Great service! Awesome vibe with indoor and outdoor seating. Very accommodating to gluten free allergies. The bread with the honey butter is stupid good. read more

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For a group of 4, we ordered cauliflower, scallops, burrata, pork ragu, grilled chicken, and one more main and pasta, and it was the right amount of food. Everything was delicious. That being said-- next time I would order all different things just to try more of the menu and to see if anything in particular stood out. My favorite of this meal was the chicken thighs. The meat itself was succulent and the skin was perfectly crispy and salty. The potatoes were also a really perfect texture. But there was too much sauce which was overpowering. read more

Excellent food. We ordered Brussel sprouts, grilled cauliflower, burrata, and hippo rolls for appetizers. All delicious!!! For entrees, we ordered striped bass ( more like a branzino fish to me), trout, and 3 different pasta. For dessert, we got the butter cake and butterscotch budino. Everything was so yummy! Enjoyed the ambiance and atmosphere of this place. Service was great. Hard to find parking and in a busy street. But worth trying this place out when you're in highland park. read more

The bread and salad were the best part. I ordered the fresh bucatini but it was more spicy than flavorful so was tough to finish with my wine. I also asked for them to bring out a dessert for a congratulations (either a plate saying congrats or a candle) but they just brought out the dessert which was a bit disappointing. And for some reason the people next to us were able to order fries from the menu (maybe friends of the chef?) but we weren't read more

Hippo - American Near Me - Los Angeles, California

So, Yelp says the vibe of Hippo is "hipster," which makes sense if it's called "Hippo," right? But as someone who is far from being a hipster, I loved this place. Yes, it was too loud for my taste inside, but the patio was wonderful. Fine service. Interesting menu. Tasty food. All around a very positive experience. I'll gladly come again. read more

Maybe more of a 3.5 star. We had the hamachi crudo, duck tagliolini, hanger steak, and the butter cake. Also, I had the espresso martini. The good: I liked that the hamachi crudo had mint and plum... unique. The steak had a mole sauce that was nice. The butter cake was really good, especially because it was grilled. The espresso martini was also good and had a bit of cardamom in it. Their bread they serve was tasty and I think soaked or topped with a nice olive oil. The servers were very helpful and nice. Interior was cute too. The reason for the rating is that the food was just alright...especially considering the price point. Ingredients were good quality but all of the flavors were very mild and bland. There wasn't a dish we were wowed by. We also ordered the steak medium rare but it came out burnt-ish outside and medium well. read more

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This spot hits!!!! We came for a birthday dinner and the food was 10/10 whatever bread that is that they give in the beginning is crackkkk!!! It was salty and garlicky and the butter?! So so so good i really may just return for the bread alone. We all got different dishes and just shared. The waiter was very nice and answered all of our questions. Super clean restroom and although it was chilly outside it wasn't too bad. We'll definitely return! read more

Such a hidden gem in Highland Park! My gf invited me out to dinner with some friends and we were seated outside which was very intimate and moody with the string lights. We shared a bottle of orange wine, salad (garden lettuces and radish vinaigrette), Burrata with toast and then each of us ordered our own entrees. I got the broccoli rabe ravioli that had these delicious clams inside served with white wine sauce. Oh my, it was sCrUmPtIoUs!!! Service was good, although we were told we were approaching our time limit since our party was only allotted for 1.5 hr, I believe and our waitress asked if we wanted to put in an order of dessert or more wine before closing out. I was surprised how packed this spot was!! But overall, I did enjoy the food and atmosphere. read more

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I came to celebrate my sisters birthday and sample the food. It was all very delicious. I really enjoyed the pasta and the chicken thighs. I was feeling under the weather and ordered a hot tody and it was a perfect drink. While it was loud inside, I enjoyed the open kitchen concept and colors. Only issue is hard to find parking...but common for any business on this block. So add time for parking. read more

