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    Gordon Ramsay Steak

    3.9 (6.1k reviews)
    Ultra High-EndSteakhouses, New American
    Open 4:00 pm - 10:30 PM
    Updated 1 month ago

    Order Gordon Ramsay Steak Takeout or Delivery

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    GORDON RAMSAY STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Good for groups

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    Recommended Reviews - Gordon Ramsay Steak

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    Tomahawk
    Sokha L.

    Jonel is, without a doubt, one of the best servers at Gordon Ramsay Steak. I hadn't been here in almost two years, and I was so happy to see she was still here. I always request Jonel because she's consistently knowledgeable, attentive, and provides exceptional service. She was warm, friendly, and genuinely engaging throughout the entire evening. One of my dinner guests is a cheese manufacturer from Holland, and Jonel enthusiastically joined the conversation. Her knowledge of cheese was impressive, and it was refreshing to have such an authentic and enjoyable discussion. She is incredibly well-versed in the menu and expertly explained every cut of beef, along with the new menu items since my last visit. She answered every question with confidence and made excellent recommendations without ever making us feel rushed. Her attentiveness, professionalism, and genuine passion for hospitality elevated our entire dining experience. Jonel is a true asset to Gordon Ramsay Steak, and she is one of the main reasons I keep coming back. Thank you for another unforgettable evening!

    Bone marrow
    Alvin H.

    I've been dreaming about eating at a Gordon Ramsay establishment since even before his "idiot sandwich" meme and after doing thorough research, I decided on his steakhouse as the food is on supposedly on par with Hells Kitchen, but without the bells n whistles and at a much quicker pace. We ordered a bone marrow appetizer, a beef Wellington (had to do it), grilled asparagus and broccoli. The bone marrow was fatty and buttery, seasoned well when paired with the peppercorns. The beef Wellington was cooked to perfection, and so damn tender- it's actually crazy how they're able to cook the steak and crust so perfectly without melting the cheese, a culinary masterpiece. With that being said, I'd probably opt for a juicy rib-eye next time, I'm more of a fatty cut kind of guy. The asparagus was delicious but the broccoli could have been better with some more cheese. The service here was absolutely amazing, I wish I had more money so that I could have tipped them better. They had us seated upstairs in a booth, across from the neon sign, and it was an amazing vibe and experience.

    Main Dinning room
    Christopher W.

    Our experience at Paris Las Vegas exceeded expectations. The ambiance is elevated yet energetic, creating an ideal setting for special occasions. Every member of the staff delivered warm, impeccable service. The culinary offerings are nothing short of spectacular--holding their own alongside sister concept Hell's Kitchen--and the cocktail program is equally impressive. A captivating culinary stop in Vegas; advance reservations are strongly advised.

    Scallops and buttered bread
    Candace S.

    I went here with a coworker after a conference ended in Vegas. We both got the scallops and shared the butter bread. It was amazing!! I also ordered broccoli which was also good but just hard to cut. The service was excellent and I would love to return again!

    Entrance
    Kavitha P.

    We stopped by on a whim pretty late at night as we were hungry still and we got seated right away at their bar area which had a great ambiance We were given a variety of bread/rolls and butter for the table and then we shared a steak for 2(can't remember cut of meat) It was prepared well and tasted very good Obviously it's crazy expensive being a famous chefs restaurant and in Las Vegas I'm just glad we left satisfied

    French fries and roasted mushrooms, $20.99 each
    Sue S.

