake Mushroom * Green Chives * Cucumber * Eggplant * Pan Fried Bun with Pork & Vegetable The lamb kebab and quail remain my two must-order items after all these years. The lamb is tender and flavorful without having a strong gamey taste, making it a good option even for people who don't usually eat lamb. The mala lamb kebab simply adds a nice layer of numbing spice which I don't find it special. The beef kebab was good as well, although I personally prefer the lamb. Chicken hearts and gizzards were decent. The beef tendon wasn't my favorite this time and didn't seem as fresh. Chicken wings were solid and nicely seasoned. For vegetables, I actually enjoyed the cucumber more than the chives and eggplant. The matsutake mushroom was good, though not particularly memorable. If you're a fan of meat buns, don't skip the pan-fried pork and vegetable bun. The bun itself was soft and fluffy, and I especially enjoyed the savory sauce paired on the side. One helpful tip: after 6 PM, you can park for free in the bank parking lot across the street, which makes finding parking much easier. After more than 15 years, Feng Mao continues to be a reliable spot for skewers, especially if you're dining with friends and want to try a variety of grilled meats and vegetables.

Everything is great here! Food is always good…read more We always try to order one new item and so far it hasn't failed. Whatever you order it's going to be good. Service is great! Does get smoky inside so dress accordingly :)

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Lucia Mediterranean Grill

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4.6
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The food is amazing! There seems to be only one worker during the time we went so it does take a…read morewhile for you to get your food but it was worth the wait. I really needed to use the restroom but there isnt a restroom there. There is a hookah lounge next door that seems to be connected, so if you need the restroom you can use that one!

I had such a great experience at Lucia Mediterranean Grill. I paid $1.25 for an hour of parking,…read morebut it was absolutely money well spent. The restaurant has a really homey feeling inside, with about four small tables that make it feel cozy and welcoming. It's the kind of place where you immediately feel comfortable. My partner and I ordered the chicken shish kebabs with mejadra rice, salad, and sumac fries. Everything was delicious! The plate also came with hummus and pita, which were incredibly fresh and flavorful. The hummus was smooth, rich, and perfect with the warm pita. Hermon helped recommend our food, cooked it, and even served us. She was so kind and made the whole experience feel really personal. She also offered us complimentary baklava, which was amazing. It had the most soft, chewy texture with just enough sweetness. When I asked her what the secret ingredient was, she just smiled and said she couldn't spoil it so you'll have to try it for yourself! Definitely recommend stopping by if you're in the area.

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One indoor table reserved...
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We had a fantastic meal at Sora Craft Kitchen! Every dish we ordered was delicious. The içli köfte…read morewas incredibly flavorful, the eggplant salad was fresh and perfectly seasoned, and both the shish kebab and köfte kebab were cooked beautifully and full of flavor. The pekmez-marinated chicken was a standout--tender, juicy, and unique. We finished with the rice pudding and halva, and both desserts were outstanding. From start to finish, everything was thoughtfully prepared and absolutely delicious. We'll definitely be back and highly recommend Sora Craft Kitchen to anyone looking for exceptional Turkish cuisine!

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Farsi Cafe - persian - Updated July 2026

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