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Was recommended this place on our recent trip to NYC. Located on the Upper East Side this is a must for you seafood lovers! Come for lunch, brunch or dinner and you won't be disappointed. Decked out in sea side decor there is plenty of indoor space and covered outdoor space for colder weather. Highly recommend reservations! Oysters, mussels, lobster, breakfast items, fish entrees and salads. There is something for everyone! Wine, beer, cocktails and mocktails there's a drink for everyone. And while we didn't get a chance for dessert, we saw some delicious looking plates go by. Friendly staff greeted us, our waiter was very knowledgeable in the mussel selections. Portions are generous and you'll go away happy! I will be back on my next NYC trip.
Flex mussels is consistently always good! We started our meal with the scallop special which was served over a butternut squash puree which was delicious. For mains, we had the fra diavolo, classic, and New England clam chowder mussels. We've never tried the clam chowder mussels and they were packed with flavor! We obviously also had to get fries which always pairs well with mussels. If you're a mussels lover, this place is a must try! You also have to go for happy hour as they have such good deals!
Came here randomly for happy hour and everything was really good! I had my dog so we were able to sit outside to eat. Standouts were the truffle parm fries (good truffle flavor pulls through, but not too strong) and the sauce the mussels were in were very flavorful. Donuts were yum as well, they were warm and airy! Would come back again for happy hour as I believe the mussel & fries combo was only $25. Service could be a bit more friendly - our server seemed like they didn't want to be there/were annoyed with us.
Walking into Flex Mussels on a Friday night at about 9:30. It's busy with lots of people, but they were still able to seat us immediately. There was an option of indoor or outdoor, but the whole restaurant was open air. Their late night happy hour starts at 9 and has a great $25 mussels and fries deal. The mussels were fresh and have a few options of sauces. We went with the classic white wine garlic which came with crusty bread to dip in. Overall, had a great time and would love to come again. The happy hour prices were really good
This restaurant is quite a find. My in-laws from the south were in from out of town and wanted to try this place out. There is an option to dine outside, but we ended up going inside. The decor gave the place a homey feel. The mussels here were out of this world. I ordered the seafood boil which had a hearty serving of mussels, shrimp and crawfish. The seasoning was great which went well with the bread that was served alongside it. I recommend the fries as a nice side, though they came out a little slow.
Wow. 11 years ago you could get a meal for $60 + tip. Flex Mussels was one of my favorite restaurants on the UES and going back tonight I can confidently say that the quality of the food is still there. The space I previously visited is now Hoexter's, and this version of Flex Mussels is much bigger with an outdoor space, large interior, and upstairs area. The service is still good by all accounts, but because of how many tables people are covering, it's not what it once was and that's why we're at 4-stars now. Back in 2014, the second your bread basket ran out there'd be a new one being placed down. While it may not be the best decision to put away multiple buckets of that delicious bread with whatever your mussels have taken a bath in, it was still awesome. To that point, the size of the restaurant made it so once the food was placed down, it was harder to really monitor your bread needs and by the time our waiter checked on us, we felt finished with the meal (the mussels were gone, the broth had cooled, and our fries had disappeared). This lost star is no shade to the waitstaff - they're really great. It's just that Flex Mussels is no longer that vibey hole-in-the-wall feeling restaurant it once was and that's ok. The food is still as good as I remember and that dessert was something I missed (truly one of my favorite desserts of all time). It's gotten *way* more expensive, but I suppose everything has.
