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    Fumo

    4.1 (350 reviews)
    ModerateItalian, Bars, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

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    FUMO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Fumo

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    Reviews With Photos

    Calamari
    Ari H.

    Service was decent and ambiance was really nice. Great date night spot, but the food was disgusting. I'm not sure how this place has such high ratings. The branzino smelled spoil so I didn't eat it and the spicy calamari had a burnt after taste. I definitely wouldn't recommend. There are better Italian restaurants in the area like Felice Columbus, la pecora, and osteria.

    Penne Vodka - swapped to spaghetti
    Bethany R.

    Can't go wrong with their espresso martini with baileys. I love their penne vodka I swapped the penne for spaghetti. Their cheese is so good to add on the pasta. My boyfriend got the burger and he really enjoyed it. I tried some of his fries and was tempted to order myself some. Service was great and inside was very cute. New spot that I'll return to.

    penne funghi
    Michelle L.

    Delicious pastas! I do wish the pasta was homemade, however, all of our dishes were perfectly al dente and the sauces were amazing! We tried the spaghetti vongole, penne vodka, and the penne funghi. The funghi one was my favorite! It had lots of mushrooms and plenty of sauce. I wish the vodka penne had more sauce. I liked the basil in the vodka penne though. I wasn't that impressed with the spaghetti vongole... it had a lot of garlic which was nice... I typically do not love a spaghetti noodle shape. They bring bread to start which was okay- it did the job. We also ordered a kale caesar to start which was tasty. I liked the focaccia croutons. Portions are very large! I also love their 12$ pasta deal monday and sundays- pretty hard to beat in NYC. The restaurant itself is rather loud though. Perhaps not the best place for a conversation. Overall, I will definitely be returning to Fumo!

    Penne Vodka with fresh grayed parm and pepper.
    Joan M.

    Service. MIGUEL greets and remembers us giving us each a pound. We were immediately served bread with the fresh olive oil already on the table. Other server poured water, grated cheese and grated fresh pepper without us asking. Penne Vodka with meatballs was a tad bit dry, but all if it was very tasty. The vibe is chill nonetheless elegant.

    Rigatoni Bolognese
    Chris E.

    ANOTHER EXCELLENT chain brunch restaurant in the city. As I've ventured more and more on the UWS of late, I've noticed how there seems to be many more brunch restaurants that are part of chains then I realized...AND they serve dang good food! I had been eyeing Fumo's menu for quite a while, so when I set up a catch up brunch with some friends, I was really looking forward to seeing how good it actually was. We met up on an ordinary winter Saturday for a 12pm reservation and, when we arrived, there were plenty of tables and seats. However, by around 1-1:30, this pretty sizable, nicely decorated restaurant was jammed packed to the gills. The restaurant serves mostly Italian food (e.g. personal pizza pies, pastas), but they also serve your typical brunch items (e.g. steak and eggs, eggs benedict, French toast, brunch burger) on Saturdays as well. We ended up ordering a Rigatoni Bolognese for our kids to share, while my wife got the steak and eggs and I went with the Roni Pizza. Plain and simple, ALL OF IT was absolutely delicious. The Rigatoni Bolognese was cooked perfectly with lots of beef and meat sauce mixed into the rigatoni. My wife's steak and eggs were as you would expect steak and eggs to be with the steak being pretty tender. As for my Roni Pizza, I was absolutely shocked at how amazingly good it was. If I didn't know any better, I would have thought it was served at a highly rated artisan pizzeria! The pizza had tons of delicious roni cups, chunks of ground sausage and hot cherry peppers scattered. Some of the best pizza I've had in a long, long time. The service was solid throughout as our waiters and busboys were on top of things with removing empty plates and refilling our friends' bottomless mimosa glasses. I'm by no means a brunch connoisseur, but the food and experience here was as good as it got for me and I would absolutely come back for brunch.

    Rigatoni Salsiccia
    Tyler S.

