Sushi Mafia always slaps!…read more Love taking family & friends here for casual dining and amazing Sushi Awesome service and high quality sushi Thanks Sushi Mafia

Girls lunch date last Friday! First visit to Sushi Mafia and it did not disappoint!…read more The baked mussels were absolutely superb easily the standout of the night. From the moment we walked in, the service and ambiance set a great tone for the experience. Everything felt welcoming, smooth, and well put together. The sushi rolls were just as impressive fresh, flavorful, and clearly made with care. But let's be real... did I mention the mussels? Perfectly seasoned, baked to perfection, and unforgettable--definitely something I'd come back for again and again without hesitation.

Sushi Beluga is quite unassuming, yet one of the best sushi places in all of Long Beach. Their fish…read moreis definitely higher quality than the majority of sushi restaurants you'll encounter. I've had a wide range of their sushi rolls and nigiri, and they've all been amazing. Some standouts: Salmon Sample, Aburi Miso Salmon, Toro, Salmon Lemon Roll, and Yuzu Roll. My favorite appetizer is the Agedashi Tofu. The flavors are insane! They also have a "bento box" type of option where you can choose two or three items for a great price. This is a great option for non-sushi eaters and sushi eaters alike because the options include chicken teriyaki, chicken katsu, tempura, and several roll options. Service is usually pretty good. They have some outdoor seating available in front of the restaurant, which is lovely during good weather. A great place for a solo dinner, date, or a friend/family dinner.

Ooof... Had a…read moreSaturday afternoon to myself at home so decided to take a walk down to Alamitos Beach to see the ocean. Was craving sushi this day and decided to stop into Sushi Beluga for the first time. Great reviews on the quality of their fish. A bit expensive, but wanted to try what the chef would recommend, hoping that it wasn't too busy, so could strike up a conversation and learn some things. I stopped in about 5 minutes after their posted start time (12:15), and there were already two tables seated at the outdoor patio, so a good sign. The single server was busy servicing one of the tables. So I walked by her, going inside. It was empty inside, except for the sushi chef who was busy working. Asked him, if I could sit at the bar and he said sure: "Anywhere you like". So I sat at the bar spot closest to the wall, not wanting to hog up too much space. All the place settings had been set for each spot, and there were paper take-out pamphlets that doubled as menus, so studied that for a bit. Soon the efficient waitress came back, noticed where I was sitting and promptly brought ice water without a word and left. I kept studying the menu. She came from behind with an 'excuse me', and proceeded to stuff more paper menus into the slot to my left (filling it up), making me move. OK, so I must have sat in a bad spot (no reason to fill up a slot that already had menus, especially when she seemed busy). So I moved one spot over. The waitress had come back from outside passing by, and I let her know I had a question. Without missing a beat, she gave a quick 'Just a minute', and right back into the kitchen. She came out a bit later with drinks for the table outside, right by me without a word. At this point, I addressed the chef right in front of me, to ask him what he recommended (just to see if he spoke). He was straight to the point, saying the king salmon, spanish mackerel, yellowtail, and seabream. So I knew I wasn't going to get any detailed conversation, but told him I've never had seabream before (to be honest, I didn't even know it was a fish). He said it was mild fish, similar to amberjack. So that helped. He then asked/told me "You don't like salmon". Thinking back, maybe he wasn't asking a question, but I took it as an opportunity to discuss, so told him I much prefer tuna, and asked him. He mentioned he had toro and bluefin, so I asked him the market price for the toro, which he knew (too high for me). Then I waited for the waitress. She came back and asked if I had made up my mind, never acknowledging that I had asked a question before. So I placed my order and she left. As she passed again, I said 'Hi' with a raised hand , but she didn't hear it. I was irritated and said loudly, "Hello!' as she went to the kitchen. This time, she came back out. I asked to add a bowl of white rice, and her response was 'You want it, NOW?'. "No, with my food, please". It was clear the chef was just ignoring what was going on. So I stewed and thought about just standing up and leaving (glad I didn't). Instead, I moved myself to a table inside facing a window, so I could at least have something to look out at while waiting. Nobody said anything. Each of them had a job to do, and woe to the customer if not understanding who does what. The waitress was efficient, keeping my water filled, and bringing out each dish immediately as the chef finished, telling me what it was. And I have to admit, the dishes were marvelous. It came in this order. Amberjack Crudo ($22) - loved this. It was 6 pieces of buttery hamachi, dressed in a ponzu sauce, with crunchy flakes on top. Would have loved to know more about this, but as the menu didn't describe, who else would I have asked? Octopus Karaage ($9.99) - so much better for me than takoyaki, mostly tenacle with a light batter, well deep-fried. Really enjoyed it. Bluefin Tuna ($9.99) - didn't look as pretty as others and looked a bit old, but it tasted fine, with no sinew. The two nigiri pieces had a very generous amount. Steam Rice ($2.50) - wish it had come at the beginning, before the crudo. Spanish Mackerel ($10) - two nigiri pieces and it was a revelation. Neatly made and dressed, it still had the distinct flavor of mackerel but was a lot more buttery than any other version I've ever had. Don't think I can go back to the cheaper cuts often served for sushi specials at other places. Seabream ($10) - two nigiri, first time and won't be last. It's a great sushi fish, mild and smooth. Was the one time when the waitress advised, "don't dip in soy sauce, it's already dressed". I kept my interaction minimal at this point, no acknowledgement unless directly asked a question, moving my empty plate to the end when done, and presenting my credit card when I wanted to pay. I don't mind minimalistic service when the food is this good, but the service (of both) was really, really poor.

