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Gateway Kitchen

4.3 (515 reviews)
Closed Closed

Gateway Kitchen Photos

Business Info

GATEWAY KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Gateway Kitchen

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Jumbo Deep Fried Quarter Leg Chicken
Charline T.

This place is a hidden gem that I kind of feel guilty writing a review for because while this place is such a good value, I also don't want it to get too hyped to lead to longer lines! This place is such a good value spot, with all meals being under $10 and huuuge portions! I was super full after finishing it, and there's definitely room for leftovers. This place is pick up only and parking can be a bit of a pain. It's also cash only. It looks a little dirty and tight inside, but can't complain since the food is so cheap. There's a few minutes of wait time after your order is placed, but not complaints with how fast they move. I've also seen them handle phone orders. I usually get the jumbo fried quarter leg chicken silog, which comes with garlic rice, egg, and pineapple chunks. The chicken is a bit bland but it does come with sauce. I also added a few slices of spam for a few more bucks. Next time I'd love to try the HK style pork chop and baby bangus. A solid place for a cheap meal!

Menu
Eva L.

Good cheap eats. Garlic rice, egg, and a protein for as low as $6.50. For another protein, it costs from $4 to $6.50. Tried their Tocino with Longanisa and Tapa with HK style pork chop. Both combo came with generous portion of garlic fried rice topped with more toasted garlic, one over medium egg and pineapple chunks. Beef Tapa- best one I've had. Tapa meat is usually dry and very salty. This version was tender, with just the right amount of sweet and salty. Enjoyed this a lot. There were two pieces of good sized Longanisas (pork sausage). Longanisa is Filipino version of Chinese lap cheong but not dry. Longanisas are usually made with pork, sweet with hint of garlic flavor. And these ones are definitely juicy yummy but not too much fatty chunks in it. The Tocino was also good. Sweet red meat similar to bbq chashu pork but a lot more oily and sweeter. Mix of soft pieces and more chewy ones. The HK style pork chops had a crispy batter coating. They give two pieces per order. The coating was so crispy but not hard. It made a very loud crunchy sound biting in to it. It's like eating chips but better especially when you get to the actual pork chop. The chop was also tender. Also yummy. I could eat them as a snack by itself. The staff were nice. The girl at the counter patiently waited while we took time looking at the menu. The older man who was cooking was very pleasant and came up to say hi. Food came out quickly. It's to go only and cash only. Street parking. Will definitely return to try the other menu items.

HK style pork Hk Style Porkchop
Heather T.

My go to place whenever they are open during Sunday mornings! For sure a go to for cheap breakfast. I love the HK style porkchop. I order without the garlic on the rice in which they put a lot of. Can always order over the phone or in person wait time 15mins or less depends on the day. Definitely hole in a wall in the area. Have to be a local to know where to get breakfast for champs! 10/10 every time for the HK pork chops. Take out only and CASH ONLY at this spot make sure to pull cash before picking up or ordering. That's the only thing you have to prepare for when you come to Gateway.

Katelyn R.

Still a solid three. I guess for the price point. Huge serving of rice. 1/3rd of the size of the pork chop you'd usually get at superstar. This plate I got today tasted like nothing, no seasoning whatsoever. Which I'm used to, subtle flavors but this in particular literally had no taste at all. My pork chop tasted like a breaded piece of cardboard. The garlic rice tasted like plain rice with fried garlic on top. The pineapple even tasted old and had no flavor. The fish I got barely had that fish flavor and wasn't even salty like how it supposed to be. I was better off eating a cup of ice than this meal. So make sure you have some patis or vinegar or something to dip your food in and sprinkle some salt lol

Joseph M.

NOTE! This place only does takeout and only takes cash. I ordered the longanisa silog which came with two pieces of longanisa, one egg, some pineapple, and garlic rice. The longanisa was good and I thought it was interesting that they added pineapple pieces. The garlic was kinda burnt ngl. There was also such an abundance of rice left over that I didn't know what to do with lol. But honestly for $7, you cant beat that. My issue with this place is that the business hours here are inconsistent. I tried to come here two other times during their official business hours but they were closed... Anyways... try it out if you like. :)

Menu (7/2025)
Kevin C.

