Amazing food, view and service. We made the mistake of booking rooftop, which has a different menu, but we enjoyed the food and the view. staff were friendly and helpful. read more

Service is usually fine, but Patrick was excellent. He served with a consistent tempo and brought out what we were partial to without us prompting. It always feels nice to be taken care of, and Patrick did a perfect job at making sure we had a good experience. read more

Fogo de Chão in downtown Seattle was a solid night out, though pretty standard compared to other Fogo locations I've been to in the metro area and across the country. The staff were nice, and servers came around frequently, which I appreciated. The restaurant did feel a bit smaller than other Fogo de Chão locations I've visited, and the overall quality was alright. One thing I noticed was that at other locations, they usually ask how you like your meat cooked and will cut from the medium rare or more medium section of the skewer depending on your preference. That didn't really happen here, so there was a little less control over doneness. The pacing was mostly good, but the variety felt uneven. For example, the Brazilian cheese with honey only came around once, while the pork covered in cheese came by multiple times, even though that is not one of the more popular items for us. read more

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My last experience here was truly terrible. We had to beg every waiter to actually serve us and bring us food. At one point the waitress we had nearly put her elbow in my drink and didn't offer to like switch the straw or get a new one but just left. It took them 40+ minutes to get us our food. (Appetizers came out last??). The only reasonable service we received was the drinks. Then came the mains and the filet mignon we ordered which was completely cooked like a shoe sole on one side and what I can only describe as still mooing on the other. When we tired to send it back the waitress argued with us that's a medium rare and was very adamant even when we told her we have literally been here and order a medium rare and it came out exactly as expected. Then we had to call the manager twice who we could catch by the host stand telling us he will be right with us to never show up. I have been to fogo de chai in various places 10+ times but I don't know what I happening at the Seattle one but it at one point became so and it was comical. read more

I hate writing bad reviews about businesses but this was a lot. I came in to this place 07/31/26 around 7 pm. I approached to male front host asked a simple question about roof top bar later Female host I think (M) came in cut me off while I was talking. Didn't even wanted me to ask a simple question, I felt so DİSTRESPECTED . You can be busy , or you might be having a bad day , I get it... But this isn't mean you can be mean to someone. I sincerely delivered the problem to manager, he apologized ( I appreciate for it ) but he didn't even offer a table or a seat at bar. I walked away. its totally ok there are so many steakhouses in the area. I met with my friends in a different steakhouse. We all had amazing time there!!! All I wanna say is , this is not a customer service!!! A place like this should be more welcoming. Front of house is everting in a business , it looks like they are missing this part. I think their Bellevue location have more welcoming environment and professional ambiance. I usually go to this place with my team for dinner or Happy hour. It looks like we ll go to different spot from now on. read more

Have been to this location and given it a couple tries. Unfortunately there has been a repeated pattern of poor service with slow wait times, servers failing to clear dishes off our table when we try and flag them down, and I never chose to speak up about it. Last night's experience was the worst I have ever had. We sat at a table in the bar area, put in our order, and then waited 40 minutes for our food, and had to ask the waitress multiple times where our food was. We watched the table next to us get there, order the same thing, get their food, pay, and leave before we had a bite to eat. I watched someone sitting at a table near us physically have to go to the bar and order their drink. I also saw an employee who had cleared a drink off a customer's table and then proceeded to drink from it...yikes. I ordered the filet mignon board, and confirmed I wanted my steak cooked medium rare. The first batch came out after over 40 minutes and was brown on one side, but completely blue on the other side and looked like it had been hacked at. I then asked them to cook it again to a medium rare, which is the picture below. Again it was blue on one side and well done on the other. At this point we decided to give up and I asked to take it to go. The waitress then tried to say it was a true medium rare, and myself and the people I was dining with were explaining to her that we eat steak on a regular basis and that there is no way this is a medium rare. She kept trying to argue with us and at this point I just told her whatever, I want it to go. I asked the hostess if she could grab the manager to chat, but as she walked to grab him I heard her make a snarky remark about me trying to talk to the manager. I worked in food and retail for five years, and never want to be the person writing a bad review. However, this has been the worst experience I've ever had at a restaurant and I will not be coming back. read more

