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    Il Pastaio

    3.9 (2.5k reviews)
    Closed 11:30 am - 11:00 pm

    By appointment only

    Il Pastaio Photos

    IL PASTAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Il Pastaio

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    Reviews With Photos

    Garginelli with Sausage & Broccoli
    Evan W.

    Our first time eating at Il Pastaio, though we've eaten at any number of other restaurants in the Drago universe and always have a good meal. Like all the other D-family outposts, Il Pastaio is busy and buzzy, well organized by a friendly staff, and utterly professional in all respects. The carefully manicured decor is low-key elegant on the inside, but the bulk of the seating here is outside, with tables lining both sides of the corner property, creating the feel of a cafe in Paris or Rome. Our own waiter was friendly as could be, though occasionally a bit more MIA than I would have liked. Little extra requests like butter for the bread or a 2nd soft drink were left unanswered for a bit. Yes, it was a busy Sunday dinner rush, so I'm not really complaining, but it was a tad frustrating. We opted out of starters because we'd seen a dessert we wanted to order, so we went straight for entrees: Garganelli with Broccoli and Sausage for me, and the Tortelloni Di Zucca for my wife. My garganelli was perfectly cooked, with a nice, very slight al dente bite; the sausage had a nice hit of heat, though the broccoli was overdone and a bit mushy. The sauce of garlic and oil was not as flavor-forward as I've had in the past with other iterations of this dish. So, while I didn't dislike my meal, it was definitely underwhelming. My wife's Tortelloni was, to my mind, more successful. Again, the pasta was fresh and nicely cooked, but here the filling was more interestingly flavored, with the pumpkin and ricotta blend being more savory than sweet (a nice change), and the sauce of butter & sage adding an extra level of savory richness. The aforementioned dessert -- the daily special of Orange Ricotta Cheesecake -- was light and very subtly flavored, without being too sweet. It was enjoyable, but could have used, again, a more robust flavor profile, be it the citrus or the cheese... it was just, in the end, a bit too mild. Overall, we were surprised, as the menu is similar to other Drago locations, but we're used to being served meals that are much more memorably flavored. That said, while the food was essentially fine, I wouldn't race back for another meal at this particular venue.

    Fritelle, the special dessert on Sunday, Italian doughnuts with chocolate sauce.
    Liz L.

    There are restaurants in all the big cities in which I have lived that represent longevity, image-power, popularity, and tradition. And, there is usually a good reason for their stardom. While I am a big fan of evolved dishes that are novel and fresh, I have always loved old fashioned, genuine (as in the way they are made in the Old Country) Italian food. Il Pastaio does not disappoint in that respect. I have spent enough time all over Italy, and am part Italian myself, to judge this place a must-try in Los Angeles. We rarely venture into Beverly Hills given what used to be a difficult parking situation. Not with Il Pastaio -- there is free public garage parking almost across the street. If you visit on a Sunday afternoon, you will find a spot effortlessly and you will avoid the crowds. That said, when we arrived around 1:30, Il Pastaio was packed, inside and out. Thankfully we had a reservation and they ushered us to the perfect table, inside (where I preferred to be on a sunny, cool but windy day), next to a bright (and spotless) window. I think there are people who prefer to be on the sidewalk in BH, so they can look for the cognoscenti and affluenti, LOL, but, I don't need to do that -- seen and been seen enough in my long life! Our table was perfect. View my photos. I love the vibe inside. Again, I can happily report, Il Pastaio reminds me of all the fine, small, and exquisite restaurants I frequented in Rome, Florence, and Milan, to name the biggies. The menu is extensive, and even though I had studied it beforehand on their website, it took me at least ten minutes to narrow down all the wonderful vegetarian dishes from which to choose. My photos show which were the lucky winners. There are meat dishes in abundance but, here's the open secret, Italians themselves are not avid meat eaters and all the portions abroad are small, hence multiple courses and few people eat too much at a meal. Lunch and dinner are also leisurely over there because Europeans see a meal as an event, not a blip in their day. The service was flawless, with our Italian waiter, Filippo, treating us as if we were Re Umberto and Regina Margherita. The table was very pretty and there was bespoke olive oil and vinegar ready for dipping the homemade bread that is served steaming in a napkined basket. I could smell it through the entire meal. Even the water came from Italy. Each course we chose came to the table at the perfect temperature, beautifully plated, and the previous were whisked away efficiently as soon as we were finished, as if by magic. All in all, this is a superb Italian restaurant. Fresh and new but traditional and comforting in its familiarity. I know we will return. Molto ben fatto, Signore Drago!

