Megan D.

We had a lovely dinner at the humbert house. We were greeted by a friendly host who was very attentive to our drinks and frequently refilled waters. We also had great service from Kelsee, our waitress. Overall it was a fantastic meal -sage and Brie stuffed pork chop -in a quiet but comfortable setting. We went for a girls night and it would also make a really nice date night spot. Indoor and outdoor seating available

Samm P.

Hate to leave a bad review on a local but very upset with the quality and portion size of my fairly decent priced entrees. Ordered the gumbo and burger to go, my gumbo is less than half a quart, the lobster is brown in many spots and over cooked, the shrimp has the tails on and pieces are in the gumbo. The burger was small and dry, came with chips opposed to fries (as advertised). Sorry but won't bother with this place again.

Jurel H.

Humbert House is a beautiful restaurant, and even though is on the smaller side. They found a comfortable way to add a lovely bar, and depending on the day. You can enjoy live music from local talents. Frank was our server and he did a wonderful job. He was very attentive, and he was just genuinely friendly. As good as my experience was. I would say the food was just ok. Don't get me wrong it wasn't terrible, I just feel a few tweaks would make it so much better. Caesar salad- Typical Caesar salad. I like the fact they had the perfect amount of dressing Tempura tiger shrimp- Nice size shrimps and the sauce on the side was really good. Had a slight kick to it Wild mushroom gnocchi- The flavor of the sauce was really good. My only complaint is, it was way too much sauce and not enough mushrooms. My initial thought was I didn't order clam chowder. Thats how much sauce there was Wagyu sirloin- This was my biggest disappointment. For me, this steak was way too salty. Also, this particular cut tasted like strip steak. Dessert- bread pudding and apple crisp were both delicious.

Kristin C.

Our server Phoenix was great, the restaurant was super cozy and aesthetic and our food was delicious. My espresso martini was the best I've had yet, my chicken Milanese was tender (I didn't need a knife lol), the wagyu burger and truffle fries were flavorful and our strawberry shortcake was the perfect ending to our meal. Definitely recommend and can't wait to go back. :)

Khristina S.

This was my first visit to Humbert House. I love this history of the old building, the names of the cocktails being named after pharmaceuticals... the bar atmosphere was fun & inviting too. Donald was an attentive bartender and I enjoyed my visit.

Vicky B.

Nice place for happy hour or a dinner date. On a Friday, the bar was full but the dinner crowd didn't start showing up until after 7. There's a lot of seating and making a reservation (on their website / Resy) was easy. The front room offered pretty views of the changing Fall leaves. Atmosphere inside was neat too, I enjoyed the variety of lighting. Service was excellent, drink menu had a great selection (we got a Riesling from Alsace). Food menu is compact but has a good variety. We ordered the mushroom galette to share as an appetizer, which was mostly pretty good. The puff pastry was charred in spots though. I had the banana pepper ravioli as an entree. There were about 5 or 6 ravioli drowned in a delicious cream sauce. For dessert we shared the pumpkin spice whoopie pie which was fluffy and delicious. Overall I'd recommend! Quality of food and atmosphere makes this a great place for a date or happy hour.

Michele M.

Came for my birthday first time. Very cute little place. I will say this parking is eh. Unless I'm not aware the only place is on the street and it's slim pickings so be prepared. But the food was very good. Ordered the duck special and it was cooked perfectly. Prices are reasonable I would say it's somewhat finer dining than your average American restaurant food. Have to get dessert and the bread pudding is a must. Our server was very friendly and kept up with our meals. I'd go back to try the pasta dishes.

Greg O.

Food was delicious. Had never had bison steak before so I got the strip steak. It was delicious, tender, and perfectly cooked. The puree and carrots that came with it were also good. Great service and atmosphere.

Have been looking forward to trying this place. It's cute inside, small but inviting bar. Some old rocker was playing guitar and shrieking, which was very annoying dinner music. Odd choice. Service was friendly and attentive. Wine list was shockingly expensive, with only one choice in each varietal by the glass. And it was horrid. So, of course you end up buying a $75 bottle. That's unacceptable. Food was very disappointing. Since we got nicked on the wine, we ordered only entrees. Lobster Risotto was a tiny tail with soupy risotto. Seafood Pasta was salty and FISHY. It had broth in the bowl, but you had to purchase bread if you wished to soak it up. Really? You can't tuck a slice into the bowl? What would that cost? 12 cents? Didn't matter anyhow, since it was so salty. Food presentation was unappealing. Didn't even consider dessert, since we assumed it wouldn't be good, either. One and done.

Ryan J.

