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    First Watch

    4.0 (98 reviews)
    Closed 7:00 am - 2:30 pm

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - First Watch

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    Crystal R.

    Food is average, the morning meditation drink is to die for. The service is slow but it's also busy so I get it. The ambiance is country style and lively. Yummy breakfast for after the gym

    Purple Haze Lemonde & Pineapple Express
    Jade R.

    I visited First Watch for the first time and redeemed my BOGO birthday entrée. I ordered the Traditional Breakfast which included scrambled egg whites, sourdough toast, turkey sausage links, and roasted potatoes. For my drink, I got the Purple Haze Lemonade, which was really good! The food was a little bland and the potatoes were soft. I ate barely half my food. The service was great and the atmosphere was nice though.

    Million Dollar Bacon / Market Skillet / Floridian French Toast with eggs & sausage.
    Rashmi G.

    We've been to this location of First Watch a couple of times now and have had good experiences. Their menu has a variety of items including pancakes, french toast, egg dishes, lighter options, etc. as well as a kids menu. A lot to pick from for everyone. My favorites here have been the french toast and million dollar bacon. Their veggie scramble is a good option if you're looking for something that has veggies and is a bit lighter (although they do have more hearty ones too with other meat). Service has been pretty consistently good. We tend to go earlier in the morning when it's not as busy. Overall, a good breakfast option in Queen Creek!

    Chickichanga
    Frank W.

    Quality food, great ambiance, and excellent service! I enjoyed the chick chickichanga very much!

    Pancake breakfast
    Sue B.

    This place is very popular! We arrived on a Friday at 10 AM and there was a short wait to get in. We love that Decker and all of the Weight staff is super friendly! The coffee is OK, it's a little dark for our taste. It's nice they give you a full carafe if you want a refill. We ordered the pancake platter with eggs and bacon. The pancakes are a wheat pancake, which I liked, but my husband didn't love. The eggs were cooked nicely and you get four pieces of tasty bacon! I ordered the frittata omelette with the salad and artisan toast and a side of two turkey sausage. My meal was very nice. The turkey sausage was pretty good, but since Don had so much bacon, I ended up taking it home. We look forward to returning and trying other items on the menu.

    Maria S.

    Came in with my sisters, some of our kids, and Grams!! We had a little birthday brunch. Service was a bit slow, but good. We each got different things- my turkey Club was ok. I asked for the sourdough to be toasted, and that definitely was a great addition. The sandwich was lacking in flavor. It needs something acidic like honey mustard, pickled something, or the greens to be dressed in a tangy vinaigrette. Daughter salad was good. They overheard we had birthdays, and our server brought us out muffins with a candle. We will be back, and ill try something new!!

    I started mixing my eggs and potatoes before I took the picture, but it was absolutely stunning.
    Vonica L.

    I'm decided to treat myself to breakfast.I don't have any opportunities to do this.And really enjoyed myself. I was by myself, but they sat me at a booth as my preference, which was really kind. The waitress was very attentive and making sure that I was comfortable and had everything I needed, though.She was very busy in her section with large parties. I had the biscuits in Turkey. Sausage gravy and eggs would roasted potatoes, meal and as for a side of gravy and that bowl, there was the side of gravy, which was way too much, but absolutely delicious. The BlackBerry iced tea, this refillable was so refreshing and delicious. I ended up having 2 glasses and the whole meal cost about 25 bucks. This mail was delicious. I didn't have to put any seasoning on anything. Potatoes, season perfectly eggs, my eggs had cheese on them seasoned perfectly, the biscuits in gravy with the sausage, perfect combination for me.That's a great sign of good cooking.When you don't have to salt or pepper to anything, you're literally just start eating and that's what I did. I will definitely be going back when I'm able to treat myself again.

