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    Great Wall Cuisine

    3.7 (962 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    GREAT WALL CUISINE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Walnut Shrimp with Mayo Sauce
    Mike L.

    This place is a Chinese staple in the west valley. Don't know how I haven't written a review as I've been here countless times for dim sum, dinners, and celebrations. Came by with my family on a Sunday evening for dinner. It wasn't prime time dim sum hours so there was no wait and plenty of seating available. Took a gander at their extensive menu and went with crab and fish maw soup, Hainanese chicken, walnut shrimp, fried crispy tofu, braised tofu, scallops with black bean sauce, and the soy sauce egg noodles (from dim sum). Everything came out quickly as usual and tasted great. Service is improved as they have started boxing up your leftovers. We were laughing from the surprise of this step up. Good place that needs no further explanation. See you all there!

    #YelpElite #Yelp #DimSum
    Frank F.

    Visited Great Wall Cuisine while in Phoenix. First off, it's only fair to say this review can't compare to my in-laws' famous and highly rated upscale Chinese restaurant -- which also happens to carry Great Wall as part of the name. That said, expectations adjusted, this spot delivers a solid yum cha experience for Arizona. As you pull in, you'll notice it's located in an unassuming strip mall. Inside, the atmosphere is exactly what you'd expect -- controlled chaos, with traditional steam carts rolling through a packed dining room filled with large family tables. The service is hit or miss, and with dim sum you often want your favorites right away, so sometimes you just have to wait for the cart to come around. Tried a variety of dishes. The Cheung Fun has always been a favorite of mine and it was decent. The Shumai, Har Gow, Char Siu Bao, Lo Bak Go, Taro, and of course Dan Tat (egg tarts) were all good. I think I'm officially done ordering Wu Gok though -- that one didn't do much for me and probably won't be on my list next time. Almost forgot, you can't have yum cha without Gai Lan, and as usual it was good -- honestly a dish that's hard to mess up. Overall, the best dim sum I've had so far in Arizona. PS -- thanks Joyce W for the recommendation. Saluti

    Front entrance wall
    Jacqueline H.

    My parents and brother regularly have dim sum in OC and LA, so it was a pleasant surprise to find a hole in the wall/legit dim sum in Phoenix. Also, let's be realistic. Is this a 4 star restaurant overall? Of course not. Is this 4 star hole in the wall Chinese restaurant that is sorta ghetto but the food is good due to scarcity? You betcha. 99% of the servers and patrons are Chinese immigrants and it was great to have so many dishes from my childhood like pork spare ribs, pork buns, and har gow. Just dont expect the cleanest restaurant or even a nice smelling one. I mean, they store the plastic wrapped dessert cart right next to the open fish tanks of crabs, lobsters, and geoduck. Just come here with right-sized expectations and know that although dim sum goes till 3 pm, a lot of stuff can run out before noon especially on the weekends.

    Pork dumpling
    Jessica S.

    Great Wall is my favorite destination for dim sum. I dropped in to get a few small plates for lunch, and it made me regret going a few months without having visited. It's always delicious. This place isn't much to look at. The outside is super unassuming and the interior is passable. They've definitely made some cosmetic improvements to the place, but if you're hoping for a more ambiant experience, this isn't for you. Great Wall has built its reputation on consistently yummy, authentic Chinese food, not aesthetics. This trip, I opted for a few of my favorite staples. Their jalapeño fried wings are always fire. They are larger wings and drums, so you always get a good amount of meat on each piece. The batter is fried nice and crispy, but the chicken itself is moist and delicious. The pork and shrimp shumai are another favorite. I will get at least one order of them every single time I go, no exceptions. The third dish was another pork dumpling steamed and then pan fried a bit for a delicious texture. Not pictured was a shrimp dumpling that was full of flavor. The real ones know when you go here, you have to ask for or help yourself to their chili oil. You mix it with a little red wine vinegar and it makes the best dipping sauce for all your selections. Also, Saturday and Sunday lunch service is the best time to go for dim sum. It's busy, and that means the dim sum carts are replenished often with hot, fresh options. For four reasonably sized dishes, I paid $33 and change, plus tip. I took home a box of leftovers, so I would say Great Wall offers great value for your dollar.

