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    Firefly Tapas Kitchen + Bar

    4.4 (3.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    FIREFLY TAPAS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Firefly Tapas Kitchen + Bar

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    Reviews With Photos

    Dave W.

    Tried this location out for a large corporate dinner. We got to sample quite a few items from their portfolio of fine foods and I'll shed light to some of these items. APPLE MANCHEGO SALAD- Green apple, Manchego cheese, smoked almonds- this was addicting. it was almost an apple/bleu cheese flavor. Awesome. STUFFED DATES- Bacon-wrapped, smoked almond, red wine reduction, blue cheese. All i can say is WOW, these were lights out and i wanted more. HAM & CHEESE CROQUETAS- Serrano ham, manchego cheese, aioli....one of the tastiest dishes i've had. Absolutely crave more of this flavor. STEAK Y PAPAS- Sliced filet mignon (cooked to your liking) with piquillo puree, red wine reduction. The steak was spot on in flavor and temperature and the "papas" appeared to be some sort of sweet potatoes. It was tasty. Chicken & Mushroom PAELLA- This as essentially rice, chicken, mushrooms. Packed with flavor. We tried a few others too, but these dishes stood out. Shout out to the bread with almond butter as well. The service was very prompt and accommodating and there was a vibrant, warm, and festive ambiance.... defined by a lively energy & stylish decor!

    May 26 - Tuna Tartare
    Laura A.

    Firefly Tapas Kitchen & Bar is a Spanish Tapas Restaurant and Bar with two locations in Vegas. The Hughes Center Drive location is very close to the Las Vegas Strip. There are multiple rich looking large dining areas, a large bar area and a large patio. The Tuna Tartare was our favorite dish last time so we ordered it again. I don't know if they changed their recipe for it but what we were served tasted completely different. If you blow up both my tuna tartare photos you can see that last years plate contained a sauce unlike this years plate. Both menus (last years and this years) say that the tuna is suppose to be marinated. The chunks of tuna that I ate just tasted like raw tuna and the delicious tuna I had before. It still was an ok plate but not amazing like last time. We both enjoyed the Apple Manchego Salad. That was refreshing and delicious. So was the Tomato Basil Soup with Mini Grilled Cheese. I took the smaller 1/2 sandwich and didn't know that my half had most of the cheese. My husband was slightly disappointed with his half. I thought the stuffed peppers were tasty. The Steak and Mushroom Skewers had great flavors to them but the steak was chewier than it should be. I'm still a fan but the food wasn't perfect like last time. Service was mostly good but they don't bring you new plates.

    Tuna Tartare and Patatas Bravas
    Mary Francis G.

    Lovely date night spot right off the strip. The vibes here are outstanding. The place is so well decorated. Prices are VERY reasonable and definitely a plus of this place! Service is also very attentive and awesome, made our anniversary date night very lovely :). My overall thoughts on the food - 3.5/4 out of 5 It's good food. Is it the best tapas place ever? I wouldn't say so. But here is what we ordered and what I thought of it: Tuna tartare: 2.5/5 - nothing terribly special- it was good! Just nothing to write home about Patatas bravas: 3/5 - again, good! But I fear my bar for patatas bravas is really high. So it's hard to impress me with these. I wish there was more sauce and the potatoes were crispier Machego mac and cheese: 5/5 - yea this was delicious. Definitely not an authentic Spanish tapa but man it was fire. The crispy cheese at the top was so *chefs kiss* Pork empanada: 5/5 - this is the dish me and my partner bit into and both of us rang a resounding "mmmmm!". This is really good- you have to get it. Steak y papas: 5/5 - steak was cooked well, the mashed potato is yummy. Solid choice White sangria: 4/5 - not as much fruit flavor as I'd like in a sangria but it was good Flourless chocolate cake: 4/5 - it's not very rich or sweet which is definitely a good thing after a large meal. But if that's what you're looking for, that's not in this.

    Pitcher of red sangria
    Mindy P.