    Blueberry Lemon Cornbread

    We came in hungry and left questioning why we ever eat anywhere else. From the moment we sat down, our server, Von, set the tone patient enough to handle our indecisiveness (which deserves an award on its own), and incredibly knowledgeable about the menu. Not once did we feel rushed, and every question was met with thoughtful, helpful answers. What really stood out, though, were the suggestions. This wasn't your typical "everything's good" kind of guidance our server clearly knew the menu inside and out and steered us toward dishes we might not have picked ourselves... and wow, they did not miss. Every recommendation was a hit. The food arrived quickly (honestly, faster than we expected), and everything was fresh, flavorful, and surprisingly light while still being completely satisfying. It's that perfect balance of healthy and delicious that makes you feel like you're winning at life. Between the top notch service and the incredible food, this place easily earned a spot on our "we'll definitely be back" list. But let's be honest we might be coming back just as much for that server as we are for the food.

    Menu depictions.

    Third time was not a charm. My third sitting here. Sat at the bar, it was just me. The server was wonderful, pleasant and attentive. I ordered the steel cut oats, described as served with with a blueberry muffin; milk; brown sugar, berries, bananas, and pecans. It arrived, no berries, a thick hard clump of room temp, oats, very little milk. The muffin was cold with a sweaty top, indicating it was refrigerated or frozen and had not been warmed. I was handed my check and told to go to the cashier. No problem. I did. I waited almost 10 minutes as the hostess continued to wander around, checking in new guests, and handing out to go orders. Oblivious to those waiting to check out. The entryway was now full, she started to assist yet another walk in, so I politely stepped over and said I'd like to pay, at which point she said, okay give me a second. I didn't respond with, I've given you nearly 10 minutes. Proceeded to pay. The server should get five stars! The overall experience raised from 1 star to 2 based on the server alone. This was my third and final attempt at First Watch.

    Menu
    Beth S.

    We love this place so much yesterday we came back for breakfast today. Sierra and Vaughn were our servers yesterday and Matt was our server today. Everyone was very friendly and attentive. The ambience is open and the decor is welcoming. We had the Chickichanga. It was a delicious omelette filled with chorizo, chicken and avocado. It was topped with sour cream and a pico de gallo hollandaise sauce. So far it is our favorite and one of the items that brought us back in today. We also enjoyed the million dollar potatoes and million dollar bacon. The million dollar potatoes are country potatoes, diced up with an Alfredo sauce with million dollar bacon on top. The million dollar bacon was bacon coated with maple syrup and sprinkled with black pepper. Today we ordered an extra which was the lemon blueberry cornbread. It was cornbread that was loaded with blueberries and topped with a lemon butter. Great service and great food thank you so much for the wonderful experience

    Pumpkin pancake with sausage
    Amy H.

    We love a good family friendly breakfast/brunch spot! The atmosphere is always vibin and the food is consistent! We ordered from the fall menu today and everything was fabulous! Pumpkin donuts with vanilla cream sauce for dipping & the pumpkin pancake was made with love & to perfection! My favorite treat is the mint iced coffee mocha & we couldn't have been happier with the service. Our wait time was 10 mins less than projected as well! See you next time!

    This was a sandwich and Italian wedding soup.
    Holly M.

    Had breakfast/lynch here today to try out this new location. Our server was very helpful and gave us great service. I had a 1/2 sandwiches and cup of Italian wedding soup. I liked the roast beef and havarti sandwich. However the soup just wasn't popping for me. It had these little tiny pasta balls instead of noodles so those were a texture thing for me I couldn't get past. The 2 tiny meatballs that were in it tasted like they were freezer burned? I don't know the soup just wasn't working. Luckily my daughter was hungry and ate it so we didn't waste food. I should have stuck with a solid breakfast option. Love the inside decor of this location. It's got a cute country vibe!

    Trifecta combo
    Corinna M.

    So happy that this franchise has come out to QC! Food is always on point. Nice chill atmosphere and great friendly service staff. They opened in the old location occupied previously by Panera. Parking is available in that lot but it's tight. It's a perfect fit for the need in QC Marketplace. I wish they would have more combos that included pancakes with egg options. Other than that, I always enjoy my breakfast here.

    Superfoods bowl in back. Frittata rustica in the front.