    Shrimp rice roll
    Wil L.

    I love dim sum and live in the east valley. I wanted to go back to Great Wall since it's been a few months since I last visited. What I love about the Great Wall is the variety of dim sum is incredible. The amount of dishes that come out on carts is like a roving buffet. Once seated it feels like the carts all swarm and you can literally have food on the table within minutes. The siu mai is the largest in the valley and one of my favorites. As in most Chinese restaurants, fast and efficient is synonymous with good service. There is usually very little conversation with the service staff but they get you what you need. This place is probably the best in the valley for dim sum and I would gladly make the drive out west.

    Sweet and Sour Chicken.
    Keith T.

    Early 2026 we came at 4 pm to try the food. We learned that the weekday dim sum service stops at 2 pm. We ordered 5 entrees and enjoyed an excellent meal served by really nice waitstaff who had a great sense of humor. We enjoyed the excellent service and the meal. We had Snap Peas, Bamboo Shoots and Shiitake Mushrooms; Sweet and Sour Chicken; Fried Oysters; Shrimp Egg Fu Young in a very nice sauce, and "Boston Lobster" (aka American Lobster) sautéed with Ginger and Scallions; and Chili Oil, a pot of Green Tea and white Rice. The huge dining area was empty when we arrived. Many diners arrived about 6 pm.

    Last piece of scallop and shrimp dumpling
    Karen T.

    My granddaughter asked to eat here before leaving AZ. I must say that I was a little suspicious since I didn't think she liked Chinese food. Haha. It was like being in Hawaii with the Cantonese style food. Chow fun, dim sum and full regular menu too. It was all good.

    Deep Deep-Fried Crispy Tofu
    Cyril N.

    Food: 3 stars - Ordered 2 small lobsters (2 small lobsters for $40), walnut shrimp ($23), deep fried crispy tofu ($17), snow pea leaves ($29), 1/2 roast duck ($22), and beef with Chinese broccoli ($22). We also ordered hot tea to drink for 3 adults. The preggo wife was craving Chinese food so we made the drive and made sure her cravings were satisfied. We ordered for 5-6 people even though it was just me, my mom, my pregnant wife, and our 17 month old toddler. We don't mind leftovers and wanted the variety as we do not come here for dinner very often. My gripes - the deep fried crispy tofu was not crispy, the walnut shrimp batter needed to be more crunchy, and the roast duck skin could have been crispier too. We paid almost $190 (after tip) for 6 dishes. Are they including a tariff tax? Service: 4 stars - got seated quickly as they were not busy. Some servers spoke Vietnamese so it was nice to be able to describe the dishes we wanted in Vietnamese and have them understand us to help place our order. The food came out quick and when we were finished, they packed up our leftovers for us as well. Ambiance: 4 stars - throughout the years, this place has definitely improved as they grew and became more "mainstream" if you will. This used to be a "hole-in-the-wall" kind of spot that did not bring in a large variety of patrons but with the growth in the area and popularity of dim sum, they have been able to clean the place up quite a bit. The front doors could use an upgrade though. Overall: 3 stars - the quality and value of food is always going to hold the most weight in my ratings for a restaurant. I have eaten here for dim sum many times and may return to give a separate review for dim sum service. However, this dinner service was good, but not great and far from perfect. I think a 3 star overall rating is solid for a place like this during dinner service. I wouldn't come back often or regularly but would recommend if y'all are craving those traditional Chinese dishes.

    sesame ball with red bean paste
    Isra A.

    Went for dim sum brunch with friends and left so full. the pricing was reasonable and there were plenty of shrimp options (big for me because I'm pescatarian). I will say that if you're vegetarian, you can put in an order for more veg-friendly options, otherwise, you may not get a lot to eat. I loved all the shrimp dumplings, but also tried the radish squares for the first time which were so yummy. Remember to ask for chili oil if you like a little heat! And you have to finish your meal with a hong kong style egg tart and one of the sesame balls with red bean paste. The service was great. No frills, and super efficient. Make sure you grab as much as you want when the cart comes around.