    We were so excited to try this place during our trip to Vegas! We had spent some time in Spain last year and an opportunity to get some of the tapas we had could not be missed. We visited the location on Hughes, which was closer to the strip, but you still need a ride. The restaurant is large, like a Macaroni Grill, with lots of tables, plenty of two-tops. We tried not to compare it to the tiny tapas hole-in-the-wall places in Madrid and Barcelona. We had a reservation, but didn't need one on this Thursday at 6:30. We stood at the host stand for more than 5 minutes as there was no one there. When the hostess arrived, she sat us right next to another couple, you know where there are a bunch of two-tops against a wall with a long bench seat? It was odd, given that there were SO many other available tables. We ordered a pitcher of the red sangria, which was good. I don't know how many glasses there were, but more than two each. Maybe between two and three? Here's what we ordered (unfortunately, we had a bit of a late lunch so we weren't very hungry): Manchego and apple salad--I liked the ideas of the flavors together more than the result. It was fine, but my bites had too much cheese. May have just been the one we got. Bacon wrapped dates--these were really good! The bacon wasn't too fatty. A crisp almond inside. Yum! Camarones al ajillo--this was spectacular! Similar to garlic shrimp we had on a food tour in Madrid. Perfectly cooked shrimp with fried sliced bits of garlic in a garlic sauce. Dip the bread in it! You won't regret getting this dish! It's almost a reason to come here. Service was very fast! So fast that we were in and out in less than an hour. My conclusion--if this restaurant was down the street from my house, I'd frequent it with friends. I'm sure there's more to try that's really good and our appetite was part of the problem. But not worth the cab fare from the strip.

    Sean C.

    We came to Firefly with a big group and basically treated the menu like a checklist. Ceviche shrimp, patatas bravas, pan‑seared scallops, manchego mac and cheese, tierra y mar skewers...and more. You name it, we tried it. Not a single miss. Everything came out flavorful, well‑seasoned, and perfect for sharing. (the only miss was that there wasn't more, but that's only because it was so tasty). I don't remember exactly what I ordered to drink, but it disappeared in seconds, and I could've easily taken down a whole pitcher without thinking twice. The whole table felt that way - dangerous. And yes, it's not on the Strip. Yes, it's absolutely worth going anyway. Yes, the prices are great. Sure, there's plenty of good food and drink on the Strip, but this place is 100% worth the short drive. We'd go back in a heartbeat.

    Hanh H.

    This was our first visit to the "new"location, and we brought along another couple visiting from out of town. Unfortunately, the overall experience didn't quite live up to expectations. Overall: 3/5 - Underwhelming Ambience: 1/5 The biggest shift is the atmosphere. The new space feels bright and more like a traditional Italian restaurant, lacking the dimly lit, intimate, and slightly mysterious vibe that once made this place feel special. It's a noticeable departure from what we loved before. Food: 4/5 The tapas-style dishes were solid--flavorful and well-prepared. That said, timing is something to be mindful of. Since plates come out as they're ready, ordering everything at once can leave some dishes sitting too long and losing their appeal. Service: 1/5 Service was the biggest letdown of the night. We repeatedly had to flag down our server just to place orders, and basic touches--like refilling water--were completely overlooked. It made the evening feel more frustrating than relaxing. Value: 3/5 For a party of four, we ordered eight tapas and seven cocktails, totaling over $300. While the food quality was decent, the service and overall experience didn't quite justify the price point.

    Decorative bookshelves with collection of famous cookbooks plus art pieces.
    Cesar C.

    When the strip has overwhelmed your senses but your looking for an elegant, fresh vibe that makes great food -- Firefly Tapas meets the need. The ambiance offers a diversity of eating sites within its restaurant that can be for candlelit dining, or patio outdoor lounging, or book a private party room for that special occasion. The servers are attentive and eager to create an enjoyable experience for guests. Their red sangria is a sumptuous balance of red wine, infused fruit flavors and very fine apple cubes. Some tapas are more generous in portion and flavor, eg the baby back ribs, bacon dates were gorgeous; but the tortilla española felt a little dry and small in portions; the stuffed chiles were not as flattering. But, high marks for the overall experience and care from the hostess who went above and beyond to sit our party asap.

    Cassaundra B.

    I visited the location off Flamingo and I watch my server Kevin introduce himself and offer bread service to all parons sitting on the barside BUT me...let's hope the color of my skin was not a factor as I was the only person of color beside the other black man with a woman of another ethnicity...WOW...he customer service skills are lacking and the stoic look on his face as he approaches with my check was priceless...never again at this location Food was good ...My experience was not pleasant at all and this was my 2nd visit...the other was with group of my girlfriends for brunch

    Signage
    Annette A.

    Picked this restaurant off of Yelp and got a reservation only an hour before. Wow! So glad we found this restaurant! Everything we ate here was amazing! Definitely get the shrimp ceviche, the scallops escargot and the dessert platter. The service was great, the decor is lovely. Will definitely be coming back next time we are in Vegas!

    Paella
    Alex P.

