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    Farsi Cafe

    3.8 (671 reviews)
    Open 11:30 am - 9:00 pm

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    FARSI CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Farsi Cafe

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    Elizabeth L.

    Farsi Cafe opened in 2011 on Westwood Blvd, Los Angeles. It is one of our favorite Persian eateries. We just love everything about it. The prices are fair for the great food they serve. The place is comfortable and not so huge. It is just perfect. It is always clean. I love the interior, it has some cool art and a very welcoming vibe to it. The service is just perfect. They know the menu so well and can help those who need to learn about Persian food. The staff is kind and they will make sure you are happy. You are never rushed out. Farsi Cafe Serves authentic Persian cuisine--kebabs, stews, and you can get great away dishes. They have the best rice. All of their food is great. We love all the lamb and chicken items. Their kebabs are great, no matter what type you get. They have great salads and you must try their traditional bread. And get a stew. It is so comforting. All of it is great. You will be happy.

    Kashke bademjoon
    Janet S.

    I love this place in Westwood. I've been coming here since it was Baran - since then the food and the vibe has improved dramatically. Street parking is normally fairly easy to find - although I think they might have a small lot in the back. This is one of the very few Persian restaurants that offer abgousht/dizi (although they only offer it certain days a week). Their tahchin is super aromatic and deliciously fluffy. The ambiance is modern and I love all the windows they have. The service is always friendly. Overall, I highly recommend this place for delicious Persian food.

    Tahchin
    Julia R.

    Me and my family usually go to Flame for Persian food, but we wanted to try a new spot. It was pretty empty when we got there, so we got seated immediately. The decor is nice, and they have live music which is always a plus. From someone that eats persian food often, I can say these things: Tahdig: Their Tahdig was delicious, it didn't stay on the plate very long. It was crispy and the rice was flavorful. We got it with a side of Ghormeh Sabzi. Tahchin: It was okay. The rice was good, but the chicken was dry and flavorless. Rack of Lamb: It was good, but I've had better. I got it with Baghali Polo was was very good. Beef Koobideh: Now, this was the star of the show! Their koobideh was amazing, full of flavor and melts in your mouth. I always get koobideh when I go to a Persian restaurant and I can tell you this one is worth trying. They had an option to order half plate with one skewer, which I liked because I can never finish the whole thing in one sitting. Parking is hard to find, as most of the spots nearby have a 1 hour limit. They also did not have any fish, they said they ran out and it was only 6PM which was a bit disappointing. Overall, I'd give this place a high 3/low 4.

    Sooo delicious! Amazing service! Such a nice time and great flavors. All who work here are so friendly and warm. Will be back again when craving Persian food

    Garlic
    Leo S.

    They make a really good ashreshteh but it's very disappointing that they're so stingy about things Ordered two 16 oz ashreshteh to go.. both came only partially filled ( top was literally empty- see pics) Toppings - I called to ask for them on side & the lady swears they don't have and they pre put it on top... after much back and fourth that I need it on side .. she magically was able to do it but it's *extra charge* they probably gave me enough for 1-2 spoons - less then a sample amount. A tiny container barely filled. They try to cut corners by filling our order half way- it's just gonna bite them and take their biz downhill. I also asked for utencils to be included and they totally forgot. I hate when places are stingy on the small things. This is what's gonna make people not come back. Unfortunately I won't be ordering again due to these issues

    This is what the two supposed chicken breasts where. Clearly the small cartridges at the end of the chicken breasts.
    Danny L.

