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    General Pot

    3.8 (231 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    General Pot Photos

    Business Info

    GENERAL POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - General Pot

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    Reviews With Photos - General Pot

    Art L.

    It's 3.5 stars rounded up. The price is great. And everything is tasty in general. But chef uses lots of oil & dishes are quite salty. Melon veggie dish is great due to fresh ingredients. The lamb with onions dish is best in the group. The celery with pork is ok. Spicy fish tastes great but the battered is a bit thick. The physical restaurant's decor is a bit dated and probably needs a refresh. Maybe that's the reason for the reasonable prices. Service is fast & no non-sense.

    Pepper salt fry fish
    Sam L.

    Must say wow, this is one of the best Chinese restaurants in the area with him like grandmas cooking vibes. The food is excellent and on the spicy side BUT it's a must try with for an authentic experience. Service was fast and friendly, easy parking and good atmosphere. Must try !!

    General style spicy chicken wing with chili pepper
    Anthony Z.

    The minute I walked in, I felt that ominous feeling - the feeling you're walking into a crappy Chinese restaurant that gives Chinese food its bad rep. From the outdated American diner decor with hints of Chinese accents, to the old menu books that are covered in clear plastic, to the loneliest fish in the tank, my senses could not prove me wrong otherwise. Don't get me started on the menu numbered past 30 with more alphabetical letters than 1 hand's worth of fingers. Regardless, 小红书 claimed this spot was pretty good, especially for their dry pot bullfrogs. Frog dishes are really lackluster in the Bay, and I hoped we've stumbled upon a hidden gem like other reviewers claimed. I ordered a frog dry pot, mild spicy, and a "general style spicy chicken wing with chili pepper". The bullfrog dry pot, was adequate at best, and hideous at worst. Having the price being "market value", or $40 aside, over half the pot was filled with unedible vegetables, mainly of onions, green onion, and chili peppers. There were a few stalked of celery we managed to scour, along with some bean sprouts and frogs. Although the pot looks big, it was really shallow, and I don't even think it's enough for 2 people! At least the taste was good...right? Nah, it doesn't even taste close to the flavors I've had at other frog restaurants; this one was bland with only the spicy flavor of the chili...but it wasn't the good spicy, or 香辣. 2/5 at best. The badly translated chicken was good right? Nope. If you can read Chinese, the authentic dish under the same name should be small bits of fried chicken, stir fried with chili oil that makes for a perfect side dish. However, in this case, we got around 8-10 half chicken wings that...were okay in terms of flavor, but not okay in terms of presentation. The spicy was definitely more flavorful than the frog, but very, VERY unauthentic. To conclude, this place easily tricks the unsuspecting Chinese food lover into a bunch of unauthentic flavors. The prices are pretty expensive for the value and flavors, even the environment cannot justify it. Maybe other dry pots are the way to go, but I've quite literally had the worst bullfrog in my life. Maybe the bad translations, with the biggest menu possible, were red flags to begin with.

    Dry pot - pig intestine (left) and mapo tofu (right)
    Susan Z.

    Amazing food! My family and I don't usually eat spicy chinese food, but I brought my family here because I had them once and thought it was delicious. My family enjoyed the meal albeit it was a bit spicy. The fish was phenomenal! Fresh and flavorful, can't stop digging around the pot for The flavors are amazing, nothing bad about the service. Plenty of parking available. I'd come again if I'm in the area and craving some spicy chinese food!

    General pot is a place to go if you like spicy food not every food is spicy but you could pick out a different kind of food soup ribs with vegetables and salad soup you won't regret it because their food come from the heart when it comes from the heart it has a lot of blessings so I highly recommend this place and I rate them 10 why the hospitality is top 10 their food is top 10 so why not try their food you will like it and you'll just keep coming back for more when you like spicy food all kinds of different Asian food this is a place to go and try their different kind of food and you won't regret it plus it's comfortable being there and they embrace you with open arm when you walk into the door so try general pot you won't regret it

    Chicken wings dry pot
    Scarlett H.

    This restaurant is definitely being underrated. Solid food plus friendly stuffs, I am a happy person! Been there multiple times, and food quality is consistently!

    spicy beef dry pot (tender beef, cabbage, onions, wood ear mushroom, bean sprouts, chinese cauliflower, and LOTS of aromatics)
    Rachel L.

    came for the lunch special dry pot -- value is so good!! each dry pot order came with a very generous portion of spicy dry pot with your choice of meat, a big heaping bowl of rice, and soup (they were actually sold out of soup when we got there). i think mild is a good level to start with if you can handle spicy food but not sure where you fall under their spice spectrum. 11/10 would come back for their lunch special dry pot, and maybe try an appetizer or two ;)

    Dry pot lamb
    Janet H.

