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Fogo de Chão

4.5 (6.6k reviews)
Ultra High-EndBrazilian, Steakhouses, Seafood
Open 11:00 am - 10:00 pm

Order Fogo de Chão Takeout or Delivery

Fogo de Chão Photos

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

Recommended Reviews - Fogo de Chão

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Reviews With Photos

Cheese rolls
Grace L.

I came here with my friend to try the happy hour specials, especially the $10 burger. It did not disappoint. Happy hour is only available in the bar area, and our bartender, Kaelan, was very friendly. He even gave us some complimentary cheese rolls to start. We both ordered the burger with the regular fries instead of the yuca fries because my friend had tried the yuca fries before and didn't like them. We ordered our burgers medium, but they came out closer to medium-well. Kaelan offered to have the kitchen remake them, but we declined and just ate them as they were. I was very happy with the value. For $10, I couldn't even get a burger and fries at most fast-food places, let alone at a restaurant like Fogo de Chão. I'll definitely be back to try the other happy hour items.

Nick A.

This review if about the Happy Hour. For those of you who don't know, it's always happy hour at Fogo de Chao in the bar area. No kidding. All day, every day! Also, for those of you who don't know, they have the BEST happy hour burger deal you'll find anywhere. $10 for a big burger and fries. It would easily be over $20 anywhere else, and even the fast food chains would have a hard time beating a deal like this for a similarly sized burger and fries. I've been to the Beverly Hills location, and I like this one better. It's wide open, and the bar is off to the side but still in the restaurant. It's a great, classy vibe, but not at all pretentious. Of course, I had to do the burger deal. It's called the Picanha Burger. I ordered it medium, but it was served well-done. Pretty dry. The bun had been toasted too long, too, so it was also dry and crunchy. For $10, I didn't have the heart to send it back. My experience with steak houses is they tend to be on the side of undercooking more than overcooking. I guess the chef was a little heavy-handed, or his timer was on the fritz. Still, it was OK. It's huge. I could barely finish it, and I have a big appetite. They have other food items on the HH menu. Next time, I think I'll split a burger and get an additional food item off the HH menu. I still loved the experience. I had a nice glass of HH wine for $8. Our server and bartender, Caelan was great and helped create an excellent dining experience.

Crab Cake
Jon N.

We came in to experience their bar menu. It took a bit before we were acknowledged at the hostess stand, but when they did show up, it was a warm greeting. The place is really beautiful and the atmosphere is nice. The baseball game was on tv, so that was nice. Bar itself was nice but not super clean. Guy wiped it down but not well. Service was good, otherwise. Bar menu is a great value and mostly very good. Lobster and Shrimp tacos are served on a napa cabbage leaf and presentation is nice, but the filling is pretty skimpy. Empanadas were good but a chimichurri would have been WAY better than the mayo provided. Chicken Sliders are super tasty and the Short Rib Sliders were good but needed a better sauce. Maybe even ketchup. Crab Cake was very good, but a bit salty. More a Crab Bake than a Crab Cake. Still, I'd get it again. Good value and an experience I'd recommend and do again.

Emma T.

How disappointing. I genuinely was so excited to come here for father's day to celebrate my grandfather. I have been here sooooo many times and I have only had positive experiences. What a sh*t show for father's day. I understand it's a holiday but for a restaurant that is on the upper price range y'all need to figure out your reservation system better. People were waiting outside for a long time even though they had reservations. (i.e. 40+ minutes.) genuinely horrible. Imagine you are bringing someone here for the first time, telling them how amazing it is and then have this happen to you. well that was my reality, very mortifying. We basically had to fight our way to a table. otherwise we would've been waiting outside for a long time. I don't know what happened here genuinely. If you are gonna try this place don't go on a holiday. They overbook this place and i feel as though they aren't staffed properly to fit the volume of people that are waiting. food was so disappointing, as in the same 2 meats were rotating for the majority of the time we were there I felt like a parrot asking for specific meats to come out. and I feel as though the quality of the meat has plummeted down since the last time ive been here. Silver lining was that there was other parties around us that felt the same way so it wasn't just an isolated incident with our party. once again, this was so embarrassing on my part for the fact that I would always rave about this place to my family and we ended up with the experience that we had today. Wouldn't wish it on my worst enemy. For an all you can eat place, we left hungry.

Kim B.