    Really enjoyed my pasta dish here (I ordered the rigatoni salsiccia)! And they give you free bread and olive oil before your food comes. The vibes are great! The lighting is a dimmed for dinner but it's not too dark and the music they play is catchy but not too loud so you can still have a conversation with your friends. Our server was very friendly.

    Tiramisù
    Sara D.

    Again, after some years we came to a family birthday celebration and we had a great experience. Food: Fried Calamary as appetizer. Chicken Milanese, Vegan Burger, Spaghetti Carbonara, Penne with Funghi, Shrimp Francese. Bottle of Prosecco. Tiramisu. Everyone loved their food. Service by Sergio is excellent. We had a private area for our festivity.

    Vanessa J.

    I've been to other locations and i must say this one is by far my favorite when, when it comes to service and attentiveness. We walked in on a Monday after 6:30pm and it was busy but we were seated right away thankfully. Started off with a chilled glass of prosecco and they brought over some bread which is always great . For the main entree we did the baked ziti , and i will say this place has one of the best in nyc that i have had. The sauce is perfect not to acidic and they perfect amount of cheese and pasta ratio. Plus you'll definitely have leftovers for the next day. Also orders the buffalo pizza with light blue cheese and it was perfect. All in all this is a great location, great service, amazing food and the ambiance is modern and chic. Cant wait to come back and maybe do happy hour.

    Margherita Pizza,  Rigatoni Bolognese
    Clara S.

    Great Italian place near Columbia! We got two dishes to share and they were both great. - Rigatoni bolognese: 10/10 (great tomato bolognese pasta. Tastes exactly like how you would expect good bolognese to taste like!) - Margherita pizza: 9/10 (decent margherita pizza. Solid choice when you're craving solid wood-fired pizza.) Service was good and ambiance was very casual. I'll definitely be back if I'm craving good Italian when I'm near Columbia!

    Brunch menu
    Chris G.

    Fumo nails that rare mix of style and soul. The calamari is crisp, tender, and served with a marinara that actually bites back. The burrata plate? Silky, fresh, and perfectly balanced with smoked salmon and heirloom tomatoes. Steak and eggs are no nonsense and satisfying, while the fried chicken BLT is straight up indulgence, crispy, juicy, and stacked on a glossy brioche. Bright space, great brunch vibe, and food that doesn't just look good it hits!

    Truffle penne w steak cooked medium. Delicious.. while hot
    Justkey D.

    It went very well! Had a sat reservation got there on time, was seated immediately. Our server Steven was on point and amazing. His food suggestions was on point and he really took care of us and paid attention. The food was good the vibe was cool and that Gladys was a hit!.. good job, thank you. Prayer .

    Martha M.

    Our server Ray gave us such good service , I had the fungi penne and she suggested the extra sauce... sooo good Omgg and I got the pesto on the side mama miaaaa sooo goood . Loved it

    Vegan Pizza
    Carolina I.

    Fumo is delicious!! They have an extensive menu of pizzas, pastas, and burgers, INCLUDING vegan options!! I went to another Fumo location recently so I wanted to try something else on the menu. I had the vegan pizza and I was pleasantly surprised!! I thought the Daiya cheese would make it taste basic, but the cook on the pizza was really enjoyable and the cashew pesto is DELICIOUS. Really great portion and super tasty I also highly recommend the cocktail "Lucy." The gin, pineapple, and aperol combo is so delicious!! They are a little pricey ($14), but worth it once in a while. The service was super friendly and quick! Maybe within 15 minutes of being seated, the food was already being served. Also we were able to be seated immediately, which was nice on a Saturday night! The place is dimly lit. It has the vibes of a fun/trendy spot or great for a date night. I really enjoyed it and look forward to returning!

    Penne funghi

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    Best vegan pizza I've ever had. So friggin good. The kale salad is a great side dish too.