Hippo - Entrance and cute matches - American Near Me - Los Angeles, California

Had a great girls' dinner at Hippo! The food was really good fresh, flavorful, and beautifully plated. The ambiance is warm and inviting, perfect for a night out with friends. They definitely get busy, so I'd recommend making a reservation if you're planning to come during peak hours. Service was solid, and the overall vibe made for a fun, relaxing evening. Would definitely come back to try more dishes! read more

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Finally tried this place after being handed a Happy Hour menu one time we passed by Walked in at 5-ish with no resy and there were already two groups waiting. Got seated almost immediately (ty to the kind host) for two but with 2 hour time limit since we didn't have resy. However, it was just enough time for us! Food was awesome, got the brussel sprout as an app and wow, never had them served like that but it was a perfect match to the buttery clam broccoli ravioli I ordered. My partner devoured his pork ragu which he said was amazing. But what we didn't expect was their cocktails... it was gooood lol. Luckily, we took the train because that was way too good. Also want to say how friendly their staff is, forgot our server's name but she was so sweet. Will definitely be back to try other stuff and maybe come during a happy hour read more

Wow you cans see this beautiful restaurant from the street. You have to really look for it is in a food court. We enjoyed the decoration the ambiance and the amazing tasting food. Our server Charlie was really amazing. All in all I recommend and take friends to this place. Hidden gem ! read more

Hippo - American Near Me - Los Angeles, California

Cute little spot in Highland Park. Brought my mother here when she came to visit recently. It was pretty busy, but they still were able to accommodate us even though we showed up 2 hours before our reservation. We may have waited 20 minutes. I loved the setup. It was tricky regarding the temperature. It was one of those dreadful, cold days we've been having lately, and we sat outside. They did have the heaters, but the space is so tight that they had to basically put in on top of us, which then made it too hot on our heads, but with it off it was so cold. Nonetheless, the service was great. Our waiter was attentive and gave us recommendations since it was our first time. I was a little annoyed because we all received our food at different times and I hate when they do that. I like us all to eat together, so I had to show restraint while my plate was in front of me looking good af! The food was amazing to me. Upset I didn't take pics of it. I always forget to pull my phone out when I want to dive into the plate! That bread was so good with the honey butter. The wax beans were my favorite. We had to order 2 because I liked them so much and needed one just for myself. Pasta was good. I got the scallops as an appetizer and was disappointed. There were like 3, and the sauce wasn't hittin. My mother was upset with the steak dish because it was more medium well than medium rare. So she ended up giving it to me, and it was delicious. Also, my aunt's chicken came out too charred and tasted too smoky. I don't know if that is how it comes or if they actually burnt it? Either way, we had a good time despite our bill being like 300$ plus for 4 people. read more

As a native Angeleno who likes to eat out, it is no surprise that a Matt Molina restaurant will serve absolutely delicious food. In this way, Hippo does not disappoint. The flavors are stacked and the textures hit all the right nerves. The butternut squash cappellacchi, grilled cauliflower, and cool wax beans were the standouts. They're those things you already crave the next day. But if you're reading this opinion and have gotten this far, you will notice that I didn't give them all the stars. Where they falter is service. The waiter was nice and was patient with the recommendations but that's kind of where it ended. The rest of the evening he was tossing dishes on our table, walking by and asking how everything is going...without even looking at us, and then hinting that we needed to go rather than just saying it. That last one was really disturbing since he just kept doing these little things that made you feel like they wanted us to move along, but if he could have just said it we would have understood and left sooner. Yes we were there for longer than average but it was mainly because they decided to split our main courses into two courses, pasta and then meat, which I get but it didn't make sense under our circumstances since we each ordered one main course (three of us ordered a pasta and one ordered a meat) that they should have just brought them all out together. So basically we received three pastas and then the one fish dish didn't come out until close to half an hour later. We were even about to cancel It until we saw it on the pass through. These little things are what turn a great evening into a disappointing one. And to top it off, we were there for two birthdays, which I indicated on the reservation when they asked, but there were no signs of acknowledging the occasion (I know they read the notes since they did catch the allergy part). Despite the difficult ending, the food and overall ambiance were nice so they deserve most of the stars but if they ever want to be a truly great neighborhood restaurant they really need to work on their communication skills. read more

