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    Goji y Agave

    4.0 (339 reviews)
    Open 11:00 am - 9:30 pm

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    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Hayley P.

    I stopped by Goji y Agave after a work event for dinner. It was a Sunday evening around 7:30pm. Not too crowded so I decided to sit at the bar. The space is very bright and has the unique feel indicated by the name, a little bit of Latin and Asian fusion. For dinner, I chose the red thai curry. It did not take long at all for them to get my food out, which I am very thankful for because I was very hungry. The red thai curry is delightfully flavorful and spicy. There was a decent amount of red thai curry and rice leftover for me to take them home for lunch the next day. The staff got me in, fed, and out the door in about 45 min.

    General Tso's Chicken and Singapore Noodles
    Maia H.

    Soo yummy!!! Best Singapore noodles I've had in a long time. Drinks are unbeatable price! I love the fusion of Mexican and Asian dishes not pictured are the shrimp egg rolls 10/10!!!! Also they're open until 10 on weekdays! Great service

    David S.

    This review is for their gluten free items!!! Best gluten free Chinese food that you will find in all of Raleigh. They are on top of their sesame chicken. We have been back countless times just for that menu item. The restaurant is extremely clean and the owners are super friendly. It is a unique place that they have Chinese and Mexican food. It makes it really nice for family's that can't decide on what they want to eat. Overall their normal food was pretty good. I liked the portion size and it had good flavor. You won't be disappointed at all. My only complaint was that the rice with the Chinese food tasted more like minute rice rather than freshly made. Other than that it was great!

    Chips and salsa, margarita
    Les B.

    This place is great. I've done a pick up here as well as a dine in. Always a friendly and knowledgeable staff. They make sure everything is fresh and tailor to allergies. They have great prices meals and beverages. You also get chips and salsa when dining in. Picked up soup the first time and the Second time we got plantains, ceviche, margaritas, and Buddhas delight with shrimp added. Since I have tried noodle dishes, rice, walnut shrimp, etc. All very filling and yummy. The restaurant is clean and you don't feel cramped. Will 100% be back for more things to try.

    Wonton soup
    Jeff F.

    At first when I heard Goji was serving Mexican food, but not Mexican Asian fusion, I was a bit confused. When I was presented with two separate menus I was even more confused, but after eating here a few times since they added the Mexican options, I must say that what they're doing very smart because it gives me double the reason to eat here, plus it's great when you're with somebody else and one of you want Asian and the other one wants Mexican, there really is no other place in the area that's serving two separate menus like this. The Mexican food is phenomenal here, in their menu is very impressive to say the least! Not to mention the $2.99 Margaritas and $4.99 mojitos! Really cannot go wrong coming here, whether you come for the Asian food or the Mexican food, you will be pleased!

    Wonton soup
    Surelyne L.

    Haven't been here since they changed from Neoasia many years ago. Nice decor with a full service bar. They do have a private room for parties. Food was just ok for us. Wonton soup was pretty good. The broccoli stir fry with chicken tasted overwhelmingly of soy sauce. The pad that was just ok for me.

    $2.99 house margarita
    Markiesa B.

    I would come back again just to try the food, so this is my second time coming and trying the 2.99 Margaritas. It was pretty busy when I went and they only just had one bartender making all the drinks, if they can improve on having a second bartender knowing that a lot of people is getting the same special that would be a plus. They also have a very wide variety on their menus. Also, it was good to see that the drink was made and not one of those premade drinks you pour and serve

    Drunken noodles with tofu
    Megan W.

    The restaurant was pretty quiet when I came in for dinner with my friend. we were seated quickly, and the host was really friendly. We both ordered the drunken noodles with tofu and were able to customize the spice level of it. He told us how everything was made fresh and our plates did come out nice and hot. I loved how much tofu they gave us. The portions are pretty large and reasonably priced. I ended up boxing half of mine to-go. I would come here again and try something new because the sauce of the noodles was really good!

    What should be 2 bowls of wonton soup.

    I've been ordering and dining here for a few years. Food is decent and consistent despite ownership change and new fusion menu. Stopped for soup 1/17/26 ordered 2 bowls of wonton soup, spring rolls and steak pho - was disappointed to not receive full containers of the wonton soup. Understand soup is hot but normally I get mor soup in the quart containers. Everything else was good. Should have checked the bag but this has never been an issue.

    PHO STEAK BRISKET

    This place has great margs for a great price and the apps are delicious however, I got the pho steak/brisket and the brisket was green. I only saw this when I went to pack up my leftovers. The server took it back to the kitchen where they told me the meat was cooked 2 days ago and the broth would also cook it. I wasn't worried about it being cooked I was worried about it being green. They offered me another batch of meat but I wasn't comfortable with that because it just might've been green again.

    Shrimp with Broccoli Stir Fry
    Virginia B.

    My first time here for dinner. No one was at the front to seat me so I just picked an open table. There was only one young man that was waiting on all the tables and seating people and sometimes clearing tables. He did an amazing job, as it was busy and as soon as a table left someone would come in. The decor is very nice and the chairs are comfortable. I ordered the broccoli with shrimp in a brown sauce with fried rice. It came out hot and I was surprised at how many shrimp were in the dish. The broccoli was very fresh and not overcooked. I brought home leftovers. A nice, relaxing dinner. I will return

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    3 years ago

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    3 years ago

    Love everything about Goji Bistro! Our favorite takeout and dine-in Asian restaurant in Cary. Hope they never change!

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    2 years ago

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    2 years ago

    Best Thai in the Triangle!! Such a great vibe and good service. Would highly recommend.

