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    Halgatteok

    4.1 (126 reviews)
    ModerateKorean, Soup
    Open 4:00 pm - 12:00 am (Next day)

    Halgatteok Photos

    HALGATTEOK ATMOSPHERE

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    Dogs allowed

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    Reviews With Photos - Halgatteok

    Grandma Tteokbokki. Level 2 spicy.
    Toshi I.

    My son and I wanted to try a few different dishes at the mall, so we chose the Grandma Tteokbukki Spicy Level 2 and boy, it was hot. This is coming from a Korean. So if your tolerance level is higher, maybe take it down a notch.

    IG: @no.ni.eats | Rose Tteokbokki with Melting Cheese
    Noe C.

    Halgatteok is a tteokkbokki shop located in Koreatown. They have limited indoor seating and a restroom available. There's a parking lot for the plaza but it's a bit difficult to find parking. It's pretty much self serve and you pay after you eat. Food I've gone a few times and have tried both the grandma tteokbokki and the rose tteokbokki. Each bowl goes for $13-$15. Adding toppings goes by weight and is usually around $7-$10 extra. We recommend level 2 spicy and adding cheese. Stick with the ssal tteok for chewiness and try the garae tteok at least once. Overall, the portion is great for sharing and the flavor is great. Overall | 4.5 The ambiance + service: 4.5/5 The food : 4.5/5 The price: $$

    Gabe L.

    The food was good but the explanation for how it works wasn't very good; even though my friend spoke Korean with the shopkeeper she just seemed irritated to be asked so many questions. We ended up adding a bunch of rice cakes and fishcake in the buffet style selection phase not knowing the main dish already came with rice cakes and fish cake, so we ended up with too much in leftovers, and the price to value ratio wasn't great anymore. We did not try the chicken. We couldn't tell a huge difference between the wheat and rice cakes, and didn't prefer the texture of the large ones. There was ample parking but there was still a valet on a weeknight that charged. Nothing in particular stood out to us about the tteokbokki so we would be unlikely to return.

    Ariel L.

    Such an incredible spot! The base tteokbokki ranges from $13-15 and comes with plenty of toppings already. The base portions are pretty big and filling but there is a topping bar for you to add more and really customize the bowl to your liking. * grandma tteokbokki & rose tteokbokki + ramen noodles + glass noodles + sausage + cheese with garae tteok - I've been wanting to come here to try the large rice cakes and they were the most perfect texture, so chewy! The largeness is more for the experience/pictures imo since we ended up cutting it into smaller pieces. It is thicker/wider than normal too so it'll be good if you like your rice cakes thicker. - We ordered level 1 spice which was not spicy at allll - The sauce was incredible! The flavor was so comforting, creamy, savory, rich, and not overly salty/sweet (perfect thickness and flavor!) - I love having noodles in my tteookbokki because I enjoy how the noodles absorb the sauce. We added ramen to one bowl and glass noodles to the other bowl which was such a yummy idea. They cooked the noodles just the right amount (qq, bouncy) * multteok fish cake soup - Yumm! This was so light and comforting, perfect to balance out the rich flavors of the tteokbokki - Lots of fish cake inside! price: 5/5 flavor: 5/5 service: 5/5 (they were so sweet) parking: 3/5 (valet parking on weekends/nights). sometimes it's hard to find parking in this plaza during the day will definitely return!

    Mayak Gimbap (8 Pcs)  Gimmari Fried Seaweed Roll (5 Pcs) Grandma Tteokbokki with Garae Tteok
    Emily L.

    Came in here for a late night snack as I absolutely love Korean street foods! We got the grandma tteokbokki and got it with the lowest spice level and it still had a slight kick! We ordered the tteokbokki with garae tteok which is the thick rice cakes and it was my absolute favorite! It was so chewy and went well with the fish cakes and sauce! We also ordered the mayak kimbap which is yummy as well and comes with this mustard like sauce to dip it in! The kimbap is really good if you dip it in the tteokbokki sauce too! We also got the gimmari which was fried perfectly and didn't get soggy after a while! It was such a good add on to our tteokbokki and I highly recommend you order it with your tteokbokki! The staff was super sweet and noticed we were new and helped us through the process! You can order the baseline tteokbokki as is but there is also a bunch of things you can order ontop by grabbing it from the side - there were a variety of noodles and rice cakes as well! That part is done by weight so be mindful of that! This place was clean and simple and even at 9pm there were quite a few people coming in! Definitely a good spot for a late light snack!

    Grandma Tteokbokki
    Joanna P.

    New tteokbokki spot and it became one of our faves! We've been craving tteokbokki since having this... portions are big and affordable. Their specialty is gal tteok which i personally really like, but they have lots of options for everyone (rose, jjajjang flavor, etc) Parking was valet when we came (typical) but super good spot! Grandma Tteokbokki 할머니 떡볶이($12.99 + $3.49/.25 lb) - the base at $12.99 gets you a boiled egg, fish cake, and tteok, you can pay more per quarter pound to get add-ons (a lot of options!). We got mild and it's got a kick so be prepared, but the flavor is super good! This comfortably fed two of us!! Rice ball 주먹밥 ($6.00) - this was a perfect addition to our tteokbokki. You get a good amount and a great palette cooler when it was getting spicy. Also dipping it in the sauce was sooo delish. They have lots of sides so recommend getting any of them! Instagram - @joangela.eats

    James B.