    Espresso martini
    Daniella M.

    The food here is excellent; quality Italian food with good portions and great flavor. The ambiance is nice even the outdoors is pretty and they have heat lamps to take out the chill. My reason for the three stars was the service. We did choose a later reservation time but I wish they just didn't have the reservation if they don't want to be there late. It took 25 minutes after us sitting for a server to ask what we wanted to drink. It was not busy maybe three other tables outdoor only the inside was closed. When our waiter was at the table he was annoyed at our questions regarding the tasting menu. It really made us feel awkward and dampered our whole experience which was really unfortunate because we loved the food and it was our last night in LA. I'd say make an earlier reservation maybe to receive better service. Also the espresso martini was disappointing it had ice and was very watered down. I'll end on a positive note that the Branzino was amazing. Everything on the dish tasted fresh. The burrata was also a hit for the whole table

    I've been to Il Pastaio several times, and it's easily one of the best Italian food spots I've had! I included some photos from different times I've gone because we've tried so many different things over the years, and everything is always so good and fresh. The vibe here is amazing. Even though it's such a popular spot, it still feels super chill and relaxed, which makes it the perfect place to come for a nice lunch or dinner. Also, Felix and Nina are seriously the BEST managers ever! They always make us feel so so welcomed and loved every time we come in. Their hospitality is a huge part of why we love coming back. Amazing food, amazing atmosphere, and even better people. One of our favorite spots for sure!

    Lobster
    Camille F.

    I enjoyed it! Sat on the patio and had a Caesar salad, a half lobster/half crab pasta and the "Justin Bieber" dish with chicken. Service was great and so was the food! I did think the JB dish was a little salty for my taste but was good overall.

    HOMEMADE PASTA / RISOTTO
    Arman A.

    Il Pastaio is hands down one of my favorite Italian restaurants in Beverly Hills. The food is absolutely exceptional everything tastes fresh, authentic, and full of flavor. It honestly feels like you're dining somewhere in Italy without leaving LA.

    Ravioli di Spinaci e Ricotta
    Dee D.

    Amazing first experience this past Sunday! 11/10 on the service and quality of food. Everything was so fresh and delicious. Our cocktails were also super yum - highly recommend a gin gimlet. My raviolis were to die for along with the appetizers we had. We had a party of 10 and they made it so special for my friend's birthday! Thank you to the great staff, ambiance and chefs!

    Truffle Gnocchi
    Moranda L.

    Gnocchi was over done. No texture, just mush. Also the truffle wasn't very flavorful.

    Bread service great with oil and balsamic
    Alique Y.

    So right off the bat, we got a nice outdoor seat, and the place was pretty cute, but not as high class as I was expecting it to be but idk. The waiter was really nice and we got our drinks out to us Really fast. The charcuterie board was absolutely amazing. It looks as good as it tastes like wowwwww it was amazing absolutely amazing. However our actual pastas did take a long time to come out honestly and they were good I won't say it was bad. The Justin Bieber pasta was really good, but I felt like the sauce was kind of missing something maybe like a spice or something like that and the thickness of the dough kind of overpowered the actual taste. I got the Bolognese and it was pretty good. Just a standard Bolognese, but I think the pasta was really fresh tasting, and the waiter did not skim out on the parm haha overall nice I would come back for a lunch!!

    Alyanna J.