Fogo de Chão - Raw steak! - Brazilian Near Me - Seattle, Washington

Edit: Not only was the service terrible, but I also left a brand new Touchland hand sanitizer by accident. When we went back to get it (the SAME day), it was 2/3 used. She said she's been using it all day. It's incredibly disrespectful to take and use someone's property like that. I am very disappointed. My friend and I came here today for the $18 lunch salad bar weekday special. We had a Wednesday 12:45 reservation. It was very very packed. There was also only 1 person serving, 1 hostess, and 2 gauchos. So they were very busy. The salad bar itself was great! I really liked the options as a vegetarian (Corn soup, rice, egg salad, various cheeses, salads, veggies, grains, bread, etc.) Their cheese bread was also amazing. The service was horrible. I totally understand that they're busy, but our waitress was rude. It took super long for her to come to our table (totally fine since they were busy), and there was no greeting - she just asked us what we wanted in a rude tone. I'm not sure if it is because my friend and I look young, but I did not see her talking that way to the other guests. She was very condescending to any questions we asked and made me feel very uncomfortable. I'm not asking for faster service, just respect. I won't be revisiting. read more

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Rooftop Experience My husband and I came here to celebrate our first anniversary. We were hoping for something a little fancy and enjoyable. The space itself was beautiful, but the ambiance felt a bit off, unnatural and staged. Customer service was friendly, but there were too many staff checking in on us. The person who took our bill wasn't even our server, and they forgot to return our tab along with our card. We had to trouble another host to retrieve it. Overall, while everyone was polite, it felt like there was no privacy. Someone was always watching or hovering, which was a bit much. The food was underwhelming, overly salted, under-seasoned, or dry. (Order: lamb, beef on the bone, chicken, steak) The sauce that came with the meats also lacked flavor. No freshness or complimentary taste added to the meat. The drinks, however, were delicious and the only truly memorable part of the evening. Honestly, I ended up cooking steak almost every day for a week afterward, just to feel better after the disappointing meal. I've been here for brunch before, and I definitely prefer brunch over dinner. read more

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We had an interesting experience here. Originally we were booked on the rooftop for a group of 15 people and they called us one hour before the booking to let us know that there's a flood and they have to cancel our booking. And that was that... I'm panicked because where am I supposed to take our group of 15 last minute? This Reso has been booked for over a month now. I asked if they can accommodate us downstairs and they do but not sure why they wouldn't offer that in the first place and had I not known they had a downstairs then I would be out of luck. Anyways then more issues - we're running late ... like 30 mins late due to an accident on the freeway that we were not anticipating and I call to let them know hey this is our eta can we still make it work. They say okay and I'm so grateful. 10 mins before the time of our arrival they call me to say if we don't get there exactly on time they're going to cancel our Reso - I'm like can we get a 5 mins grace period I know we're like super late but it's not because of us, there was a really bad accident. They say okay and hang up. Cool. So now we finally arrive and get seated, order our food and they're out of a couple items that we wanted. I felt that they really took care of us at this point and made it work. It's just my experience before getting there was a little wishy washy but once we were there it was all great. The food was also really good in my opinion - maybe not the salmon or sea bass but the meats were really really good! And yes def get the seafood tower. lol read more

Check out the upstairs bar!! Had dinner with friends on a Thursday night at the bar. Good thing we had reservations. Many of the meats that are available in the restaurant are served as "boards" in the bar. So, the food is great. Everything from beef and chicken to lamb. Also Many types of cheeses. Served in shareable sizes. The bar has an extensive selection and bartenders that know their craft. Ashlyn is AWESOME. She made me the best old fashioned ever. My GF loved her cosmo as well. To get to the bar is strange. You take an elevator up from the parking garage ($10) and then take a flight of stairs down before taking another elevator back up again. Anyway, the bar is dimly lit and a little on the loud side with background music running so chatting takes some effort. There are many small tables and several higher tables near the bar with barstools. Some tables overlook the Seattle streets. Apparently there will also be an outside patio when the weather improves. The entire staff work hard to make your experience enjoyable. Returning customers will often be remembered by name. Want something new? Skip the restaurant and try out the bar. You'll like it. read more

