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    Grace's Table

    4.1 (2.7k reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Grace's Table Photos

    Business Info

    GRACE'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Grace's Table

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    SHRIMP AND GRITS
    Sonja P.

    The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.

    EGGS BENEDICT
    Sylvia J.

    The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.

    Eggs Benedict $24
    Jerry A.

    Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.

    Pancakes - light and fluffy
    T W.

    Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

    Turkish Eggs
    Belen F.

    Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!

    Iced vanilla latte
    David R.

    My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.

    Interior
    Angela G.

    I came here once before and the food was pretty good. I was shopping in napa with my mother and brought her here. We had fresh beet salad which was absolutely delicious. We both got the flat iron steak with eggs. Her eggs were scrambled and mine were poached medium. I have to say they do an excellent job with poaching your edges to request. However I asked for my steak to be medium rare and my mother asked for hers to be medium well. I knew there was gonna be an issue and sure enough, my steak was not medium rare. I would have sent it back except it tasted good so I decided not to make a fuss. We arrived about 15 minute to the end of brunch and the gentleman kindly allowed us to be seated. Our order was promptly taken and he was warm and welcoming. The woman, however who took our order was not so warm and welcoming. It was clear she was less than happy to have latter day diners. She wasn't rude, just flat. The restaurant was nice and they had the doors pulled up garage style. The weather was good so it definitley was warranted. Overall, I will return and come earlier in the day so as not to annoy anyone . Lol.

    KOBE FLAT IRON STEAK & EGGS
    Tania C.

    I hadn't been here in a while so we took my little sister to celebrate her birthday the other day. Such a great spot! I love that they open the side of restaurant on sunny days ano they have outdoor seating too. Everything we ordered was delicious and the service has always been great. We ordered the house cured salmon gravlax, kobe flat iron steak and eggs, toasted baguette w jam and chilaquiles. Can't wait to be back.

    Jo Ann D.

    We came here before driving back home and it was so good! It was super busy but we were sat right away on a Sunday at around 1pm. The restaurant itself is pretty homey with a touch of industrial feel. They have a pretty interesting cocktail menu and of course wine but I was too tired from all the wine from the day before. I enjoyed the shrimp and grits but it could've used a touch more salt but the sausages were good! My husband wanted the Kobe burger, and he asked the waitress if he could have it with all the fixings that come on the club sandwich. She was so nice and figured out how to put it in the system for him lol. He said it was made really well and the meat was good quality, My favorite thing were the skillet cornbreads. I love the taste of the lavender and the butter. I could've devoured 4 of them by myself! Service was super friendly but just a little slow. They would sometimes forget little things we asked for like refills on coffee and our side of ranch.

    Steak and eggs
    Mariela G.

    Overall a solid experience. Service was okay. The team was definitely working hard! Our appetizers came out really quickly, which was nice. The cornbread was fantastic and the lattes were also really good. The only hiccup was that the main food took a little longer than expected. I'm not sure if our order was sent in late or if it might have been sitting in the window for a bit. My steak and eggs came out hot, but the steak was a little too crisp for my liking. Other than that, no real complaints about the experience. It was still a nice meal overall. Ambiance is casual for brunch, good music too.

    Dessert
    Brittany G.

    Grace's Table is a gem I found in Napa while on vacation. The food was excellent; specifically the cornbread and lavender butter which was a treat! I was seated by opening of the restaurant. So I got to enjoy the views of the street as I enjoyed my meal. I highly recommend this place if you're visiting Napa and want a wonderful dinner.

    Special of the day: Turkish Eggs
    Keyana B.

    I love a place that gives a overestimated wait time and then we get seated even sooner! Service was great! I loved their blood orange spritz. I had the chilaquiles and my friend got the special of the day which was a Turkish eggs that had smoked salmon and my other friend got the fish tacos and everyone enjoyed their meals. I will say that the fish tacos seemed not a lot of food considering the price. In the summer the patio would be a great place to sit but we came on a overcast/chilly day!

    Gravlox plate.
    D. G.

    First time breakfast experience: My fiancé had steak and eggs: steak with bordelaise was tender and cooked perfectly, eggs optimal as well, and she loved the peperonata potato cake -a nice variation on the breakfast potato theme. I had gravlax plate that featured silky fresh delicious cured salmon, and the garnishes were amazing: chopped hard cooked egg, capers, microgreens, red onion, cherry tomatoes and cream cheese. That said, while the mini bagels served with it tasted just fine, salmon this yummy deserves a better bagel. Service was great, coffee was strong and we'll definitely be back. We also brought home a cinnamon roll that might be worth the trip alone.