Gateway Kitchen is a place I didn't know I needed until now! This restaurant is strictly cash only and takeout and they serve silog. They do it well and are definetely generous with the portions. I ordered the HK pork chop with loganisa on the side and it was piled high on top of a mound of garlic rice. The over easy egg and the pineapple chunks were a nice and neccessary touch for the entree because it can get a bit dry. I'd recommend adding some kind sauce to the rice to help balance it out, luckily they did have a table near the window with a few options. The space inside is small and cramp, but the staff are all focused and worked effeciently to tackle the long line of orders. No matter how busy it was inside, the chef in the back warmly welcomed and thanked each customer as they walk in. It is a simple operation, but they clearly care about what they do.

Longanisa
Natalie M.

Honestly, this hit the spot! Wow. The options are so cheap and delicious. I tried the longanisa and the HK style pork chop. Both cost $16 total including tax. We split the dishes. The garlic rice was stellar, with amazing crispy pieces. The pork chop was flavorful and the longanisa was juicy. Loved that they give you pineapple too and a fried egg ! What a gem! I'd try the other dishes. The staff were super nice too and they were quick.

Cenon M.

Gateway Kitchen at 6165 Mission St is a total legend. I first ate here when I was 12, and coming back now at 35, the food is still the best Filipino food I have ever tasted. The flavors are just as incredible as I remember from over two decades ago. The service is super warm and friendly, making you feel right at home. The ambiance has that classic, nostalgic vibe that makes it a real hidden gem. This place will always have a special place in my heart. 5 stars!

They hook it up, don't want to miss this stop. Fire portions with amazing taste. Affordable dining and quick reliable customer service with very friendly staff. They will do you right!

Hk Style Porkchop (added longanisa)
Mai N.

Having eaten Superstar and Gateway within the same week, I can confidently say that the HK Style Porkchop at this location is just as good BUT it does not maintain the same level of crispiness. This location is also cash only with street metered parking.

HK Style Porkchop
Nancy H.

This is quite a busy hole in the wall for locals, I wasn't able to find parking so I parked across the street in a plaza and walked over. There was a line out the door but it went by quickly, people are just there for takeout. This is a small, casual, cash-only establishment that offers affordable prices (a plate is less than $10)! I ordered the HK Style Porkchop that came with garlic rice and pineapple chunks. Unfortunately, my rice came with slightly burnt garlic bits and the porkchop was a little dry and quite bready. Overall, I can't complain because of the price. If I ever come back, I'll order a different dish.

Carla G.

Wanted some Filipino silog for breakfast that doesn't cost an arm and a leg so we ended up here. Street parking and to go only. This place only takes cash so we ended up going to the laundry mat to use the ATM. We also called in our order and they were super fast at getting food ready. They definitely perfected this craft. 5 star because they met all what we expected, cheap, hearty and quick grab and go food. Taste is not bad (yes I have had better) but for the plates ranging $6.50-$8 its good. We did like the hongkong style porkchops,that might be my favorite from here. Will come back again if in the area and craving some silog.

Pork chopsilog

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2 years ago

Amazing food and even better prices!!!!! I always come here with my family every time we're in town and the owners are super sweet!!

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2 years ago

I love their Hong Kong style and the lady and the chief are very nice and they always give us soup whenever we go there

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3 years ago

Good Filipino breakfast. I always get Tapa or the pork chop with extra garlic on my rice. Cheap and yummy

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My go-to place for tocino plates - definitely hits the spot for my cravings. Food is delicious, service is great and quick.

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Page 3 of 13

Ask the Community - Gateway Kitchen

Been here twice and it's been closed. Any one know what's going on?

Are they still open been trying for 2 weeks?

Is this place permanently closed?

They are open I just got some great food from them 2 days ago ❤️❤️❤️

Are they still open? I been calling everyday and no pick up.