We came here tonight to celebrate my birthday and I definitely enjoyed the service, ambiance, and of course the FOOD It was my parent's and I's first time and it's my sister first time also at this location. We made a reservation and was sat right away. Our server was Matheus. He was good when we were sat but was not very good at checking in on us. We also had to ask and follow up on chimichurri and other things as well because it was taking awhile to get what we asked for. Other than that the other servers were AMAZING. The ones serving the meats, and getting our plates out the way was very attentive. The food was so good, the meat was flavorful and not dry at all. My parents were addicted to the pork belly with lime and honey. I loved all the meats that I got and when we ordered desserts we got the molten lava cake, tres leches, and crème brûlée cheesecake. Since it's my birthday they asked me which one I was most interested in and I said the cheesecake and the waiter came back with a happy birthday written on it, a candle, and when we paid we saw that it was a complimentary dessert which we were so grateful for. It was an amazing experience and I would definitely comeback!

Kenny J.

Ordered: - Complimentary Cheese Bread (5/5): Love how crispy the cheese bread is and the way the cheese blends with the bread. It's one of our favorite items from Fogo! - Crispy Yuca Fries (4/5): This surprised us because we were expecting a lot more thinner cut fries, but instead it's just 6 really big fries with a sauce pairing to go with it. The flavors were solid but we just wish there was more! - The Bone (5/5): Favorite dish of the bunch. Initially looked overcooked but once we bit into it we found out how tender and juicy it was. Only complaint is the provided chimichurri was mostly oil. - Spiced chicken sliders (3/5): This was a pretty unremarkable dish, and the chicken was dry. Overall (3.5/5): We came here early for the happy hour menu at the bar, where you find seating yourself. There wasn't a wait and it was a pretty quiet dinner. Despite it being not busy, the food came out pretty slowly and we weren't very impressed with the sliders which we had higher expectations for.

Taylor K.

Came here to try their happy hour and it was a hit! They have an all day hour hour menu at the bar for select drinks. There is also happy hour menu for food that I believe is till 6:30 at the bar only. My friend and I came on Friday at 5:45p and was able to quickly find a bar seat. We shared the picanha burger ($10) with yuca fries (+$4) and the Brazilian empanadas ($6). It was plenty of food. I got the strawberry hibiscus caipirinha drink. It was so good!! Service was great! We got free Brazilian cheese bread too! Their happy hour menu is great and would definitely come back.

We had an amazing and very sumptuous lunch fit for a king ....it's Father's Day anyway! So many choices in salads, veggies, meats, and we got the lobster too! Staff are very attentive to customers. They go from one table to another. Checking what we needed! Food servers are very friendly and courteous! Though the place is a bit off because of the noise, you really wouldn't mind it .... the food was really good! The place is clean and well kept! Its ok to indulge once in a while to an experienced worthy of your time and money. Thank you to my kids for a wonderful Father's Day Celebration !

Brazilian street corn
Yolanda S.

Beautiful space overall, the interior is really well done. The market table stood out the most for me, especially the Brazilian sides that paired nicely with the meats. The ribeye was our favorite, flavorful and satisfying, and the lamb was also enjoyable, not gamey at all. That said, the meats were a bit inconsistent. A lot of the cuts came out more on the medium well to well done side, and a few pieces were overly seasoned, leaning too salty and a little tough. I would still come back for the market table and drinks, it is a great spot to enjoy the atmosphere and try a bit of everything.

Joseph O.

Food was great and service was excellent, specially Andrea is the best server ever...

Great place for guys night!

Probably one of the best Fogo locations out there. I've been to a lot of them and this one stands out above the rest. The energy, the service, the kitchen and the meat stand are all amazing. I see Fogo expanding and bringing the beefy Brazilian influence to Rancho Cucamonga, and soon to West Covina, and it pleases me the way a medium rare steak and whisky would please Ron Swanson. We are turning the tide on the campaign to vegify our diets, and we are doing it with grace and class. Bravo, Fogo de Chão! The Pasadena Fogo came on the scene with swagger and confidence. The dining room is massive, sleek, sexy and puts all the focus on the bar and the beef. The house is always packed and for good reason. You get an amazing dining experience here. Last night my book club celebrated the birthday of two of its longtime members. We grubbed out to a parade of finenmeats and toasted through four bottles of wine. From the best lamb chops anywhere, to fantastic, tender filet mignon, ribeye and sirloin, to a picanha any brasilero would be proud of. This location is a cut above. Honorable mention to hostess Ruby for hooking up the best table in the house for our crew, and to waiter Luis for making sure we ate to our hearts content. The entire group was pleased with your service and attention.

smoked salmon
Richard C.