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Totally enjoyed dinner with my mom last night. As much as I wanted to give a perfect rating, I must say that the inside of the resto can get very, very loud. It was somewhat difficult to have a conversation without asking them to repeat what they were saying. Regardless of that, the service was decent and the food is AMAZING. At first, my mom and I thought the pasta serving was too tiny but we got full eventually and left the place with happy bellies. read more

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This place was good! Service was great, loved our waitress. 1 star off for adding a 4% surcharge on my bill, without even noting the reason why on the bill. I'm not a fan of any LA restaurants who do this to pay for their employees healthcare. 1 star off because the portions were incredibly small. We left hungry. My husband and I both got the duck ragu which was delicious, but the portion size was tiny. The noodles tasted homemade and I loved the consistency. We also tried the hippo rolls which were worth the hype imo, freshly baked right out of the oven! We got the cheesecake and it was very tasty too, but will try the butter cake next time as it was a bit different than a regular cheesecake. They also offered complimentary sparkling water which was nice! Will be returning. read more

2025 L.A Michelin The Plate Serves Very Good Food. Order Royal Hamachi Crudo Griddl'd Sea Scallops , Grilled "Tandoori Spiced" Striped Bass , Grilled Chicken Thighs Barbequed Honey Balsamic Hanger Steak. Will Return Again. read more

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Excellent food, service, and ambiance. I'm so glad my bestie recommended Hippo. Two drinks, coffee, two appetizers, two plates, and a dessert later; I can confirm Hippo was exceptional. The food was well balanced, plated, decadent. Memorable. The host at the end of the night offered those still in the restaurant fresh focaccia bread from earlier in the day to take home. We made reservations and found street parking. Highly recommend Hippo along with the butternut squash cappellacci, grilled chicken thighs, griddled Kentucky butter cake, royal himachi, and hippo rolls with sea salt and honey butter. read more

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Fantastic,Delicious,Amazing Cuisine!Byron my server was professional,friendly & was very helpful and caring!Cool open kitchen vibes & great tunes! Chelsea & Leslie were so welcoming & genuinely nice! I'll definitely be back especially pre lodge room concerts! BTW pay no mind to those people who don't know the service industry Hippo was friendly,professional amazing food with Awesome hospitality! read more

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Outstanding in every way. Open floor plan with kitchen visible and a full bar. We had the hippo roll with honey butter to go with an excellent grilled cauliflower and surprising shaved brussels sprouts (not grilled but like a salad) Entrees were delightful but the celery root triangoli was the big winner. What else, a divine butterscoch budino that made it a good night in Highland Park. Service was brisk and attentive. read more

From initial contact to finish this was an amazing experience. Me and my fiancée came here for a parents night out and to celebrate our engagement. The moment we walked in we could sense the vibes were high with this establishment, our hostess was extremely cheerful and kind. She congratulated us on our milestone and had us seated almost immediately. Our server Carlo was hella chill, attentive to our needs, knowledgeable on all the dishes and came with hella recommendations. Now to the food! We ordered the Hippo Rolls, Scallops, Hamachi Crudo, the Shaved Brussels Sprouts, Duck Ragu and the Chicken Thighs. I can't even make this up, EVERYTHING was cooked to perfection. The Crudo was citrusy, the mandarins and herbs gave it an amazing freshness. Same for the Scallops, they were cooked to perfection not too chewy not to tough and the sauce was to die for, it was some sort of ginger sauce out of this world! The Rolls were soft, fluffy, topped with a flaky salt and complimented with a cinnamon sugar butter that you could DRINK! Definitely get these over the garlic bread. The shaved Brussell Sprouts took me by surprise being the dish I was looking forward to the least. It was citrusy and fresh and the almonds added a nice lil healthy crunch and most importantly protein lol. The duck ragu was beautiful. The duck was so tender and the sauce was incredible. The chicken thighs were SO good. My fiancé never orders chicken and this was her favorite.the sauce was incredibly flavorful with a nice spice. Potatoes were super crispy and the chicken was so tender. It felt like a home cooked gorgeous meal. HIGHLY RECOMMEND!! read more