Yes they are open. The lines are long which is probably why they don't pick up. Call in when they open to place a phone order.

Have they closed down? Went last week and closed and just went this morning as well. No note or anything but closed sign is up. Thanks!

I just went today and they're still closed up. No sign still

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Ming Yuan Restaurant

Ming Yuan Restaurant

3.3
(280 reviews)
1.6 mi
$$

Used to be the old King Wah restaurant. Remodelled and the food is much better than before…read more We went for Dim Sum lunch on a Wednesday and were seated immediately. Weekends are much different with a likely wait for a table of four. Challenge is finding a parking space in the busy Westlake District. We had: - Fish Congee with Fried Doughnut, their version is good but expensive compared to what we've had elsewhere - Sui Mai or Pork/Shrimp Dumpling, a tasty version of four dumplings - Hom Sei Gok or Fried Meat Dumpling, a tasty version that could use more meat filling - Shrimp Noodle Roll, three rolls with two whole shrimp per roll - French Style BBQ Bun, good version with a nice crunchy top, this is a popular dish - Black Sesame Roll, a good sweet dessert to close out the lunch Overall: Good quality Dim Sum, the congee is expensive. Service is decent. Parking can be a challenge.

Ordered three items delivered: Shrimp stuffed eggplant…read morePork//preserved egg congee Deep fried shrimp balls I was expecting eggplant rounds with minced shrimp but surprisingly this was eggplant sections stuffed with whole shrimps. Interesting and tasty but a little bit too oily for my taste. The congee rice was bland which is the way I like it. It had lots of bits of chicken, egg, and mushroom for contrasting flavor. Good but a small portion. The three large deep fried shrimp balls had a generous crispy coating. Enjoyable. Overall good meal...

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Ming Yuan Restaurant
Dorian pastry
Dorian pastry
Ming Yuan Restaurant

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Suily's Cafe

Suily's Cafe

4.0
(335 reviews)
1.3 mi
$

Suily's Cafe is a small "hole-in-the-wall" type place that offers an extensive menu with affordable…read moreprices. My family and I had lunch here on a Saturday. There's only 8-10 tables, with one large table. I was told this place only has one waiter/ cashier. So you need to bring your patience when you eat at Suily's Cafe. I spotted something on the menu I just had to try......"Hong Tao Yee Won Ton Soup." It is rare to find this style of Won Ton Soup in a Chinese restaurant. But Suily's Cafe has a unique way to serve it. They serve the hot soup and the deep fried won ton dumplings separately. You add them as you eat, and they stay crispy. The thick soup was loaded with egg, tofu, cilantro, mushrooms, and green onion. OMG, the soup was boiling HOT! I had to gently sip it. Then gradually I added the crispy won tons. Wow, the ten dumplings loaded the bowl. These plump won tons and the thick soup made for a satisfying meal. Price: $12.00, serves 1-2 ppl. Yes, I would definitely return if I was in the area. Note: The restroom is way in the back, pass the kitchen. Meter parking on the street. There's a Walgreen's shopping plaza across the street. Located at San Pedro Rd & Reiner St, near the Colma BART Station,

For years, I've been curious about Suily's Cafe, so we decided to stop by on a weekday for lunch…read morearound noon. The place only holds about 8-10 tables, give or take. It's your typical, no frills Chinese restaurant. The guy who served us was quick, efficient, and bilingual (English and Cantonese). *** O U R P I C K S *** BLACK BEAN SAUCE CHICKEN WITH CRISPY CHOW MEIN NOODLES (Hong Kong style) ~ noodles were crispy, fried well, and covered with gravy and chicken. Chicken was tender but tasted plain without seasoning. The gravy was well seasoned with fermented black beans. 4/5 STRING BEANS WITH CHICKEN ~ ordered this dish not knowing it had the same gravy as the crispy noodles. This was good, but the chicken was like the other dish, unseasoned. 4/5 SALT AND PEPPER PORK CHOPS ~ we got a mound of pork chops! But there's a lot of crispy, crunchy batter on it. And the meat was also pretty plain, seasoned with maybe only salt and black pepper. 4/5 You get a generous portion of food for $10- $15 a plate, but I feel the meat would taste better if it was properly seasoned prior to cooking. Other than that, the amount of food will carry you through for a few days! So if you're looking to stretch the dollar, this might be your go-to spot!