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Visited this location for the first time for the market table lunch for an easy meal with coworkers. It was fine, and technically a good value for a buffet style meal, but there were some misses. None of the food was labeled, so we were just guessing what we were getting. I could've sworn I've seen labels at other Fogo locations. Some of the items the menu specifically mentioned as part of the market table weren't there when we first grabbed a plate (like the candied bacon or the feijoada) and since there were no placeholders for them on the table, we didn't know they'd be available until towards the end of our meal when they appeared. Service was mixed - we had friendly servers but they kept changing and were hard to flag down. read more

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I've been here three times now, including the Yelp Elite opening lunch when they first launched in Seattle. I had also been to the Manhattan location before that, so I came in curious but already a little skeptical. The concept is fun and the vibe is good. It definitely feels like a place to celebrate or bring a group. My girlfriend liked the atmosphere and the energy in the room. Food-wise, the experience has been pretty consistent across all three visits and it hasn't really wowed me. The salad bar is solid, but if you start there it's easy to fill up before the meat really gets going. The meats come around in waves, and it often feels like the more average cuts show up first. By the time the better ones arrive you're already full. A lot of the steaks also seem to need sauce to really shine. On our last visit for my girlfriend's birthday, the place was busy and the table wasn't getting pre-bussed much. Our server was friendly and honest though. She actually recommended ordering one of the from the single entree dishes instead of doing the bottomless meat option, which I appreciated. Overall, it's a unique and lively experience, but after three visits the food has landed in the average category for me. Service was average, food taste was average, and the prices are on the high side. If you know how to pace yourself and navigate the rotation you might get more out of it. My girlfriend said next time she might just try the fish which says a lot. read more

Fogo de Chão - Tres Leches Cake - Brazilian Near Me - Seattle, Washington

This review is for the rooftop restaurant. I've been to the main restaurant and service has always been great and food arrives quickly. Onto the roof top; space itself is beautiful and clean. Wait staff is friendly and hospitable so this review doesn't apply to them at all. This review for management. How is it that it took 1.5 hours to get an omelette with spinach, onion and mushroom? Brunch wasn't ready so we waited around. We aren't the only ones; another table that arrived shortly after us was in the same boat. We understand that things and issues happen. It would have been great if management explains what's going on or send guests down to the main restaurant where the kitchen staff is not brand new and the buffet is well prepared. Sure you comped brunch but it still left us with a bad experience. Plus we were still hungry. Downstairs restaurant vibe was lovely; so I would recommend this part of the restaurant and a NO to rooftop restaurant until management trained their kitchen staff. It's not their fault that they are new: management really should have handled it better. Such a disappointment. P/S - the omelette photo is untouched and unfiltered #IRL read more

Fogo de Chão - The filet mignon board was the star. - Brazilian Near Me - Seattle, Washington

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Hubby booked us this place for V-day dinner, and for the price, I'd have to say that there are better places in the city, although I'm happy to get this place off our list. We got the Churrasco Experience for each of us and thoroughly enjoyed the salad bar, as well as some drinks and an order of the Burrata with tomatoes, which was so yummy, highly recommend. My gripe with the meats is that the majority of meats being passed around at each table were lamb, chicken, sausage, or other meats, and very little of the steaks. It took at least 45 minutes for the steaks to come around, and when they do, make sure to get at least a few pieces because they won't be back for a bit. It could also be attributed to their busy schedule on Valentine's Day. The quality of the food was very good. I was impressed. Loved loved the little bread and cheese balls as well, omg soo good! It was all the other stuff that made me give them a 3/5 stars. If you don't care much about ambiance and service issues, then go for it, avoid the holidays, and no need to read the below. As for the ambiance, it felt very corporate chain, as expected, but it was a big turn-off for me. The crowd was more like an Olive Garden crowd, which, for the price, was also a negative for me. Again, could be due to the holiday, no idea. The service was subpar. We appreciated a little sparkling wine while we waited for our table, as it was a very busy day, but the hosts were really the best part. The servers were terrible, I mean terrible. These ladies must receive very little training because they seemed lost from beginning to end. I also, unfortunately, overheard a bunch of gossip about their personal lives, as the servers acted like they were clearing the tables but were talking about their restaurant drama loud enough for everyone to hear. It was a little trashy and honestly left a bad taste in my mouth about the whole thing. read more

