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    Hato Sushi

    4.7 (184 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Hato Sushi Takeout or Delivery

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    HATO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Hato Sushi

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    Jess D.

    Food 5/5 Service 3/5 Reservation system 1/5 Drinks 1/5 I was looking on resy for last minute reservations. I found Hato and saw that they had a DineLa offering as well! So I made reservations at 4:45 for 5:30pm on resy. But when I got to the restaurant, they couldn't find my reservation. I double checked the address and location - but they said they were sold out of fish (????) but to wait. Long story short, they ended up seating us 15 minutes later. What was odd is that resy still had a lot of open reservation times but they were apparently booked? IDK anyways something is wrong with their reservation system and resy. I got an email from resy saying thank you for dining at Hato, the next day. So maybe call and make sure they got your reservation especially for same day because the restaurant is small and they don't have a lot of capacity to tolerate overbooking/booking errors Ok but now the food- We got the 95 dollar tasting menu and it was divine! We loved the snapper rice to share for the table. The cuts of sushi were perfect and they used dry aging and various marinades. We had an option of choosing mixed raw fish rice (hato rice) or toro tuna rice - both were so good. The food just kept coming and we were super full at the end. The black sesame ice cream is way better than the green tea which was too mild for me. The servers could also have explained the sushi better too. It was too quick and also the plates were placed in different orientations which made us question which one was which. The house wines were 5 dollars a glass and tasted worse than hot gas station wine. I wasn't expecting much but it was awful wine. I wish they had a better drink menu.

    DineLa Unagi Donburi Set - highly recommend! What a great price for all of this food
    Sheana L.

    I wouldn't have found this restaurant if it wasn't for them participating in DineLa and I'm so glad I did! A beautiful restaurant in a small shopping center with parking spots and plenty of street parking. It was half full when we arrived around 1:15 on a Saturday and quickly filled up - might be safe to make a reservation. I ordered the Unagi Donburi set on their DineLa menu and it was incredible!! Everything was sooo delicious: fresh fish, unagi was perfectly cooked, the seasoned rice with sesame oil, the crispy seaweed roll with the sweet dipping sauce was out of this world. I was so happy eating this whole thing. I would love to come back and try other items like the mala udon, toro bowl and sashimi sets.

    Leslie T.

    Food was great! Came here for Dine LA but the service was unacceptable. I just bought a new camera and decided to test it out with my friend, and the servers were visibly pointing at us, talking shit and laughing at us the entire time. If you're going to clown people, at least do it in the back where the customers can't see. Won't be back.

    Hato Donburi Set & Unagi Donburi Set
    Karen P.

    I got the Hato donburi set during lunch and it was delicious! Parking was easy (lot parking, but I also was able to find street parking easily). Service was friendly and quick. Food tasted great-- well seasoned, fresh, and might I add, aesthetic. Would come again!

    Rock Shrimp Tempura  (6 Pieces)
    Cindy L.

    Came on a Sunday afternoon and it was pretty empty which is crazy because this place has amazing quality and flavors and free parking in ktown is unheard of! They do start valet later at night though. We got the Hato donburi set and one eel donburi. My friend doesn't really like raw fish but the sashimi here was so well prepared and fresh that they thought it was really good. Personally I was really full from the donburi set but my friend believed it to be less filling. The portion sizes are smaller but I think they're actually perfect for how much they give you. We started off with the rock shrimp tempura which was nicely fried and really flavorful with the eel sauce and spicy mayo. The shrimp were perfectly cooked, plump, and juicy. Now for the set, the Salmon, tuna, snapper, and white fish were fresh, well prepared, and high quality. I would come back for their $45 dollar omakase and think that it's worth it! I love that the cucumbers were fresh. The salad was a bit wilted but I didn't mind. The mackerel was perfectly cooked but I wish the skin was a bit crispier. Now for the main course the donburi was filled with so many different types of minced fish which wasn't fish at all with savory umami hits from the ikura. For 28 dollars this set is a steal! If you're craving sushi come here!

    Red Miso Japanese Eggplant appetizer
    Sydney B.

    Our go-to sushi spot for a chill date night. Usually come here on weekends & ample seating is available. Reservations not needed. There is a small parking lot that appears to be valet only. Recommend their sushi, toro bowl, hot stone dishes, eggplant appetizer, everything...lol. Also save room for their signature Hato dessert!

    DineLA
    Vy N.

    dinela - such a good deal! $35 for lunch. menu included: donburi set, miso soup sunomon green salad datemaki futomaki crispy seaweed roll premium sashimi & option between: hato donburi / unagi donburi went to lunch on weekday so wasn't too crowded, but the food was amazing. well made & fresh sushi. so much food as well. there was a parking lot but it's pretty small. will be back!!

    Premium Sushi Selection  June 2025
    marissa l.