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    3 years ago

    Good place to enjoy a nice meal close to Columbia University campus. Good service and great food. Service was fast and attentive.

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    2 years ago

    Really nice brunch spot. I got the pesto pasta, which was really nice and the pizzas also tasted amazing.

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    My favorite Italian restaurant. The service is a bit slow. Pleasant wait staff. Ambiance is cool

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    3.2 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    3.3 miMidtown West, Theater District
    $$
    Locally owned & operated
    28 years in business

    I decided to bring my family to try this delicious pizza spot just before school started back. This…read morewas my second time there and my family's first.. The atmosphere is nice and chill. It happens to be an old cathedral which wowed my Son. When we arrived, we got seated immediately, which shocked me because it's always packed or has a line. Well maybe that's because the last time I attempted to go it was around holiday season and I couldn't get in lol. I ordered myself the spinach salad, which was massive OMG and could definitely be split amongst my party. And I also ordered for all of us to share a large pepperoni and pineapple pizza with their insanely delicious garlic rolls. I could eat the garlic rolls by itself. That's how good it is. They use fresh garlic, and not the powder which I appreciate. We all washed it down with ice water, and My Son had his Shirley Temple, and still had plenty to take back home. All in all we had a fantastic day and meal and I highly recommend and we look forward to coming back. Cheers.

    We used to love this place and sent many a person here. Well, this place was such a miss on…read moremultiple fronts. Don't know what has happened but gosh....it was not very good to lousy with one item. . Best thing this night: the marinara for the cheese sticks. This was really good. The cheese itself....not that good at all. . The Pizza: Again, not very good at all. Such a disappointment to what we remember. We ate it, but not anything good...and certainly not impressive as it used to be. . The meatball: It was not good...and nothing I would want to eat again. . The sausage side: This was terrible and unrecognizable to any Italian sausage I've ever had. Ans trust me, I've had tons is sausages in my lifetime. . . Service: Lousy to very inattentive. Sorry John's Pizza, but we'll not need to be back. And, we won't be telling others to go here. To do so, and have people have a quality of food we did this time - would be an absolute embarrassment to endorse such a place.

    Photos
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    3.0 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.9 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.9 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    3.1 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Tony's Di Napoli - Ravioli

    Tony's Di Napoli

    4.2(3.1k reviews)
    3.3 miTheater District, Midtown West
    $$$

    Wonderful Italian restaurant in the heart of New York!…read more One thing to be aware of--they take your picture at the table and give you a keepsake photo, but they also offer additional photos for purchase, so don't be surprised when they come around with the photo options. The fried calamari and shrimp appetizers were delicious! For entrees, I really liked that they offer half portions for one person and full portions for 2-3 people. It makes it easy to eat family-style, try several dishes, and share. The vodka pasta was definitely a favorite! Our server was attentive and did a fantastic job, especially for a busy weekend evening. He didn't miss a beat! Overall, a great spot for Italian food, especially if you want to share dishes and try a little bit of everything.

    I went with a big group of friends, a party of close to twelve…read more I wasn't happy that when a friend and I asked for a separate check from everyone else for what we were going to order and share, we got a curt "no, we don't do that. This is family style. One check for one table. Not that we can't do it, but with this many people, it's a pain." Well, it's a pain for the guests and a money maker for you. (This is why I'm not a fan of family style. I don't like paying for what I personally don't eat or drink.) I will say the atmosphere in the lower room is nice (until more parties fill the room and all you hear is cacophony). I tasted the calamari, the chicken parm, and the tiramisu. The food is good. With all the hassle, at least the food was good. But I don't think I'd return here. There are better Italian places in the City.

    Photos
    Tony's Di Napoli - Ambiance

    Ambiance

    Tony's Di Napoli - Seafood Linguini in Luciano (white wine garlic sauce)

    Seafood Linguini in Luciano (white wine garlic sauce)

    Tony's Di Napoli - Inside

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    Inside

    Fumo - italian - Updated September 2026

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