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    General Pot

    3.8 (234 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    General Pot Photos

    Business Info

    GENERAL POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - General Pot

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    Reviews With Photos

    Sarah Z.

    Highly recommend; dry pot lamb spareribs and chicken wings, with the at least mild spicy!

    sliced beef dry pot, mild spicy
    Rianna G.

    Underrated Chinese restaurant in Pac Commons! My roommates and I wanted to try a different, affordable restaurant, and we stumbled upon General Pot. We were able to get seated instantly and were instantly given hot tea to sip on. They have plenty on their menu, but we were very impressed with the dry spicy beef pot, fried pumpkin, and tofu with century egg. The spicy beef dry pot had a lot of flavoring came with lots of onions and peppers. It paired nicely with the rice. For some different texture, the pumpkin was fried and seasoned greatly, with the fried crust balancing the softness of the pumpkin. The cold tofu and century egg balanced the warmth of the other two dishes since it was cold. It came with green onions. It was a refreshing bit between spicy and hot! Overall, I'm excited to try the other dry pots and dishes in the future!

    Grilled Fish
    Lin S.

    Everyone working here is friendly and attentive!!! They remind me of the neighborhood restaurants just down the street in China. The food was decent. We got the grilled fish with additional veggies. The fish was freshly killed and tasted fresh. The veggies were decent quality too. Flavoring was decent but not outstanding. Overall I'd eat again at this place if I'm nearby.

    Salt and pepper tofu and fish
    Francie M.

    My roommate has raved about the vegetarian dry pot here (and how spicy it is) but when we went together we decided to switch it up and get the salt and pepper tofu and salt and pepper white fish. Each dish was perfectly soft yet crispy and perfectly seasoned with flavor. The dishes weren't saucy so you don't need if you don't want - the serving size is generous anyway! Logistics: - indoor seating only - plenty of strip mall parking outside

    Art L.

    It's 3.5 stars rounded up. The price is great. And everything is tasty in general. But chef uses lots of oil & dishes are quite salty. Melon veggie dish is great due to fresh ingredients. The lamb with onions dish is best in the group. The celery with pork is ok. Spicy fish tastes great but the battered is a bit thick. The physical restaurant's decor is a bit dated and probably needs a refresh. Maybe that's the reason for the reasonable prices. Service is fast & no non-sense.

    Pepper salt fry fish
    Sam L.

    Must say wow, this is one of the best Chinese restaurants in the area with him like grandmas cooking vibes. The food is excellent and on the spicy side BUT it's a must try with for an authentic experience. Service was fast and friendly, easy parking and good atmosphere. Must try !!

    General style spicy chicken wing with chili pepper
    Anthony Z.

    The minute I walked in, I felt that ominous feeling - the feeling you're walking into a crappy Chinese restaurant that gives Chinese food its bad rep. From the outdated American diner decor with hints of Chinese accents, to the old menu books that are covered in clear plastic, to the loneliest fish in the tank, my senses could not prove me wrong otherwise. Don't get me started on the menu numbered past 30 with more alphabetical letters than 1 hand's worth of fingers. Regardless, 小红书 claimed this spot was pretty good, especially for their dry pot bullfrogs. Frog dishes are really lackluster in the Bay, and I hoped we've stumbled upon a hidden gem like other reviewers claimed. I ordered a frog dry pot, mild spicy, and a "general style spicy chicken wing with chili pepper". The bullfrog dry pot, was adequate at best, and hideous at worst. Having the price being "market value", or $40 aside, over half the pot was filled with unedible vegetables, mainly of onions, green onion, and chili peppers. There were a few stalked of celery we managed to scour, along with some bean sprouts and frogs. Although the pot looks big, it was really shallow, and I don't even think it's enough for 2 people! At least the taste was good...right? Nah, it doesn't even taste close to the flavors I've had at other frog restaurants; this one was bland with only the spicy flavor of the chili...but it wasn't the good spicy, or 香辣. 2/5 at best. The badly translated chicken was good right? Nope. If you can read Chinese, the authentic dish under the same name should be small bits of fried chicken, stir fried with chili oil that makes for a perfect side dish. However, in this case, we got around 8-10 half chicken wings that...were okay in terms of flavor, but not okay in terms of presentation. The spicy was definitely more flavorful than the frog, but very, VERY unauthentic. To conclude, this place easily tricks the unsuspecting Chinese food lover into a bunch of unauthentic flavors. The prices are pretty expensive for the value and flavors, even the environment cannot justify it. Maybe other dry pots are the way to go, but I've quite literally had the worst bullfrog in my life. Maybe the bad translations, with the biggest menu possible, were red flags to begin with.

    Dry pot - pig intestine (left) and mapo tofu (right)
    Susan Z.

    Amazing food! My family and I don't usually eat spicy chinese food, but I brought my family here because I had them once and thought it was delicious. My family enjoyed the meal albeit it was a bit spicy. The fish was phenomenal! Fresh and flavorful, can't stop digging around the pot for The flavors are amazing, nothing bad about the service. Plenty of parking available. I'd come again if I'm in the area and craving some spicy chinese food!

    Dry pot lamb
    Janet H.