It was really busy on the weekend but I didn't have reservations since I wasn't sure if we were going to dine here. 20 min est. wait wasn't that bad. We were seated upstairs.. l think it's comfier than the main floor. The tables on the main are incredibly close to each other. We got a few drinks plus sparkling water. I ordered the Lobster Bisque mussels and L always gets a lobster roll at seafood restaurants. He thought it was a lil too acidic but I took a bite and it was fine. Maybe a lil too saucy. It came with a good amount of fries. I liked it but I preferred my mussels. These mussels were really tasty. L doesn't care for them but he said the mussels at FM were really good. Broth wasn't too strong. These were cooked perfectly. The bread was soft but really cold and salty. I had some sips of the broth but left most of it. We were really full. We actually ate somewhere else just before heading to FM or I would've ordered more drinks. We did order the 6 donuts in several flavors. We only had room to try 2 and took the rest home. Definitely better at the restaurant... the donuts are really just okay; it was good to try once. The drinks were good. Our servers were very nice. Would come back again for muss
Overall, the mussels were fantastic. Would highly recommend the Parma and the Thai mussels. A bit on the saltier side, but the bread helps tone it down. However, the Little Flex from the raw bar was not satisfying for $42. You only got six oysters and two shrimp cocktail with some smoked fish dip. Service was fantastic. The restaurant had dim lighting, perfect for a date night or dinner with friends.
This right here is something I've really gotten one too many times lol. This is My guilty pleasure as they aren't always nice to me in here but that happy hour mussels and fries combo... smh. THE best! $27 for a FILLING, Fresh & Tasty meal. Always. They are consistent with two things: great food and crappy service. lol I've tried all of the flavors except the Parma, and would recommend every single one.
Kids friendly, Happy hours! The restaurant offers $8 small martini and $10 spritz. If you love to drink, you can go here all the time. Cheeseburger sliders, fish tacos, and and creamy mussels were very yummy. They have plenty of spaces on the ground level and second floor which I both visited. I see small kids all the time here!
Great neighborhood spot! We went to dinner on a weekday and it was pretty chill. We got half a dozen oysters, and just told our waiter to pick some for us. We ended up getting 2 oyster types: Montauk and Irish point. We don't normally love oysters, these were fine. We got 3 pots of mussels and fries. They were quite a bit of food. All the mussels were so good!! The fries were small matchstick, very crunchy. The mussels comes with bread that was tasty, and you can get more bread as well. Overall, we had a great time. The happy hour menu looks so good, we would totally come back for happy hour another time!
Whenever I am in New York I try to come here at least once. It's no longer a secret, Flex is fire and it's always busy and full of locals, including the park avenue crew. I recommend any of the mussel dishes, the Parma style are my favorite. The branzino is among the best I've had in nyc, and my boyfriend loves the roasted half chicken, for those who are more into turf. Do not leave without dessert, their homemade doughnuts are a surprisingly pleasant way to end a meal, small little gooey blissful puff balls.
TLDR: great service, fresh seafood and amazing flavors. MUST GET-- fungi mussels, San Danielle mussels, whipped ricotta and broccolini Came here for dinner with some friends and it did not disappoint. Servers were attentive, food was great and vibes were just amazing. Each bucket of mussel comes with bread (not sure if it's unlimited but I definitely dipped a lot in the broths... Rating the mussels from best to worst: San Danielle: prosciutto was a nice touch and made this dish extremely aromatic. The broth was perfect for the bread Fungi: a generous amount of mushrooms, mixed with the extremely flavorful smoked bacon all tied together with a rich cream sauce. Had the perfect amount of richness that was not too overwhelming Thai: not the worst but definitely lacking in some flavor profiles. Probably would avoid ordering this in the future Dijon: after reading some reviews, this seemed to be the dish to get but was very disappointed. There was little to no flavor and the broth wasn't that good... Other dishes: Branzino: two different sauces that provided two different flavor profiles. I want a huge fan of the green sauce but that wouldn't stop me from ordering it again. Cooked perfectly. Whipped ricotta: this was an amazing dish. Wish I would've asked for more bread sooner... Fries: they were okay.... Broccolini: was a nice addition to the meal, especially with the breadcrumbs