    17. Sesame Balls are one of my favorite desserts. Growing up I would eat a ton of them especially at family dinners.

    My favorite dessert growing up. Dim Sum is a staple as a family to eat here as a treat every once in a while. The service is wonderful they always talk to my children and greet them. It's a restaurant I grew up in and my family association dinners as well as Chinese New Year celebration dinner has been here every year since before I was born. As an American born Cantonese we haven't found any place that is authentic here in Phoenix aside from Great Wall. We celebrate here often. It's our favorite place as a family. The decor is always impressive and the environment reminds me of when I was little running around looking at the fish inside.

    Dining room
    Nancy F.

    We waited about 15 minutes for a table on a Saturday. The dim sum cart was waiting at our table when we were seated. It was nice to see the carts. It's a lost perk during dim sum. We ordered all the dishes we wanted within 10 minutes. We were eating before our tea arrived. The dim sum was good and it was good portions. It was a crowded dining room and service was quick.

    Restaurant Front
    Mike R.

    I lived on the west coast for many years and became accustomed to the best in just about every style of Asian food there is. Since moving to Phoenix, it's been very hit and miss with Asian cuisine and mostly miss with Chinese. One meal that I've missed the most is Dim Sum. So, I Yelped Dim Sum. It looks like Great Wall Cuisine is about the only game in town! I had a long drive to get there. Being in the heart of Maryvale, there was a lot of homelessness and some concern about the area. Upon arrival, the external appearance of the restaurant was rundown and concerning. We parked and went inside to find the very large restaurant sparsely decorated an maximized for seating. To my surprise, the crowd was family oriented and really good, which was in contrast to what I had experienced outdoors. It took a little while, but once seated, the carts zeroed in on us! It was a whirlwind of dish after dish! Everything we had was fresh and delicious! Great wall is definitely real-deal Dim Sum. And when I get that Dim Sum craving again, Great Wall will be my go to for sure!

    ig: @cravingswithcat

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    2 years ago

    Solid roast duck for the DFW area. Overall great service and wonderful food options. Would return

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    1 year ago

    Food always good, family has been coming here for years, quality and service never falter. lunch special are well priced and great portions

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    Great Cantonese food and service. Usual popular dim sum and other menu items. Will go back again.

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    Page 4 of 25

    Ask the Community - Great Wall Cuisine

    Can I make a reservation? We are a group of 10?

    Always, it's such a huge restaurant!. I reserved for 10 at one table for dim sum!

    Are they open on Christmas Eve?

    Yes, they do

    Are they open for business on Thanksgiving 2025?

    I called Great Wall and was told that they will be open for Thanksgiving day

    Is the dim sum service every day of the week?

    When I called and asked this questions, I was told "yes" by the restaurant. I have been there during the week since I found out. Just as great as the weekend.

    Do they serve dim sum all day?

    No. Lunch only. Unfortunately we just went for dinner and found this out.

    Are they doing dine in yet for dim sum?

    Yes

    How long can I expect to wait on a Saturday with a party of 9 people? I plan on eating around 12:00-1:00.

    Around 30-45 mins. Dim Sum is best to arrive earlier

    Are they open Christmas Day 2019?

    In 2019, yes

    Any vegan options?

    There are things that are vegetarian. Highly doubtful on the vegan!

    Are there only certain days you offer dim sum?

    GW offers Dim Sum daily from 11A-3P, however the weekends will give your more selections / variety...Get there early on the weekends. It's best when you have at least 6 people or more to get the best value. Enjoy !

    Do you use MSG?

    Yes last mfg

    Do they sell a whole roast suckling pig and if so how much?

    Wow that would be awesome! I would like to know also! I see they have crispy pork belly and I'm going to try it on my next visit. I can't wait!