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Located in the very hip area of Highland Park, this restaurant is tucked behind the pizza joint Triple Beam, who makes their yummy bread. When we entered I was surprised at how big it was inside as we headed outside to the patio. The bar was hopping on Saturday night and as the night went on the tables filled. The menu was definitely different...tapas style dishes with interesting & unique combinations. My friend had been here before and we let her suggest our top picks to share. It was plenty of food for all of us. We ordered: *Shaved Brussel Sprouts $14 - 4/5 they are raw. I think I was expecting them to be cooked first. *Royal Hamachi Crudo $24 - 4/5 *Sweet Corn Cappellacci $25 -5/5 *Tagliatelle with pork ragu $25 - 4/5 *Cedar Smoked Ocean Trout $29 - 3/5 (To be perfectly honest, I preferred the bread and my margarita the most. Not sure I would go back) *Service was excellent *Plenty of parking lots in the area *Pricey *Tapas Style Restaurant read more

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Very cute aesthetic and friendly service that was patient in explaining which dishes do not contain dairy. Ended up ordering the cool wax beans, tagliolini duck ragú, and hippo rolls (contains dairy) off the happy hour menu and the grilled "tandoori spiced" striped sea bass entree. I liked the cool wax beans, which are crunchy and fresh, salty and savory, and the hazelnuts give it the extra special flavor and texture. (5/5) The tagliolini lacked a bit of chew in my opinion, but still held up against the ragú. The ragú itself was a bit disappointing because the duck didn't come through at all, but the texture was still tender. (3/5) The striped bass dish was a bit salty overall, but the combination of flavors was creative and tasty. The smoky tandoori pairs well with the roasted muhammara, and the addition of fresh notes like cucumber and onion in the tabbouleh gives it just enough acidity to balance the richness, though I do wish the farro had more bite to it. (4/5) The hippo rolls have an attractive glistening finish and appear to be best consumed fresh and warm with the honey butter because they dry out quickly and end up tougher like pretzel rolls. (3.5/5) Enjoyed our experience, but were not blown away by the food. However, I appreciate that they have mocktails and happy hour options, so it's still worth a visit, especially if you're in the area. read more

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The food was excellent. We went with the waiter's menu suggestions. Delicious!! Service was great and loved the ambiance. Also very close to really cool bars. read more

I came here for the first time with my husband on my birthday. The main entrees were flavorful, and we both tried to find dishes that we wouldn't normally try. My duck ragú had a hearty flavor but not in a gamey way. My husband's ravioli was on the smaller portion size but the sauce with clams and garlic and white wine was creamy and complex yet light, just a delicious summer dish. All their pastas are homemade. They had a few mocktails on their menu so we got the little thang and spf50 and you won't be disappointed by either. The ambiance was fun, and lastly the rolls... goodness the rolls... heavenly. They tasted soft and pillowy and had salt on the top reminiscent of a pretzel. (Though as a side note I will say I felt tricked into getting them because we could smell this warm aroma of bread and when we asked a waiter they suggested the menu item so we ordered it not realizing that what we were smelling was in fact complimentary focaccia bread that ended up coming to us like an afterthought once we already had our entrees.) All in all it was a lovely outing but I do have high birthday dinner expectations and was a tad bit disappointed that all I received by way of feeling special was a brief happy birthday wish from my waiter. But that's just me. read more