Fun neighborhood spot for oysters and mussels offering quality and variety that will keep you coming back for more. The new location is on an upper east side corner so is more bustling than the previous one tucked away on the side street was. Inside was a bit loud but outdoor seating was comfortable. The service was on point especially in terms of clearing away mussel shells throughout the meal. There was a nice selection of oysters and we were able to order a mixed platter. At ~4 dollars each I was happy with the quality of the oysters and shucking (I did have one or two bits of shell). Not a single oyster was obviously subpar. The mussels were cooked well and essentially all of them opened up in the broth. On this occasion I had the Thai and Fungi - both were delicious. The bread they bring is fresh and half the fun is dunking it in the broth. The other half is trying out the wide variety of flavors available. Three of us were totally full after just the oysters, 2 orders of mussels, and some fries at a total of ~60 per person after tip. Overall great spot with tasty seafood and good service which has a lot to offer return clients, between a rotating roster of oysters and a wide selection of mussels. read more
2 years ago
The food here is great!! The staff is attentive, knowledgeable , and the service was quick and professional. I had not eaten here in a while. After revisiting I was wondering why I waited so long. If seafood is your thing, don't miss out on this gem! read more
Yum! Made a reservation the same day on a Saturday and was pleased with the mussels. Very flavorful! The Oaxacan muscles were smoky and savory, and while the tie ones were good, I prefer the Oaxaca . They gave us unlimited bread too! The donuts had a wonderful Soft texture and the salted caramel one was the star. I thought the prices were reasonable and would definitely Come back. read more
9 months ago
It's so cute both inside and outside here! Also every single server was noticeably charasmatic and friendly. The burnt fingers breading was so light it was perfect and it all tasted fresh. The fish sandwhich was honestly really really good. It was a huge piece of fish on the sandwich. The fries that came with were good! The raw oysters were insane maybe some of the best I've ever had. Obviously oysters can be better some days than others. The cocktail sauce was def homemade. Honestly the mussels were really disappointing I 100% would just skip them next time we come here. Not that great and expensive. read more
9 months ago
1 year ago
Came here on a weekday for a late lunch and for the most part enjoyed my experience. We ordered oysters to start followed by lobster rolls for our main dish. I like east coast oysters and thought the selection they brought out was great. The lobster roll was good too -- very light and fresh, perhaps next time I'll substitute the fries with a salad. (Fries were good -- just a carb overload compared to what I'm used to!) I ordered the rosé Prosecco to go with my meal which was perfect. I like the diner feel it has and the indoor coloring is nice; it's dim with lots of lighting from the windows. They have booth seating which is also my favorite. I will say, though, that when I got there (early) I gave them my credit card and asked them to charge the bill so I could treat my company without any jingle jangle when the bill came. Bummer, they forgot, and brought the bill out with a civil battle over who would get the bill (as anticipated), then the waiter realized and tried to grab the bill back so he can charge my card like I had asked and knocked over the wine. Innocent mistake but it was a very simple gesture I had asked for. Would have given this place a five star review if it wasn't for that last snafu. Still, I'm eager to go back here and do recommend it. read more
1 year ago
The place was bustling, so I chose to sit at the bar. The customer service was excellent. I ordered the amazing fish sandwich and the lobster roll, accompanied by truffle fries. Everything was fresh and delicious. I also enjoyed the four donuts. The atmosphere is cute and cozy. I will definitely return! read more
