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    Foo Lam Chinese Restaurant

    3.3 (153 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    FOO LAM CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Foo Lam Chinese Restaurant

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    (IG: @eat.sar)
    Sarah W.

    Felt hungry at 8:50pm and despite them closing at 9pm, they were able to accommodate our order and get the food out hot and ready within 10 minutes! We ordered the Kung Pao Chicken, Chinese Broccoli, Wonton Soup, and Crispy Noodles. They were all solid, except the wonton soup was below average. Would recommend pairing an extra bowl of rice to-go with the Kung Pao chicken. We hesitated to order from here because of the reviews on Yelp but honestly not bad! Does the job when you're looking for standard Chinese food.

    Sky W.

    Food here is pretty good, also their waitress/servers has always been very nice to me. They also got some dishes that other places don't. Like the beef innards, I haven't found any other places in Seattle that sells that, and they make that really good too~ Their dim sum is also really good, but make sure you go early cause it's more fresh, they stop making them probably around 2-3pm. Should definitely give this place a try!

    This appetizer is very good- it's called rice noodle with spareribs. The other picture is rice noodles.
    Sophia C.

    Service here is outstanding! They have dimsum carts. The food is delicious with great delivery

    Piece of scrubber

    I had chowmein, and I found a piece of scrubber from the noodle. I don't know what to say. I would like to come to this restaurant once a while but not anymore.

    Egg Foo Young
    David M.

    I just ordered the egg foo young, very generous portions and tasted great. Didn't see any poop droppings anywhere like one review. I'd order again, not sure if other food options good but willing to try.

    96. BBQ Pork Chow Mein  Beef Fried Ricerice Egg Foo Young 10. Steamed BBQ Pork Buns 93. Garlic Green Bean Sweet and Sour Chicken

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    2 years ago

    Good selection. Good tasting food. Friendly service and employees. Whenever I eat there it's a very pleasant experience.

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    5 years ago

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    3 years ago

    Lisa was a great server! Just ordered the lobster and noodles for about $20 from their specials. Salt and pepper pork was really good too.

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    5 years ago

    Awesome dim sum experience! Great options on the carts, not always hot but still delicious!

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    6 years ago

    I love Foo Lam! Their egg foo young is the best, their portions are huge and the staff is super friendly. We love this place!

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    Page 2 of 4

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (781 reviews)
    4.6 mi
    $$

    A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
    4.6 mi
    $$

    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

    Photos
    A+ Hong Kong Restaurant
    Baked Bolognese Sauce over Rice
    Baked Bolognese Sauce over Rice
    Baked Pork Chop with Tomato Sauce

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    Baked Pork Chop with Tomato Sauce
    Fortune Garden

    Fortune Garden

    3.9
    (217 reviews)
    4.6 mi
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    Fortune Garden
    Fortune Garden
    Dinner for the employees

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    Dinner for the employees
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    4.5 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Foo Lam Chinese Restaurant - dimsum - Updated July 2026

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