    My friends took me here for my birthday and I left absolutely stuffed. We must have ordered one of everything and nothing disappointed. I had been to the older location a long time ago and was pleasantly surprised to walk into a modern, clean and spacious spot. There weren't many servers when we went but the food came out fast so we hardly noticed. We had a great time!

    Rachel A.

    Tried Firefly Tapas Kitchen & Bar for the first time and had a great experience overall. All the dishes were excellent, with the paella being the star of the show, definitely worth the wait. I definitely recommend ordering a few different tapas (all of them were flavorful!) while you wait since the paella takes about 40 minutes to prepare. My only complaint was that it took about 30 minutes for our waiter to take our order, but everything else was great. Lastly it was close to the Strip, which makes it a super convenient spot.

    Chicken Tinga Empanada
    Amy C.

    Five of us came here for dinner after a conference. The portions were perfect and we ordered way too much. The server was very kind and attentive. I just wish he had told us we ordered too much. Unfortunately we weren't able to take leftovers as we were going out after. The space is very stylish and loved the big tree. Felt like we were outside. Everything we had was delicious!

    Stephanie T.

    Firefly is always great. Steak skewers and Patas Bravas are my favorite. I've been here recently twice and had a large girls brunch a while back. The have a great room for a larger party. The room is semi private and works great for an executive dinner or fun birthday brunch. Highly recommend a group as there are lots of great things for sharing. I mostly order a few small plates.

    Firefly Fries

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    11 months ago

    This was a beautiful restaurant and the food was amazing! Love the ambience and I'll definitely be back.

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    11 months ago

    Best sangria ever ! Also , we love the good ! ALWAYS , beef is skewers are my favorite

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    11 months ago

    Good was fantastic! Service was top notch! Go for the weekend brunch and enjoy bottomless mojitos, mimosas, etc for a reasonable price

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    Firefly M.

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    2 years ago

    Food is amazing. Ambiance is lovely. Great please to have a little to eat and hang out with friends

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    1 year ago

    we have been going to firefly for years. The food is always exceptional and the service is great. love the atmosphere always

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    Page 8 of 78

    Firefly Tapas Kitchen + Bar Reviews in Other Languages

    Ask the Community - Firefly Tapas Kitchen + Bar

    Do they have happy hour?

    Yes but I'm not sure if the hours

    How long is the wait on Sunday? Asking because they don't take reservations. Thank you!

    Hard to say. Likely depends on how many staff show up for work, how many reservations there are, etc. There's no guarantee for wait times, unless you're the first reservation of thecday.

    Is there smoking allowed inside?

    No, there is not.

    Are children allowed?

    Yes, but it is not really that child-friendly.

    Do they have happy hour?

    Generally, yes, at the ordinary times.

    Is there dancing ? What kind of music? Thank youuuuu

    I have not seen dancing there but you can always do what you want to do and they do play good music!

    Is there dancing on sat?

    Not that I have seen.

    What is the corkage fee?

    Usually around $25

    What time is their Happy Hour?

    Monday - Friday, 4 PM - 6 PM

    Is the dining room back open?

    Yes

    Are they open for dine in yet?

    Yes they are open again, hours still the same.

    Is there dancing here?

    Yes! I hear it's a happening place for dancing. I have yet to have the opportunity to go but my friends rave about it.

    When is the happy hour?

    Happy hour is 3pm-6pm Mon. - Fri., and Mon.-Thurs. 11pm-1am.

    Do they still have a live band playing on certain nights?

    Live percussion & Dj on Friday nights for Salsa on Paradise!

    Do you have gluten free options?

    Yes . They have numerous options and they are all clearly marked on menu.

    What exactly is your dress code for men?

    It seems to be smart casual based on the patrons I saw during my visit.

    Is this paella small portions also?

    Yes. There are only a few full-sized entrees offered.

    Do you take reservations?

    Yes. Recommended for the weekend.

    What time is happy hour at?

    3 - 6 Monday through Friday!

    Have they finished their renovations yet?