    Halgatteok specializes in soup tteokbokki which isn't what I grew up with so I prefer the thicker kind but I would have to say that this was the best soupy tteokboki that I've had. As you walk in, you can opt for a self-service topping bar to add on to your tteokbokki. They charge by the weight. We ordered the original and the rose and this is the first time i enjoyed the rose tteokbokki over an original.

    Place
    Janet K.

    I really want to love this place but the service is so bad and the food has gotten so much saltier than ever. After eating at this place my husband blood pressure went up so high so if you have high blood pressure skip this place go to yupkitokboki. This place is small and not super clean so would I go back and eat here after trying it out twice maybe not.

    Grandma Tteokbokki $13 + $5 of toppings ( 4 chinese noodle strands, 1 scoop of jolmyeon, 2 square fishcakes, 2 wheat fishcakes)
    Hannah L.

    On a Monday evening, around 7PM, it was empty and there was ample street parking (free after 7, I believe). Staff are generally friendly, and was very helpful about how to go about ordering. They were also very attentive when it came to asking how we were doing and water refills. Prices are decent at $13 per serving, though toppings might not be worth since the bowl that's weighed is pretty heavy in itself. Got like 4 strands of chinese noodles, 2 fish tofus, and a lil bit of Jjolmyeon and it came out to an extra $5-$6. But the convenience of picking how much of own toppings is unique and appreciated! - Grandma Tteok $13: at 2x spice with cylindrical tteok hit the SPOT. SO said he liked these longer ones better bc of the extra chewiness (thickness). I never thought I'd say this, but I wish it had cabbage to absorb the extra sauce. - Jjajang Tteok $13: at 3x spice with wheat tteok was not as spicy as expected; definitely tolerable (I think the black bean and spice balanced each other out). The flavor was a bit too overpowering to my taste tho. Wheat tteok taste like regular rice cake to me, while SO found it "blander." Took this home for next day, and tasted just as good after a 3-4 minute microwave. - Mayak gimbap (8 pcs, $9.50): paired with the horseradish vinaigrette (?) was BOMB. Pricey, but worth a try. All the goodies (fish cake, spinach, radish) without the rice. - Toppings: chinese noodles were a little too chewy; had to take a few bites to fully cut through. Otherwise yummy, as was the jjolymyeon. Fish tofu squares also paired nicely. I would say compared to yup dduk, this is good for parties of 1-2 or larger if you want more variety (while yup dduk's serving is shareable for 3-4). Next time, if I were to just get the Grandma Tteok at $13, my craving would be satisfied at half the cost of yup dduk!!

    Grandma Tteokbokki
    Aaron M.

    So I've been recommended this place by a few of my friends and I'm so glad I stopped by. It really tastes authentic and reminds me of Korea! Even the vibe of the place was like a typical restaurant in Korea What's cool is that they have a toppings bar you fill up. You take it to the cashier, weight out your toppings and order your ttokbokki and pay when you're finished eating. I got the grandma ttokbokki and toppings I got was just thick glass noodles. Omg it was so good! Perfect comfort food! Flavor was amazing and I couldn't stop eating the sauce when I ate all the rice cakes. Definitely coming back here for some more

    Rose Tteokbokki

    it was SO good. they have so many options, and the portions were insane. I'm like 90% sure the lady running the place added extra food to my bowl LOL. definitely going back. This time I forgot to ask for a Togo box but NEXT TIME

    Rose Tteokbokki
    Estele K.

    I ordered Rosé rice cake with fried seaweed wrap (appetizer) and wow honestly the sauce was really good and the rice cake was very huge and chewy. I feel as though for my personal tasting, the sauce was on the oily side a bit, tasted like MSG. The price was pretty pricey for two items, they were around $26 after tax. The service was friendly for to-go order, and it took about 10 mins to ready, which I would say is amazing for a quick bite ambiance like this. It's a casual dining experience, good with friends. If you crave some juicy Korean rice cake, I do recommend trying here at least once!

    Vegetable Tempura (3 Pcs)
    LeAnn F.

    We decided to try out this place because we were looking for a late night spot in Koreatown. So you choose what toppings you want in your Tteokbokki at this bar, which is extra. I got the grandma Tteokbokki with melted cheese (which is extra). I love how rich, creamy, and saucy it is. You choose the type of tteok you want. We got the Mayak Gimbap which was actually filling. The veggie and shrimp tempura was perfectly fried. These were pretty affordable. The staff brings out the food and drinks to your table. This is a great place for friend hangout.

    Shrimp Tempura (4 Pcs)

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    3 years ago

    So excited to visit.. Unfortunately overrated & overpriced..Flavor was just plain, so were side dishes.

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    3 years ago

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    3 years ago

    The place to go to if you're looking for the most authentic ddeokbokki ‍ suitable for all ages and taste buds :)

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    3 years ago

    Business owner information

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    Halgatteok A.

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    Ask the Community - Halgatteok

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    0.8 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Halgatteok - korean - Updated August 2026

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