So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

Ambiance: good place to watch the game, they even have a couch, but very loud during the games…read more Seating, all high top, outside of the couch, uncomfortable. They also have benches outside on a covered patio Service: friendly, semi attentive, it was busy Parking: street & VERY limited. There are maybe 4 spots off street Food: ranch is so good, wings were okay, couldn't really taste the lemon though. Liked the Mya pizza, decent size, fig was good.

Stopped in for lunch during the week. They have a small parking area next to the building that will…read morehold about a dozen vehicles. Otherwise it's free, on-street parking in the surrounding neighborhood or main road. The 'pull' door (not automatic) is at ground level and once in the vestibule, there is a ramp up into the restaurant and steps up into the bar area. We sat at a high top in the bar area. Two dining rooms have wooden tables and chairs, mostly in a four-top size. The bar area has a high, vaulted ceiling and the two ceiling fans are a large baseball in a glove. Cute. Walls are real wood paneled on the bottom 2/3 and painted cream at the top 1/3 with dark wood floors. Everything looked nice and clean and cozy. High-tops in the bar area each had bag hooks under the table top which I love. Our waitress was the bartender. The bar was about half full and there were maybe two other tables in the restaurant. She brought over place mats, flatware and menu's and took our drink order. The menu is large and includes sandwiches, burgers, steaks, apps, soups and salads, plus. It's pretty big. We had a good amount of time to review all the menu options, plus the 'specials' menu she left with us. We both chose steak based entrées. A table top sign lists some seasonal adult beverages available and the menu includes other bar selections. Food was brought out by a kitchen employee. I think it may have been the cook/chef. It took a while for the food to come out of the kitchen and I suspect it's bare bones staff during the week. They were very friendly and asked if we needed anything else. The waitress also stopped by after several minutes to check in with us. The steak was tender however those knives need to be replaced. Because it was hard to cut, I thought the steak would be 'tough', but it was very nice. The fries are excellent. I did enjoy those. Mashed potatoes appear to be 'real' (not reconstituted flakes). My steak was a bit undercooked but I only ate about half. I concentrated on cutting the outer bits which left the center a perfect temp for reheating at home. It heated up quite well and was still tender. So in the end, it worked in my favor. Although I'm not sure how they fry the egg on top of the Portuguese steak, it was fluffy and had a nice soft yolk. (I could have sent the steak back to be re-fired if I was unhappy, but knew I'd probably not eat it all, so again, it worked in my favor) Gendered restrooms are off the bar area. Ladies has two small stalls with no gaps at the edges. Thumbs up for that. Men's room has a stall and a urinal (I asked, didn't look). Not sure about another comment on here regarding 'no lock' on the men's room. The stall has a lock. If you need privacy, use that. Each restroom is too small for a changing table. I asked about the parking situation as the lot is not big enough to accommodate all the tables and after talking about on-street parking options was told on the weekends (Friday - Sunday) it's a full house. So do plan some time to find parking. I'm not sure they take reservations though and the vestibule has only one seat that I noticed for waiting. Food quality is good. Service is friendly. Full bar. Big menu. Clean restrooms. Only the parking situation is possibly problematic and that's really a state of mind. Desfrute da sua refeição!

Red Bridge Tavern drew me in for Portuguese owned and inspired cuisine. I will say that it is a…read morenice local place. But I think I will leave it for the locals. When I walked in, the bartendress was very nice and helpful. She refilled my water bottle, talked through beers, and changed the TV to the bowl game I requested, despite a lot of back and forth on New Year's Eve. While I was at the bar I looked over at the guy next to me and his steak was amazingly perfectly pink throughout. People around me sounded very happy with the size and flavor of their drinks, but as far as beer goes there is a limited tap, all on the lighter side despite 15-16 openings. So the bar is great. Stay at the bar. Finally my friend arrived and we went for a table. Unfortunately, things went downhill from there. First, I discovered that the only restrooms in the building are tiny, meant for one person but not a locking door. I ordered clam chowdah, cod fish cakes, and the obligatory stuffie, all at the same time (same for my friend, no appetizer). All in all, it took nearly an hour for the chowder to come out, and the place was far from packed, with a few but not overwhelmingly many to-go orders. Finally, the chowder came out. Waiting, waiting, tasted... another 5-10 minutes before the other food started trickling so I could finally eat while my friend did the same. Chowder: 2.5 stars. It looked thick and creamy, but it was overwhelmingly potato. I was hunting and there are a few clams, but it's not even soup. It's potato. Just too much. Cod fish cakes: 2.5 stars. Way too much breading. I tried and could not actually taste any fish. I'm sure it's in there somewhere, but minced to smithereens so you can't tell. Stuffie: 3 stars. Another place where it's mostly breading, but at least my notes say "decent amount" instead of "where's the clam?". My friend: He loved the chicken half of the chicken parm, said it was cooked perfectly, but left the noodles. Generic noodles, the sauce he said didn't taste store-bought but the tomatoes were definitely canned. And the kicker? They never brought us napkins. Verdict: A low 3 stars overall, and that's mainly for the bar side of things. Stick to drinks.