Always a great pleasure to come here! The food is always amazing- my favorite being the bone-in ribeyes. The staff was excellent-special shout out to the manager Devon and server Mille'ken. They made our experience perfect!

02/05/26. IG: @jasfoodchronicles
Jasmine A.

Stopped by on Thursday, 02/05/26 to celebrate my boyfriend's birthday! Additionally, it was LA Restaurant Week, and Fogo de Chao participated in this amazing event! We ordered: - 1 Strawberry Hibiscus Caipirinha = $10.00 - 1 Umberto Moscato D'Asti = $17.00 - 2 Restaurant Week Dinner ($55 per person) = $110 SUBTOTAL = $137.00 TAX = $14.39 TIP = $15 TOTAL = $166.39 I purchased a $100 gift card (2, $50 gift cards) from Costco for the price of $80; applied it towards this visit - I HIGHLY RECOMMEND! Food was amazing as always. I didn't eat as much as last time as I just got back from my Asia Vacation that week and was still stuffed.

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Page 6 of 166

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Can I just come for the salad bar for lunch? What is the price?

M-F $18 Best deal in town esp in the economy nowadays

How much is it per person?

$75+ they have a specials sometimes for $54 non prime meats but they never honor it.

How much would it be for kids who are 5 year old and probably will not eat as much?

They're free!

Is it all you can eat?

You can choose their AYCE for meat or ala carte as listed on their menu.

When you order the wagyu ancho ribeye steak to share for the table (weekend), is it all you can eat (re-fills)? Also, does the ribeye include market table items?

No, if you are just getting an entree and not the Full Experience it does not come with market table items or salad bar but can add it for a fee. Might be 18.99$ extra.

What are lunch hours?

11 am to 3:00 pm

Is it kids friendly?

Yes. For the most part. I always see kids there. And they are never unruly. Very cute and well-mannered children.

Is it all you can eat?

They are known for the all you can eat but they have ala cart prices. The prices for the all you can eat also varies as they often happen to have special offers and choices.

How much for weekday lunch of full experience?

$51.50 per person

There is a dress code?

No, casual is fine.

I was wondering can I do market table & Feijoada bar only on weekends ? And how much?

No because it's the weekend. That offer is only on the weekdays

Do you require reservation?

I would recommend it

Is there a time that happy hour ends? For happy hour do we have to sit at the bar or could we sit at the tables? Do we need to make reservations for happy hour if it's just two people? How long is the wait usually? Thanks!

No reservation needed for happy hour and you have to sit at the bar.

How much for weekend lunch?

There's no lunch menu on the weekend.

Can I bring my own celebration cake to eat after dinner in the restaurant?

I've seen people bring their own birthday cakes. Not sure if they charge a cutting fee though.

Do I need to reserve?

It's always a good idea to make reservations. We use Open Table through their website.

How much per person for Saturday dinner?

$70 per person for all you can eat in Pasadena.

Does entire party need to order CHURRASCO experience? Can one person order entree due to nutrition restriction?

You can order al la cart there is a separate menu

Does this location have chicken salad? If yes, is it available all day or only during brunch/lunch/dinner?

I have been here to Pasadena for lunch, and it was at the food bar. And yes, it's the best friggin thing on the menu. 😍🤩

Is there validation available for underground structure parking?

Sadly, no. We were there about an hour and a half and it was $7.50 in parking fees.

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Malbec Argentinean Cuisine

Malbec Argentinean Cuisine

4.1
(2.2k reviews)
0.9 mi
$$$
Full bar
Takes reservations

Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

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Malbec Argentinean Cuisine
Malbec Argentinean Cuisine
Malbec Argentinean Cuisine

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H&H Brazilian Steakhouse Downtown LA

H&H Brazilian Steakhouse Downtown LA

4.4
(1.2k reviews)
9.3 mi
$$$$
Romantic vibe
Private events

LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

After coming here for years, both brunch and dinner--my visit last night kind of gave me the ick…read more It was annoying to be ignored several times by the meat carvers, despite both of our green signs being visible (backs were always turned to us / table was on side by the wine rack - another meh). It was also annoying for the waitress (not the gal that served us btw - a host perhaps) to give the vibe like they were doing us a favor by applying the $50 Birthday promo that THEY send via email (note, I verbally this flagged when we arrived just in case - but they didn't initially have it on our bill). My head is thinking "calm down--we ate minimally and got drinks. Don't offer it if you're going to have an attitude about adjusting the bill". It was just weird. They also didn't offer any bday dessert treat but we weren't super pressed bc we were so full. The meat was a bit overdone and all kind of tasted the same this visit. Didn't get to try the lamb chops and a few other meats, but still has a nice variety. Salad bar is top notch and consistent, although wish their black beans were plain due to all the meat. Drinks were ok--heavy pours but lower quality wine. The $29 "Wine Experience" package was worth it for my husband who likes variety of wines with his dinner depending on what he's eating. I'm sure I'll come again but it's been bumped a few notches on my Go To list.