    This is a painful review to write, but one I feel I must. I understand that a while ago the ownership of this place has changed, so perhaps that the reason for my poor experience tonight. I hope the new owner takes this into consideration. We went in at about 5 PM tonight, when the place only had one other couple in it. We had a pleasant chat with our waitress who took our order and did very well on everything ordered. We got some Tahdig with a couple of stew. The stews where fine, but the actual tahdig was soft and with no crisp at all. We figured we're too early so we didn't really paid much attention. I also asked for a glass of hot water with fresh mint, and got exactly what I asked for. So far so good. Then our food order came out. At a persian restaurant the first thing I look for is cornish hen, aka Jooje Kabab. I feel like how the dish is made is telling of their standards. How they cut the hen, how the marinade it, season it, cook it to make sure it is cooked throughly, and that it is still juicy and not dry. The color, the finish and presentation says a lot about the chef. So if the dish is on the menu, that's what I would try, and that is what I did. When I got the dish, at first I thought I got the wrong food. I kept looking at the pieces of the hen and could not make sense of it. There is generally a pair of wings, breasts, thighs and drumsticks. The breasts are always the largest pieces and most notable. This dish seemed strange. I could not tell the pieces apart other than the drumsticks. I kept shoveling around the pieces, and noticed two small pieces of the bottom part of a breast cut. That's when I took out my phone and took the pictures. We asked our waitress over and pointed out the issue, and she started explaining that "generally the small chicken is cut into pieces and cooked", and when I asked her to show me the breasts she just smiled and didn't have much to say, and at the end she said "I will let the owner know". Eating the pieces was as disappointing as the presentations. I feel like some of the pieces where previously cooked and just reheated and VERY dry. I finished the chickens as much as I could so I can inspect the bones to see if I have missed anything. You be the judge. What you see as the "breasts" are the small cartilage of bone breast which was about 1/4 of what the actual breasts supposed to be. This is just about the most disappointing Cornish Hen plate I have EVER seen. Not sure what the chef was thinking when cutting these pieces, and how could anyone accept this as a plate of cut Cornish hen. Years ago, this used to be a place I would get food from for my office employees about twice a week, and one or two nights for home. It is so sad to see how their standards have be lowered so much.

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    2 years ago

    Undercooked chicken, no flavor in food, very slow service. Save your money and appetite for somewhere else.

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    2 years ago

    Best Persian food in LA! Not to be missed. Service is also great. Must try for sure! The ghormeh sabzi was super fresh.

    Business owner information

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    Hossein D.

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    2 years ago

    This place has amazing food. We use them for office party ! Looking forward for our next gathering !

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    2 years ago

    The koobideh was ass. It was too powdery. The service here is pretty weak as well. I would not be visiting again.

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    Hossein D.

    Thank you for your review, Sophie! We really appreciate it!

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    Page 2 of 17

    Farsi Cafe Reviews in Other Languages

    Ask the Community - Farsi Cafe

    Does the cherry rice have onions on it? I think they may have added them to the rice.

    Yes we always had fried onion in our cherry rice

    Is the restaurant kosher?

    We are not.

    View All 4 Questions

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    Azizam

    Azizam

    4.6
    (194 reviews)
    9.6 mi
    $$

    Amazing!! My 2nd time here, with a chill authentic vibe, right off sunset…read more You order from counter then self seat or they'll seat you and bring you your food. We ordered the sour cherry limeade, sooo refreshing! Barbari flatbread fresh and warm Eggplant gheimeh , the eggplant was roasted to perfection served with rice soo incredibly flavorful. Manama fried potatoes service with lemon wedge and a dip - you have to eat it all together well paired, potatoes had the perfect softness and crisp. Mirsa ghasemi - roasted eggplant Mix this with the smashed green olives on your babari flat and yes! The tomato Persian cucumber salad was also refreshing, wth great flavors and crunch. This place has been pretty constant of patrons dining. Seems like a real popular place. The employees are friendly The place is clean which makes it easier to dine in.

    I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

    Photos
    Outside
    Outside
    Shirazi
    Shirazi
    Street view

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    Street view
    Sofreh

    Sofreh

    4.6
    (1.1k reviews)
    15.6 mi
    $$

    Gotta say... Delicious! Not did Aime provide good customer…read moreservice, she was super friendly and delightful! Will be back for sure! Be

    I've been wanting to try Sofreh for a while now, especially since I often pass by it on my commute…read moreand haven't seen many other Persian spots in the area. I finally had the chance to stop in for a solo early dinner, but unfortunately, the food didn't quite live up to my expectations. I ordered the Lule Kabob Combo ($22), which included skewers of minced beef and chicken, rice, veggies, pita, hummus, and a side salad. The highlights of the meal were definitely the salad and the grilled tomato; the pomegranate seeds in the rice were also a nice touch. However, the meats weren't to my taste--the chicken had an odd aftertaste, and while the beef was better, neither really worked for me. Adding the provided sumac and lemon helped, but I wouldn't order the kebabs again. Additionally, the hummus lacked creaminess, and the pita tasted like it was mass-produced rather than fresh. On the positive side, the portion sizes are very generous for the price point, and I left feeling full. I also have to mention that the patio is adorable and very "Instagrammable," so it's a great spot if you're looking for a photo-friendly environment. A quick note for future visitors: they are currently having issues with their card reader and are requesting cash or Zelle. It felt a little unusual to be rung up on a register only to pay via Zelle, but it wasn't a major deal. While I appreciated the atmosphere and value, the food itself just wasn't for me, so I likely won't be returning.