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The vibe is fun. Service was good. I ordered the hanger steak. Huge bummer. I probably should have sent it back because the other reviews here for this dish are good. 4 tough chunks of beef that I could barely cut through. For $50 dollars I could have done without the sore gums the next day. But - the flavor was good. Just super bad meat. read more

My sister made reservations at HiPPO to kick off Mother's Day weekend. We arrived a few minutes early and easily found metered parking across the street. We walked by Wasteland and decided to browse while we waited for the rest of our party. We were seated at the back patio. The open space made for a nicer environment for conversations. The inside got noticeably loud as the place filled to capacity. We started with the hippo rolls -- freshly baked, soft, fluffy and oh so delicious! We also had the prosciutto which went so well with the creamy burrata and grilled fett'unta. For our mains, my sister ordered her favorite, butternut squash cappellacci. She gave me a taste. Wow....that browned butter and fried sage takes it to another level. My husband and son tried each of the tagliolini ragù. They found the duck more flavorful than the pork. I had the broccoli rabe ravioli. I loved the layers of goodness from the manila clams, garlic, chile flake and breadcrumbs. The desserts were ok. We found the butterscotch budino too sweet and rich. Unfortunately, we experienced one issue where my husband's tagliolini pork ragù didn't come out with everyone's order. Not sure what happened but our server apologized and put a rush on it. No one wanted to eat until everyone had their food, so we waited several minutes before getting started. Otherwise great service overall. Portions are small for the price. read more

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We came here on a Sunday night, excited to try a new spot that we've seen circulating in various food publications. The host was warm and friendly receiving us, even though we were a bit early for our reservation. He had us check out the menu at the bar while they got our table ready, and within a few minutes we were sat! Alexander was our wonderful waiter, very attentive and knowledgeable with any questions we had. Sunday has happy hour all night long, which was perfect because we love to sample and share a variety of little plates. We sat outside on the patio, which was heated and pleasantly lit up with alt-rock hits playing in the background loud enough to enjoy but not so loud that it would drown out conversation. We ordered some drinks--I got an aperol spritz (so yummy and refreshing, not too sweet or bitter) and he got a sábado picante (a FANTASTIC cocktail and perfectly balanced, would absolutely get this next time.). We started with the prosciutto & burrata and the hamachi crudo--neither of which were on the happy hour menu but both were fantastic. The fett'unta bread served with the prosciutto/burrata was griddled perfectly, the charred garlicky flavor brought out the creamy burrata and salty prosciutto so well. The clear winner of the two plates was the hamachi crudo, though; that plate absolutely sang with herby citrus deliciousness. Get a bite with the fresh hamachi, a tangerine segment, and a serrano slice all in one. It was phenomenal. For the actual happy hour plates, we shared the chicken thigh, the duck ragu pasta (with gluten free penne as my partner is gluten sensitive), and the celery root triangoli (no gluten free option for this one). The triangoli was a clear favorite--the buttery shallots and chives create a lovely unctuous glossiness over the homemade pasta and complement the celery root-stuffed triangoli perfectly. That was probably my favorite bite of the night. Can't decide between that or the hamachi. My partner tried a small piece of it too, and said it was well worth whatever pain the gluten would have him endure later. The chicken thigh was delightful too--lovely char and still quite juicy (pro tip: we sopped up some extra bits with the buttery sauce from the triangoli). We both agreed that while the duck ragu was delicious & hearty and even the gluten free penne surprisingly good, it would've been vastly superior with their handmade pasta. We ranked it at the bottom of our tier list, but it was still a spectacular dish. Afterward, we ended up getting the smoked ocean trout with lentils and mushrooms. The fish was flaky and juicy, perfectly cooked with a translucent orange-red interior. The dish was an exciting mix of earth and sea, and we very nearly licked the plate when we were done. We finished the meal with their dark chocolate hazelnut cake, which was warm and rich and gluten free! My favorite part of that was the amarena cherry gelato, which mellowed out the richness of the chocolate quite pleasantly. I would be remiss not to mention their cappuccino, which my partner got (decaf, since it was late). Usually we find that decaf cappuccinos can be bitter, and that a lot of places don't care much about getting a nice pull or properly steaming the milk. Not so with Hippo! The cappuccino was creamy, fragrant, and sweet--without any trace of acrid, sour, or bitter flavor. Our experience absolutely lived up to the hype. We will definitely be back again, especially for hippo hour. read more