    I suggested this place to my team members! We went there once around two weeks ago for team lunch. We got their dry pot: shrimp, chicken, and lamb. We were so satisfied with the food and portion size that we decided to bring our other internal team to the same place today. The service is beyond words. They were so attentive to details and made sure everyone liked what they ordered. 这个餐厅绝对是湾区宝藏餐厅了 我带着我们小组队员去吃中饭。不但食物好吃,分量足,食材新鲜,而且服务还特别好 总之老板和员工都特别聊得来 我老板说他们一看就是发自内心希望来他们餐厅的人开开心心吃一顿饭 会带我们整个小组一起再来的

    Menu
    Rachel L.

    I've been to this restaurant years ago but finally decided to revisit despite the subpar reviews. It's about just as tasty as I remember! My mom and I went with a Mild Spicy Sliced Beef Pot and the base pot was filled with onions, sprouts, cauliflower, cabbage, and beef. They were really generous with the beef and it was also quite tender. We added on quail eggs, potato slices, pigs large intestine , and enoki mushrooms, all of which went super well with the dry pot. I wish we went up a level or two on the spice scale as mild didn't really do it for me. Everything was flavorful and savory but with a little extra spice it would be great! The bean jelly dish was also really tasty with hints of salty, sour, and spicy. It was the perfect refreshing side dish to cool down from the steaming hot dry pot. As for the service, both the hostess and the owner were very friendly and welcoming. Food didn't come out super fast but not very slow either. The ambiance is okay, a little dim inside but all the tables are clean and there's a good amount of seating. Overall, I enjoyed all the food and service here! The prices are a bit high but it was ton of food! Probably could feed 3-4 people.

    Spicy fish filet
    Jing L.

    Having recently dined at this venerable Chinese restaurant, a local institution for over a decade, I felt compelled to share my experience. The undisputed star of the show is their beef dry pot - a harmonious symphony of spices and tender beef that has consistently captivated my taste buds. It's an absolute must-try for anyone seeking a flavorful and satisfying meal. Spicy fish filet - a dish that never fails to impress with its fresh fish and perfectly balanced spice levels. The combination creates a delightful and memorable culinary experience. spicy boiling beef - a personal favorite of mine. The rich broth and succulent beef make for a comforting and flavorsome treat. pork ear - didn't quite meet the same high standards set by their other offerings. I'd recommend exploring their more celebrated options for a truly exceptional dining experience. Beyond the food, the service at this establishment is noteworthy. The staff is consistently friendly and attentive, adding to the overall positive dining experience. The ambiance complements the culinary delights - a comfortable and welcoming space that enhances the enjoyment of the meal. What truly sets this place apart is its dedication to providing ample portions at a reasonable price, making it an ideal choice for those seeking value without compromising on taste. With over a decade of successful operation, this restaurant has earned its status as a local favorite for authentic Chinese cuisine. I wholeheartedly recommend savoring their signature dishes while appreciating the warm service and inviting atmosphere. I'm already eagerly anticipating my next visit!

    H4. Beef noodle stew
    Robert C.

    Tried out their beef noodle soup and stir fried lamb for dinner. Lamb was good, beef noodle was average in comparison to others I have had. Most of their menu choices are typically spicy, but can be adjusted upon special request. Service was alright, the staff is quite attentive and quick to respond. The place is not particularly large so there is limited seating that can fill up on busy evenings. A few booths, and few large party tables, and lot of small party tables. The small party tables adjacently connect with each other. Expect a wait if it is busy!

    Stir-Fried Spicy Pig Large Intestines
    Yun-Wen L.

    Food/Taste/Flavor: 5/5 - Stir-Fried Spicy Pig Large Intestines were nicely fried and very aromatic. The intestines were cleaned well and fairly consistent in size Ambience: n/a - ordered to go Service: n/a - ordered and just grabbed the food Value for price: 5/5 - yummy food that hits the spot!

    Alice K.

    Very packed Sat at 8:30pm (very crowded inside with tables right next to each other). Came as group of 13 - split into 2 tables. For four of us who sat in one of the booths, we ordered a non-spicy beef dry pot (can add additional ingredients), fried tofu dish, and another veggie dish, 2 bowls of rice ($76 with tax and tip). Service is fairly fast, the workers are running back and forth (watch out for hot fish and the pot dishes!) Although menu shows chili symbol next to almost every dish, everything can be made non-spicy if you ask. Hours close at 10pm (need to update hours on Yelp and Google). Get 5% discount if pay with cash.

    BBQ grilled catfish

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    2 years ago

    Their Lunch special mini combo is a good deal. You can select mild mild spicy if you can't eat very spicy.

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    8 years ago

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    2 years ago

    Amazing dry pot in Fremont, CA. Will be back. Super courteous service as well. The spiciest place I've been to so far and I loved it!