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We had reservations for November 1st at 6:30pm for our anniversary, and it was both our first time at a Brazilian steakhouse. Even weeks later, we're still talking about how much we enjoyed it! We were seated shortly after our reservation time, which wasn't an issue, and once at our table the staff greeted us warmly and explained the menu and process clearly. We chose the Indulgent Churrasco experience to celebrate, and the quality of meats were outstanding - very filling and flavorful. While most people probably don't go to a steakhouse for the sides or salad bar, I was pleasantly surprised. It was fresh, satisfying, and a great palate cleanser between all the meats. The atmosphere was lively and moody ( in the best way), and the service was attentive. Overall, a fantastic experience that we'd happily recommend! Not too many pictures bc we were too excited read more

Fogo de Chão - Cheesecake Brulee, Papaya Cream - Brazilian Near Me - Seattle, Washington

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I came to Fogo De Chão on a Tuesday with a 12:30 reservation, and we were seated right away! The restaurant has a large bar and main dining area with a beautiful interior. I decided to try the full churrasco experience which was $52 and includes a good variety of meats! My favorites were the top sirloin and ribeye. It was so fun to use little tongs to grab the meat as they cut it. There is also a market table in the back where you can grab fruits and veggies. The workers were all kind and professional. I especially recommend our sever Maddy! She thoroughly went over the menu and periodically checked in on us. I would come back! read more

Fogo de Chão - Brazilian Near Me - Seattle, Washington

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I wanted to give Fogo De Chao 5 stars so bad, but I was so disappointed in our experience. The girl working check in was rude. We got brought back to a table that we were told this is where the employees have their lunch or dinner breaks. With that being said, and because our table wasn't on the usual rotation, we got skipped over a lot, for everything. Server took forever to come by. Cocktails came at almost end of our dinner. The check, OMG...we waited like 30 minutes after asking twice. We had to ask someone else to run our credit card so we could leave. Like I said...disappointing. As for the food though, it was very tasty. Everything that we had was really good. I really enjoyed the salad bar too. The sides came out almost at the save time as the check. I couldn't tell you about dessert because we were never offered, or even approached to see if we were interested. The poor service outweighs the yummy food. read more

Fogo de Chão - Brazilian Near Me - Seattle, Washington

After a networking event a colleague and I decided to grab a small bite to eat downstairs. The restaurant had a waitlist but we were able to find a seat at the bar on a Thursday evening. The service was pretty quick given how busy their dinning area was. The venue was smaller than what I had thought it would be for downtown Seattle. But during my visit the bartender shared about the expansion and opening of the rooftop restaurant. I'm sure that will be beautiful and will bring more people in. As for the food the lobster/shrimp tacos and mocktail were great. I was not a fan of the saucy legs, the sauce was a bit overpowering for my palate but the serving size was extremely good for the price point. Lastly parking at this location was not validated however that's typical for downtown Seattle. read more

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After a delectable meal at this Fogo De Chao, I have nothing but great things to say! From the fast pace service I received once arriving to the care that the waiter showed in taking my order, to even how the lighting and set-up of my table was just right, it was truly a great experience. I specifically want to call out the service of Csr Rigoberto, as he ensured that I had everything that I needed, whether that was the specific cut of meat that I wanted in addition to the temperature I'd wanted it cooked at, to the additional sides that I may have needed, he really made my dining experience memorable. Would 10/10 recommend this establishment to my friends and family! read more

Woof! This was a rough one. My family dined here last week and we had a very mediocre experience. We had a 6pm reservation and weren't seated until 7pm, which was insane and not acceptable. They were busy, but maybe don't accept so many reservations if you don't have the tables or staff to support them. The only reason we were even able to get seated at 7pm is because I looked in the dining room, saw an open 2 top and said we would squeeze 3 into the table just so we could get seated. Our toddler was near a meltdown after waiting for an hour so we just needed to sit and eat ASAP at that point. Our server was the only saving grace as overall churrasco service was sloooow. The gauchos barely came by and after a while, we flagged our server down to request certain cuts of meat instead of waiting for them to slowly make their way around. It was a wise decision given we were way past dinner time by then. Meat temperature was all over the place. Some cuts were super rare and others were totally well done. I think we only had some picanha and filet that were cooked perfectly. The lobby was still packed when we left since table turnover and service was slow. Overall, it wasn't the greatest experience so beware! read more