Im going to start with the things I liked, the food was delicious specially the mussels, their specialty. We ordered the Parma and were flavorful and a generous size, they came with bread that was also very good. Our server was friendly and attentive but not pushy. Ambience was nice, their decor beautiful and the chairs and tables comfortable. We had a bottle of Prosecco, the Parma mussels, every oyster from their menu, the bouillabaisse, the filled donuts for dessert and the prune tea (delicious tea) Everything was great, except for the bouillabaisse which I found lacking flavor and texture, no sides came with it, and it arrived extremely cold. Soups should be served hot or warm at least. The main ingredient was the fish. It's supposed to be a seafood soup, but to me was more like a grilled fish with broth. As you san see in the picture there were mostly tomatoes and bread in the broth and not much seafood. Now the logistics and reason why I'm giving 4 starts. I made a reservation for a birthday a week in advance for only two people and specify in the reservation (as the option is given) that I wanted a table inside, their outdoor tent extension is ok for last minute dinner but not comparable to the actual restaurant. The table wasn't ready when we arrived, the restaurant was extremely packed, the hostess told us to please wait at the bar, we waited standing around the bar because there was not really a waiting area or availability at the bar to seat either. After around 20 minutes we are told that our table was not going to be ready soon and a table outside is offered. I told them no, I want the reservation I made honored, since it is a birthday, I specify a table inside and I made it a week in advance. Immediately after they came with 2 glasses of Prosecco on the house, which we thank, but because it took me to be upset for them to offer, it doesn't count as a genuine gesture from the restaurant to compensate for their poor reservation management. We waited about 10 more minutes and were finally seated, after that the entire experience was good. I would recommend for the food, because it is great, but I wouldn't recommend for special occasions because reservations are not reliable. I'll be coming back for the mussels. read more
10 months ago
1 year ago
Such a fun and tasty spot to go on a beautiful day. My friends and I were seated in the "outdoor" section! Had a few waiters check in on us-- Matthew gave us some laughs-- and apologized that they ran out of the everything donuts. (I'll be baccckkkk! Yes, they are worth it!) Really enjoyed my Thai curry mussels. The aroma and flavors were incredible. The deviled eggs were amazing as well. Beautifully plated and delish! Chef's kiss! My friend got the French toast that was incredible with berries! For those of you that have nut allergies, just say no nuts. My other friend enjoyed the BLT. Crunchy bread! Love this place-- it's a favorite read more
Went to this lovely spot after seeing the Radio City Christmas Spectacular. Do make reservations as we did because it is quite a busy place. Every person who works in this establishment was extremely nice. We do tend to ask a lot of questions about flavor profiles and they didn't miss a beat and didn't make us feel like we were being a pain in the Fanny. First of all, I have to say that Flex is missing out on one thing. They NEED to get a fried oyster plate on their menu ASAP! Because their fried oyster is delicious. Cooked perfectly and although I don't know much, I do know a perfectly fried oyster. Since Pearl Street Oyster Bar sadly closed, the market has been missing something. Flex needs to tap into it! Fried oyster lovers would come in droves. We were all seriously going to jump the mussel ship and all get a dozen but the price tag was pretty hefty and I'm so glad we didn't miss the mussels as they were outstanding as well. I would pay 30-32 bucks a plate of oysters if they included your delicious fries and maybe a Brussels sprout or two since you don't have coleslaw which is what we in the South typically serve, but I'm not willing to pay 50 bucks for just the oysters. Having said that, we did spend a chunk of change on wine but the selection was good and the bottles perfectly complemented the food! Their bread was delicious! I mean I cannot get such quality bread where I live. Great for dunking and we even toasted some the next morning. We had four pots of mussels, the daily special that had an Italian flair with a little spice, the classic, the shrimp scampi and the Dijon. They were all incredible, the pots were full of cleaned and opened bites of heaven. The winner and our family always has to declare best dish even though we loved them all were the Dijon mussels! My daughter who does not like Dijon and initially refused to taste them but finally did because of my insistence, LOVED them. Then we had to fight her off to get them back. I recommend taking the beautiful shrimp out of the scampi pot and putting on your side plate so they don't keep cooking in the broth. That's what I did and they were perfect. And the fries were hot and a perfect side dish. Go and enjoy! read more
3 years ago