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Met my homegirl for a ladies night at Hippo and we had the BEST time. We were seated on the patio which was decked out in space heaters. As a cold girlie I really appreciated how toasty it was- didn't even need my jacket. The service was 5/5. We were never left without water or wine and all of the staff whom we interacted with were super friendly. Most importantly the food was delicious and there were so many gluten free options which I really appreciate at an Italian restaurant ! We ordered the prosciutto with burrata to start. Good portion size for two and great flavors. My friend ordered the duck ragu and loved every bite. I had the cedar smoked ocean trout and couldn't leave it alone. The lentil soffrito base was savory with a hint of sweet and the portion size was generous. For dessert we had gelato which was super fun because you get to try three different flavors. Will absolutely be coming back to Hippo in the future! read more

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Cute spot! I love the Hippo theme running throughout, especially the little touches like the paperclips! The pastas are amazing, especially the butternut squash one. The happy hour is a great deal for both drinks and food, although keep in mind it is half portions not full portions for food. The biggest disappointment was the bread/hippo rolls that everyone here raved about ... they were flavorless and a little too airy; even the butter didn't help. Would definitely pass on those next time. read more

Hippo - Hippo decor - American Near Me - Los Angeles, California

Really solid all around. The sweet corn cappellacci is a must get! The flavors are delicious and work so well together. The ragu is solid though I would have preferred noodles a tad bit more al dente. The service was a bit slow but the restaurant was super packed. Parking is abundant on the street. read more

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Visited Hippo with the family this past week, and we were very pleased. The restaurant in one of the trendy areas of Highland Park had long been on our list of restaurants to try, but we haven't been able to try it (we love the pizza place next door). Great selection of dishes as we split various ones among ourselves. Among our favorites were the duck pasta and scallops. The decor inside was very nice, and the service great. I also love that the restaurant also offers sparkling water. Overall, great restaurant food and experience. Would go again. Tip: The place has a small parking area (shared), so most likely you will have to either find street parking or park in a paid lot. read more

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I'd been to Hippo once before and am happy to report that it was just as good the second time around. We walked in around 7:30 and, while there was no regular seating available, we were promptly sat at the colorful bar where we received fantastic service. We stared with drinks. My friend had a glass of skin contact orange wine which was fruity and bright without being too dry. But my mocktail "the little thang" put her drink to shame. With notes of coconut, passion fruit, and lime, it tasted like tropical goodness trapped in a glass. We went for the Hippo Rolls, which were light and airy and baked to perfection. The honey butter they were paired with was chef's kiss. We also had the shaved brussel sprouts, which were dressed like a salad with mint, almonds, and lemon and grana padano and I loved the crispy crunch on it. It was a tad too lemony for my tastes, but tasty nonetheless. Finally, we had the duck ragu tagliolini. Great texture on the noodles; the perfect al dente bite. The ragu sauce was hearty without being dense and the duck was cooked just right. Though the pork tagliatelle I had last time is still superiors. We were also sent home with some focaccia that tasted amazing even two days later. I love this little spot in Highland Park, and I appreciate that even though it was busy, the acoustics are great. I never felt like I couldn't hear the bartender, server, or my friend and I didn't have to yell over loud music. I'll be back. read more

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Made Friday night reservations. We ordered ravioli and shaved brussel sprouts. Good was good. Menu not extensive. Had complimentary focaccia bread. Wish the bread came warm. Small eatery was very busy. Closes at 9pm so early we felt rushed. The shops nextdoor all close early too. Not sure if i want to go back and try more items... read more