Overall a great place for any occasion. The service is prompt and friendly in an upscale atmosphere. The food is fresh and plentiful with a variety of meats and a fresh market bar with lots of options. We come here a lot and it still does not disappoint. Will be back again soon. Also, don't forget to check out their events and the rooftop bar. read more

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The space itself is really nice, but unfortunately the service didn't match. There was only one server covering the entire area, which caused noticeable delays. After being seated, it took over 10 minutes just to be greeted. We also had mix-ups with our orders, and when the food finally arrived, it came out cold. Overall, there was a general lack of attentiveness throughout the meal. Disappointing given how great the place looks. read more

Perfect ambience The food was quick and fresh Stevie our server was friendly, welcoming, and very knowledgeable. Our glasses were never empty and our table was always clean. Thank you Stevie great service! read more

Service was poor. Host took forever to greet us. Server told us she had to go mid dinner, & the next server didn't check on us for a long time. The food, drinks, & dessert were great. Not luxe experience. Other locations are better. read more

Fogo de Chão - Fully loaded - Brazilian Near Me - Seattle, Washington

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I've long frequented the Bellevue Fogo de Chao, but after this experience, I won't be returning to the Seattle location. It's honestly such a letdown; the space is gorgeous, but the ridiculous wait times and unprofessional service completely cheapened the Fogo brand for me. No level of ambiance can cover up unrefined service. We had a 10-top reservation at 7 pm for a friend's birthday dinner but were not seated until after 8 pm. Being delayed by over an hour for a confirmed reservation, especially for a special occasion, was absolutely unacceptable. The hosts were unprofessional and rude when speaking to us and to other parties. While I understand they were likely overwhelmed by the number of frustrated guests, it's still not an acceptable excuse, and the way they spoke to us lowered the "quality" I assume the brand aims to represent. It was also frustrating to receive no meaningful assistance or updates regarding the delay. The host staff later explained that the previous party who "had our table" had not checked out yet and did not want to leave. When I asked whether there was a time limit for tables, they said there wasn't. For a restaurant with an unlimited menu, this seems like a major oversight in reservation management, especially since we saw multiple other parties experiencing similarly long waits. Once we were finally seated, the service improved. The meats came out promptly, the servers were polite, and they made an effort to bring the rare steak I requested. For a failure like this, I would have expected management to offer a comp, but they only offered two small desserts at the end of the meal. Because of the delay, we finished dinner more than an hour later than planned, and we missed our after-dinner plans at a nearby bar. read more

My partner and I are Fogo lovers. We had a reservation in Lynnwood but they had to close the restaurant to do some repairs so we had to move our reservation to the Seattle location. This location was busy and honestly slow. We were seated past our reservation time. I ordered a non-alcoholic drink and it took a long time; we had to follow up and it finally arrived close to THE END of our meal. The sides arrived late as well. We also spent a lot of time waiting for the meat to come to our section of the dining room. Sadly, we did not have a satisfactory experience in this location. We probably won't be back. read more

I mainly go to the bar when I eat here. They have a pretty good happy hour everyday of the week. The burger is delicious but can sell out fast. The "Gold Rush" cocktail is one of the best drinks you can get for the price. All quality ingredients. Overall great restaurant and good service when they are not being rushed. read more

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Came here on a weekday for lunch and got seated right away. Great service and good food. They brought out different types of meats and also brought out more different cuts upon request. The market table had delicious bites as well. Not busy and chill environment for a weekday lunch. Good for business meetings, or catch up with friends. read more

Went for their happy hour(all day). Great prices for the bar menu. Had the Picanha burger, delicious and huge $10. Enjoyed the burrata amd roasted tomatoes too! The bartenders Cory and Vic were great to to with, very friendly and great service! Definitely a find! read more