    View All 17 Questions

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    New Hong Kong Restaurant

    New Hong Kong Restaurant

    3.9
    (140 reviews)
    6.0 mi
    $$

    Amazing Restaurant!…read more All amazing people of Phoenix, if you have not gone to this phenomenal restaurant yet, you really need to. This is one convenient, high quality, extremely flavorful Chinese place that me and my husband visited today. It was just high quality all the way! When we arrived it was quiet. Superbly clean, neat and tidy. Cute decor and a nice inviting vibe. We were sat at a table and given our menus. Prices were really good. Especially when you get the quality of food that comes out of that kitchen. Our waitress was super-nice. Which is hard to find these days. She was so nice to everyone who came in. When we sat down, a lady who wasn't too sure about the place came in asking all kinds of questions. And she patiently answered each one as if she was a close family member. A homeless guy came in asking for water. She jumped right up to give him a HUGE cup of ice and water and was so kind to him. Then other patrons came in to order and pick up food and each one, regardless of age, ethnic makeup, what they were wearing, all were greeted so warmly. Huge smiles and a constant giving and warm attitude all throughout. We were treated just as good. And for us that is very rare. We ordered a lot of various things. A cold cucumber salad, a hot appetizer, a couple of main dishes. Then the absolute most amazing signature steak on the Chef's Speciality. WOW. The salad and appetizers came out first. Salad really cold and refreshing. Super crisp and cut nicely. Amazing flavor. Then the appetizers were super hot and fresh. Not oily. Bursting with flavor. Then the mains came. Everything cooked perfectly. The flavors of each dish just screaming at my taste buds. Enjoyed every bite. Then they brought out the steak for my husband. So juicy. So tender. And the sauce in the side just added to the flavor. We savored every bite. The quality and temperatures and flavors are off the chart. We could not finish all this bliss in one sitting, se we asked for boxes and containers. She gave us many to separate everything and a bag to haul it home in. Always asking if we needed anything else and being authentically polite. This place should be packed. You are missing out if you have not tried New Hong King Restaurant. Amazing service. Amazing food. Amazing all around! What a great visit!

    I recently stopped by for some Chinese food and overall it was a good experience. The soups were…read moreamazing definitely the highlight of the meal. The service could have been a little better, but it wasn't terrible. The price was reasonable, and the ambience was really nice. I especially liked the bright Asian colors throughout the restaurant it gave the place a lively feel. I ordered the Mongolian beef, but it was more like a beef and broccoli dish. Traditional Mongolian beef usually has onions, and mine didn't have any. The flavors were really good, though the beef was a little on the salty side. Not so salty that it was inedible, but definitely something where you'll want a sip of water with each bite. Overall, still a good spot with great soups, fair prices, and a nice atmosphere.

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    Wong's Chinese Cuisine

    Wong's Chinese Cuisine

    4.5
    (840 reviews)
    9.0 mi
    $$

    AMAZING FOOD! Been going to them for almost 30 years and hope to be doing in for another 30 years.read more

    Note: currently appears to be closed for remodeling, cannot confirm…read more I have visited Wong's on multiple occasions. During prime time hours and slower hours. Never disappointed! Their food is consistently the same no matter how busy it is, most recently during a heavy dinner hour - prime time. Yes, expect to wait, we started the 30 plus wait time out side and then inside in the small waiting area. It's not fancy by any means. TVs with a game on, servers moving about, and a steady stream of to go orders. We had King Pao Chicken, Beef with broccoli and Mongolian Beef. Also Wongs fried rice & appetizer plate and soups. I had hot & sour soup, absolutely delicious, a little spicy as it should be. My Mongolian Beef was probably the best prepared, very tender beef and flavorful I've had, and always consistently the same each visit. The other entrees severed were equally flavorful, tender meats and served fresh & hot. Servers are kind and knowledgeable of each dish and offer suggestions of their favorites. The seating area is in need of updating but very clean, as are the restrooms. But it's about the quality, quantity & consistency that keeps me returning. Just go!

