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    Il Pastaio

    3.9 (2.5k reviews)
    Closed 11:30 am - 11:00 pm

    By appointment only

    Il Pastaio Photos

    IL PASTAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Il Pastaio

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    Garginelli with Sausage & Broccoli
    Evan W.

    Our first time eating at Il Pastaio, though we've eaten at any number of other restaurants in the Drago universe and always have a good meal. Like all the other D-family outposts, Il Pastaio is busy and buzzy, well organized by a friendly staff, and utterly professional in all respects. The carefully manicured decor is low-key elegant on the inside, but the bulk of the seating here is outside, with tables lining both sides of the corner property, creating the feel of a cafe in Paris or Rome. Our own waiter was friendly as could be, though occasionally a bit more MIA than I would have liked. Little extra requests like butter for the bread or a 2nd soft drink were left unanswered for a bit. Yes, it was a busy Sunday dinner rush, so I'm not really complaining, but it was a tad frustrating. We opted out of starters because we'd seen a dessert we wanted to order, so we went straight for entrees: Garganelli with Broccoli and Sausage for me, and the Tortelloni Di Zucca for my wife. My garganelli was perfectly cooked, with a nice, very slight al dente bite; the sausage had a nice hit of heat, though the broccoli was overdone and a bit mushy. The sauce of garlic and oil was not as flavor-forward as I've had in the past with other iterations of this dish. So, while I didn't dislike my meal, it was definitely underwhelming. My wife's Tortelloni was, to my mind, more successful. Again, the pasta was fresh and nicely cooked, but here the filling was more interestingly flavored, with the pumpkin and ricotta blend being more savory than sweet (a nice change), and the sauce of butter & sage adding an extra level of savory richness. The aforementioned dessert -- the daily special of Orange Ricotta Cheesecake -- was light and very subtly flavored, without being too sweet. It was enjoyable, but could have used, again, a more robust flavor profile, be it the citrus or the cheese... it was just, in the end, a bit too mild. Overall, we were surprised, as the menu is similar to other Drago locations, but we're used to being served meals that are much more memorably flavored. That said, while the food was essentially fine, I wouldn't race back for another meal at this particular venue.

    Fritelle, the special dessert on Sunday, Italian doughnuts with chocolate sauce.
    Liz L.

    There are restaurants in all the big cities in which I have lived that represent longevity, image-power, popularity, and tradition. And, there is usually a good reason for their stardom. While I am a big fan of evolved dishes that are novel and fresh, I have always loved old fashioned, genuine (as in the way they are made in the Old Country) Italian food. Il Pastaio does not disappoint in that respect. I have spent enough time all over Italy, and am part Italian myself, to judge this place a must-try in Los Angeles. We rarely venture into Beverly Hills given what used to be a difficult parking situation. Not with Il Pastaio -- there is free public garage parking almost across the street. If you visit on a Sunday afternoon, you will find a spot effortlessly and you will avoid the crowds. That said, when we arrived around 1:30, Il Pastaio was packed, inside and out. Thankfully we had a reservation and they ushered us to the perfect table, inside (where I preferred to be on a sunny, cool but windy day), next to a bright (and spotless) window. I think there are people who prefer to be on the sidewalk in BH, so they can look for the cognoscenti and affluenti, LOL, but, I don't need to do that -- seen and been seen enough in my long life! Our table was perfect. View my photos. I love the vibe inside. Again, I can happily report, Il Pastaio reminds me of all the fine, small, and exquisite restaurants I frequented in Rome, Florence, and Milan, to name the biggies. The menu is extensive, and even though I had studied it beforehand on their website, it took me at least ten minutes to narrow down all the wonderful vegetarian dishes from which to choose. My photos show which were the lucky winners. There are meat dishes in abundance but, here's the open secret, Italians themselves are not avid meat eaters and all the portions abroad are small, hence multiple courses and few people eat too much at a meal. Lunch and dinner are also leisurely over there because Europeans see a meal as an event, not a blip in their day. The service was flawless, with our Italian waiter, Filippo, treating us as if we were Re Umberto and Regina Margherita. The table was very pretty and there was bespoke olive oil and vinegar ready for dipping the homemade bread that is served steaming in a napkined basket. I could smell it through the entire meal. Even the water came from Italy. Each course we chose came to the table at the perfect temperature, beautifully plated, and the previous were whisked away efficiently as soon as we were finished, as if by magic. All in all, this is a superb Italian restaurant. Fresh and new but traditional and comforting in its familiarity. I know we will return. Molto ben fatto, Signore Drago!

    Espresso martini
    Daniella M.