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    6 months ago

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    1 month ago

    Ambiance and service was great. The food was unique and very good. We will come back next time in Napa.

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    2 months ago

    Great location in the heart of the cute downtown area with a nice selection of wine and food!

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    Page 2 of 68

    Grace's Table Reviews in Other Languages

    Ask the Community - Grace's Table

    Is there a corkage fee?

    We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.… Read more

    Do they accommodate allergies?

    Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would… Read more

    Is this a dog friendly restaurant?

    Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.

    How late do you serve breakfast during the week?

    Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!… Read more

    Do you accept walk ins?

    Yes. There's often space.

    Are you wheelchair access?

    Ye, we have wheelchair access.

    Is there happy hour? If so, what days and times. Thanks!

    Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your… Read more

    Is it full capacity seating now?

    With social distancing in place, & the tables spaced accordingly when we visited it was.

    Is this place Pet friendly?

    You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.

    Are you open for dinner now, or are you only doing brunch?

    Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!

    Are there gluten-free options?

    Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.

    Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:… Read more

    Is their patio dog friendly?

    Hi Shawn, our outside dining is dog friendly. Cheers.

    Do they have vegan options?

    Yes, they do and you can also request a vegan plate that's off menu.

    What are the breakfast hours?

    They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.

    Do they use organic ingredients?

    Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!

    Is this food as good as it looks and affordable?

    Yes, and even better... Plus the service is exceptional..

    Do they allow dogs for Sunday brunch?

    Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.

    SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…

    I would make a res on Open Table. They seem to have many large groups on weekends.

    Is there a room for private parties (approx 20 ppl)?

    No private room, but I am sure they could figure it out, they'd love to have you.

    View All 25 Questions

    Winston’s Cafe & Bakery

    Winston’s Cafe & Bakery

    4.5
    (519 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Grab-and-go

    Excellent brunch spot on a Saturday morning! We had a very pleasant dining experience at Winston's…read moreCafe & Bakery. Grab a menu and stand in line. They will take your order at the counter where you will pay for your meal. If you order coffee, they will call your name from the coffee counter to your left. Find a table, and they will bring your food to you. It was pretty crowded when we went. There is both indoor and outdoor seating. Thankfully, we found a table for a party of 5 quickly. Food was delicious. I cannot say more! Everything we ate was prepared to perfection. This is definitely a family-owned small business that you want to patronize on a regular basis.

    I was really looking forward to this spot based on all the high reviews, but it ended up being…read morepretty underwhelming for our first meal in Napa. The restaurant has a counter-service setup where you order first and then find a table, but the layout is a bit tough. There isn't really any free space to stand and review the menu before getting in line without completely blocking the way. I ended up ordering an almond croissant and the loaded chorizo potatoes. I was so excited for the potatoes since it combines three of my favorite things: potatoes, hollandaise, and chorizo. Unfortunately, the taste just didn't live up to the presentation. The chorizo tasted nothing like traditional chorizo, almost like a completely different meat. The dish was heavily doused in sauce that it totally overpowered the flavor. I didn't even manage to eat half of the serving. The saving grace was definitely the almond croissant, which was delicious. It was perfectly buttery yet crispy, and topped with just the right amount of almonds and chocolate. Overall, I think the main breakfast dishes are worth skipping. I don't think I would return here for a meal, but if I had to come back, I would strictly stick to their pastries.

    Photos
    Two egg breakfast
    Two egg breakfast
    Citrus Roll, chocolate croissant, seasonal scone
    Citrus Roll, chocolate croissant, seasonal scone
    Bagels

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    Bagels
    La Cheve Bakery and Brews

    La Cheve Bakery and Brews

    4.5
    (1k reviews)
    0.9 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Great spot! I went on a Saturday, parking was a bit tough and the line to order took about 50…read moreminutes. It helped that one of the workers came out with a megaphone and explained how everything works and the history behind it being the oldest building in Napa. Once we were seated, the food and drinks came out pretty quickly. The food was tasteful and portions were generous. I ordered the omelette y pan and the mimosa flight. The mimosas were delicious and balanced.

