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    Hummus Mediterranean Kitchen

    4.2 (260 reviews)
    Open 10:30 am - 9:00 pm
    Updated a few days ago

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    HUMMUS MEDITERRANEAN KITCHEN ATMOSPHERE

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    Casual
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    Moderate noise

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    Recommended Reviews - Hummus Mediterranean Kitchen

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    Chicken gyro plate
    Alice C.

    Hummus in downtown Mountain View - one of those spots that's usually not crowded / no wait even during peak hours which I love. Service is also pretty fast. You have to ask for water if you eat there and you pay first then sit down. Was craving Mediterranean so came here - I got the chicken gyro plate and my bf got the lamb/beef gyro plate. Both were good, not mindblowing but solid. Portion sizes are good and everything tasted fresh, salad especially We also got the pistachio milk pudding for dessert and that was actually soooo good - super creamy and def the highlight Overall a solid reliable spot if you're in the area

    Mediterranean Bowl with gyro meat
    Julie S.

    A friend who lives in Mountain View suggested Hummus Mediterranean Kitchen for a group lunch. I don't know if this place would be great for a huge group, but they were able to accommodate our group of six people in the outside seating. Their outside seating is on Castro Street and was very comfortable, though we weren't under one of the sun umbrellas, so it did get very sunny. It was convenient to have counter ordering so each person could pay separately. I had the Mediterranean bowl, which had rice, crispy chickpeas, a kind of vegetable salad, some cabbage, some rice, hummus, and some cheese. I also had them add the lamb/beef gyro for protein. It was really good and very filling! I ended up taking half of it home since there was so much food. The menu had a lot of standard fare, but they also had additional Turkish food that looked interesting. I think if I went back with a group, I might try the hummus sampler or other sharing things.

    Dolmades, baba ganouj, feta and olive hummus
    Denise L.

    This was the perfect place for a large group. You order at the counter and they bring you the food. They were great about us having one number for the table. There were six of us and the first order came long before the next four. Then there was a long pause before the sixth order came out. The food was delicious and plentiful. Togo boxes are available at the counter. A code is needed for the bathroom which was clean.

    Breakfast plate off breakfast menu!
    Han W.

    Got the breakfast plate (for 2) on sunny Sunday morning. It came with plenty of a tasty spreads and a ton of pita and a pot of tea. We had a lot of leftovers. The savory things like sausage and olives were portioned for two people but there was more than enough of the sweet jams and pita. It was a fun tasty experience and would try other items!

    Praveen S.

    Other places were full and with long wait. So decided to try this. Noticed it wasn't crowded - which did worry me. But decided to give it a try. Avoid the place. Quality is okay, not bad. Quantity, for the price, is not that great. Fries were not crispy at all. Falafel plate came with half a pita. Chicken gyro ? We have had better at other place. Saving grace was Baklava. Taste was really good. Other annoying thing is - the door doesn't close automatically. And heater was hardly on. So on this cold day - I was getting up and closing the door multiple times as people entered or left without closing it. They have written a note in 3 languages asking people to close it. Why don't you just put a better door closing mechanism. Wont be coming again here - multiple other options available on Castro street.

    Chicken Kebab Plate

    Disappointed with expensive dish. Got all charred meat. Management / Cook, will you give this charred meat to your kids and family.

    Mediterranean Bowl with falafel
    Kim l.

    Popped in and grabbed food to go. Plenty of seating inside. Mediterranean bowl $16.50: fried chickpeas and hummus were the highlight. The rest of the fillers were ok. I feel like Oren's gives more bang for your buck. Falafel $4: dry and not the usual taste or texture I am used to. I would skip this. I will say their service(at least for food to go) is faster than Oren's.

    Lahmacun
    Meltem O.

    Best lahmacun and the most authentic Turkish food in the Bay Area. Every time I go to Hummus Mediterranean, I feel at home almost like I'm back in Turkey. The staff is always warm and welcoming. Their weekend Turkish breakfast is a real feast with all the flavors I miss from back home. The patio in the garden is my favorite spot in Castro spacious, airy, beautifully designed and decorated with lovely olive trees. This is my go-to place for delicious Turkish food.

    Sohrob H.

    Food Quality: **** Service: **** Ambiance: *** Value: **** This is a great place. I am an avid fan of Mediterranean / Middle Eastern food and I was pretty pleased with the meal. Even though it was take out, the quality stayed fresh. It was flavorful and hit the spot. My only critique was that it was a bit salty for my taste otherwise it was a very enjoyable meal. Service was pretty quick and would recommend going there.

    Fattoush Salad
    Jennifer N.

    Hummus is tucked away on Castro Street where a plethora of restaurants are situated. I usually feel you can't go wrong with Mediterranean food and they prove that right. Their menu has a variety of plates, salads, wraps and flatbreads-something for everyone. I appreciate the bright, simple interior space and their staff's upbeat demeanor. I tried the Fattoush salad and added falafel. They were able to accommodate dressing on the side and the warm pita that came with it was a nice touch. It's order at the counter and seat yourself while they bring it out. It's good, but nothing extraordinary. I rank it as a reliable lunch choice. In a town full of places to eat; it doesn't stand out but is a safe and fresh choice:

    The appetizer sampler - must get
    Jasmine C.