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Interior
Interior
Salt and pepper ribs over noodles
Salt and pepper ribs over noodles
Indoor Ambiance

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Indoor Ambiance
Canton Dim Sum & Seafood Restaurant

Canton Dim Sum & Seafood Restaurant

3.4
(253 reviews)
1.3 mi
$$

Excellent food, was very tasty and yummy. Enjoyed it so much we came back the next day for more…read more Would highly recommend to others

After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

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Interior
Interior
Peking Spareribs
Peking Spareribs
String Bean Chicken

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String Bean Chicken
Koi Palace

Koi Palace

3.4
(4k reviews)
2.9 mi
$$$

Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't…read morechanged a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

We had a delightful morning brunch at Dim Sum before heading to vote in the Peruvian elections. Our…read morefriends Kim and Roberto joined us, and we had reservations for 11:45 am. We placed our orders and settled in to wait for our dishes. As we chatted and shared stories, we noticed that the table behind us was receiving their orders and sitting down about 10 minutes after we did. We started to see plates arriving for other tables, prompting us to investigate the status of our food. Upon checking, we discovered that our order had been lost. After waiting for half an hour, we were informed that they had misplaced it. Consequently, we had to place our order again. Let's dive into the details of our dishes: - Roasted Duck Burrito: The burrito lacked substantial duck meat, and the wrap was not warm as it should have been. - Shui Mai: This dish was consistent with the taste of other Shui Mai we've had. - Chicken Feet with Black Bean Sauce: Regrettably, we never received this dish. - Har Gaw: This was the last dish served us. It arrived steaming hot, but the wonton skin wrapper was thick and chewy. - Spare Ribs in Black Bean Sauce: The ribs had a sweeter flavor than expected. - Fresh Okra Poached with Garlic & Scallion: The okra was not slimy and had a pleasant taste. - Hand Roasted Suckling Pig Slice: The slice was incredibly tender and crispy. - Crispy Tofu with Garlic/Herbs: The tofu was crispy, but some of the coating that wasn't fully fried with it tasted a bit raw. - Crispy Fried Taro Puffs with Pork: These were crispy and warm. - Fried Glutinous Dumplings with Dice Pork: The dumplings were crispy and warm, but the pork was minimal. - Stir Fried Beef Chow Fun: The dish was good, and the meat was tender. Throughout the meal, our waiter kept checking on our order and relaying messages in Chinese about the dishes still needed for our table. After two hours, we decided to cancel the chicken feet. When the bill arrived, I expressed my dissatisfaction with the service, and the waiter responded with a series of "ok"s. After a few more "I'm not happy" comments, he removed the "service charge" and informed us that we could decide whether to leave a tip or not. We did leave a tip, but here's my tip to you...take your chance #dimsum #chinesefood #koipalace #disclaimermusicisnotmine

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Koi Palace
Koi Palace
Dim Sum!

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Dim Sum!
Simmer Huang Miao Grill

Simmer Huang Miao Grill

4.1
(367 reviews)
2.7 mi

We ordered the beef short rib pot, friend rice, and noodle soup. They all taste very good.read more

Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

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Interior
Interior
Lamb Skewers
Lamb Skewers
Sweet and Sour Pork Baby Back Ribs

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Sweet and Sour Pork Baby Back Ribs
Tai Yuan

Tai Yuan

3.5
(303 reviews)
3.9 mi
$$

We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

Photos
This is the beef I Shabu at home with.
This is the beef I Shabu at home with.
Big clams with vermicelli and garlic
Big clams with vermicelli and garlic
Weekly night special from M-F only

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Weekly night special from M-F only

Gateway Kitchen - filipino - Updated June 2026

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