When you go over to someone's House, whether its a relative's, your Best Friend or even visiting your Boyfriend/Girlfriend to meet their Parents. The moment you walk in through that Door, especially when your invited over for Dinner. You'll enjoy a family friendly hospitality like it was your own Home, like the old saying goes: My House is your House. Located in the midst of Clarence off the intersection of Main Street & Ransom Road, was once the home of the town's 1st ever Pharmacist from back in the 1800's, Arthur Humbert. The Pharmacy he once owned and operated was right next door to his House, now all these year's later (starting back on November 1st) has been transformed into a unique dining Destination. Serving up New American Cuisine and Specialty Cocktails with Unique Names like The Vaccine, Tainted Prescription & Aromatherapy. When we arrived, we tried parking in the back, but all the spots were (only 8 parking spots available), so my uncle had to park a block and a half away. Upon walking in you feel like you're in somebody's House, that you feel Comfortable. One part of the Living Room was a Dining Area, the Family Room was a Dining Area, plus a spot where the Drinks get prepped, and the Live Music is Rocking. We were sat down in the indoor Patio area out front, 5 Tables within a small seating Area. No better way to start off an elegant evening than with some Drinks, Grandma got a glass of Gussac Guilhem 2020 Rose, while I got one of their unique Cocktails. An interesting concoction called The Humbert Chemistry, a strong and enticing Drink consisting of Three Chords Bourbon, Amaro, Brown Sugar and that wasn't the Kicker. When the drink came out to me, it was like Magic came in under a Dome and when it was lifted the Smoke came and was wafting through the Room, thrilled my sense of smell, it was Alluring. This golden-brown drink with a giant Ice Cube and 2 Dark Black Cherries on a Stick that have absorbed plenty of the Smoke. My 1st Sip and I get the Sweetness of the Sugar, I then feel the Strong Spicy burn of the Whiskey and then at the end I got that hint of Smoke on the Aftertaste. With how strong this Drink I had to slowly enjoy it in small Sips. We split about 4 different Appetizers starting with a Stuffed Banana Pepper Ravioli that were filled with Ricotta Cheese, covered in a rich Gorgonzola Foam topped with Pumpkin Seeds. 5 Pillows of creamy Ricotta Cheese and Peppers that still had a bit of Kick to it which were covered in a Sheet of Foam. Chilled Shrimp Cocktail with the Zest-iest Cocktail Sauce that I've ever tasted. Rick getting a Bowl of Manhattan Clam Chowder (I prefer New England). Then moving onto the Heavier Appetizers, Artichoke Risotto with Roasted Tomatoes, Garlic and Lemon, smooth and creamy Rice with the taste of Mild Artichokes and Sweet Tomatoes but be sure to have this just a few bites at a time and it is Heavy. Also me and Grandma both got Plates of Tempura Fried Shrimp that was coated with Yuzu and Toban Djan (Spicy Asian Condiment). Light and Crispy Shrimp that's been coated with that Spicy Sauce that makes you wanna keep munching. For Our Entrees Rick got the Chicken Milanese with a Vibrant Red Sauce and a Garden full of Arugula. I got their Seafood Special, Pan Fried Mahi-Mahi with Sauce Vierge (Virgin Sauce), Lemon Basil and Fingerling Potato Salad. This Crispy Fish that was topped with a chunky Salsa like Sauce of Tomatoes and Cucumbers accented with a Bright Lemon Basil Sauce along with Thick Slices of Potatoes. This dish was good but I wish there was less of that Sauce because it took away from the Fish a bit, I also thought while the Potatoes were good they should've been Roasted. For Dessert this brought be back to my Childhood, who ever would've thought of having Breakfast for Dessert. Sal Latorre is very creative to do Cereal & Milk Ice Cream, I mean Cinnamon Toast Crunch, Golden Grahams and Cocoa Rice Crispies alongside Mushroom Cap shaped pieces of French Toast. Take a Spoonful of Each Ice Cream and slather it on this Warm Toast, with every heartwarming bite that I took I kept thinking to myself: Why weren't my Breakfasts like this when I was a Kid. I must say I was very pleased that they took us into their "Home" and treated us with such Great Hospitality. Sure its a bit of a drive if you live far (West Seneca, Hamburg, Elmwood etc.) but I say its worth the Ride. Trust me when I say this, when you come here you'll feel humbled at the Humbert House. !!!

Christopher S.

Beautiful interior with a warm, and inviting atmosphere. My wife and I loved the coziness of this restaurant and the contemporary bistro menu. Our service was excellent and everything came out of the kitchen in a timely manner. We wanted to sample lots from the menu, so we ordered a bunch of small plates. Our dishes were as follows: - Local greens salad (5 stars) - the local greens with beets and blue cheese was excellent - Korean chicken (4.5 stars) - the Korean dipping sauce made this dish memorable - Cheese Board (4 stars) - very good - Hamburger (4 stars) - very good, juicy and tasty - Pearfection (pear crème brûlée) (4 stars) - very good, refreshing - Bucatini Carbonara (3.5 stars) - this is a simple dish. Pasta was cooked perfectly. The guanciale was a nice, but maybe a little more salt, garlic and fresh ground pepper would have added the "pop" my tastebuds needed - Asparagus Risotto (3 stars) - good, but like the Bucatini it was just a little underwhelming. We really enjoyed our evening out and would come back any time whether it's just for drinks... or... dinner. Very nicely done.