    I suggested this place to my team members! We went there once around two weeks ago for team lunch. We got their dry pot: shrimp, chicken, and lamb. We were so satisfied with the food and portion size that we decided to bring our other internal team to the same place today. The service is beyond words. They were so attentive to details and made sure everyone liked what they ordered. 这个餐厅绝对是湾区宝藏餐厅了 我带着我们小组队员去吃中饭。不但食物好吃,分量足,食材新鲜,而且服务还特别好 总之老板和员工都特别聊得来 我老板说他们一看就是发自内心希望来他们餐厅的人开开心心吃一顿饭 会带我们整个小组一起再来的

    Chicken wings dry pot
    Scarlett H.

    This restaurant is definitely being underrated. Solid food plus friendly stuffs, I am a happy person! Been there multiple times, and food quality is consistently!

    spicy beef dry pot (tender beef, cabbage, onions, wood ear mushroom, bean sprouts, chinese cauliflower, and LOTS of aromatics)
    Rachel L.

    came for the lunch special dry pot -- value is so good!! each dry pot order came with a very generous portion of spicy dry pot with your choice of meat, a big heaping bowl of rice, and soup (they were actually sold out of soup when we got there). i think mild is a good level to start with if you can handle spicy food but not sure where you fall under their spice spectrum. 11/10 would come back for their lunch special dry pot, and maybe try an appetizer or two ;)

    Menu
    Rachel L.

    I've been to this restaurant years ago but finally decided to revisit despite the subpar reviews. It's about just as tasty as I remember! My mom and I went with a Mild Spicy Sliced Beef Pot and the base pot was filled with onions, sprouts, cauliflower, cabbage, and beef. They were really generous with the beef and it was also quite tender. We added on quail eggs, potato slices, pigs large intestine , and enoki mushrooms, all of which went super well with the dry pot. I wish we went up a level or two on the spice scale as mild didn't really do it for me. Everything was flavorful and savory but with a little extra spice it would be great! The bean jelly dish was also really tasty with hints of salty, sour, and spicy. It was the perfect refreshing side dish to cool down from the steaming hot dry pot. As for the service, both the hostess and the owner were very friendly and welcoming. Food didn't come out super fast but not very slow either. The ambiance is okay, a little dim inside but all the tables are clean and there's a good amount of seating. Overall, I enjoyed all the food and service here! The prices are a bit high but it was ton of food! Probably could feed 3-4 people.

    Spicy fish filet
    Jing L.

    Having recently dined at this venerable Chinese restaurant, a local institution for over a decade, I felt compelled to share my experience. The undisputed star of the show is their beef dry pot - a harmonious symphony of spices and tender beef that has consistently captivated my taste buds. It's an absolute must-try for anyone seeking a flavorful and satisfying meal. Spicy fish filet - a dish that never fails to impress with its fresh fish and perfectly balanced spice levels. The combination creates a delightful and memorable culinary experience. spicy boiling beef - a personal favorite of mine. The rich broth and succulent beef make for a comforting and flavorsome treat. pork ear - didn't quite meet the same high standards set by their other offerings. I'd recommend exploring their more celebrated options for a truly exceptional dining experience. Beyond the food, the service at this establishment is noteworthy. The staff is consistently friendly and attentive, adding to the overall positive dining experience. The ambiance complements the culinary delights - a comfortable and welcoming space that enhances the enjoyment of the meal. What truly sets this place apart is its dedication to providing ample portions at a reasonable price, making it an ideal choice for those seeking value without compromising on taste. With over a decade of successful operation, this restaurant has earned its status as a local favorite for authentic Chinese cuisine. I wholeheartedly recommend savoring their signature dishes while appreciating the warm service and inviting atmosphere. I'm already eagerly anticipating my next visit!

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    2 years ago

    Their Lunch special mini combo is a good deal. You can select mild mild spicy if you can't eat very spicy.

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    4 years ago

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    2 years ago

    Very tasty, I always come here. The price is a little bit high, but they do have big portion of food.

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    2 years ago

    Amazing dry pot in Fremont, CA. Will be back. Super courteous service as well. The spiciest place I've been to so far and I loved it!

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    3 years ago

    Best Chinese food in Bay Area! All the dishes are absolutely delicious. Highly recommend!!

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    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    0.4 mi
    $$
    Outdoor seating
    Happy hour specials

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    5.7 mi
    $$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

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    SOHO Modern Japanese - Uni and Hotate | @whaevaeats

    SOHO Modern Japanese

    4.3(812 reviews)
    1.6 mi
    $$$$

    Came here for dinner a few weeks ago and wow. I loved it. The moment i walked it, the decor was…read morebreath taking. We got the tasting menu which was 128/person. Each dish was so delicious. The wagyu was one of my favorites. The presentation on the food too. omg. freakin' beautiful. Our server was so polite and sweet. He really made sure we were taken care of. I definitely am coming back. I want to try the brunch. but also wouldnt mind doing the tasting menu again. Just thinking about it right now is making my mouth water. lol

    Have gone here for brunch twice. Each time I've been a huge fan of many of their small plates!…read more They are done very well. This most recent time, I tried the truffle mushroom, okonomiyaki tater tots, and Brussels sprouts. ALL of these were incredibly tasty. I also am not usually a fan of tater tots but boy, these ones were REALLY good! The Brussels sprouts leaves were also wonderfully flavored and had a lovely texture. The servers were also proactive checking in to see if we needed anything / if we had ordered, so I appreciated the excellent service as well. My friends all enjoyed their entrees and I loved mine as well (seared scallop with uni toast). They had to modify my entree since I'm allergic to eggs and they were kind ensuring they kept eggs off to the side (my husband wanted them) and leaving out the hollandaise sauce. Even without the sauce the toast was really delicious! I also like the decor - it's modern, clean, chic!

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