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    7 months ago

    Ian our waiter was amazing super energetic and so sweet! Food was great very yummy! I recommend this place and our server

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    1 year ago

    Best food, ambiance, and service you'll find in the valley. Such excellent hospitality. Thank you

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    1 year ago

    Eliminated the long wait by joining the waitlist on their website. Service was excellent and the food was great.

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    Food was great. Patio was nice, heaters would have been great to sit outside on a cooler morning. Service was efficient and staff friendly.

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    10 months ago

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    10 months ago

    Service was excellent. Food was outstanding. Unfortunately, the place was very crowded and noisy.

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    Food is decent, nothing major to be honest but nice to go since you can get it and get out.

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    Page 2 of 3

    Ask the Community - First Watch

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    The Bistro Queen Creek

    The Bistro Queen Creek

    4.1
    (445 reviews)
    1.0 mi
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    Service, food and Ambience were right on! Veggie quiche was…read moreabsolutely delicious- crust was so light and the filling was amazing. My wife had a croissant and butter- Delicious. Coffee Americano's were great!

    Situated in a plaza off a main road, so parking seems isolated to this business. Very easy to…read morearrive at your destination and find a parking spot even on a holiday (Memorial Day). Though, the wait was quite long but I tried to be understanding since not many locations are open on holidays. It's counter service so some delay was that the staff couldn't find us (example: croissant arrived after our meal and 10-15 minutes after the cappuccino ordered with it). The patio looks nice for cooler days, and we enjoyed sitting in the little nook that had paintings and small crafts for sale. Recently purchased by new owners from France, I knew I had to try as I love French cuisine. They have a French Specials Board and a Croissant Menu, which my boyfriend both ordered from. We both said we wished there were more French items to choose from. What We Ordered: ~ Coke: served as a can with a mason jar of ice. ~ Goat Cheese Croque Monsieur: My boyfriend loved it, but wished there was more béchamel sauce. The goat cheese compliments the ham really well, and he throughly enjoyed. ~ French Quiche (Chicken, bell pepper, cheddar): I really enjoyed this quiche as it's not something you can find done well in a lot of places. The combination of ingredients work well together. ~ Cappuccino: This was crafted well and I enjoyed the light dusting of topping (believe cinnamon sugar). The espresso paired nicely with the frothed milk and velvety foam. ~ Croissant & Butter: Sadly, this was like any croissant you can get. A skip for us next time, but probably great for a sandwich. Overall, we enjoyed our meal though I'm not a fan of counter service. We'd return again, and pick a table more in the open so it's easily to deliver food to us.

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    Coffee and Water station
    Coffee and Water station
    Quiche Chicken, Bell Pepper, Cheddar
    Quiche Chicken, Bell Pepper, Cheddar
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    Queen Creek Olive Mill

    Queen Creek Olive Mill

    4.0
    (524 reviews)
    4.0 mi
    $$

    We drove to lunch at Stone Creek Mill. Large crowd. The queue moves quickly to a counter for order…read more Pick up a buzzer. Pick up your food when ready, quick and easy. Food was tasty. We had meatball wedding soup, chopped salad with Genoa salami and five tapas. Lovely presentation and scrumptious. Grows and sources local produce and some meats. Wine, beer and thin crust pizza. Indoor and so much outdoor dining spaces creating your own private convivial spot with your group. We did the olive 101 tour, which was real interesting. Tour covered the history growing, harvesting and pressing olives into extra virgin olive oil. This place is the only olive mill in Arizona - go figure! Tour included how to taste and sample olive oil. You can sample all the olives, olive oil, balsamic vinegar, pickled veggies and check out many cool gifts in the store. It's a home run in agru-tourism! It's a home run - grows olives without pesticides, focusing on caring for the soil. Does not use pesticides. Operation is solar powered, conserves water, and composts. Two thumbs up for the farm family and the operation that takes care of the hundreds of guests that show up each day. It was an enjoyable time to tour and eat lunch out.