    Loved it so much when I came here the first time for dine LA back in February that we had to come back in March for more. They don't disappoint! Service, cleanliness and quality is great. Valet parking only and pretty cheap too. Toro bowl is a must and add uni to for that extra creaminess 5/5 Hato hot stone bowl is a good filler to share 4.5/5 Sushi was on point

    DineLA Toro BowI
    Jetrina M.

    We saw this place on IG and decided to check out their DineLA menu. Restaurant inside is pretty small, about 10 or so tables with most groups doing their DineLA deal. $95 for multiple courses. We started with the miso soup and salad, followed by chicken karaage, sushi/sashimi, toro bowl, then ended with the hot stone rice and ice cream. Each table only gets one serving of the chicken karaage and a choice of hot stone rice or udon. Some of the dishes were slow in coming out and the staff were very apologetic. The food was delicious and I especially loved the toro (fatty tuna) sushi and sashimi. Some of the other pieces of sushi had wasabi in it - wasn't a big fan because it felt quite overpowering, would have preferred to have just the fish and rice. We were filled after all of the courses and enjoyed ourselves greatly! There's also a raffle to win a labubu for those who participate in their dineLA menu. It's located in a strip mall with shared parking, can be difficult to get parking in the lot though there is a valet service. We parked one street behind the restaurant in the neighborhood and found parking easily.

    Sushi type of night :)
    Nohely M.

    I had a pleasant experience on Friday evening, what made me come in and explore was the Labubu giveaway as well. Located in the heart of Korea town, it is located in a plaza with valet parking available or street metered parking. I was lucky and found street parking. As soon as I walked in, it was not packed and I was sat right away. Interior décor is kept at dimmed lights, nicely decorated tables with lamps, place was neatly kept clean. I ordered the 4 piece gyoza and Sapporo beer to start off, the gyoza arrived hot and crispy, the sauce that it came with was so good it complimented the gyoza well. 5/5 for me I also ordered their baked salmon roll and although I did enjoy this roll, I felt the portions are a tad bit skinny for my likings, I decided to order their same roll; another one for me and this time I got full. 4/5 wish they were a tad bit more thick in consistency. While I waited for my second baked salmon roll, I was given miso soup which was deliciously hot. Overall a great experience for my first time, I recommend this spot if you are nearby and craving some sushi or beer.

    Dining Room
    Jeremy L.

    7/13/2025 - This Sushi restaurant is situated in a plaza and has many verify of dishes. I like Sukiyaki udon (5 Stars) because the broth is authentic and delicious while the noodle is elastic and smooth with a perfect texture. The overall rating is 4.5. It has a shared and free small parking lot.

    Spicy Tuna Roll
    Cece L.

    No wait, didn't make reservations. Place was empty when we entered. Sushi is delicious here. Scarfed them before taking pictures...but was able to get pictures of spicy tuna and Nagasaki Chan Pon. The Chan Pon broth is flavorful and delicious. Highly recommend! Parking lot is small and spaces are tight.

    Vicky L.

    Came here on a Thursday night, there wasn't much people, but the food did not disappoint. [Food 5/5]: Ordered the 12 set of nigiri. The quality of the fish was better than I expected, since I've never heard of Hato before. Each piece just melted in my mouth. The uni was my favorite. It was so sweet and creamy. [Ambiance 5/5]: Nice dim lights, perfect for a date spot. [Service 4/5]: Service was fast and the waitress was nice. However, I just didn't like how they said they're closing and took away our sake even before we finished it. Other than that, the food was delicious. Definitely recommend.

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    5 months ago

    Nice ambience and service but the food isn't quite there. I tried sashimi, sushi and some appetizer but can't say I would come back...

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    6 months ago

    I'm obsessed with the toro bowl here, get it you won't regret it!! Other standouts include the hato bowl, toro toast, and sukiyaki udon.

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    Page 2 of 5

    Ask the Community - Hato Sushi

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    Marugame Monzo

    4.4
    (5.2k reviews)
    4.3 mi
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    i like this place! i want to go back and try more menu items. i got the gratin udon and it wasn't…read moretoo cheesy at all. i also tried the beef bukkake udon, which is so refreshing and cool to eat on a hot day!! the place inside is pretty small, so you're really close to your neighbors when eating. the service is pretty quick and they are nice! downside is parking, but it is little tokyo. i will be back!!