    The food here is excellent; quality Italian food with good portions and great flavor. The ambiance is nice even the outdoors is pretty and they have heat lamps to take out the chill. My reason for the three stars was the service. We did choose a later reservation time but I wish they just didn't have the reservation if they don't want to be there late. It took 25 minutes after us sitting for a server to ask what we wanted to drink. It was not busy maybe three other tables outdoor only the inside was closed. When our waiter was at the table he was annoyed at our questions regarding the tasting menu. It really made us feel awkward and dampered our whole experience which was really unfortunate because we loved the food and it was our last night in LA. I'd say make an earlier reservation maybe to receive better service. Also the espresso martini was disappointing it had ice and was very watered down. I'll end on a positive note that the Branzino was amazing. Everything on the dish tasted fresh. The burrata was also a hit for the whole table

    I've been to Il Pastaio several times, and it's easily one of the best Italian food spots I've had! I included some photos from different times I've gone because we've tried so many different things over the years, and everything is always so good and fresh. The vibe here is amazing. Even though it's such a popular spot, it still feels super chill and relaxed, which makes it the perfect place to come for a nice lunch or dinner. Also, Felix and Nina are seriously the BEST managers ever! They always make us feel so so welcomed and loved every time we come in. Their hospitality is a huge part of why we love coming back. Amazing food, amazing atmosphere, and even better people. One of our favorite spots for sure!

    Lobster
    Camille F.

    I enjoyed it! Sat on the patio and had a Caesar salad, a half lobster/half crab pasta and the "Justin Bieber" dish with chicken. Service was great and so was the food! I did think the JB dish was a little salty for my taste but was good overall.

    HOMEMADE PASTA / RISOTTO
    Arman A.

    Il Pastaio is hands down one of my favorite Italian restaurants in Beverly Hills. The food is absolutely exceptional everything tastes fresh, authentic, and full of flavor. It honestly feels like you're dining somewhere in Italy without leaving LA.

    Ravioli di Spinaci e Ricotta
    Dee D.

    Amazing first experience this past Sunday! 11/10 on the service and quality of food. Everything was so fresh and delicious. Our cocktails were also super yum - highly recommend a gin gimlet. My raviolis were to die for along with the appetizers we had. We had a party of 10 and they made it so special for my friend's birthday! Thank you to the great staff, ambiance and chefs!

    Truffle Gnocchi
    Moranda L.

    Gnocchi was over done. No texture, just mush. Also the truffle wasn't very flavorful.

    Bread service great with oil and balsamic
    Alique Y.

    So right off the bat, we got a nice outdoor seat, and the place was pretty cute, but not as high class as I was expecting it to be but idk. The waiter was really nice and we got our drinks out to us Really fast. The charcuterie board was absolutely amazing. It looks as good as it tastes like wowwwww it was amazing absolutely amazing. However our actual pastas did take a long time to come out honestly and they were good I won't say it was bad. The Justin Bieber pasta was really good, but I felt like the sauce was kind of missing something maybe like a spice or something like that and the thickness of the dough kind of overpowered the actual taste. I got the Bolognese and it was pretty good. Just a standard Bolognese, but I think the pasta was really fresh tasting, and the waiter did not skim out on the parm haha overall nice I would come back for a lunch!!

    Alyanna J.

    Came here for a friends birthday. In terms of ambience, it's very charming and fancy. A great place for pictures on a dinner night. The service... wasn't really there. It took an hour for our waiter to take our order and even then trying to get someone's attention took a lot of effort. After we ordered it took a long time to get our food. We were sat right in the middle of the inside restaurant so it's not like we were in a hidden area. We were there till closing because of how long we had to wait. It's really disappointing because I was looking forward to this place. However the food is tasty. I wouldn't say amazing, but it's well prepared pasta. A bunch of us got the "Justin Bieber Pasta" basically the one he orders when he comes here so they named it after him. It's okay, more on the salty and bitter side. I don't think we would order it again. Their truffle pasta is great though. It was done very well, and the pasta itself felt like such high quality. The pricing is on the higher side for the truffle pastas, but it is rich in terms truffle. I'd say it's worth a try.

    Calamari Fritti
    Moises C.

    Food is amazing very delicious touch to it , very great and clean environment outdoor sitting is the best with so much crowd and fresh . Outstanding service always helpful to your needs . Well recommended it's a must try if you haven't yet

    Caesar salad
    Christine K.

    I feel like I have seen this place so hyped up and it's apparently like Justin Bieber fav restaurant or something. The Caesar salad was incredibly average and the pasta was good but nothing special. The service was pretty so slow and did not live up to expectations.

    YUMMY spaghetti
    Cherie G.

    A hot spot in Beverly Hills for Italian food. Grab a seat outside and enjoy some people watching while you enjoy fresh pasta. Delish drinks , nice service and yummy pasta. Thank you for being great with Hubs allergies. Glad I stopped in for dinner on my two day trip.