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    From top left to right: Sesame Chicken, Lemon Chicken, Beef w Mushrooms & Onions, Chow Fun Noodles, Yang Chow Fried Rice, Chicken Lo Mein
    From top left to right: Sesame Chicken, Lemon Chicken, Beef w Mushrooms & Onions, Chow Fun Noodles, Yang Chow Fried Rice, Chicken Lo Mein
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    Asian Cafe Express

    Asian Cafe Express

    4.3
    (805 reviews)
    16.4 mi
    $$

    Located in the Asian District of Mesa, Asian Cafe Express is a true dive in a strip mall next to…read moreH-Mart. They were highlighted in the Phoenix Magazine years ago. For years I have driven 25 minutes for takeout and never regretted it. High decor -No, limited selections -No, quiet -No, great food -Absolutely, incredibly friendly and pleasant staff -100%. Our typical order is a large General Chicken with extra sauce and Malaysian fun chow. The general chicken is perfectly breaded, deliciously flavored, slight bite and an uncious taste making you want more. The Malaysian fun chow has wok fried wide rice noodles with a hint of char, shrimp, bean sprouts,onions, veggies and a light but savory taste. Another home run! Don't let the exterior or inside decor persuade your judgement. Hands down the staff is second to none and the food is fabulous. Asian Cafe Express is an incredible value for the food quality and portion size. Trust me, if you give them a shot, you will also be ordering here for years. To the staff, fabulous job and thanks!

    A Mesa Asian District Gem Worth Seeking Out…read more Asian Cafe Express is a lovely strip mall gem near H-Mart in Mesa's Asian District, and after 21 years in business, it clearly has a loyal following for good reason. We brought in a fresh lobster from H-Mart to try their "bring your own seafood" cooking option and chose the garlic onion stir fry preparation. It's $14.99 for anything under 2 lbs and $7.50/lbs for anything over. It came out excellent, served over crispy egg noodles with classic Asian flavors and plenty of wok-fired goodness. We also enjoyed the Peking pork ribs, which were deboned, tasty, and slightly sweet; the stir-fried green beans, which were fresh and well prepared; and the garlic spicy chicken wings, which were especially flavorful and highly recommended. The red bean drinks were traditional and satisfying, with soft, nicely soaked mung beans and no milk. Service was friendly, efficient, and personal, handled by a couple of ladies who clearly know the restaurant and their customers well. While we were there, plenty of regulars came in for takeout and several tables were happily dining in. Overall, we really enjoyed Asian Cafe Express and were surprised we had not stopped in sooner. Highly recommend, especially for the "bring your own seafood" cooking option and the garlic spicy wings. We will definitely be back.

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    Dining Area
    Dining Area
    Chili  oil
    Chili oil
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    Dim Sum Cafe

    Dim Sum Cafe

    4.2
    (623 reviews)
    18.7 mi
    $$

    This place has been a favorite of mine for years, and every single visit reminds me why I keep…read morecoming back. It may be a smaller, family-owned spot, but the heart, passion, and consistency here are unmatched. Hands down, the best dim sum I've had in Arizona. Even when they're incredibly busy (which they always are for a reason), the service never feels rushed or careless. Sunni was absolutely amazing--so kind, attentive, and genuinely accommodating. You can tell she truly cares about the guests and the experience. There's something really special about supporting a local family business that pours so much love into what they do. You feel it in the food, the service, and the atmosphere. If you haven't been here yet, you're missing out. And if you have, you already know exactly what I'm talking about

    We were in the neighborhood and so we thought we'd check this place out. I would say it was alright…read morebut I wouldn't be in a hurry to go back. We were seated right away because the restaurant was pretty empty except for one other table. The place is small and the chairs we sat in were sticky. The server was nice and attentive. I'm not sure if we just chose the wrong dim sum to order in the menu but it wasn't what I expected. First bite of chicken feet tasted off. The shumai was meaty and felt too much in one bite so I only ate one. The rest was mediocre. We did order two main dishes as well but we thought the main dishes were a lot better than the dim sums we ordered. If I had to rate the food. Main dishes: salty fish and chicken fried rice 5/5 spicy eggplant w/ beef 5/5 Dim sum: Shumai 3/5 Braised chicken feet 1/5 Custard buns 3/5 Shrimp dumplings 3/5 Shanghai soup dumplings 4/5 Bbq pork slices 3/5 Steamed pork ribs 3/5 Overall experience was ok. The dim sum was definitely not the highlight. I think it's the main dishes that were good that we wished we ordered more of as they did have a generous selection to choose from in the menu.