So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

Had a really good dinner here with a great menu! Loved the combination of filet mignon, bacon…read morewrapped scallops, stuffed shrimp, mashed potatoes and asparagus! Evening was cooked perfectly including the steak. Fried spaghetti on the table was a unique touch and surprisingly good!

Came back after a bad experience when they first opened. Service was great! Fish tacos were covered…read morein sauce and mango relish and coleslaw but that did not hide the strong ammonia taste and smell. Bad fish! French onion soup was very good but the clams casino lack luster. They certainly make the food look all dressed up, even around the plate but it does not improve the flavor or freshness. Fresh and simple is best. Don't know if I will be back.

My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

I tried out their food truck in Providence and ordered the Korean BBQ bowl. Service was friendly…read moreand lightning fast - honestly, pretty impressive for the long line of customers they had. The bowl itself was pretty good. The beef was tender and the sauce was a little too sweet, but still tasty. I felt the price ($19) was pretty steep for the amount of food I received, but I would go try their other bowls sometime.

Decided to venture over the bridge for lunch the other day & ended up at The Incredabowl Food…read moreCompany. The employee behind the counter was so sweet & gently guided me through the menu. She recommended the chicken gyro bowl to me (she can't eat gluten either) as the chicken gyro bowl is one of the only gluten-free menu options. That surprised me a little bit. I wish I could try some of the other menu items. The bowl was delicious, though. When I first opened it, I thought "hmm, looks a little small" but it totally packed a punch. I didn't even finish it - I had to save some for later. So good! Definitely hit the spot for a healthy, filling lunch. I'll be back - Thanks Incredabowl & thanks super sweet employee who was patient with me even though I had scrambled eggs for brains that day.

First off Emily was our server. First time in along time here and she was fantastic. We got cabin…read moredry rub wings , mango habanero tenders , steak fries and a Portuguese steak pizza. Everything was perfect. Had to ration so I wouldn't get Sick

First time patrons who decided to sit at the bar on the right. Do not do it. Go to the bar on the…read moreleft. Reason? One bartender for 50+ patrons. Noise unbearable. Barmaid frazzled. Food was passable. We will not return. One of the waitesses shared that many people have complained. Guess the owner is indifferent.

As always service fast great and food was even better. This is now in the rotation for places to go…read moreand keep moving its way up the ladder

6 of us came here for an early dinner and were able to get a table before it got too busy. My wife…read moreordered a Caesar Salad and I got a BBQ chicken grinder and we both enjoyed our meals, as did the other 4 in our group. Matthew was a good server and took care of when anyone wanted to change their order a bit, I.e. no dairy, no croutons, cheese on the side etc. All 6 enjoyed our food

This is a great establishment. The woman who owns it has 40 professional years. She knows the…read morebusiness and is a clean freak. Food is really indicative of how well her knowledge and experience in customer care show her pride. The staff are very nice and supportive of exactly what you are ordering. We need more of these establishments! Great job Linda and your staff.!

This is such a cute, clean and fun place!! I love the 50's vibe and music. They have different…read moreflavors of coffee, cappuccinos. The muffins and baked goods are delicious. I had the best minestrone soup there! Nice big bowl and it was so flavorful and chock full of goodies. Staff is friendly and accommodating. They also have some consignment crafts for sale if you're looking for something different and homemade. Lots of parking and good location off the highway. I'll definitely be back! We needed a cute place like this in the area.

A must-try Portugese restaurant in Rhode Island. The restaurant space feels cozy and casual, staff…read moreare friendly, and the food is phenomenal. When dining in I'd highly recommend trying the steamed littlenecks--once you finish the clams, keep the sauce for dipping the complementary bread in! Bife A Case is my family's go-to entree, always ordered medium rare and with round potato fries. I'm sure you can't go wrong with any other entrees, but the opportunity cost is too high for me to try them--we eat here about once a month, and the order's always 4x Bife A Casa plus a couple apps. There's no bar seating, but they do serve alcohol including a number of red and white wines, and a few specialty cocktails.

4.3 stars for me. Food overall was solid…read more Chicken, steak, and soup had amazing flavor. All the entrees had great flavor. Servers were younger and seemed to enjoy what they do. Ambiance is honestly what wins me. This place has a great vibe. The people eating really seemed to enjoy the atmosphere. Workers made the place very pleasant. Part of it almost felt like a dive bar where you routinely go because of the feels you get there. Would love to go here again when Im in the area.