    IMHO Gordon Ramsay Steak is located in the Paris Hotel Casino off the casino floor. You can't miss it due to its very tall sign that reaches to the blue sky ceiling and bright red "Chunnel" tube that leads you from "Paris to London!" The interior dining room had a dark amber glow to it, if that makes sense to you. On the ceiling was a depiction of something in the center of the Union Jack British flag. (I later asked our waiter what it represented and he said it was meant to look like how Gordon Ramsay creates his signature Beef Wellington. Really? Ok. I still didn't get it.) LOL Our waiter Corey and his assistant Sean were our very capable servers who provided excellent service throughout our meal. Corey rolled over a cart showcasing all the special cuts of meat they offered, and their history to help us decide what we could choose. This is an EXPENSIVE restaurant. Think high quality steak. Check out the menu online first so you won't be sticker shocked! :) Our party of five women, decided to share everything family style, instead of ordering 5 individual entrees. This helped in making it a slightly more reasonable check total. The chef sliced our two steaks into shareable pieces. Even then, we still had leftovers. Our Menu: Caesar salad, $23.99 Warm Breads and Spreads, $18.99 24-oz. Bone-in Ribeye, $139.99 American Wagyu Oscar Style, 9 oz. filet of ribeye, charred asparagus, king crab, bearnaise, $165.99 Broccolini, $20.99 Roasted Mushrooms, $20.99 French Fries, $20.99 Sticky Toffee Pudding, $18.99 My personal favorites were the American Wagyu Oscar filet of ribeye, the Caesar salad, French fries, and the Sticky Toffee Pudding. The bone-in ribeye was a slight disappointment. In my opinion it lacked flavor and wasn't super tender, just okay. In contrast, the American Wagyu ribeye was melt-in-your-mouth, juicy, tender and full of flavor. I wasn't sure how I'd like the sticky toffee pudding, but it was a lovely surprise in a moist cake, on which Corey poured a warm toffee syrup over. It was presented to my sister with a lit birthday candle. Sharing the one sticky toffee pudding was a perfect ending for the 5 of us since we were stuffed from our dinner. Will I go back? I just might...

    Reese G.

    Love Gordon Ramsay Steak, great place for intimate dinners or business meetings. Came here for business and enjoyed the ambiance. Service was quick and on point, our server was amazing and she was great I forget her name but she was on it. The food was delicious and flavorful, the meatball and bread were perfect to start, and the main dish with the sides (fries and broccolini) were perfect. The only reason for 4 stars is that they were out of the cocktail I wanted which was odd, and the draft beers were out as well. Otherwise great dinner.

    El Matador cocktail was excellent. Mango, Cointreau and Maestro dobel habanero infused Tequila
    Graciela C.

    This is my second time here and both times I had a great night. The first time I had dinner and it was truly memorable. This time we sat by the bar and opted for some cocktails. GR Steak currently uses some of the most premium spirits. When I saw maestro dobel I knew I was ordering El Matador cocktail. I'm always a fan of tropical fruits and tequila based drinks and it was on point! It had a slightly sugar-based rim that balanced the tinge of habanero infused tequila. It was amazing! I also tried the Paloma's Corazon which is Flecha Azul tequila with basil and grapefruit syrup. This one was impossibly refreshing and had a tad of fizz that gave it a really nice mouthfeel. This one had a sugar tajin rim. Shoutout to the bartender for making these amazing drinks and the hostess for being so hospitable. The decor at GR Steak is almost seductive and intimate. It is busy and for good reason! Will come back.

    Denise W.

    The hubby's belated birthday dinner! The jalapeno mac n cheese was good! However, the farmers market salad I got was even better! It had a dark chocolate in it, which went very well with the grapes, pears, mandarin oranges, and endive in a creamy sweet dressing. As for the hubby's steak....he got the Trio of Beef that consisted of cap steak, NY strip, and Japanese A5 Wagyu....3oz of each. The mashed potatoes he got for a side were phenomenal! Yes, they should be at $20.99 a side....but my mashed potatoes never tasted this good. It was an enjoyable dinner! Yes, every so often we splurge at dinner!

    Tara L.

    Our family went here for my husband's birthday. The restaurant is so modern and cool looking. We really enjoyed the red light effects. Our family got to eat dinner upstairs, which I would recommend, as downstairs is extremely noisy and the seats are so close to one another. Our waiter started off pleasant and gave his long memorized speech about what was on the menu and we never saw him much after that. He did wish my husband a happy birthday. We ordered steaks and drinks for the evening and the food was outstanding. The wait staff was actually pretty disappointing. But the food carried the whole evening so that is why I will give this restaurant at four and not a five. Had the wait staff been more pleasant and offered my husband a birthday treat at the end of the meal I might've given this restaurant at five. The food was absolutely delicious. Steaks were excellent.