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    2 years ago

    Quality is so-so. People are not friendly. Portions are tiny. Arrogance does not gain clients.

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    2 years ago

    Love this place! Best GF menu. GF Mongolian Beef & General Tsos are favorites. We love getting takeout from here!

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    3 years ago

    Excellent every time we come here Great Food Great Service, Ken is always the best host !

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    Page 3 of 9

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    Peck & Plume - Spring Dinner Menu

    Peck & Plume

    3.8(339 reviews)
    1.7 mi
    $$

    We enjoyed brunch here with friends! The ambiance is really nice and they have outdoor seating…read moreoptions too. The food was tasty and the presentation was beautiful. The Chicken & Waffles was my favorite! The chicken was nice and crispy and the waffle was a sweet corn waffle. It came with these little morsels of grilled peaches and I wish there had been more of them because I could've eaten a whole bowl of them. The Peck and Plume Bowl was my least favorite dish but that's only because it was VERY tart and I wasn't expecting that. It has passion fruit, banana, blueberries, yogurt, granola, coconut flakes, and bee pollen. We also got the Eggs Benedict which came with country ham and wilted spinach on top. The ham was a bit salty but the breakfast potatoes on the side were great and the eggs were cooked perfectly jammy.

    It was our first visit. I was pretty excited for the scallops. Unfortunately they are switching…read morechefs so they didn't have them on the menu. We ordered the Butrata instead....but it never came so I can't comment on it. They also didn't take it off the bill which I didn't notice until our drive home. The server was engaging and sweet. He was willing to answer questions but seemed a little weeded. Perhaps he's new. Still her was personable and kind. The drinks, a Dirty Martini and Hibiscus Tonic were fantastic. I'm on a quest to find the best Dirty Martini in the area and this is in contention. I ordered the burger and my husband got the shrimp and grits. We'd say they were "fine". Neither the meat nor shrimp were seasoned. That said they were cooked well. The grits were well done and the relish was on target. The fries were also fantastic. Overall, it was a good experience sitting on the beautiful patio with music coming into the space from the park. With a few tweaks this could get a better rating.

    Photos
    Peck & Plume - Dining view.

    Dining view.

    Peck & Plume - Pork BBQ & Mac & Cheese Sandwich

    Pork BBQ & Mac & Cheese Sandwich

    Peck & Plume - Part of indoor seating area, posted July 2026.

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    Part of indoor seating area, posted July 2026.

    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    3.7 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Lucky 32 Southern Kitchen - Voodoo Deviled Eggs

    Voodoo Deviled Eggs

    Lucky 32 Southern Kitchen - Jambalaya

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    Jambalaya

    The Fiction Kitchen - Peanut Noodle Bowl

    The Fiction Kitchen

    4.5(764 reviews)
    11.0 mi
    $$

    "Delightful vegan restaurant on Crabtree Blvd in Raleigh"…read more I'd heard of this for years and was happy to finally give it a try on a Saturday for lunch ~1:30pm. The restaurant is a bit set off from a strip mall, and has a small outdoor seating area. The inside has high ceilings and is airy, and is nicely decorated (I also enjoyed the "sci-fi themed" wallpaper in one restroom stall). We were greeted quickly and given a table right away. The specials on the wall sounded amazing-- it was hard to believe they were all vegan with burgers, bbq, "chicken", and more on there. We opted for simple-- the special cantaloupe soup for an appetizer and burgers (impossible) for lunch. Mine came with chips, and my girlfriend's came with mac and cheese. Food came out in maybe 15 minutes. The cantaloupe soup was AMAZING... perfect for a summer day... super refreshing and tasty. The cheeseburgers were good too-- well dressed with an aioli, if I remember right, as well as fresh lettuce, tomatoes, etc. I appreciated that I didn't have to pop a lactase, too, since all vegan! The chips I think were store-made and were absolutely tasty-- we got a lot too and snacked off them for the next few days. And my girlfriend liked the mac and cheese. Service was friendly throughout, and cups were refilled. And I felt the prices were reasonable for what we got. Overall, I'd DEFINITELY come back and am eager to try some of their fake meat dishes like the BBQ.

    Great ambience, friendly staff, variety of options and some unique cocktails. Apps and drinks came…read moreout fast but a long gap before our main dishes came out and we had to ask for them. Cornmeal battered mushrooms- good portion size, delicious and a hit. Mess of collards- large portion, didnt see any bacon at all and the apple cider vinegar element was strong. Onions could have been chopped smaller. Meatloaf plate- very flavorful, the smoked local potatoes were a star too. It came with more collards Southern plate- this plate was a disappointing flop. Popcorn chkn (fried seitan) lacked salt and any flavor in the batter but the vessel had potential. Mashed potatoes were a little cold and also no flavor or salt. Coleslaw needed any flavor. Sauteed vegetables were plenty but again, zero salt or seasoning coming through. The hushpuppies had potential just needed to be a little smaller or a different shape to be balanced. Drinks: Flower and Flame- just a tad heavy handed on the smoke spritz G and Tea- this was delicious and I switched to this after tasting my wife's. Cardamom, mint and lemon make this refreshing!

    Photos
    The Fiction Kitchen
    The Fiction Kitchen - Cast iron skillet cornbread

    Cast iron skillet cornbread

    The Fiction Kitchen - Restaurant front

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    Restaurant front

    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    1.8 mi
    $$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

    Photos
    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Scratch Kitchen and Taproom - Mousse tower

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    Mousse tower

    Goji y Agave - asianfusion - Updated September 2026

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