5 stars for a yummy brunch in UES. We came here for brunch with my sister in law after a morning at The Met Cloisters. It was a chilly day but very comfortable on the enclosed patio out front. We had a reservation and were seated promptly. It was hopping for Saturday brunch so like most places in NYC, I'd recommend having a reservation. Everyone but me ordered the Shelly Benedictowitz and wow it was tasty, but I'm so happy I went with the Parma Mussels. The Parma mussels were sinfully delicious and the portion is huge! The only down side was there was no dish for my empty shells and our server was pretty busy so by the time I realized I would need it, she was hard to flag down. The truffle fries were some of the best I've ever had every bite was crispy and flavorful. This will be somewhere we'll want to visit again! read more
10 months ago
4 years ago
Why are the 1 and 2 star reviews mostly from people who have no friends and have posted fewer than five reviews? We had the comfiest, coziest table in the house. Our waiter reminded me of Leslie Nielsen. He was long and lanky but fast, and his suggestions fit like a glove. Forget about vegetables, salads, desserts and anything that isn't a mussel, the bread to dip into the sauces, and the Parmesan Truffle fries. Stay focused on the prize. I recommend the Thai mussels. The Fra Diavola and Dijon mussels were also good. Don't miss a stop to the loo. It's like walking into a disco. read more
2 years ago
Went back to flex mussels on a busy weekend evening! It was so crowded, the place was even queuing up outside when we were leaving. I can see why. The mussels are by far some of the freshest I have tasted and the flavors, this time we opted for only the Dijon. Which is the best! Also got the Bouillabaisse for dinner and had a light seafood soup base, also with a lot of fresh seafood. However I think I would've opted for another mussels dish next time. The burnt fingers were great, had shishito peppers, shrimp and calamari lightly fried. And the Brussels sprouts were delicious. Overall, pleasantly surprised and delighted by the food and the service at flex mussels. Quickly turning into one of our go-to spots on the ues. read more
Came here for the mussels and they didn't disappoint. Got the Thai coconut mussels and they were truly spectacular. What a delicious broth. Could dip bread in that stuff for days!! Also got the Cobb salad which was very very good as far as Cobb salads go. Donuts at the end are a MUST read more
2 years ago
I had dinner here last night. Amazing oysters (I ate a whole dozen) , great cocktails ( I had all 3 choices on the happy hour menu, one of each) yummy truffle fries on the happy hour menu also, pleasant staff while sitting at the bar they engaged with me, chill yet classy atmosphere. Will come here again! read more
It was packed so definitely make a reservation early! The service was great. Food was excellent and ambiance was busy and loud. I recommend getting the Parma mussels! Thai mussels also my second favorite. The shrimp scampi was very mild to me. I love that you get a whole pot of mussels and bread to dip in the sauce. read more
Came in with a reservation, the place seemed empty, but quickly filled up. I didn't like how far down you sink in the booth, so when you make a reservation go with a table. Tabled outside are well heated which is a nice option. Service is the best I've had in years. The servers and manager work together very seamlessly! Very impressed. For appetizers we got Fish Dip - not recommended. It was like smoked fish mixed with a bit of olive oil that you can place on bread. Usually I enjoy smoked fish, just not this time. We got the Fried fingers, which were pretty good, but I bit on an oyster shell piece and that ruined the appetizers for me. Manager and server did come over and asked if they could replace the appetizer. Entre we has the Salmon with watermelon, which was surprisingly refreshing and very delicious. The Fillet O Flex was definitely my favorite part of the meal. Even though it's a sandwich, it's made at a very high level. Then we got two orders of Muscles Parm and Lobster Bisque. Parm was very delicious and I woukd recommended it if you don't care for muscle taste as much since it overpowers it, yet the broth is fantastic. The bisque makes the mussels pop more. Sides: Mac and Cheese, Fries, and Mushrooms were all very underwhelming, nothing good to say about them. Very small portions for the price. For dessert we got 6 doughnuts. Stay away from the funfetty and get the strawberry. read more
1 year ago
3 years ago
Came here with a friend for a casual weeknight dinner and was so so happy with the food, service, and ambiance! We walked in and were seated immediately at a table in their well-heated patio which was very cozy and intimate. We ordered: -a selection of east coast oysters - 10/10, really fresh and nice selection (though $$ at 3.50/oyster) -whipped ricotta with onion jam and charred sourdough - 12/10, the flavors and textures of this dish were AMAZING -crab guacamole - 7/10, fine but needed more salt/acid - brussel sprouts - 8/10, very tasty - mussels in Thai lemongrass curry - excellent! 10/10, the mussels were perfectly steamed and the sauce was addictively fragrant and silky! Paired the meal with their Trebbiano orange wine, which was super floral & subtly mineral which complemented every dish beautifully! This place is on the pricey side, but for those flavors and the fabulous quality of the seafood, I'd say it's more than worth it. Will be back soon! read more