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    2 years ago

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    7 months ago

    Everything was just great, starting from food, customer service and atmosphere, best pasta

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    4 months ago

    Great food and great service by Ottorino. Highly recommend this place. Really tasty food.

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    3 months ago

    I wasn't very happy, really unsatisfactory, the fish was too little, I like abundant fish, then it was dry, I like it moist, nice and wet

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    Il Pastaio Reviews in Other Languages

    Ask the Community - Il Pastaio

    What is the best place to park? Is there valet service for Sunday brunch?

    Are cakes allowed inside for birthday celebration?

    Yes it's allowed

    Is this place allow pet?

    Yes they do outside area

    Do you have gluten and dairy free options?

    Do you need reservations?

    During lunch and dinner on the weekends I would highly suggest!

    What is your corkage fee? Thank you

    Do u need to show a vaccination card?

    No:)

    Where is the nearest parking to your restaurant?

    there's valet parking on canon, metered street parking as well as city parking structure

    My husband and I were going to come here but now we're scared. Any update on how they are handling security after the robbery?

    Are you guys still doing the cheese wheel presentation for the truffle pasta?

    Hi Hanna we are not doing it table side as it is prohibited by the Department of Health. You can still order it but the Chef will do it in the kitchen.

    What's the attire requirement?

    Whatever you want I was casual

    What's a good item to order?

    Are dogs allowed?

    Yes dogs are allowed

    Do we need reservations for a party of 3 during Covid?

    Not at the moment! We went the other day and just walked in mid afternoon.

    Is the truffle menu available year round?

    Yes. Although it was black truffle over the summer and a couple of weeks ago, it was white truffle.

    Are pets aloud on outside patio?

    Yes

    Is there a certain amount of entrees you need to get here? I keep seeing people with $250+ bills but what if I just wanted two pasta plates and that's it? do you need to make a reservation?

    OMG, it's so good! Why ask questions? Just keep it minimal and you are good to go! If you can eat here DO IT! It is SO amazing! Great if you have a second person to share a starter and skip the wine.

    How much is valet?

    I believe it was $12

    How much is the pasta in the chez wheel?

    When we went it was about $50

    Do they have a private room for 10-20 person capacity?

    Yes they do

    View All 25 Questions

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    Cardinale du Vin

    4.7(57 reviews)
    1.4 miPico-Robertson
    Locally sourced ingredients
    Romantic vibe

    I think this restaurant is a hidden gem for food enthusiasts! I love how Thai cuisine is getting…read moreincorporated with several other types of cuisines in LA, and Cardinale du Vin is one of the few that can make fusion food well. Unfortunately, I think the vibe is completely off with this type of food, and I think it's hurting their customer base (I.e, there's a sports watching day, and live DJ?, but the food is definitely more for upscale vibes). I also didn't know they have a rotating menu with different chefs, so when I came in craving for something like steak frites and find out the don't have it even though their sample menu lists it on their website, it kind of throws my mood a little. Moreover, their wine list is not extensive considering it's a wine bar, and wine mentioned in their name :) Anyways I've digressed. With this special menu, I ordered the scallop tostada and maitake taco. The scallops were very fresh, and it was a very well balanced dish. I would totally order this again! The maitake mushroom was exploding with flavors, though I find the sauce a little too salty for my taste. If I came here just for food, I'd come back and try new things!

    Lovely waitress- only one there, but wasn't very busy. Arrived around 8ish pm on a Thursday. Not…read moremuch of selection for food. Fries are frozen which seems a bit off to me. Had the hotdog, it was decent. I didn't love the wine I ordered no manager on site to authorize getting a different wine. That was interesting. Rose was a bit better. Ask to taste before committing which is pretty standard. Anyhow

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    The Honor Bar - Dings Crispy Chicken Sandwich

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    Honor Bar is one of my favorite restaurants in LA. The food is consistently amazing, the service is…read morealways friendly, and the atmosphere is cozy and welcoming. Their fried chicken sandwich is hands down one of the best I've had, it's the reason I keep coming back. Every meal I've had has been great, but that's my go-to order. Whether I'm meeting friends or grabbing a casual meal, Honor Bar never disappoints. Highly recommend if you're looking for consistently great food, excellent service, and a spot you'll want to come back to again and again.

