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    Harvest Kitchen

    4.1 (497 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Harvest Kitchen Takeout or Delivery

    Harvest Kitchen Photos

    HARVEST KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Harvest Kitchen

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    Seared scallops and pollenta
    Samantha M.

    Came here for an early dinner, got seated in the front patio room immediately. Our server was kind, charming, and attentive, truly great. The food was absolutely delicious. Plated beautifully, portioned well, and full of a variety of flavors and textures that balanced each other out. We all really enjoyed our meals so I can't recommend one thing over another, I just wish I could try everything on the menu. Prices were fair/as expected.

    Menu
    Celina C. N.

    Finally stopped into Harvest Kitchen to have a bite. Every time I pass by it's always busy and bustling and the plates I spy look fresh and colorful and tasty. I'm glad to have paused long enough on a recent visit to the UWS to sit down for a meal while showing my middle.school bestie around the city during her vacation here. We were seated immediately since it was not a standard meal time, around 2pm. The restauant was still pretty full even at this odd time. We sat outdoors because it was sunny and bright there, while indoors it was dark but cool on this very hot day. Our server Alberto was clearly a pro. He was attentive and prompt and pleasant and knowledgeable about the menu. We ate lite: guacamole trio and the Brussels sprouts Caesar salad. Very good. I feel like Harvest Kitchen will always be a good bet for a good meal. I would def go back.

    Debbie S.

    What a beautiful restaurant!! And the speakeasy on the side is absolutely stunning. Incredible ambiance. I came in just for the chocolate cake which I heard was delicious, and oh my it was! Lovely staff. Cannot wait to go back!

    Cozy Rosy
    Spencer M.

    I loved everything about this restaurant. The Cozy Rosy martini, the service, the fococcia, the beyond burger, and the decor of the restaurant. I will absolutely be back in the future. Probably on a date or a formal lunch or dinner though.

    Butternut Squash Ravioli
    Cobie J.

    Farm-to-table menu that changes with the seasons. A beautiful restaurant with indoor and outdoor season. Service was excellent. There is a vegetable forward menu with options for everyone - even steak and potatoes or burger and fries types.

    Natasha G.

    The service was amazing. The guy who served us was nice, unobtrusive, and respectful. Food came in great portions. I pretty much brought half my food back with me. A good handful of veggie options as well. (Not sure about vegan though)

    Chicken Cesar
    Karen S.

    The cauliflower was delicious, the hummus so yummy the lava cake perfect. The server was super attentive and sweet. The vibe was classy snd awesome! Great for date night or family!

    Brussels Sprout Caesar Salad Dinner
    Rebecca S.

    Decent option for lunch or dinner on the UWS Portions for burgers and sandwiches are large. Salads and apps are decent as well. It can get a bit crowded and stuff inside, but dining outdoors is a nice option they offer as well. You can get 10% cash back or so using various apps such as Upside.

    Interior
    Kateryna Y.

    I really enjoyed my experience with Harvest Kitchen and most likely come back for the delicious burger. The menu itself is not very rich, quite limited. But my burger was 10 out of 10, so I cannot complain. The waiter was super friendly and attentive! Prices I consider reasonable. The interior is nice!

    Linda W.

    Stopped here for a bite after drinks with a friend and I was pleasantly surprised. I've passed this place a bunch of times, but this is the first time in. It was the winter and they had the enclosed patio / window section, though it was a warm day so the doors were open. Decorated well - low key and elegant, see pics. And food portions were sufficient. Prices range $22-39 for entrees, sides of $13 (pricey I felt compared to the mains), and appetizers at $9-20

    Great place! Service and food are amazing! We had the seared tuna appetizer, the fava, bean appetizer, a Greek salad, and the harvest salad all were amazing!

    Bacon Cheeseburger w hand-cut fries
    Kelly C.

    After a few hours at American Museum of Natural History, we getting a little hungry and we are glad we did. Plenty of tables and seats with an outdoor closed heated patio with a lively atmosphere. 4.75 Stars - Our server was pleasant, friendly and knowledgeable with the menu choices. Food: 4.5 Stars We chose the wrapped bacon dates, a classic burger and a bacon cheeseburger w fries. 4 Stars - The wrapped bacon dates were good, sweet and salty. It had an almond inside the date for a crunchy texture. An aioli sauce was sprinkled on the bacon dates which was topped on some fresh salad fixings. Though is tasted good, it was a little bit too sweet for our palate. 4 Stars- The classic burger and bacon cheeseburger was topped with lettuce, tomato, pickles, guacamole, and grilled onions. Burgers were juicy and moist, but the show was grilled onions. Sauté perfectly and has nice sweet flavor to them. 5 Stars - The Fries were the bomb! Double-fried in the cooler to get the balance crunchy texture and was seasoned with just enough sea salt. We could have eaten a platter of fries by itself. Definitely recommend the place. When busy, it will be loud so come early for lunch or dinner.

    Happy Hours, Menu
    Ana B.

    Hello World, Harvest Kitchen has amazing food and great service from the Mgr. Welcoming you with a warm smile. From Servers and bartenders to the Chefs. One of my favorite dishes is the French toast with bananas and also the Brussels Cesar Salad with Chicken, also tuna with wasabi delish.Wait...almost forgot appetizers. The Guac with homemade chips, meatballs, and the burgers. The drinks are delicious from margaritas to expresso martini to cucumbers mocktails. Also, Happy Hour...from 4 to 7 For sure I will be back!

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    4 years ago

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    5 years ago

    Excellent food. Highly attentive wait staff. Perfectly made drinks. Very fair price. Doesn't get much better than this.

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    5 years ago

    New favorite restaurant on the Upper West Side! Amazing food and service! Can't wait to go back!

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    4 years ago

    Great food. Great service. Our server took time to make recommendations and he knew the menu well. Definitely a place to visit again.

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    7 years ago

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    4 years ago

    Delicious Branzino and cabbage. Staff is lovely. Nice addition to the upper west side.

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    7 years ago

    Had a burger, it was delicious. Drinks were great and strong! No complaints :) we were sat quickly and the service was good.

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    4 years ago

    Cute!! And servers were super nice and helpful!! Food was great! Really liked the tacos and burgers.

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    4 years ago

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    Sarah E.

    Thank you, Tracy!

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    Sarah E.

    We love our lobster roll too!!! Thank you Lou!

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    Page 10 of 13

    Ask the Community - Harvest Kitchen

    What items on the menu are vegan?

    Is there still happy hour?

    Yes

    What time does brunch end on Sundays?

    10:30

    View All 4 Questions

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.0 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.0 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    1.3 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.4k reviews)
    1.2 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (618 reviews)
    1.0 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    1.0 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Harvest Kitchen - newamerican - Updated August 2026

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