Haiku Review ***** I…read moreheard you whisper "This is Joy, make her feel good." You brought me to tears .....

Food was good. The…read morelady/hostess/owner was lovely. Sam the server was nice but nosy and condescending at times. The girl that switches out the table paper needs to be given a new position because she lacks professionalism but she was fast at her duty. I'm assuming the server and table paper girl are related to the owner because they had an entitlement to them.

Great experience. The Aji burger was phenomenal and the fries and tots were perfectly fried…read more Thank you!

Never even heard of Softies. At first I thought it was an ice cream place. We walked in to check it…read moreout and it's a cute little diner looking place that serves smash burgers. It's located in the USC village. If you are looking for a smash burger, this is your place. I really like the crispy edges. If you like mushrooms.. you have to try the shroom burger! It was amazing. It's a burger with a crispy tempura battered enoki mushroom. You can also order it without the beef patty. All the flavors of the sauce, cheese, mushroom and meat blended very well. The fries were a little over cooked but still good. I didn't get the cashiers name (Asian guy who goes to USC.. not sure if that helps lol).. I wish I did because he was super friendly and had great customer service. When we came in (It was a Thursday around noon) we were only the second one in line but then a flood of students came in.. about a line of 20, so we got super lucky. The food came over pretty fast as well. I will definitely come back when coming to visit. If you've never been here... you must go and try it!!

Yes, I have a major sweet tooth and I'm a big matcha fan, so fair warning: this review comes with a…read morelittle sweet bias. Everything was delicious. Came here after dinner and the place was pretty quiet, which made it even easier to take my sweet time exploring the menu. At the very least, order one Kuromitsu Kinako Ice Cream Mochi Crepe for yourself. I finished mine and wanted a second one. And yes, I ate the first one entirely by myself. Some things are simply too good to crepe and share.

A newcomer to the Arts District slash Little Tokyo area. For me this would probably be the third…read moreoption if the other popular places for Matcha are extremely busy. We ordered the Strawberry Matcha with a Mango Mochi. The strawberry came through pretty nice but the Matcha was a little subtle. Maybe some individuals like it like that but personally I prefer a little bit more gritty but it was still good. The Mango Mochi was decent but it was served cold and I prefer it room temp but that's just me. Oh yeah, as I found out Mango Mochi can be served chilled so there is that. The service was ok and the shop is small with a couple of seats and it's shared with a tea shop. And that's my take, Peace...

Serving fat trimmings trying to pass it off as brisket, would be a major start…read more Serving day old St. Louis style slabs of ribs (re-heated) as freshly cooked. When it was clearly dried tasting like jerky (tough). And stating it was intended ti be that way. Serving hot links on cheap white bread slathered with muster to cover up the bread being stale, judging from the hard non-toasted crust of the bread.

Ribs in LA is an awesome Pop-Up truck! Out of all the BBQ choices there are, THIS is the one for…read moreme! The food is delicious and service is excellent. Husband and wife team, Fred & Nyesha, are personable and great people! Now, here's are my favorites: pork ribs, brisket and OMG! The Beef Rib is AMAZING when it's available! (I think the beef rib is most available on weekends but I keep hope alive during the week. You might get lucky. LOL). Tender meats and never dry. The rub they use (Fred's own recipe) is perfect. I always get my bbq sauce on the side because I don't like my meats drenched or swimming in sauce. The sauce is their own and it's good too but the thing for me with BBQ is when it's REALLY good, you don't need any sauce. This BBQ is THAT BBQ if you feel me. lol. My favorite sides are the greens, beans and Mac and cheese. Oh yeah! And the peach cobbler is a TASTY treat! All homemade delectables! Also, their daughter's Hibiscus Punch is good too! The only drawback is when you are fiendin' like an addict for their food, you have to wait until one of their business days to get it. lol. They are in different locations during the week (but the upside is that they are regularly at their weekly locations - UCLA, Westchester, and USC and usually a Saturday in View Park). But they are only at the locations from 12 noon to 2pm (lunch). Makes me crazy when I forget the day that's most convenient for me or I get busy and not gonna get there in time. Saturday hours are a little longer (till 4pm OR until they run out). Check them out on their IG page @RibsinLA for their schedule. My dream for them is to have a Brick and Mortar store so I can get it anytime the mood of my tastebuds hit me! Try it. You will not be disappointed. Ribs in LA is a Chef's Kiss!