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    Very tasty, I always come here. The price is a little bit high, but they do have big portion of food.

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    3 years ago

    Best Chinese food in Bay Area! All the dishes are absolutely delicious. Highly recommend!!

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    3 years ago

    Angelo was amazing! Made our whole dining experience fun. Recommend him as your server!

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    Page 2 of 6

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    Cajun Crack'n

    Cajun Crack'n

    4.5
    (1.5k reviews)
    5.7 mi
    $$
    Happy hour specials
    Large group friendly

    Cajun Boils get expensive quickly, but the food is so good. We always get a combo set so there's a…read moregood variety of food we get vs ordering all the various sides (eg. potatoes, sausages, etc) à la carte. My favorite sauce is the garlic butter and I love their Manila Clams and Snow Crab here. Everything tastes fresh and the clams are huge! I wasn't a huge fan of the calamari since I prefer tiny fried squid pieces instead of the large cuts, but the outer batter was crispy. If you're in the mood for Cajun, this spot is definitely a great place to hit up. The service is always great too.

    Came here last week and they had a father day special 2lb shrimp, 1pound of crawfish, and a pound…read moreof clams along with the usual corn, sausage, potatoes for $72.99 + $4 to upgrade to fresh crawdads. Bag came out pretty fast! Shrimp wasn't overcooked except for the few all the way on the bottom. Corn was sweet, potatoes standard, wish the sausage was more. The house sauce was good! We enjoyed our meal. Also ordered garlic noodles and fries but those didn't come till the end of our meal. I wished we had it to eat it with our seafood which was a bummer. Service was pleasant. Staff was generally around if you need anything. This building use to be the old Black Angus years ago so it is pretty roomy! Will be back next time I'm craving some seafood boil! Recommend :)

    Photos
    Cajun Crack'n
    $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!
    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!
    Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!
    Crabby Crabby

    Crabby Crabby

    4.1
    (365 reviews)
    5.5 mi
    $$
    Free WiFi
    Takes reservations

    Crabby Crabby has some very flavorful food at very reasonable prices. Babygirl and I caught their…read moreHappy Hour specials offered from 12-3. We ordered Combo #6 garlic noodles with 1/2 lb head-on shrimp, their house special combo, and a side of rice The service was great, I believe the gentleman that helped babygirl and I said his name was Juan. He appeared to be in his mid 20's, dark hair, and wore glasses. He was very attentive and on point. I loved all of the decor, especially all of the license plates from all over the Nation.

    We came here to celebrate my mom's birthday and were really looking forward to the experience based…read moreon the good things we had heard. From the moment we arrived, the hospitality felt a bit inconsistent. Our server wasn't very friendly, which made the experience feel a little off from the start. That said, the inside of the restaurant was really nice--clean, with a cool atmosphere and plenty of TVs. Unfortunately, the soda machine seemed like it needed maintenance, as the drinks came out flat or had a strange taste. As for the food, the garlic noodles were definitely a highlight--delicious and flavorful. However, the seafood boil was disappointing. It lacked seasoning, and everything seemed to be sitting in oil rather than a well-balanced sauce. For a group of 15 ordering crab, king crab legs, and shrimp, we expected much more flavor and quality for the price. Overall, we really wanted to love this place, but the experience didn't quite meet our expectations for such a special occasion.

    Photos
    Back side Feb 2026
    Back side Feb 2026
    Happy hour Menu Feb 2026
    Happy hour Menu Feb 2026
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    Breakfast menu Feb 2026
    Steaking

    Steaking

    4.1
    (123 reviews)
    0.0 mi
    $$

    First time trying this place along with parents.... We can't finished 2 orders of orders with 3…read moreppl.... This place reminded me the TW night market steaks..... Server was real welcomed and friendly although we only ordered 2 set menus along with upgrades for 3 ppl... *my mom can't eat much..... Still managed to bring back the popcorn chicken and desserts for wife and daughter as late night snack... Love their unlimited cream soup... *my dad had 4 big bowls.... Nothing fancy..... but it's warm and fulfilling.... Will definitely go back soon!

    Steaking is located in a large plaza with many other eateries; therefore, that it is easy to find…read moreparking is no surprise. I visited with a few friends on the weekend, and the wait time was ~ 20 minutes. It's fairly small inside, so that's fair. Once sat, I made a dash for the complimentary cream soup, which is a childhood vice of mine. Unfortunately, I was left scraping the sides of the metal pot for remnants until they brought out the new pot. I was two bowls in, but I had only caved to hunger and an addiction to be snacking on something. The soup was a bit bland and sour, almost like airplane food. :/ There were also complimentary tea, but these were easy to pass on. For our meal, we had a pork steak and egg, which came with garlic toast and also a beef teppanyaki. The pork steak was way overcooked and tough, not the most fun dish to be chewing on. The beef itself was heavily marinated and way too sweet and salty to enjoy. Overall, eating here felt like a chore, and the best part was... finishing dinner since we didn't want to waste food.