    Prefixed Menu, with Upgrade Options
    Michael V.

    We ended up here after stumbling across a promotion for a prefixed menu at a steal of a price. It was a three course meal, including a wine pairing with each. I attached the menu, including the upgrade options, for reference. My selections: Appetizer - British Ale Onion Soup with Flowers Sonoma Coast (Pinot) - The flavor from the short rib really shone through, and the gruyere complimented it without being too rich * I enjoyed this more than expected Main - American Wagyu skirt with Leviathan Red (Cab) - I considered it closer to rare than medium rare, but the flavor was really good * My partner upgraded to the American Wagyu Rib Cap, and after having a bite, I would highly, highly recommend it Dessert - Sticky Toffee Pudding with Sandeman (Port) - it was warm and the consistency was so soft, as well the port matched the flavor without being too sweet (It was far better than we had it at Hell's Kitchen) Additions - Broccoli di Ciccio - We did not like the feta, especially with the dill - Modela Negra on tap is always a winner! Lomberto was great and the staff was very attentive, especially given that there were two large parties celebrating next to us. We appreciated the explanations and recommendations, as well as not minding some of the pictures. We definitely plan to return. I am still thinking about that rib cap.

    Tiffany C.

    ​I celebrated my birthday this past weekend at Gordon Ramsay Steak in Paris, Las Vegas and the vibe was incredible from the moment we arrived! ​The Ambience and Vibe ​Entering through the channel tube feels like a cool portal connecting France to the UK, sets the tone perfectly. The restaurant has a seductive "sexy" atmosphere with a dim red glow throughout. The massive British flag on the ceiling really completes the mood, making it feel upscale yet high energy. ​Attentive Service: ​The service was very attentive throughout the night. They even went above and beyond by upgrading my wine pairing (which was part of our Groupon deal) to a delicious dessert wine specifically to pair with the English Toffee Pudding. It was such a thoughtful touch for my birthday celebration! ​Menu and Cost: ​We used two 3 course Groupon deals at $106 each but decided to treat ourselves with some upgrades: ​The Steaks: We went for the Ribeye Cap (+$30) and the 18 oz Bone in New York Strip (+$20). Both were cooked well. Between the two, if you're looking for more marbelized fat and flavor, definitely try the ribeye cap. ​The Sides: We added the Roasted Mushrooms ($22) and the Lobster Mac & Cheese ($65). Note for future diners that the Lobster Mac was a $65 add on! ​The Dessert: The English Sticky Toffee Pudding was the star of the night. The warm glaze is literal perfection and the ice cream was so flawlessly frozen it looked like a bar of butter but tasted like heaven. ​The only con was the final cost technicality. While the Groupon includes base gratuity, adding sides and steak upgrades triggered a significant amount of extra sales tax and gratuity. These add ons increased our bill by an additional $190 on top of the $212 we already spent on the Groupons. ​The Verdict: ​I would definitely try the English Sticky Toffee Pudding with ice cream but I would not do any add ons unless you have plenty of room in your budget for it. Overall 3.5 stars for a vibrant and memorable birthday spot!

    Beef wellington
    Tamara L.

    This was my best meal in vegas! I bought the Groupon for the tasting menu. The portions were generous and the food high quality. The wine pairings complimented the meal very well. I read an article that featured the dessert as a top dessert in vegas and I can now see why. I saw the high yelp rating and thus was sold. Would love to try another Gordon Ramsay place!

    Beef Wellington

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    Page 2 of 153

    Gordon Ramsay Steak Reviews in Other Languages

    Ask the Community - Gordon Ramsay Steak

    Is there non-alcoholic wine options?

    Definitely, and a decent selection also !

    For the gents: Sports jacket, dress shirt & jeans ok or recommend slacks worn?

    My dad went in jeans and a semi nice dress shirt with regular sneakers. There's no dress code unless you're going out of your way to be fancy

    If I order the tasting menu does everyone at the table also need to order the tasting menu or can they have their own entree of choice?

    Not everyone has to order the tasting menu as anyone can order their own entree of choice.

    Does anyone know if this restaurant takes Ceasars rewards credit?

    They absolutely do!!

    If there outdoor dining?