Was here recently with another couple and we enjoyed everything! Our waiter was nice too, we were right behind the host stand and my friend can be a little difficult when it comes to restaurants / service and he handled us very well! He also had a large party of 8 next to us so it was full on a Thursday, overall a nice experience- the cauliflower and hippo bread were my absolute favorites! read more

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Great food and wine! Nice place for date night or to catch up with friends! Such a cute little group of restaurants and shops in this area. read more

Hippo is a gem that doesn't miss a beat! We came on New Year's Eve with a reservation and were seated immediately--such a great start to the evening. To celebrate we started the evening with a bottle of Dignitat Brut Cava which was crisp, bubbly, and a fantastic complement to the festive mood. For starters, the Royal Hamachi Crudo was an absolute showstopper: vibrant, fresh, and an explosion of citrusy goodness. A must-try for sure! The Butternut Squash Cappellacci for pasta felt like a warm hug on a plate, silky and buttery, with the fried sage adding just the right touch of earthy crispiness. For our main course, the Grilled Tandoori-Spiced Striped Bass stole the show, perfectly charred yet tender, sitting atop a flavorful base that had us mopping up every drop. The unta bread (sadly not pictured) was an excellent addition to the meal. We skipped dessert this time but have no regrets. All in all, Hippo delivered a night full of great vibes, excellent service, and unforgettable dishes. Can't wait to be back soon! read more

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Celebrating my mom's birthday at Hippo. Everything was wonderfully scrumptious and flavorful. Burrata was refreshing and creamy. Duck ragu and broccoli ravioli with clams were pleasantly tasty. Main dishes were chicken thighs and striped bass and both of them were phenomenal. Especially, the chicken thighs that perfectly cooked so they were very tender, moist, and juicy. Birthday girl had to get her cake so we finished our meal with warm dark chocolate hazelnut cake. Many thanks to our server. His name is Alejandro. He's very kind, nice, and attentive. read more

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Came by for dinner with a friend - we made a reservation in advance. I found metered parking a couple blocks down, it was relatively easy to find for a weekend night. Great spot for a date night or a night out with a friend. The restaurant is a little tucked away from the main street, you have to walk past a popular pizza spot. The restaurant itself is deceptively large, there's a pretty big indoor seating area but then also a back patio where we were seated. "Hippo Rolls": Can we talk about this appetizer? Holy moly. I love me some bread but I'm usually not one to have a mind-blowing bread experience and this was one of them. Served hot, you pull sections apart and gaze at its steamy & carby gloriness. It's served with honey butter which makes it extra comforting and delish. I know it's $12 for an appetizer of bread, when bread is free at most places... but I think it's worth it. Griddl'd Cauliflower: This looks pretty silly when served, essentially an entire mound of cauliflower with who knows what on top. They call it a walnut raisin caper relish. Sounds strange but this was the stand out dish from the whole night for me. I've never tasted cauliflower like this before. It was savory, it was spicy, I loved it. Tagliolini (Duck Ragyu): Surprisingly the most underwhelming dish of the whole meal. It was good but not a standout and not as flavorful as the cauliflower which just stole my heart. Their servings of pasta aren't the largest btw, my friend got the cappellacci which looked stunning but I could have sworn there were less than 10 noodles on her dish. read more

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We loved our experience at Hippo! The butternut squash cappellacci was fantastic (the fried sage was a really nice touch), and the herbed ricotta tortelloni was good too. Make sure to ask for a complimentary focaccia to dip in the pasta sauce afterwards. The Brussel sprouts salad was a simple dish but well done. My favorite menu items were probably the tai snapper ceviche and the grilled tandoori spiced striped bass. Service was great, they accommodated allergies at our table well, and the space has a fun vibe. Will definitely be back to try the cauliflower and a few other dishes! read more

Hippo - American Near Me - Los Angeles, California