    Photos
    Corn soup
    Corn soup
    Steaking
    12oz/14oz T-Bone Steaks

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    12oz/14oz T-Bone Steaks
    SOHO Modern Japanese

    SOHO Modern Japanese

    4.3
    (793 reviews)
    1.6 mi
    $$$$

    I finally had a chance to try this upscale modern Japanese restaurant. They only serve their brunch…read moremenu on weekdays, so I took advantage during a work holiday. Their dinner is now only prix fixe. My first impression was how elegant and modern the decor was. I made a reservation and was seated right away. Their brunch menu ranged from Japanese interpretations of American classics like chicken & waffle and eggs Benedict, to sushi dishes, to rice dishes, to sandos (sandwiches). We ordered a lot so that we could try a bit of everything. Our food came out quickly, and each plate was beautifully presented. While every dish was very tasty, none of the dishes really blew me away. Our server was efficient but didn't smile once. It's not that big a deal, but a little smile is very welcoming and makes a difference. However, Jose, who was preparing the food, brought a few of our dishes out and each time he gave us a huge smile. What we ordered: + Short rib rice teishoku set - Elegantly presented, this was our favorite. The short rib literally melts in your mouth. The soup had a deep fried tofu pocket floating on top. The salad was above average, and even the rice seemed special. + Chicken croffle toast - this was very good and much bigger than I expected. There was probably about 4-5 tender chicken thighs in a crunchy coating. It had the same flavor as karage. The croffle (croisant waffle) was ok, but not as good as waffle imo. + Chutoro (medium fat) tuna nigiri - a perfect bite. When I looked under the tuna, I only saw about a 1/2 a pinky size of rice, but that turned out to be the perfect ratio. + Mochi waffle - you get your choice of matcha or ube flavor. I chose matcha. This was very good, but didn't get a whole lot of matcha flavor. + Macaroni salad - the weakest dish. It just tasted like your typical macaroni salad. Overall, it's about 4.5 stars. The food, while very good, didn't blow me away as I would expect from an upscale place. However, the entire experience, atmosphere, and quick service bumped it up to 5 stars.

    Soho modern is hands down the best Japanese fusion restaurant in Fremont. The quality of the dishes…read moreand drinks: the consistency, presentation, and taste are excellent every single time I've come here. They have a large menu and offer wonderful desserts such as mochi waffles and pancakes which are soo tasty! Their sushi and savory selection never disappoint either. The atmosphere is also a mix of casual and elegant so it's great for either a regular brunch or a birthday or date.

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    Belgian Syphon Coffee
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    Ube mochi pancake
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    GAO's Kabob & Crab

    GAO's Kabob & Crab

    4.4
    (1k reviews)
    4.6 mi
    $$

    We ordered: *3lb Crawfish Combo…read more *Skewers: Wagyu Beef, Xinjiang Lamb, Chicken Skewers, Crispy Chicken Skin, and Golden Corn Kernels *Golden Bun (SO GOOD) *Northern Dan Dan Noodle *Grape Soju Once we ordered, the food just kept coming! It was great. Cute spot!

    Came on Monday night, good thing is they open late, bad thing is everything is sold out…read more Past 9pm, this place is getting filled, mostly younger adults. Most of their food is spicy or heavy in seasoning. We ordered 1-2 sets of combos and it came with a whole bunch of food, Korean cold noodle soup, stir fry clam, stir fry octopus, crawdad rice (super spicy!), lobster tails with corn cobs, the skewers were massive! Chicken liver, chicken heart, lamb, chicken, chicken skin, beef, tiny corn kennels. They are mostly seasoned with cumin, except the lamb and chicken, most skewers have a small amount of meat only, but taking a few of them do fill up quickly. We also got a spicy crawfish and gloves were provided. I am not a big fan of crawfish as it has very low ROI, lots of finger works for a tiny small amount of meat. The seasoning is strong so the meat does have good flavor. The most loved is probably the fried man-tou with condensed milk. When it's warm, it's so delish and a great tool to cool down the spice. It's a good place for a big party to dine and chat, only if you are not tired of cumin or spicy food.

    Photos
    Chicken Heart  Skewers(2) 鸡心(2)  -- IG: @phuoodwithvicks
    Chicken Heart Skewers(2) 鸡心(2) -- IG: @phuoodwithvicks
    Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2)  -- IG: @phuoodwithvicks
    Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2) -- IG: @phuoodwithvicks
    Pork Skewers (2 Pieces) 猪肉串(2)  -- IG: @phuoodwithvicks

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    Pork Skewers (2 Pieces) 猪肉串(2) -- IG: @phuoodwithvicks

    General Pot - chinese - Updated July 2026

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