    Can not believe what happened , apparently you can not show shoulder in a bar. It isn't like we…read morewent to South Beverly grill next door. Me and my significant other came inside to grab a drink at the bar and we were denied service because her shoulders were showing. I'm in utter disbelief. It's not like we are coming to a Michelin star dining establishment. This was extremely uncalled for. Especially as a repeat customer. I've been coming here for over 10 years!! Safe to say I will never come back to this location or even South Beverly grill. Not to mention it's 90 degrees outside at 3pm. As a foodie who dined at many Michelin restaurants (you can check my credentials on this app) I.E providence , ossteria mozza, le berniden, citrin, nozawa bar. But at Honor bar we are denied a drink cause my Latina brown skinned girlfriend was showing shoulder. And for context it's not like she was wearing LA casual sports wear. She was in designer capris and a top with expensive jewelry on (I am a jeweler by trade) I am appalled. Here's the kicker. I'm Jewish and they asked me to take my hat off when I can not for religious purposes. This is discrimination on another level.

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    The Honor Bar - The bar

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    Melanie  - Crab Fettuccine (non-cream base more savory)

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    4.5(125 reviews)
    1.7 miBeverly Grove
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    Melanie is not a new restaurant, it's a wine bar serving food that I've known about for several…read moreyears. I didn't make it here until March 2026 and after my first visit, I'm sorry I didn't come earlier. My husband and I came here on a Sunday night, with a last minute reservation I'd made on Resy. The restaurant wasn't very busy when we came in around 5:30ish. A lot of the tables were empty. They had both indoor and outdoor dining available, but the majority of the seats were indoor. The ambiance here is dark and chic, it reminded me very much of restaurants in NYC. It would make for a good spot for a date night or girls' night out. We made it here in time to order one thing from their happy hour menu, the tater tots. These were heavy but moreish, it was hard to stop eating them even when my stomach was telling me I was full. We also shared the corn, which I believe may have been a special/seasonal dish. It will go down as one of the best corn dishes I've ever eaten in a restaurant. My husband got the burger for his main and I got the mussels. The mussels were pretty fresh and silky, and were overall excellent, but I didn't love the broth they came in. My husband's burger was fantastic. It's one of the best burgers I've eaten at a restaurant in LA. Service was lovely and efficient. I'm looking forward to dining here again, and would highly recommend trying it.

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    AOC - From the wood fired oven--brioche, prosciutto, gruyère & egg

    AOC

    3.9(2.7k reviews)
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    My two friends and I came for the Dine LA Sunday brunch and had a really nice experience. We were…read moreseated right away, and even though we hadn't specified inside or outside when we made the reservation, they happily accommodated our request to sit inside because it was HOT. We got water right away and then waited a little bit before our server was able to get over to take our drink orders. We had Bloody Marys along with the Prosecco that came with brunch, and both were yummy. For the first course, we got one of each option for the table: the bacon-wrapped dates, fruit, and walnut sticky bun. ALL delicious. They ended up coming out at the same time as our entrées, which were omelettes and chicken and waffles. Some people might not love the timing, but honestly, we didn't mind at all. We just grazed on everything together and enjoyed the whole table. It seemed like there was one server handling pretty much the entire dining room, and he was working his ass off. We let him know that we could see how much he was juggling and that we were perfectly happy being patient. Even though he was clearly slammed, he regularly did fly-bys to check on us and make sure we had what we needed. Dine LA is hectic, and he was doing his best to keep up with a very busy room. The food was good, we had no complaints, and overall we really enjoyed ourselves. I'd absolutely go back to AOC for their regular brunch and would love to try dinner too.

    I had a reservation for brunch last weekend and was really excited to try this place since I had…read moreheard so many good things about it. Thankfully, they were also participating in the Dine LA event! I believe it was around $30 per person, which was honestly a pretty good deal. I loved the food and our server was amazing. However, I unfortunately didn't love the service from the host. We had a reservation for 12:30 PM, and we were seated outside (mind you it was like over 90 degrees). I normally wouldn't mind outdoor seating but it was WAY too hot in their outdoor area, even with the mesh covering. They definitely need to invest in some misters/fans, especially during the summer (it's also 2026). I asked the host if we could be moved indoors since I could visibly see multiple open seats. She told me no because those seats were reserved for "4 people," which didn't really make sense to me when I could literally see with my own two eyes that several of the indoor tables were occupied by parties of two. When I pointed that out, she didn't really have anything to say back. The whole interaction honestly left a bad impression of the restaurant as a whole. I don't want to assume anything, but it did make me question whether racial identity may have played a part in how we were treated, especially after noticing that the guests seated inside appeared to be non-POC. I ended up asking the host AGAIN if we could please be moved inside because I genuinely couldn't bear the heat anymore, and she was finally able to accommodate us with an indoor seating. Also, especially on busy weekends and during events like Dine LA, I think they should consider having two hosts instead of just one. It seemed like a lot for one person to manage. Overall, the food was really good and our server was great, but the hosting experience and outdoor seating situation definitely could've been better.

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    Il Pastaio - italian - Updated September 2026

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