    Photos
    Seating area
    Seating area
    Chicken Shish Kabob
    Chicken Shish Kabob
    Outdoor patio - so cute!!!!

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    Outdoor patio - so cute!!!!
    Javan Restaurant

    Javan Restaurant

    4.3
    (1.5k reviews)
    1.0 mi
    $$
    Free parking
    Large group friendly

    The service by the staff here was absolutely wonderful, they make you feel right at home, they…read morehelped us with the menu choices letting us know everything they had to offer. The restaurant itself is is so clean, big screen tvs, we were able too watch the World Cup matches. The music selection was peaceful great ambiance overall. We started off with Dolma and a fresh cherry refresher (I had never tired this drink its officially my favorite). The Naan was delicious don't dip it in the cucumber yogurt. The sides of mint and raw onion don't miss. For my main dish I had Chenjeh Kabobs with tasty filet mignon this staple dish wit take you straight to the Middle East. Try it with their signature cherry rice. The freshly cut cucumber and tomatoe salad is very crisp and a perfect side dish. I definitely will come back. Overall 5 star meal. The plates are pretty as well. With fresh cut flowers and plenty of food. There is parking underground so you don't have to take up time looking on the street just call and ask for instructions to get in.

    Amazing amazing amazing!!! Food was SO good. Got the chicken koobideh, lamb shank - dill…read morepickle/fava bean rice, eggplant stew w/ chicken, and our vegetarian pals got the gormeh stew vegan. The meat was SO GOOD - cooked so so well, came right off the bone, and mixed w the flavors so well. The vegetarians rated their dish as 3-4 out of 5. But I think the meat dishes really carried and are so worth trying. Not the most vegetarian options So maybe 5/5 for meat eaters and 3-4/5 for vegetarians! Defs recommend will be coming back

    Photos
    Javan
    Javan
    Javan Restaurant
    Javan Restaurant

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    Taste of Tehran

    Taste of Tehran

    4.2
    (1.3k reviews)
    0.0 mi
    $$

    Out of all the koobideh worlds, you had to walk into mine. (Insert in love face emoji). Yelp when…read moreare you going to let me put in symbols or emojis on my reviews?! All the meat whether chicken, salmon or beef comes out perfectly juicy and flavorful. Just wish things weren't so expensive. They do add an extra $3 for salad, which isn't preposterous but not worth it in my opinion. Also they certainly do pile on the rice inside!! Yummmm. And I'll gladly eat their roasted tomatoes anytime. This restaurant was quiet and I gladly filled a cup of ice water by the entrance, plopped on a bench and waited less than 15 minutes for 2 plates. The cashier even brought it over to me rather than calling out; a small but meaningful impact of service. This is a new review on an old favorite of mine. Glad to reunite again Taste of Tehran!

    I don't know if I came here at a bad time or if its always like this but I was definitely…read moredisappointed. I came here with such excitement as my friends have been telling me about it. Unfortunately, I will not be coming back. My family and I went here one afternoon and as we sat down, the attendant from the restaurant told us that the specific table we were sitting on wasn't part of the restaurant and we were not going to be served if we sat there in a very rude tone. We went ahead and moved. Then we went up to the cashier to order our food and the two people that were there were busy talking to each other in farsi about a customer that just came and didn't tip along with some very vulgar language. Then as we were ordering, we told them it was our first time and we got no smile or anything, very still faces like whatever. We ordered two Koobideh wraps and a few other things. It was very uncomfortable. The Cashier didn't even speak to us. As we sat down we were "served" after we HAD to ask if we get bread and onions and water because we saw that they were taking those things to other tables. The Koobideh wrap tasted like Rubber and you could barely hold it together as it was drenched with the sauce and all soggy. Even my 1 year old wouldn't eat it. We had to open up the sandwiches and eat them with a fork. It was not a good experience. Tip for the owner: You should probably remind your employees that some of your customers are Persian and they will understand them talking shit.

    Photos
    Taste of Tehran
    Sampler trio: Mast o Khiar, Addas Polo, and hummus
    Sampler trio: Mast o Khiar, Addas Polo, and hummus
    Salmon Kabob, Lamb Kabob, Hummus

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    Salmon Kabob, Lamb Kabob, Hummus

    Farsi Cafe - persian - Updated July 2026

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