    While the food is absolutely delicious, it's the history, love, and atmosphere that truly elevate…read morethe experience. Hearing the stories behind the restaurant while tasting dishes that have been enjoyed for generations makes for something far more memorable than just a meal. The guacamole was the best I've ever had, fresh, vibrant, and full of flavor. The salsas were light yet flavorful, and the corn was delicious. The presentation was minimalistic but still managed to stand out. The carne asada tacos were a generous portion, and the fresh tortillas made all the difference. What really stood out was that everything was made from scratch, and you could truly taste the care and quality in every bite. The hot chocolate was wonderful and is a must try if you enjoy a rich cinnamon hot chocolate. Experiencing the oldest restaurant in Napa is incredibly special, and it's a place that captures the heart and soul of the valley. A must visit for anyone looking to enjoy not only great food, but also a piece of Napa's history.

    Photos
    Order here
    Order here
    Mulita de Chorizo
    Mulita de Chorizo
    Aguas Frescas El Berto Palmero and Hot Chocolate

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    Aguas Frescas El Berto Palmero and Hot Chocolate
    Southside Century

    Southside Century

    4.3
    (198 reviews)
    1.2 mi
    $$

    The food is great here. Came to brunch with my kids and of course left not disappointed. I have…read morebeen here before and they do not get one dish wrong. Most things are healthy. Today I tried the biscuits and gravy came with yummy runny poached eggs. The twin kids got a giant pancake to split. I asked them what they wanted to say about their review and they said: "Thank you" portions are generous. My son got a breakfast Sammy. The iced latte was perfect. I am pretty sure they used model bakery muffins for the sandwich and it was Devine. Looks like they have expanded their menu. Everything is great! The outdoor seating is nice. Lots of dogs out here. My kids have them dog bowls for water. This is dog friendly and they have water bowls. So nice. Friendly people on staff and at the outdoor area.

    We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

    Photos
    Its been a while since I visited
    Its been a while since I visited
    Southside Century
    Mocha naranja

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    Mocha naranja
    Boon Fly Cafe

    Boon Fly Cafe

    4.2
    (2.8k reviews)
    3.7 mi
    $$

    I've eaten here 3 times or so, and each time has been great. This time around, I stopped by to eat…read morelunch; though, they just have a brunch menu that leans more heavily towards the breakfast end of things. - Reuben sandwich: this is just a well-executed classic. It has the standard corned beef, Swiss, sauerkraut, and thousand island on rye. No notes on the sandwich really. Just well done. It came with a side of fries, which were just okay. Not bad. Not great. Just okay. - Dungeness crab Benedict: this is a crab cake topped with poached eggs and a jalapeño hollandaise. Amazing. Very crabby. The hollandaise didn't really taste jalapeño-y nor was it spicy. The side of hash browns was nice enough. Better than the French fries. Since I dropped by on a Monday, I only had to wait 10 minutes or so to get seated. If you go on a weekend, be prepared to wait some time. And the parking lot is rather cramped as well during the busy times. The servers are always very pleasant and attentive.

    Boom Fly's food is still very nice after all these years. We started with some banana bread (that…read morehad some unexpected toppings) & it was lovely. The waitress was kind friendly, although she disappeared at the end and a gentleman came up to check us out, which I always find odd (when they don't transition & let us know one of them is going to be taking a break etc. and one of them is going to be working there Station ... had our waitress stayed till the end. I simply would've shared the following information with her ...). I think the most surprising thing about the ambience this time was the fact that we sat in a corner booth (towards the front door), which used to be a favorite space for me ironically, and the white wood blinds were absolutely filthy. I mean a layer of dust & gunk on them like they hadn't been cleaned since the last time I sat there (years). I waitressed for a long time and I can tell you that people will judge a restaurant's cleanliness by the dining area: If the dining area is not clean, it makes the kitchen suspect. Boon Fly pays a lot of detail to a lot of other little details, so I'm hoping they will take a harder look at the dining room surroundings and make sure those get genuinely cleaned.

    Photos
    The espresso maker and back bar at the BoonFly
    The espresso maker and back bar at the BoonFly
    Breakfast Flatbread
    Breakfast Flatbread
    Boon Fly Chicken & Waffle

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    Boon Fly Chicken & Waffle

    Grace's Table - newamerican - Updated July 2026

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