    This new spot on Castro hits the mark. From the simplicity of the restaurant to enjoy outdoor seating with covers to make you feel like you're on vacation to the food. You order at the counter and they bring the food out. Naturally, I was drawn to the appetizer sampler to try little bit of everything and glad I did! For around $18, it was so filling that I split my meal into two. The hummus is creamy, flavorful, and absolutely delicious but the best part - the falafel that is simply relaxing on the top - crunchy, moist, balanced, and scrumptious. I thoroughly enjoyed the babaganoush, the other eggplant dish, and tzatziki. Everything was so fresh! We also really enjoyed the pita bread that came along with it. I'm hoping the other food on the menu will be just as good and that they'll keep the quality of the food consistent.

    Falafel wrap combo with fries. Also comes with a drink, not pictured
    Linda M.

    I came here for a work lunch. Generally I avoid Castro Street because it can be crowded and parking can be difficult to find during peak hours. Hummus has both indoors and outdoor seating. We opted to sit outside since it was a nice day. We were a pretty sizable party of 10. It seems they were a bit shortstaffed that day, but they graciously moved three tables together so that we could all be at one table. They took our order at the table, which I'm not sure is standard since they seem to be an order at the counter place. So I thought it was nice that they were accomodating us! I ordered the falafel wrap combo with fries and a lemonade. The wrap was pretty sizable! The falafel were very nicely made, fries were good as well. I wound up eating half of the falafel wrap and fries and took the rest home. The tzatziki was very flavorful and accompanied the fries nicely. I would definitely return!

    Mediterranean Bowl with chicken
    Heather L.

    Food is yummy, but ridiculously priced for what it is. Order at the cashier and they bring it to you. My Mediterranean bowl + grilled chicken was $26. They didnt even add that much chicken. Service was normal speed. Lots of seating inside and outside.

    Lahmacun (Turkish pizza)

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    Page 3 of 7

    Hummus Mediterranean Kitchen Reviews in Other Languages

    Ask the Community - Hummus Mediterranean Kitchen

    Is the breakfast board only available on the weekend?

    Hi Reeya, Yes the breakfast board menu item is only available on weekends.

    Same owner with the one in Stanford?

    Hi Jennifer, yes the Hummus Mediterranean Kitchen has 4 locations, including the one in Mountain View, Stanford, San Mateo, and San Francisco! While the stanford location may have a few additional and different items on its menu, they are all owned… 

    Hello does this place serves halal meeting. Any certification would be great ? Thank you

    Yes they have certificate as well

    It the outdoor seating dog friendly?

    Yes

    Don’t See Your Question? Ask Away!

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    TLDR: Excellent Fried Chicken!…read more I was just chatting with my friend about picking up Chik-Fil-A for dinner one night, and he suggested Chicken G. There's one in Fremont, but also on in Mountain View, which isn't too far from me. So on a different night, I decided to give this place a try. Short answer: it's REALLY good! Long answer: It's a very very small place. It's got that 80's vibe to it... it's like Falafel Drive-In but with chicken! The staff was nice... although it seemed like there was only 1 front-of-the-house ( I couldn't see in the back). And he was doing EVERYTHING... preparing the food, packaging it up, taking orders.... And it wasn't like the place was super busy at 7:30p on a Thursday. In fact, no one was in front of me, but I still had to wait 5 minutes or so for him to take my order. But finally the order was fired up, and he immediately told me it will take about 15 minutes, because everything is made fresh. Nice! I kinda lost track doom-scrolling, so I peeked my head up every once in a while. I guess he thought I was being impatient, but he assured me, 5 more minutes... Eventually, he called me over, and I took the thing home. Keep in mind, with traffic... it took about 30 min to get home. So the food was getting a little cool. But it was still VERY crunchy, and tasty. My wife immediately took a bite and said it was SO GOOD. She had the 2 tenders and a side (french fries), while I had the chicken burger. The burger was HUUUUGE. I yielded and got a knife to cut the thing in half so I could eat it properly. Even though it was 30 min... the chicken was still super crispy and had a nice satisfying crunch. It blew CFA out of the water, tbh. Tho I still love CFA! Anyway, this place is really really good. It does 1 thing and does it super well. I'd like to try it again, but eat it there fresh and see if that makes a difference. As it stands, I'm struggling to think of a place better than this.

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    Arya Steakhouse

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    Celebrated an anniversary here and our server Jennifer was amazing! She was engaging and pleasant…read moreand really tried to make our anniversary extra special. The inside of the restaurant was warm, bright, and inviting. There weren't many patrons as we got there right when it opened. For a steak house we really went for it and ordered more than two can eat! Along with the lamp chops we went with the tomahawk and the meats were cooked perfectly. For appetizers we had oysters and the bone marrow and toast. The dessert we decided on - the baklava cheesecake - was decadent and rich. It was a great end to an epic meal.

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    Meyhouse - Çemenli Tavuk

    Meyhouse

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    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

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    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

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    Interior

    Hummus Mediterranean Kitchen - mediterranean - Updated September 2026

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