    Came here for a friends birthday. In terms of ambience, it's very charming and fancy. A great place for pictures on a dinner night. The service... wasn't really there. It took an hour for our waiter to take our order and even then trying to get someone's attention took a lot of effort. After we ordered it took a long time to get our food. We were sat right in the middle of the inside restaurant so it's not like we were in a hidden area. We were there till closing because of how long we had to wait. It's really disappointing because I was looking forward to this place. However the food is tasty. I wouldn't say amazing, but it's well prepared pasta. A bunch of us got the "Justin Bieber Pasta" basically the one he orders when he comes here so they named it after him. It's okay, more on the salty and bitter side. I don't think we would order it again. Their truffle pasta is great though. It was done very well, and the pasta itself felt like such high quality. The pricing is on the higher side for the truffle pastas, but it is rich in terms truffle. I'd say it's worth a try.

    Calamari Fritti
    Moises C.

    Food is amazing very delicious touch to it , very great and clean environment outdoor sitting is the best with so much crowd and fresh . Outstanding service always helpful to your needs . Well recommended it's a must try if you haven't yet

    Caesar salad
    Christine K.

    I feel like I have seen this place so hyped up and it's apparently like Justin Bieber fav restaurant or something. The Caesar salad was incredibly average and the pasta was good but nothing special. The service was pretty so slow and did not live up to expectations.

    YUMMY spaghetti
    Cherie G.

    A hot spot in Beverly Hills for Italian food. Grab a seat outside and enjoy some people watching while you enjoy fresh pasta. Delish drinks , nice service and yummy pasta. Thank you for being great with Hubs allergies. Glad I stopped in for dinner on my two day trip.

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    Food quality and service are amazing. Authentic and great pricing for Beverly Hills.

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    4 months ago

    this place is incredible such good pasta and wine right off rodeo which makes for fun people watching

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    Page 3 of 63

    Il Pastaio Reviews in Other Languages

    Ask the Community - Il Pastaio

    What is the best place to park? Is there valet service for Sunday brunch?

    Are cakes allowed inside for birthday celebration?

    Yes it's allowed

    Is this place allow pet?

    Yes they do outside area

    Do you have gluten and dairy free options?

    Do you need reservations?

    During lunch and dinner on the weekends I would highly suggest!

    What is your corkage fee? Thank you

    Do u need to show a vaccination card?

    No:)

    Where is the nearest parking to your restaurant?

    there's valet parking on canon, metered street parking as well as city parking structure

    My husband and I were going to come here but now we're scared. Any update on how they are handling security after the robbery?

    Are you guys still doing the cheese wheel presentation for the truffle pasta?

    Hi Hanna we are not doing it table side as it is prohibited by the Department of Health. You can still order it but the Chef will do it in the kitchen.

    What's the attire requirement?

    Whatever you want I was casual

    What's a good item to order?

    Are dogs allowed?

    Yes dogs are allowed

    Do we need reservations for a party of 3 during Covid?

    Not at the moment! We went the other day and just walked in mid afternoon.

    Is the truffle menu available year round?

    Yes. Although it was black truffle over the summer and a couple of weeks ago, it was white truffle.

    Are pets aloud on outside patio?

    Yes

    Is there a certain amount of entrees you need to get here? I keep seeing people with $250+ bills but what if I just wanted two pasta plates and that's it? do you need to make a reservation?

    OMG, it's so good! Why ask questions? Just keep it minimal and you are good to go! If you can eat here DO IT! It is SO amazing! Great if you have a second person to share a starter and skip the wine.

    How much is valet?

    I believe it was $12

    How much is the pasta in the chez wheel?

    When we went it was about $50

    Do they have a private room for 10-20 person capacity?

    Yes they do

    View All 25 Questions

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    The Hideaway - The Hideaway Patio inside the Rodeo Collection

    The Hideaway

    4.0(896 reviews)
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    Outdoor seating
    Romantic vibe