    They hadn't when I was there in September

    View All 30 Questions

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    A Different Beast

    A Different Beast

    4.5
    (103 reviews)
    3.3 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    My bestie and I dined here to celebrate our birthdays since they're a few days apart. We had high…read morehopes but no idea what to expect. Well I'm happy to say that A Different Beast was an incredible dining experience and honestly, one of the best values I've found in Vegas, especially for food at this level. We did the highest-tier all-you-can-eat menu for $65, and I was genuinely blown away by both the quality and the variety. A few specialty items are limited to one per person, but the majority of the menu can be reordered, and there are SO many things to try that you absolutely will not leave hungry. The tapas are intentionally small. a beautifully composed bite for each person at the table, which makes it feel much more like an elevated tasting experience than a traditional AYCE restaurant. And almost everything we tried was a hit. The foie gras was incredible and something I had never tried before. The burnt plum tart is PHENOMENAL. Do yourself a favor and order more than one. We also loved the queso de manchego, filet mignon, scallop ceviche, toro crudo, patatas bravas, and ensalada de naranjas. The spring peas with rose cream were another standout. Every dish felt thoughtful, fresh, layered, and genuinely interesting. Even visually, each plate felt like a little work of art. Dessert was just as good. We tried the Basque cheesecake and the cremeux helado de chocolate blanco, which was this delicious white-chocolate custard-like dessert with toasted marshmallow on top. Both were excellent. What impressed me most was the consistency. It's rare to order this many different dishes and not have a few misses, but there truly wasn't anything we disliked. You can tell they're using high-quality ingredients and putting real thought, creativity, and care into every bite. The service was impeccable as well. Everyone was attentive without being intrusive, and because it's AYCE, that matters. We never had to sit around trying to flag someone down when we wanted to reorder something. The restaurant was also very clean and the entire experience felt polished from beginning to end. If this exact meal and experience were on the Strip, I could easily imagine paying hundreds of dollars for it. Instead, you're getting an extremely elevated, creative and interesting tasting experience in Chinatown for $65. In this economy, finding that combination of quality AND value feels almost unheard of. I also loved how interactive the meal became. Because you're constantly trying new flavors and textures, everyone at the table naturally starts talking about each dish...what they loved, what surprised them, what they want another round of. In a world where everyone is constantly staring at their phones, there was something really refreshing about a meal that actually created conversation and became an experience in itself. I've already recommended A Different Beast to a ton of people, and I'll continue to. If you enjoy trying new things and appreciate creative, beautifully executed food, GO. This place really is a different beast.

    The service was excellent--5 stars for the staff--but unfortunately, the food and value were a…read moremajor disappointment. I came specifically for the foie gras, which required purchasing the $65 premium AYCE option, nearly $100 after tax and tip. This was the one meal on my trip I had specifically planned to splurge on, so I was especially disappointed. I understand the small toast since these are pintxos, but the foie gras was far too rich for such a tiny piece of bread and lacked the flavor and accompaniments that usually help balance and elevate the dish. It tasted overwhelmingly rich and almost bacon-like, to the point that I couldn't finish it. The corn elote and mini patatas bravas were easily our favorites. I also enjoyed the crab pintxo and plum tart, although the crab was fairly generic rather than particularly memorable. For $65, I expected considerably more. Three days later, I'm still disappointed that my splurge meal ended up being an AYCE experience where we genuinely enjoyed so few of the dishes. Great service, but unfortunately the food quality and value just weren't there for us.

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    Foie Gras
    Foie Gras
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    Firefly Tapas Kitchen + Bar

    Firefly Tapas Kitchen + Bar

    4.3
    (832 reviews)
    7.2 mi
    $$$

    Going to Fukuburger located in the same complex a few times, I've seen this place but actually…read morenever been inside. Firefly has been on my mind for a couple of months and I decided to book a reservation here at their southwest location for our monthly date night. They also have another location on Paradise Road. Through Yelp, I made a reservation for 6/20/26 at 7:30pm. I guess a reservation wasn't really necessary because it wasn't busy when we showed up and there were plenty of open tables available. It did start getting a little packed towards the end of our visit, though. Tucked away in the back of the restaurant is a small, cozy bar and more regular seating. We started off with some cocktails. I got myself a La Paloma and my LTP got the Fly Tai (possible pun on Mai Tai?). The La Paloma was very fruity, had a salty orange rim, and a dried orange slice on top. The Fly Tai was also fruity and had a dried rosé on top of its' frothy texture. We were also given complimentary bread along with a scoop of butter. Next, we ordered the tapas. We weren't 100% sure how big they were going to be, so we decided on one to share, one for me, and one for him. We ordered the following; Serrano Sliders, Manchego Mac and Cheese, and Tortillas a la Española. The Serrano Sliders came with crispy onions on the side that you can put on by yourself. I'm not a big meat person anymore but these sliders were totally delicious! The Manchego Mac and Cheese was excellent and probably one of the best mac and cheese dishes I've had in a long time. The Tortillas a la Española had a very colorful orange sauce drizzled on them and they were basically like cubed mashed potatoes. The portions on each tapa were very decent and weren't too big for us, so we ended up sharing all three of them due to their size. I loved everything about this place, especially the mac and cheese. The ambiance that had perfect date night feel to it and the service was excellent from beginning to end. I would love to come back again!