    There is not outdoor dining. This is tucked away at the back of the Paris casino and doesn't have outdoor access.

    Do you not take online RSVP? Do we need to call the restaurant for reservations?

    You simply book online via open table. If it doesn't show for the day your looking for either check with your casino host for a booking or call the restaurant.

    Is Trenton Garvey, winner of Hell's Kitchen season 20 still head chef? More importantly who is the current head chef?

    Yes I believe so.

    I've had bariatric surgery and I know I wont be able to finish my meal in one sitting. Are take home boxes available or do I have to leave behind whatever I cant eat?

    When I was there in Jan of 22, they had to go containers.

    Are you allowed to bring your own bottle of wine? And if so how much is the corkage fee? Thanks. ***EDIT: I ate at here on 07/01/22. YES, you can take your own wine, but it…

    No!!!

    We just want to come in for dessert. Is there a lounge or bar we can sit at that will let us order the dessert?

    There is a bar, and if you make a reservation you could probably even have dessert at a regular table. I'd suggest a reservation in any event (well in advance) and just ask to be seated at the bar if you like.

    How much is it to add a side of scallops to a steak order?

    For 2 scallops we were charged $18.

    For groups (i.e. at least 6 people), is it possible to split the bill separately or would everything be on one bill?

    Yes!

    How far in advance would I need a reservation for 2 for Valentines day 2022? It's our first anniversary and we'd love to spend it there!

    Like now! It might be too late but give it a try. I made mine on Open table but you can alway call them too. Congratulations!

    We have reservations at the end of the month can we bring in a birthday cake?

    Yes, just let them know and it is no problem to do that.

    Can you ask for separate checks?

    We did, although they didn't seem very happy to do it.

    Do they Allow small pet?

    Good morning, We do allow service pets in a separate area of the restaurant.… 

    Does this restaurant have outdoor seating?

    No.

    Are walk ins welcome?

    No. Reservations will be required.

    I want to order the tasting menu, but my partner doesn't like those foods. Am I allowed to order the tasting menu for myself and then he can get whatever entrée he wants separately? Or does everyone have to get the tasting menu?

    You can order the tasting menu separately. I had the tasting menu my husband had his own entree.

    Do they serve non alcoholic drinks?

    Yep! My 10 year old and I went there

    View All 52 Questions

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    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
    (3k reviews)
    2.1 mi
    $$$$

    Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

    Golden Steer is officially one of my new favorite steakhouses! Wow! My husband had this place on…read morehis list for over a decade and I admittedly had never heard of it, but we planned around our trip to Vegas last weekend for the BSB concert and we really wanted to try this place out. After over a month of trying to find a reservation on OpenTable, I finally landed one after a quick notification from a cancellation. The service was impeccable, the drinks, appetizers and food were great, and the ambiance was intimate and elegant and classy. Such a delight! Highlights for me were the table side Caesar salad (one of the best and crunchiest and zestiest Caesar salads I've ever had - had to stop the gentleman who was making it for us tableside and let him know). The steaks were perfectly cooked medium at our request and salted the perfect amount. The butter was fantastic as well. The shrimp in the appetizer was a bit overcooked but still delicious with the garlic butter sauce. Another favorite was the loaded baked potato. I'd come back here in a heartbeat. Every associate kept checking on us as well which was not expected but still greatly appreciated. Please visit when you have a chance and make reservations to save you time!!!!!

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    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    7.6 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

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    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (854 reviews)
    0.6 mi
    $$$$

    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

    Smith & Wollensky delivered a solid steakhouse experience, even if it didn't quite crack my list of…read morefavorites. The Wagyu filet mignon was the standout. It was tender as expected. We also shared the bone-in ribeye, which had good flavor but was much tougher than I expected, with several bites that were difficult to chew. The creamed corn appetizer was excellent. It had a rich, sweet flavor and was one of the highlights. We also added a lobster tail, which paired well with the steak. Service was exceptional. The bartender seemed to be doing it all...from making drinks, serving guests, and somehow keeping everything running smoothly. He was friendly, attentive, and never looked overwhelmed.

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    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
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    Gordon Ramsay Steak - steak - Updated August 2026

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