    The Hideaway had been popping up on my Instagram feed long enough that eventually I took the hint…read more My friend and I went for dinner, partly because I'd been wanting to try it and partly because apparently the algorithm knows how easily I can be persuaded by tacos and cocktails. The restaurant really does feel tucked away once you get inside the Rodeo Collection. The space has warm lighting, colorful details, and a playful Mexican-inspired look that makes dinner feel fun without becoming over-the-top. We started with guacamole and empanadas before moving on to tacos. The Baja Style Fish Tacos were a favorite, with crisp fish, fresh slaw, and chipotle aioli. I also had the Grilled Prime New York Taco, and the steak was cooked really well and stayed tender. With the caramelized onion, guacamole, and salsa fresca, it had plenty of flavor without feeling overloaded. Between those two, we were already very happy with our taco choices, and there wasn't much left on the table by the end. The cocktails were excellent. My friend's drink came served in this ceramic donkey, and we immediately became a little obsessed with it. We loved it enough that the donkey somehow ended up making an appearance in half our photos by the end of the night. Our server checked in throughout dinner and gave us plenty of time to enjoy everything without ever making us feel rushed. We finished with churros, which arrived with dipping sauces and were a very easy decision once dessert was mentioned. They also offer valet, which is especially convenient for a Rodeo Drive dinner. I went in because Instagram kept putting The Hideaway in front of me. For once, my feed was useful. I'd happily come back for the tacos, cocktails, and another round with that donkey making its inevitable cameo.

    Unfortunately, this restaurant was a really big miss for us. We had seen that they offer a $25…read moreGirls Brunch on Saturdays, so we decided to try it while celebrating two of my friends' birthdays. There were four of us, and the restaurant wasn't very busy,there were plenty of open tables and what seemed like a good amount of staff. When we were first seated, we were given the regular menu. Once we mentioned that we were there for the Girls Brunch, it honestly felt like the demeanor toward our table changed. The service was extremely slow. We waited around 30 minutes between some of the food items, our drinks were forgotten, and we were rarely checked on throughout the meal. I'm usually pretty understanding when restaurants are busy or short-staffed, but that didn't seem to be the case during our visit. Between the long waits, forgotten drinks, and lack of even a simple "How is everything?", the experience became frustrating, especially since we were there to celebrate birthdays. Unfortunately, the food and drinks were mediocre as well, so the overall experience just didn't feel worth the time. I really wanted to enjoy this place and the Girls Brunch seemed like such a fun idea, but based on our experience, I unfortunately won't be returning.

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    The Honor Bar - Dings Crispy Chicken Sandwich

    The Honor Bar

    4.3(2.1k reviews)
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    Honor Bar is one of my favorite restaurants in LA. The food is consistently amazing, the service is…read morealways friendly, and the atmosphere is cozy and welcoming. Their fried chicken sandwich is hands down one of the best I've had, it's the reason I keep coming back. Every meal I've had has been great, but that's my go-to order. Whether I'm meeting friends or grabbing a casual meal, Honor Bar never disappoints. Highly recommend if you're looking for consistently great food, excellent service, and a spot you'll want to come back to again and again.

    Can not believe what happened , apparently you can not show shoulder in a bar. It isn't like we…read morewent to South Beverly grill next door. Me and my significant other came inside to grab a drink at the bar and we were denied service because her shoulders were showing. I'm in utter disbelief. It's not like we are coming to a Michelin star dining establishment. This was extremely uncalled for. Especially as a repeat customer. I've been coming here for over 10 years!! Safe to say I will never come back to this location or even South Beverly grill. Not to mention it's 90 degrees outside at 3pm. As a foodie who dined at many Michelin restaurants (you can check my credentials on this app) I.E providence , ossteria mozza, le berniden, citrin, nozawa bar. But at Honor bar we are denied a drink cause my Latina brown skinned girlfriend was showing shoulder. And for context it's not like she was wearing LA casual sports wear. She was in designer capris and a top with expensive jewelry on (I am a jeweler by trade) I am appalled. Here's the kicker. I'm Jewish and they asked me to take my hat off when I can not for religious purposes. This is discrimination on another level.

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    The Maybourne Bar - Inside

    The Maybourne Bar

    4.3(30 reviews)
    0.2 mi
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    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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    Negroni Beverly HIlls

    4.5(158 reviews)
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    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

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    Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

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    The Lucky Tiki - 3 Dots and a Dash

    The Lucky Tiki

    4.6(234 reviews)
    1.9 mi

    This is a secret LA experience not to be missed!! Tucked…read moreabove the Tail o'the Pup hot dog restaurant, this place is a treasure of a tiki hideaway waiting to be discovered. The secret entrance is a ton of fun and the ambience is dark and mysterious and transports you to a land far away, all while not leaving LA. The drinks are spectacularly delicious and innovative. There is a theme (and entire experience) to each drink. The food is likewise excellent. The hot dogs from Tail o'the Pup are some of the best in the city and you can order directly from the downstairs hot spot, or order from the tailored menu to fit the tiki theme. The wait staff was super attentive. This is a great date spot or somewhere to come with friends. Just remember to book your reservations on Resy and then check the website for knowledge on how to get into the secret entrance. This is a top experience in LA!