It was our first time at this place since we moved in to the neighborhood. My wife and I enjoyed…read morethe rolls and my daughter the salmon. We loved our chefs, and overall experience. The Mango sticky rice was delicious We will be back for sure!

Food was really fresh, and flavorful…read more You can tell a lot of locals frequent this place, everyone seems to know each other. Service was friendly but a slow pace. If you're looking for a quick turn, this place takes its time.

Bluebird Haus Sushi in Long Beach receives rave reviews for its fresh, creative sushi, exceptional…read morevegan menu with dedicated options, attentive service, and cozy ambiance, standing out as a great spot for both plant-based and traditional sushi lovers. I love their signature rolls, vegan ramen, and appetizers, with praise for the owner's attention to detail and the beautiful presentation.  Bluebird Haus is a must-visit in Long Beach for fresh, high quality sushi with an exceptional vegan menu, and a lovely atmosphere, making it a top choice for dinner date. What I got: Appertizer: -miso soup -tempura shrimp -avocado bomb Entrees: -blue bird chirashi bowl -nigiri: ebi, scallops, salmon belly -sashimi assortment -gone wild roll -vegan ramen So La Men Tofu

Prior to serving the food menu at 2:30pm daily, their a matcha and coffee house…read more I enjoyed the banana matcha latte manse vegan with oat milk and coconut cold foam. Fresh banana macerated. Perfect natural sweetness.

This was my first time coming here and the service was so friendly and the atmosphere so welcoming!…read moreThe sushi tasted so fresh and the quality was amazing. The service was prompt and I would definitely come again! :D

The food here is delicious, fresh tasting and presented very well. The servers are very nice and…read moremake sure that customers get exactly what they ordered. On top of that, once you order it comes out super quick. If you like sushi, definitely come check this place out!

I had Lunch with my Mother at Sapporo Sushi. Our server was wonderful. I wish I knew her name…read more Passed by this place many times and I am so glad my Mom wanted sushi that day. We will definitely be back. Also I accidentally left my wallet there with cash in it and I went back the next day and they gave it to me with all my cash in it. I am so grateful. They are good people and the prices and sushi are great. We got 1/2 off on their special Monday - Thursday deal. Thank you Sapporo Owners and Staff!