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    Kopan Izakaya

    Kopan Izakaya

    4.3
    (131 reviews)
    0.8 mi
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    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Stopped here for lunch, wasn't expecting much and didn't look at the menu or anything prior to…read morecoming in. The vibe is awesome inside; there's lofi playing at a nice level and the lighting is beautiful. It feels like an elevated experience right when you walk in. We didn't wait long as it was a Sunday afternoon, and our waitress was so helpful in deciding what to order (the menu is extensive!). We got the baked scallop roll, the crunch spider roll, and the Baja California roll. All three were amazing!!!! We also got spicy tuna crispy rice and the gyoza to start. I am not joking when I say they were the best restaurant gyoza I've had in Los Angeles. Juicy, warm, nice golden crisp on the bottom, and flavorful filling. The baked scallop roll was my personal favorite of the three; it was warm and savory, with an excellent bite from the juicy scallops. It was a great contrast to the Baja roll, which is cold and has crunchy elements to it. And the spider roll was one I didn't expect to like (my boyfriend wanted it), but ended up being my second favorite! The soft shell crab flavor is deliciously salty and pairs great with the surrounding flavors. I'll definitely be back for more!

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    n/naka

    n/naka

    4.7
    (1k reviews)
    6.8 mi
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    Best meal I have ever had (so far). Each course (13 total) just kept getting better and better. The…read moretextured and flavors are epic! Top notch. If you are fortunate enough to secure a reservation, even if on a weekday, be sure to go and enjoy!! Highly recommend! Excellent customer service! Everyone is so friendly. Parking can be difficult. Valet parking is $12

    Japanese Kaiseki which has been on my list for months and finally the universe answered with an…read moreinvite! The venue is small and does not have a bar or indoor waiting area so plan to arrive right on time. The guest waited outdoors until our exact time of seating (and they are right on time). N/Naka is a very intimate 28 course seasonal modern kaiseki that serves a combination of both fresh sashimi and warm courses to satiate your palate (heavier on the warm dishes). Seasonal ingredients from Japan and California are used to curate the finest delicacies. Therefore you're likely to try various specials with the changing seasons. I loved the Zensai which presented 7 small palate warming appetizer bites. Comes in a cute bento box like format. The creamy potato puree and tempura bites were my favorites. For the main course, I absolutely loved the Uni and Dungeness crab....so exceptional. Served in an actual Uni shell and filled with warm Dungeness crab meat and broth, egg white soufflé, and topped with a whole Uni. This should be their top dish. Another phenomenal course was the Rockfish. The fish complimented very well with the snap peas and kelp which brought out the flavor of the rockfish. Perfect!!! Shiizakana is their signature dish which made its debut on chef's table and served year round. An abalone truffle pasta. This was good but for me personally wasn't a highlight. Overall a good experience. At dinners end, chef Niki Nakayama came out personally to share our experiences. We got to meet the artist that curated this amazing dinner. Thank you Chef! Loved the experience. Get on that wait list ASAP!

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    HATCH

    HATCH

    4.3
    (1.1k reviews)
    3.5 mi
    $$

    The food and service was so good. So many fun and unique flavors and the staff is super kind. Love…read morehow lowkey it is. Will be returning.

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

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    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    HATCH.  Tuna Tataki handroll.  Delicious!
    HATCH. Tuna Tataki handroll. Delicious!
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    Sushi Gen

    Sushi Gen

    4.3
    (4.6k reviews)
    4.5 mi
    $$

    There's always a debate about who has the best sushi in the area, but after eating at Sushi Gen, I…read morehonestly think this place deserves to be at the top of that conversation. From the very first bite, you could tell the quality was on another level. Every piece of fish tasted unbelievably fresh--like it had just come off the boat a couple of hours earlier. It's rare to find sushi that makes you stop mid-bite just to appreciate how clean, buttery, and flavorful it is. The salmon sashimi absolutely melted in my mouth and was one of the best I've had in a long time. The tuna was just as impressive, rich with incredible texture and freshness. Every roll and every piece of nigiri was prepared with so much care that it reminded me why I love sushi in the first place. You can really tell they take pride in the quality of their ingredients, and it shows in every bite. The experience went beyond just the food. The atmosphere was warm, welcoming, and had the perfect sushi spot vibe. I wish I could remember our server's name because they were fantastic--giving great recommendations, making us feel genuinely welcomed, and showing us so much hospitality throughout the meal. Service like that makes an already amazing meal even more memorable. Sushi Gen absolutely lived up to the hype, and I already know I'll be back to work my way through the rest of the menu. If you're looking for sushi that truly stands out, this is a place you have to experience.

    1. The sashimi lunch set was filling and had good quality fish! I loved that it also came with miso…read moresoup and a rice bowl! 2. The spot has chill casual vibes! The interior definitely feels cozy! 3. The staff was friendly and timely with my order! It was all ready after 10 mins! 4. There is only indoor seatings! There are a lot of tables as well as counter seating! 5. There are street parking, lots, and garages nearby! Note: For a Friday, there was a line at 30 mins before lunch opening! Getting in line before opening will give you the best chance to get an actual table seating! At opening, you still have a chance to be seated at the counter! Photo: Sashimi Lunch

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    Sushi Deluxe

    Hato Sushi - sushi - Updated August 2026

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