    This has become one of our go to spots before going out to Pantages for our season tickets--enough…read morethat the bartenders called us regulars last time. I love a tiki bar (usually a wine drinker, but a dry martini or a good tiki drink, will speak to me at times!) and this place does not disappoint. Service is easy and the vibes are so fun. They have fun gimmicky drinks (Captain's Inner Circle!) and the old stand bys (exceptional Mai Thai.) The decor is also so fun (Jim Morrison's old studio) and you can order hot dogs from downstairs. Only reason they aren't 5 stars? They implement seating time limits, even when it's not super busy. I 100% understand they have to have turnover, but I would gladly pay a little extra, to hold a longer reservation! Street parking, but don't drive...get a driver or a Waymo!

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    0.5 mi
    $$$$

    dineLA experience 2 of 3…read more So far, the best bang for your buck. They really give you all the foods. The dineLA menu is good for 2 people. Those 2 people both get the following: bone broth- wow. Loved it Steak Tartare - so much, we couldn't finish braised beef cheek - practically melted like butter 3 oz filet with salad - by the time this came we thought they were playing. It felt like a proper entree, but there was more meat coming. We then shared an 11 oz ribeye w/ grilled broccolini and ended with the chocolate cake. In conclusion, we got so much food. We ended up with a bit of leftovers which worked out perfectly for me the following day. Their garlic bread was also so good. Great service and delicious food. It's been some time since I've eaten that much red meat.

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Photos
    Matu - Inside

    Inside

    Matu - Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu - Matu Old Fashioned

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    Matu Old Fashioned

    Bar Next Door - St Paddy's Day pistachio liqueur mixed with vodka

    Bar Next Door

    4.4(112 reviews)
    1.5 mi

    Where do all the locals go? Well, the Bar Next Door is a great place! Nice, clean and…read morefriendly... Their craft cocktail menu is extensive, interesting and delicious. The restrooms are clean and cute Parking is slim to none! What do you expect? It's on the Sunset Strip. I can't speak to the food as we stopped in for a quick beverage before heading down the road for our dinner... But what they were serving to other patrons looked and smelled delicious. It's small. Grab a seat at the bar (which is really about it...) and start your journey to the craft cocktails with one of their friendly staff and bartenders. Be there or be square

    The whole mythology of this place being a "neighborhood gem" is officially dead. Whatever charm it…read moreonce had has completely evaporated. What's left is a joyless little room with indifferent management and service that can feel actively hostile. It can get very crowded, but... The energy is just off. It no longer feels warm or welcoming, and the type of crowd it attracts now can make the cramped space feel actually menacing. The staff also becomes strangely abrasive and aloof. Especially the younger male bartender who works on Fridays. I would never go again. Even trying to order another drink somehow feels like you're inconveniencing them. It's genuinely sad how they've managed to ruin what used to be a good thing. There is absolutely no reason to put up with this place when you could go to Cecconi's, the Tower Bar, Bar 1200 at the Sunset Marquis, Jones Hollywood, Laurel Hardware, Ysabel, the Roger Room, On the Rox, or Mic's instead. The name a few! Any one of them will give you a better room, a better atmosphere, and a much better evening. TBH, I would rather endure the mechanical-bull chaos of Saddle Ranch than spend another night dealing with the bizarre vibe here. That alone should tell you everything. AVOID AT ALL COSTS.

    Photos
    Bar Next Door - Macombo

    Macombo

    Bar Next Door - Bar Next Door interior

    Bar Next Door interior

    Bar Next Door - A perfect Manhattan

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    A perfect Manhattan

    Il Pastaio - italian - Updated September 2026

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