Our meal started out promising, but quickly went down hill. Meat service was inconsistent and went 10-15 minutes at a time without anything being brought to the table. Our server came to check on us sparingly and was not especially concerned with providing attentive service. We would ask for certain meats and 20 minutes later had to ask for them again. Will not be back or recommending read more

Most people I know have gone to the Bellevue location, but I came to this one in downtown Seattle for a friend's birthday. This was on a Friday evening, and our reservation was for 7pm. We were a group of 5, so it didn't take much time to get us seated smack dab near the front entrance. From what I've been told, this location is far fancier than the one in Bellevue despite Bellevue having more high-class qualities both in decor and price. It's full of warm light inside that's spaced out far from each other like a fine-dining place, and you can see a ton of ovens with flames at the very end near the kitchen. Seating is also quite fancy. Everything's fancy inside. All five of us got the churrasco experience, which is $75 per person before tax. This comes with all kinds of meat for us to choose from and a huge and well-maintained salad bar full of fruit and other delicacies. You can also get tons of appetizers as well, with the cheese puffs and mashed potatoes being my absolute favorites. There was actually so much meat to pick from, and I remember getting lamb rack, pork chops, chicken, filet mignon and ribeye steak. There was also Brazilian cheese with honey drizzled on top, and I got a Brazilian limonada as a drink. Meats were in general some of the juiciest I've ever had, especially the lamb. Steak was somewhat hard to chew even though most were medium rare. Chicken was also appropriately salted, and pork chops had a nice kick to them. I ended up getting too much even though I did flip over my coaster that tells servers whether you want meat or not. Appetizers were very, very addicting and I was tempted to get more cheese puffs for myself. For dessert, we all shared a cheesecake brûlée and chocolate molten cake. The chocolate cake was so smooth, and the ganache poured on top of it heightened the chocolate flavor very well. Cheesecake is not my favorite, but this one was not too bad; the brûlée part detracted from the cheese taste enough for me to not feel icky eating it. You can get really full and stuff yourself with meat here very easily. I'd either pace myself next time, or come with the largest appetite I can muster before coming here. read more

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Great place, great food. I always come here when I want a real meal with a juicy, flavorful steak. The atmosphere is nice and the service is good. Sometimes, when the restaurant is very busy, the service can take a long time, but the food and the whole experience still make it worth it. I recommend this place. read more

Went here expecting the full rodízio experience. The first round of meats came out -- not enough lamb for everyone. No problem, figured I'd just ask. We requested lamb three separate times. Each time, the servers said it was coming. It never did. Not during the meal, not after we reminded them, not even when we were getting ready to leave. Ended up only having three pieces of steak for the whole meal. My coworker was also waiting for another round, but he didn't get his either. For a Brazilian steakhouse charging these prices, that's just unacceptable. The good thing was we went as a team and we were focusing on conversations. read more

Went to celebrate a good friend's birthday and tried Fogo de Chão's happy hour in the bar. Service was a different person each time not really a one-on-one experience. The bar is really beautiful but our table was a bit of a mess and I had to clean off my chair with their linens. The food was amazing so overall a good experience but just a bit of a kerfuffle. read more