What an AMAZING 6-course meal with Chef Aaron's take home kit! It's been a long time since we've…read morehad a meal from a restaurant especially during COVID that we are raving about. I just so happen saw it on Tock and thought I'd try it out because the menu sounded good and we want to support our local businesses as much as we can! Chef Aaron is without question a talented chef!!! We appreciated every amount of thought and creativity to put a meal like this together, on top of that making sure it is easy to prepare at home and still taste good! The quality of ingredients were top notch and the flavors were robust and perfection! The menu we had tonight is below. I'm not a gazpacho or melon fan but both dishes surprised me and we really enjoyed it. I also really liked the mushroom eggplant appetizer, and the Osso Bucco was wow! I could've just licked the au jus from the plate if I wasn't so full! Portions are very generous and the kits are very reasonably priced!! We will definitely try his other take out kit menus and once restaurants reopen and this whole COVID situation is under control, we will for sure be dining at his location! Please support our local chefs and try out Chef Aaron's take home kit which I ordered via Tock. I believe changes the menu weekly or so. Thank you Chef Aaron for an amazing dinner tonight! Until next time! - Confit eggplant, olive and wild mushroom bruschetta - Compressed heirloom melon and fresh burrata salad - Smoked Heirloom Tomato Gazpacho: Tutti Frutti farms tomatoes in classic southern Spanish style with olive oil, artisan bread, roasted garlic, and smoked paprika - Sweet Pea Risotto: regenerative farmed sugar snap peas and carnaroli rice with goat butter and reggiano cheese - Braised Osso Buco: Stemple Creek, completely regeneratively pastured, dry aged beef shank braised au jus with red wine shallots and carrots - Grandma's Graham Cracker Crust Honey Sweetened Cheesecake

Wow!!!!!!!!! My girl…read morefriend brought me to the Bull & Dragon for my birthday, and it was with out a shadow of a doubt the best dinner i have ever been treated to. The private dinner parties are hosted in Chef Aaron's back yard. It is a very adorable back yard. He has a nice little garden that is just off to the side of the dinner table, and as it turns out a lot of the ingredients come from that garden. The concept of small garden to table and to be able to see the garden that your food comes from as you eat is wonderful and really adds to a great culinary experience. As it turns out Chef Aaron bases his menus of of what is local and in season, so with that in mind i wont go into what the dishes where as you most likely wont have the same meal. Chef Aaron truly is an amazing talent. Every dish he served us was not only beautiful put together and visually stunning he really does know how to construct a perfectly balanced dish that flow seamlessly into the next course. Along with his ability to server amazing dishes he knows exactly what wine too serve with his food. In our 6 courses we where poured 3 different wines and i now have 3 new favorite wines. Chef Aaron served me the absolute best dinner i have ever had, and when that was paired with the cozy back yard setting and the fun of a small dinner party it made for an unforgettable experience i can not wait to come back and see what magic Chef Aaron has cooked up!!

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo

It can be tricky to get in here because the event is exclusively for DTLA residents and members of…read morethe LA Athletic Club. I hadn't been for years because RSVPs book up so quickly when they're released. But I finally got in again and had a great time. The chef for the evening, Ricky Hwang, is preparing to open a new spot in Little Tokyo this fall. I'll be on the lookout for that! The food was all delicious. I thought the flavor of the yuzu panna cotta was perfect, but it needed more time to set. The Yam Sam O (pomelo salad) was my favorite dish. It was bright and delicate with tender scallops.

This was a phenomenal experience! I'm so lucky to have gotten into one of the dinner experiences…read moreand grateful that Josh started this series. It's such a cool concept that lets you freely connect with DTLA locals, try delicious foods and mix any drink you want for yourself. This is besides the fact that you get to eat on a rooftop of a DTLA penthouse with a view and watch the sun set as you have fascinating conversations with everyone around you. (1 star off only bc I personally wasn't a fan of some of the food , but that's subjective obviously). 10/10 otherwise!