    Here for a Father's Day Brunch 6/21/26 - I would NOT recommend the Olive Mill for breakfast food…read more Hubby & I both had omelettes that were cold & bland. One lady was at counter when my beeper went off. I came up & she was checking someone out, then gave another person their order before me. I could see my food just sitting there (no heat lamp) Not good. When I tasted my eggs they were cold & bland. The woman who gave me my food talked up the jam but it was really tart & we didn't like it. In addition, I paid $6 for coffee. I went up for a refill & there was only decaf. The bartenders said they were brewing more but kinda blew me off. They were way more concerned with the alcohol buying/tipping customers. After 10+ mins I went back up to just wait. After all the bar customers left, a bartender finally acknowledged me & she took my cup & filled it up behind the bar. Supposedly, they'll have a dedicated coffee area ready at the end of August. But, at this point I feel that you shouldn't go to the Olive Mill for hot food, especially at breakfast. They're soo popular that they've stopped caring about flavor. Sad really. Olives & salads your best bet. Nice live music was outside but it was so hot our group decided to go inside.

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    Queen Creek Olive Mill
    Linguine and meatballs, gummy and lukewarm. Tasted like it had been microwaved.
    Linguine and meatballs, gummy and lukewarm. Tasted like it had been microwaved.
    Sangria and almond sparkling wine to go

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    Matt's Big Breakfast Gilbert

    Matt's Big Breakfast Gilbert

    4.0
    (336 reviews)
    6.7 mi
    $$

    This is a handful of breakfast spots I frequent, for good reason…read more The food is wonderful and their bread and bacon is immaculate! I haven't mixed it up and tried much on the menu, but can imagine you can't go wrong as I've had friends and family confirm how much they enjoy the food here. I am a sucker for customer service and I absolutely cherish the staff! They remember me when I return, they're very friendly, accommodating and have very charismatic personalities. The open seating policy makes it a good flow as well and the ambience is very appealing. I am a lifer and hope you give it a try if you're in the area!

    Our first time at this location...have been to the downtown location several times over the years…read more As we walked in, we were told to find our own seats. After looking around (they weren't busy at this moment), we choose a table closer over to the kitchen and their view window. I always love sitting near the chef's watching them prep and cook. They have a daily special and today was my favorite, eggs benedict. I actually waivered back and forth between this and their pork chop and eggs but ultimately went with the server choice of the benedict. You don't get a dedicated server, they are roaming and everything is there to help and support you, keep drinks coming, serving, etc. Wife choose The Hog & Chick, their version of a basic eggs/bacon or sausage, and toast breakfast. She didn't specify which potatoes and it came with your classic shredded hash browns which was cooked well, crispy on the outside and tender and soft in the center. She asked for the sausage patties, which had a slight kick to them. The dish comes with a slice of their thick sourdough toast and that most delicious home-made strawberry jam. A wonderful, tasty dish! I want to get back to my breakfast...I specifically asked for the home fries and what a disappointment. Yes, I probably could have sent them back but didn't. My biggest issue...they were so, so greasy. I loved the caramelized onions and the bits of rosemary but overall, just way to greasy for me. I did like their hollandaise sauce, although it also needed more lemon flavor. I had the poached eggs and they were cooked to perfection. Ok and lastly, I just want to say that I was a bit concerned with some of the hygiene I witnessed while sitting and watching both the server's area and the chefs in the kitchen. Had an environmental specialist been present, there most likely would have been some writing up. Things like...new server enters space, places both of her cups on the counter, punches in, pulls her hair back into a ponytail, moves her cups off to the side and goes to work. No handwashing observed. In the kitchen I watched a couple of servers and chefs touch hair, face, pull up pants, etc. and continue to cut, chop, serve. Bare hands observed while prepping including a pulling up of pants, the push back of the side hairs and then reaching over, peeling and slicing a banana and putting the pieces bare-handed into a bowl for serving. When you are in the moment, these actions happen without realizing it but as a customer watching...not Kosher. I asked about their outdoor patio area...it's not pet friendly so wanted to share that.

    Photos
    Patio courtyard
    Patio courtyard
    Grains, greens, & beans (bowls), short stack griddlecakes, side of avocado, and side of tomatoes
    Grains, greens, & beans (bowls), short stack griddlecakes, side of avocado, and side of tomatoes
    Salami scramble and potatoes

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    First Watch - tradamerican - Updated June 2026

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