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Went to this location on Mother's day- left disappointed. We are sat at a table that is meant for 2, but had a chair added to it to make it seat 3. Our server asks us if we are ready to order, we tell her we are ready to order our drinks. My mom orders a martini without realizing it's from the zero-proof section of the menu, it's a cucumber martini. I tell her it's zero proof and she asks our server if there is anything that is similar. She suggests a different cucumber cocktail. Mom asks if it's a martini, server says yes. I ask if it's a martini, she says yes again. I read the description of the cocktail again and clarify if it's a martini that comes in a martini glass. She says no. Mom orders a Tito's martini slightly dirty, I order a gin martini slightly dirty, Dad orders a Maker's Manhattan on the rocks. Server tries to take our menus, but we hadn't ordered food yet and have to stop her from taking them. Drinks arrive, Mom's drink is correct, but I am given a vodka martini, and dad is given whiskey on the rocks. We repeat our orders to her, she takes the drinks to have them replaced. I get my gin martini, but Dad's Manhattan comes neat- not on the rocks like he ordered 2 times prior. We inform her of the mistake but dad settles for the neat Manhattan. We order a seafood tower and a lobster mac and cheese to share. The seafood tower ends up being ok at best. The muscles were rubbery and we were not given a place to put our shells. The lobster mac and cheese was lukewarm on the outside and cold on the inside. Our server drops off our food and immediately walks away without asking if we would like anything else, so after waiting 10-15 minutes we order another round of drinks with another server. This other server doesn't understand what we are asking, so he gets a 3rd server to clarify that we would like another set of drinks. Our server comes back and asks how everything is tasting. We say it's good and she walks away again without asking if there was anything else we needed. We wait another 15 minutes for our drinks, to the point where my dad decides to go to the bar and see if they are still coming, and comes back with our drinks. Our server approaches us again and says "is everything okay? My coworker told me that you guys are mad." I am a server myself, I understand that servers discuss tables both positively and negatively. As a customer, I don't want to be told that. It felt inappropriate and unprofessional. When we got the bill for our food, I noticed that they didn't even get my dad Maker's Mark, they gave him Bulleit, which is a very different whiskey in flavor profile. We were also told the martini and glass of wine would be taken off of our bill due to the wait, but only the glass of wine was taken off. The quality of the food, service, and overall experience was not worth the price tag. read more

"Seattle's Best Kept Happy Hour Secret -- Until Now!" Heard the buzz about this happy hour and had to try it -- and it over-delivered! Three drinks + two apps for $38 (yes, in Seattle!), then $10 burgers and chicken sliders that were seriously next-level. We had a small hiccup with our order, but this review is really about Brando, the manager. He jumped in right away, handled everything flawlessly, and turned a minor issue into an amazing experience. This is how customer service should be done -- Brando made us raving fans. We'll be back, and next time we're bringing friends! Five stars for the food, ten stars for Brando's customer service. If you haven't been, go -- and thank me later. read more

Fogo de Chão - Bar looking into the restaurant. - Brazilian Near Me - Seattle, Washington

I have been to many Fogo de Chao locations, so I think I can compare this to other ones. The service here was very good. It did take a while to get seated, even with a reservation, but once we got seated, the meat kept coming out. Also they were very responsive to bringing things back if we requested more, and making sure we had enough of everything. I liked how this location had a fried cheese with honey option, and also a pork belly with hot honey, neither of which I had seen in other locations. They had the usuals. I thought the filet was decent but I've had better, but the picanha was exceptional. The salad bar was one of the smallest I've seen. Everything was fresh and seemed to be replenished often. They had my favorite hearts of palm so that was a plus! This location is a little dark, and the lighting seemed to be turned off and on a few times - kind of randomly so! read more

Good value in lunch when you order the salad bar alone, or with 1 unlimited meat. Service is not consistent. Sometimes it takes awhile to get more meat; today was pretty good and service was good. One area where there is consistent failure is the amount of time to get a check when finished. I don't know why it always takes so long; but it does. Today I felt like the server was purposely not making eye contact as she walked by when I tried to politely get her attention and get my check. read more

I just have to say this Fogo experience has been one of the most incredible immersive Brazilian cultural hoy feeling I've had in a long time. All thanks to Jecelle the manager. The rooftop experience is like no other Fogo experience. I've ever indulge in the Caparinas are absolutely fantastic. The whole experience, the market table and the whole experience was just completely over the top five stars 10 out of 10 recommend you better give my girl jacelle a raise and I praise her for making Fogo de Chao the family experience I've always wanted and have missed over the years as well as everybody working January 5, 2026 service was above and beyond read more

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I've been to this location dozens of times and have usually had a great experience, which made this visit especially disappointing. Service was extremely slow (our server was great it was more so from the bar/meat people) from the start we waited a long time just to get our drinks. We paid $97 for the premier experience and were only able to try about 4-5 items, which is completely unacceptable for that price. If we had known the selection would be that limited, we would have gone with the cheaper option. I even had to mention to the manager it felt like we were being skipped/overlooked, and while that slightly improved how often we were checked on, it didn't change the variety at all. The same meats kept coming around despite me mentioning it. The food itself was good, but the service and overall experience were not worth the price in any way. This dinner was a letdown, and left me hesitant about be returning. read more