    Photos
    Dim Sum Cafe
    Chicken feet
    Chicken feet
    Dim Sum Cafe

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    Mekong Palace

    Mekong Palace

    3.4
    (619 reviews)
    16.2 mi
    $$

    We came here having been to several restaurants in the Mekong plaza and eagerly awaiting dim sum…read more Now I am no expert on theses little packets of goodness, so I review with that caveat. I ordered from the cart, somewhat point and taste. I had the salt fried shrimp, the shrimp dumplings sticky rice in leaf packets and the calamari. It was a lot and more than ample for two. The shrimp were huge and fried shell on head intact, which was fine with me, but for those who don't want to eyeball their meal, take heed. But they were crisp fresh and delicious, and salty. The calamari were fairly tender and freshly fried and salty as well. The star of the show, for me was the little shrimp dumpling. Encased in tender opaque skins, and packed with shrimp. I'd order those again. The sticky rice packets were filled with savory and seasoned ground meat, I think pork. Which i usually avoid, but I was committed. It was excellent ! I will return for another crack at the dim sum cart and this time I want to try the sweet side of the menu. Though I suppose I could always head to hmarts Paris baguettes for the custard pies, my favorite. No matter I will be back. Our service was spot on btw and the dining room began to fill after 1200. So get there early... it was old school decor which actually added to the charm of it all.

    Came here on a Friday morning 3 day weekend and was fairly excited because I haven't been here in a…read morewhile. I thought it might be good because there was a line of people waiting to get in. We ended up ordering the usual suspects Sticky rice Shu Mai BBQ Pork Buns Spare Pork Ribs Chicken Feet The food was not spectacular and the bbq buns tasted like they were pre frozen. It wasn't soft at all and I became pretty disappointed. We also did not see the fried turnip cake until we ordered it from our server. She was the saving grace as she was very nice and polite and attentive. When ever we asked for something we got it right away. Also the cart ladies are much nicer as well than the other dim sum place. The food was comparable with the other place as well. The place is large and mostly clean. It does get an oily smell as they are frying things in the open and you can see it. I do like they have fish tanks for the kids to look at the fresh fish and lobster. One thing to note is that it does seem a bit more expensive than the other dim sum place as well. It's hard to choose which dim sum place we should go to moving forward.

    Photos
    Mekong Palace
    Shrimp har gow
    Shrimp har gow
    Really get mad they are selling the Exprie food & cakes in this big maket place

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    Really get mad they are selling the Exprie food & cakes in this big maket place
    China Chili

    China Chili

    4.0
    (1.1k reviews)
    4.1 mi
    $$

    Our family has been coming to China Chili for years, and it continues to be one of our favorite…read morego-to spots whenever we're craving authentic, flavorful Chinese cuisine. The food is consistently outstanding, and the warm, attentive service keep us coming back time and time again. On this visit, we ordered the sautéed whole lobster with green onions and ginger, beef lo mein, shrimp lo mein, walnut shrimp, and fried rice. Every dish was prepared beautifully and packed with flavor, but the lobster was truly divine. Perfectly cooked, incredibly tender, and infused with the aromatic flavors of fresh ginger and green onions, it was one of those dishes that leaves a lasting impression long after the meal is over. The beef and shrimp lo mein were equally delicious, with rich savory flavors and generous portions, while the walnut shrimp was perfectly crisp with a delicate sweetness that balanced the dish beautifully. The fried rice was the perfect complement to everything on the table. We also enjoyed a few sake bombers, which are hands down the best we've had anywhere. They are always perfectly prepared and have become a must-order whenever we visit. They pair wonderfully with the food and add an extra touch of fun to an already fantastic dining experience. What truly sets China Chili apart is its consistency. Whether it's your first visit or your hundredth, you can always count on exceptional food, attentive service, and genuine hospitality. The staff is welcoming, friendly, and always makes us feel like valued guests.

    This review is for two take out orders. The first time I…read moreordered by calling the restaurant, the second time I used Door Dash. Both experiences worked very. I ordered dinner the first time and picked it up and had it delivered the second time. I have now eaten the duck, three chow meins, rice, green beans, a vegetable dish, egg rolls and crab puffs. Every dish has felt clean and tasted clean. No chemical after taste, no excessive saltiness. I have been impressed with the food here.

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    Great Wall Cuisine - dimsum - Updated July 2026

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