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Grilled Pineapple
Grilled Pineapple
The light private room
The light private room
Night Lights outdoor patio

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Night Lights outdoor patio
Alexander's Steakhouse - Pasadena

Alexander's Steakhouse - Pasadena

4.2
(1.6k reviews)
0.2 mi
$$$$

Came here to celebrate my birthday, and it was such a memorable experience from start to finish!…read more When we were seated, there was already a birthday card waiting for me at the table, which was such a thoughtful surprise. They provided complimentary bread service with their butter trio and it was incredible! Each butter had its own unique flavor, and every type of bread was warm and delicious. We ordered the grilled octopus as our appetizer, and it was perfectly cooked. It was tender with a nice char and beautifully plated with chorizo. We asked for the bone marrow to come out with the bone-in ribeye, and I'm so glad we did. Spreading the rich, buttery bone marrow onto the steak made every bite even better. The bone-in ribeye was cooked perfectly with a beautiful crust while staying juicy and flavorful inside. Our server even suggested saving some of the butter to enjoy with the steak later, which ended up being a great recommendation. We also ordered the Wagyu fried rice, which was tasty with the roe. The broccolini was a great side. Can't go wrong with that. To end the night, they surprised us with sparkling grapefruit/champagne, a birthday dessert and cotton candy. This was an unforgettable dining experience. It's definitely a splurge, but absolutely worth it for a special occasion. We can't wait to come back!

I recently visited Alexander's Steakhouse for a birthday dinner and overall had a pleasant…read moreexperience. The portions were decent and the ambiance was great with warm lighting, comfortable seating, and a refined atmosphere that made the evening feel special. We ordered the 18 ounce ribeye, the cod cioppino, and the mushrooms and bread as sides. Everything was generous in portion, but the ribeye was cooked a little too much for my liking and lacked the distinctive char/fragrance that usually accompanies steaks at steakhouses. The manager was nice enough to exchange the ribeye for us with one that was on the rarer side which I appreciated. That said, I really appreciated the thoughtful birthday dessert they surprised me with. It was a nice personal touch that helped round out the night. Overall, a solid steakhouse whose accompaniments outshine the steaks in my opinion.

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Open-fired grill
Open-fired grill
Bone marrow and crostini for the bone marrow lovers.
Bone marrow and crostini for the bone marrow lovers.
Scallops

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Scallops
Clearman's North Woods Inn - San Gabriel

Clearman's North Woods Inn - San Gabriel

3.6
(1.4k reviews)
4.3 mi
$$$

I've been coming to North Woods for years, and it's become one of those places that always brings…read moreback a sense of nostalgia. It's also one of those restaurants you can always count on when you're craving those classic, comforting flavours. You are brought a bowl of peanuts to start, then order your entrees. My absolute favorite is the mahi mahi. If you order the dinner, be prepared for a huge portion! I also love the salad with bleu cheese dressing and the red cabbage salad. You also get the famous cheese bread. It always hits my craving for all things cheesy and savory. The baked potatoes are always fully loaded with toppings of your choice. Staff are always friendly and good about checking in on you. One of the things I love most about North Woods is the interior. Dim lighting, vintage paintings, candlelit tables, peanut shells scattered across the floor, and, of course, the bear. It holds a special place in my heart. If you've ever driven by and the snowy exterior has caught your eye, I'd 100% recommend stopping in.

Service was horrible. Gail rushed us and approached tables with dirty dishes several times…read more We weren't given the lunch special menu. Looking online they have a $35 per person free set menu which wasn't even given to us. They up charge $10 to share. No thank you. I might as well order my own food and take home leftovers. They wanted to up charge $1 for fries instead of rice pilaf. Talk about nickel and dimming folks. Food was just ok. I certainly don't need to rush back. Northwoods has been a staple for so long and the quality has just gone down. So sad

Photos
Clearman's North Woods Inn - San Gabriel
Clearman's North Woods Inn - San Gabriel
Clearman's North Woods Inn - San Gabriel

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Fogo de Chão - brazilian - Updated July 2026

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