    We received complimentary bread, and enjoyed the Pitcher of Red Sangria. We loved the fruits in it…read more The Scallops Escargot was delicious, just not what we expected. The Steak & Mushroom Skewers were tasty, and so were the Lamb Chops, and the Brocolini. The Chicken & Mushroom Paella was OK. Just be mindful that it may take a while since they prepare it fresh. Cool and open interior, with a sit-down bar to the right, with big TVs to watch games. Seating can be arranged for larger groups. Friendly service, but mechanical. Definitely not a budget place to dine, but it was a nice experience.

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    Paella - Mixed
    Paella - Mixed
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    Anima by Edo

    Anima by Edo

    4.7
    (522 reviews)
    7.9 mi
    $$$

    The food, the service by Kenneth to guide us through the menu and the ambiance were all 5 star. We…read morehad 4 "tapas" and two entrees and had a bit too much food. But I would not have ordered less. Started with the two cold tapas - green tartare and the scallops crudo. I was surprised how much I liked the tartare. All of the flavors melded perfectly. I could have bathed in the lemongrass and lime forward sauce on the scallops. The Brussels sprouts, which I would have thought was overdone in restaurants was amazing. And the Bravas Potatoes, as expected, were amazing with the Calabrian chili dip. The two entrees were also outstanding. The saffron risotto, with the perfectly cooked seafood, was excellent. The sauces on the special Picanha were mind blowing. This is a vacation for me and off the strip dining is a better experience. I thought the price to value relationship was superior to anyplace on the strip.

    Anima by EDO is one of those restaurants that keeps raising the bar every time I visit…read more I've been here several times, and somehow each experience is better than the last. The atmosphere is everything I want in a neighborhood restaurant... warm, inviting, lively, and effortlessly cool. Over the years, I've worked my way through quite a bit of the menu, and there honestly hasn't been a single miss. The Green Tartare is one of my favorites, the oysters are always incredibly fresh, and the scallops are delicate, balanced, and absolutely delicious. The bravas potatoes are addictive (it's easy to see why they were voted the best fries in Nevada), and the sprouted cauliflower is must order for me every single time. For mains, we had the Whole Mediterranean Dorade and the Braised Short Rib. Both were cooked perfectly and packed with flavor. And of course, there's always room for dessert. The flan was creamy and delicious, while the Chocolate Cremoso with flaky sea salt was the perfect sweet ending to the meal. The staff is always warm, attentive, knowledgeable, and genuinely welcoming. You can tell there's a lot of pride behind what they do, and it shows. Anima by EDO is a gem, and I can't wait to go back (again)!

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    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    11.7 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

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    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
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    Sparrow + Wolf

    Sparrow + Wolf

    4.4
    (1.7k reviews)
    2.6 mi
    $$$

    A restaurant that has a creative chef that cares about food quality and service. Everything is…read morethoughtful from the cocktails to the deserts. I understand the menu is seasonal, so I'm looking forward to coming back and trying the next menu. Perhaps the best Asian fusion I've ever had.

    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

    Photos
    Inside
    Inside
    Oxtail hummus, crispy chickpea, curry oil, warm naan
    Oxtail hummus, crispy chickpea, curry oil, warm naan
    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham
    8 East

    8 East

    4.5
    (727 reviews)
    4.0 mi
    $$

    I was not expecting a restaurant in a casino to be this good. My friend and I stopped at 8 East…read morebefore seeing the Backstreet Boys and were seriously impressed. We ordered the brisket fried rice, which I can see why is their most popular dish, plus the cucumber salad (how is a cucumber salad THIS good?), bok choy, sizzling shrimp, steamed short rib dumplings, and pork belly bao. Everything was excellent. My friend also got cocktails, which she loved. Our waiter was super cool and attentive without being overbearing. We were honestly blown away by the whole meal. Definitely one of the best surprises of our Vegas trip.

    Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

    Photos
    Chill atmosphere
    Chill atmosphere
    Sizzling noodles
    Sizzling noodles
    A lot of Whisky options!

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    A lot of Whisky options!

    Firefly Tapas Kitchen + Bar - tapasmallplates - Updated August 2026

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