Hands down one of the best sushi experiences I've had in Long Beach so far. From the moment I…read morewalked in, I felt transported to Japan. The atmosphere was warm and welcoming, and I believe the owners were there that evening, they were incredibly kind and even toasted with me a few times, which made the experience feel extra special. Every dish was beautifully presented, incredibly fresh, and packed with flavor. I wish I could tell you exactly what everything was, but my ADHD memory isn't doing me any favors . What I do remember is that every bite was delicious. The sashimi melted in my mouth, the nigiri was perfectly prepared, and the presentation was stunning from start to finish. If you're looking for high quality sushi in Long Beach, this spot is absolutely worth a visit. I already can't wait to go back. P.S. The photos probably do a better job of remembering what I ordered than I can.

Food was DELICIOUS! Best sushi and sashimi fusion spot in town!! By fusion, I mean you literally…read moretaste the Peruvian flavor So yummy, melts in your mouth fresh and well prepared. The ONLY downside for us was the service. About 7 min before we received some water and out in drink order. Another 10 before they even returned to obtain an appetizer which was the cebiche- so good! For dishes I highly recommend trying the sushi nikkei tasting (they also have a sashimi tasting): the flavor profile was WILD - nothing like I've had before in the area, perhaps even riveting some well known LA/ Hollywood/Culver city areas!! Definitely distinct flavors. We also had the Acebichado Roll and Oba Roll - OMGoodness, so delish! Anyway, although service was a tad slow in the beginning (they were busy, we went on a Friday, sat by the wall behind a beam), the owner was on top of it and my partner and I kept complimenting the food! So 5 stars it is - can't wait to do a double date with my folks who both LOVE sushi/sashimi

This is hands down our favorite sushi place in Long Beach. We've been coming to Sushi Nikkei since…read moretheir first spot open over 4 years ago in Bixby Knolls. The food is delicious and Eduardo keeps adding new items to the menu. We tried the scallops with aji amarillo and some other items that he ordered for us. The grilled scallops are still the best scallops I've had anywhere in South America. The blue crab handroll is another not to miss item on the menu, you can order it with scallop. The staff are like family, the nicest and friendliest team. Daiwa and Eduardo run their restaurant as a family business and everyone involved is extended family. Her friendly ese and grace is what has driven us to be regulars. The place is modern, dark and moody. It highlight Peruvian artistry in both the kitchen and the salon. If you're looking for elevated and different sushi In the LBC, sushi Nikkei is definitely your go to spot.

SOOO AMAZING i'm already obsessed with this restaurant. i was VERY pleased with my dining…read moreexperience at osaka story :3 i need to come back asap -- it was that freaking good. i think i stumbled upon this place through a recommendation from yelp so shoutout to yelp i love u yelp. absolutely exceeded my expectations! the menu is HUGE, like several pages long, so you're bound to find something you'll like ~ not to mention, the service was excellent! very attentive and friendly servers! the interior is also soo cute at night + there's an outdoor dining area. we ordered the mango tango, black mamba, and orange bikini roll. they were all so good, but i think the black mamba was my fav. it was a tinge lighter than the other rolls with a dash of citrus that i really enjoyed! (i think from the ponzu, i LOVE PONZU)! every bite was BURSTING WITH FLAVOR :') incredible combinations. chef's kiss. parking is on the street, so it CAN be tricky to find a spot... but the area is lovely to walk through, especially at night! we were told the meters aren't active after 7pm and parked in a 25 minute loading zone spot with no problems at all.

It was supposed to be one of those really hot out of the ordinary March days when we came here, but…read moreon this particular evening as soon as I drove over the bridges, I saw this huge cloud over the Long Beach area. I did not come prepared for a chilly night. We were supposed to just have coffee and go for a walk, but we needed a warm place, so we stumbled upon this place. It's actually pretty good. We sat at the counter/bar. The servers were nice. What we got: Salmon/tuna poke bowl: quite yummy. A mixture of both salmon and tuna in a great poke sauce over a bed of rice and salad. Salmon skin salad: if you like salmon skin, this is yummy. A perfect crunch seasoned really well to complement the bed of greens. Furikake fries: thinly cut potato's with furikake seasoning paired with a sweet mustard dipping sauce. I would have enjoyed more Furikake on the fries, but that's just me. This place has real wasabi if you ask for it instead of the watered down stuff you usually get. It's actually pretty good! Overall great food and great service. I'd come back for sure!