2 years ago
Everything was perfect . The food is great the service is attentive and quick . The atmosphere was just right for a Sunday brunch with friends . The noise level was ok and the place was just the right temperature. My coffee was excellent as was everything we ordered . Good price and perfect portions . Quality ingredients and excellent preparation . read more
2 years ago
Oh my goodness.... I can't say enough about this place. The service was fantastic and the food was excellent! The mussels were the best! Every thing we ordered was delicious. When in the city you must go. read more
1 year ago
Service and vibes were on point! The classic mussels with butter, garlic, and parsley hit the spot and was a solid portion size. A nice chewy, thick bread was provided to sop up the broth. Fries with old bay were good shoe string fries, $2 extra for old bay seasoning. On the pricier side, especially the oysters which were $4/east coast and $5/west coast but good and fresh variety. Happy hour is probably more worth it. read more
2 years ago
We had a great time at Flex Mussels: food was great. Service was fine and ambiance beautiful. We made reservations but they didn't acknowledge it. They sat us at a small table and then rushed us to get out. Besides that, everything was great read more
7 months ago
1 year ago
We came to Flex Muscles for a celebratory meal. I was immediately taken a back by the decor- cute green walls and matching table sets. It certainly feels like an intentionally decorated location. At first, we were seated upstairs. It's not as nice as the downstairs seating with 1/3 of the light and awkwardly positioned tables. I recommend asking to sit downstairs when you make the reservation. We ordered the Thai Muscles, Chicken, and Fries. They were all delicious. For two people, it was too much food. We didn't make it through the fries and just felt stuffed after. I wish the waiter told us this, but I can see why a restaurant would never tell a customer to order less. It was a nice experience. Some of the best muscles I have had in NYC, especially for the moderate price. read more
3 years ago
I've often passed this restaurant, thinking I needed to try it out. I finally went last Friday around 9 PM. I did not make a reservation and was sat right away. I suggest making a reservation if you plan to dine during peak hours. It was still very packed when we arrived. This place has ample seating inside and outside and a cute bar that displays all the oysters. We ordered a dozen oysters, which ranged between $3.50-5.00. They had west coast and east coast oysters, but we preferred the east coast oysters. We also got the Hamachi Crudo ($21), a highlight. The sauce paired perfectly with the fish. Then we got the Bouillabaisse ($38), which has perfectly seared branzino, shrimp, mussels, and clams in tomato sauce. If you can't decide what you want, this is a great option, and it has a little bit of everything. We shared all of these plates between the 2 of us, and we're plenty full. Sharing is the way to go here. I will be back to try the many options of mussels. The service was excellent! read more
3 years ago
2 years ago
Good ambience, even outside where my dogs and I sat. I had a really good fish sandwich that was super satisfying! Not as spectacular as the salmon burger at The Penrose, but still a super solid meal. Maybe I wasted the opportunity by not ordering muscles, but hey, I like what I like. read more
2 years ago
loved every second of the experience! i just wish the dining room wasn't so small because it was very hard to hear the servers when being attended to at out table :( read more
9 months ago
More info about Flex Mussels
1431 3rd Ave
New York, NY 10028
Upper East Side, Yorkville
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(212) 717-7772
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http://flexmussels.com
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Ask the Community - Flex Mussels
Do they have mussel options without garlic or onion?
What is unlimited mussels?
They have a huge selection of mussels - like an unlimited selection of styles, from Cajun to Thai to Lemon Garlic etc... It's the broths they are steamed in.. As good as soups. But each one is served as an entree... You don't get "unlimited mussels"…
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Flex Mussels - seafood - Updated July 2026
Best of New York
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