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    Imo's Pizza

    2.5 (122 reviews)
    InexpensivePizza, Salad, Sandwiches
    Closed 10:00 am - 12:00 AM (Next day)

    Order Imo's Pizza Takeout or Delivery

    Imo's Pizza Photos

    IMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Imo's Pizza

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    Reviews With Photos

    Deluxe 10"
    Stephanie K.

    It's true - the food tastes better with friendly service! Maybe I was born an emo-kid and we found community later, but I love the double-entendre here, and it's not too bad comfort food, either. Tommy is holding down this bright & comfy single-owner space, home of signature Provel cheese with aplomb. I had the melty stuff on a 10" Deluxe (a crisp thin-crust, also with a gluten-free cauliflower option) with everything except extra salt & crushed red pepper - welcome additions. Grab some with a Wild Cherry Pepsi before or after the Cards game!

    Paulette H.

    I'm from Wisconsin and we take our pizza serious. I moved to Tennessee a few years back and have been on the search for comparable pizza to Wisconsin pizza. We went to St Louis, MO for a weekend and OMG, THIS PIZZA WAS SO SO GOOD! For starters they cut the pizza into squares... That's a big deal to me lol and the toppings went all the way to the edge of the crust... That doesn't happen much! So, keep it up y'all your doing great

    Caes F.

    When in Missouri, order a STL Pizza at IMO's Pizza. Provo Cheese, Bacon, and Chicken, the all Meat did not disappoint at all. The Toasted Ravioli was just alright.

    Garlic cheese bread
    Yvonne H.

    Stopped by IMO's on a recent road trip passing through St Louis. We got a medium pepperoni pizza, garlic bread, baked spaghetti, a chef salad, and two drinks for about $45 which is fair. The good: the pizza was amazing. The cheese is just delicious and gooey and crispy and thin. The garlic cheese bread was garlicky and creamy and crispy. The provel on the baked spaghetti was perfectly melted. The bad: the chef salad was devoid of any tomotoes which seems odd for a salad. It was loaded with meat though. Our order of garlic bread came out as cheese garlic bread. Which tasted great and they did remake the order. Everything came out individually which was a bit odd, but no big deal. The guy at the counter gave us "still hungover from last night" vibes, so it wasn't a great experience, but nothing super bad. Overall, it's totally worth it.

    Kesha B.

    After being recommend Imo's countless times, I was so excited to try it! We decided to come by for lunch on a Thursday and it wasn't crazy busy. They have a pretty large variety to pick from. If you're looking for a quick and easy selection, they also have lunch specials. For the three of us, we decided to try a large pizza with half bacon and half pepperoni, a house salad, and the famous toasted ravioli. Everything came out super quickly too. To start, the toasted ravioli was delicious! I was expecting fried cheese raviolis, but the meat on the inside made all of the difference! 5/5 for flavor & taste! Would come back to eat this! Next was the house salad, I don't know what I expected but I wasn't expecting just lettuce and provel cheese. Although that was the description, haha. This was okay for what it was. I just wish for a house salad it had something a little extra.. maybe a crunch of some kind. And lastly, the pizza. It might just be that I'm spoiled with Chicago deep dish but the pizza was not my favorite. I love me some thin crust pizza, but the crust tasted like a thin cracker, and the provel cheese tasted like warm cheddar cheese. So sorry for all the STL locals, it's not Imos, it's me. I love love my mozzarella cheese and my buttery crusts that I would find in Chicago. All in all, we had a great experience as the staff was super friendly. The restaurant was bright and easy to find, and there was plenty of seating including tables with chairs and booths. Note: it was suggested to dip the pizza in the house dressing and that did make a huge difference! :)

    John M.

    If you love pizza, you must try Imo's pizza if you are in St. Louis. I had great reservations about ordering pizza from a "chain". Their pizza doesn't taste like it came from a chain, like Domino's, Papa John's, little Caesars, etc. I was also afraid that I wasn't getting as great of a value for the money but I was pleasantly surprised. When I ordered my pizza, they had a special for a medium pizza. I got a medium two topping pizza and a side of toasted ravioli. They use Provel Cheese, a white processed cheese made from cheddar Cheese, Swiss Cheese and provolone. I don't know how to describe the taste of the cheese other than I've never tasted the flavor before and it was delicious. I can see how some people might not like it, but I really enjoyed it and wished that I could have gotten another pizza before leaving town just to enjoy the flavors of the cheese again. They were very generous with the amount of cheese and toppings they put on the pizza, which was surprising and made me really happy. Definitely need to try pizza from here.

    Holly K.

    Definitely a more it's not you, it's me situation. I think you have to grow up in STL to love this pizza. It basically tasted like American cheese on a very thin crust to me. However, the employees were friendly, the space was clean, and the food came out hot, and as ordered. The star of the show for me were the toasted ravs. Those were pretty solid with the marinara dipping sauce. The pizza however, is just 100% not for me. I'm glad I tried it after hearing so much about it, but I can't say I'll be back. An acquired or should I say nostalgic taste for some, for sure!

    Toasted Raviolis
    Matt C.

    Am I glad I tried it? Sure. I just don't get it. St. Louis-style pizza. From what I gathered, the three main characteristics are: a cracker thin crust made without yeast, Provel processed cheese and cut into small squares. Imo's was established in the 1960's and was synonymous with popularizing this style of pizza. Now they've expanded to over 100 stores throughout the Midwest. I love me a family owned success story more than the next guy, but this pizza was not for me. And don't @ me with the "hey just because it isn't a NY slice doesn't mean it can't be good." I actually agree that "food that tastes good" trumps authenticity any day of the week. I came here on a Saturday night and placed an order of toasted raviolis (T-Ravs as the locals put it) and their version of a supreme pizza. I can see why the toasted ravs are popular in St. Louis. Fried dough stuffed with meat and dipped in pizza sauce--what's not to like? Onto the pizza. Someone described St. Louis pizza as "cheese and crackers with a boatload of toppings." This is accurate. The combination of the super thin crust and the Provel cheese just isn't for me. I love processed American cheese on a burger, but this cheese is aggressively overwhelming. I ate a few squares thinking it might get better as I acquired the taste. I hate to say it didn't. Plus the toppings were all over the place. The bacon was undercooked and same goes for the veggies. It's not you, Imo's, it's me. Or maybe it is you and I'm just trying to be polite? Let's hold off on an ongoing relationship for now. Though I wish you all the best.

    a bowl of dipping sauce
    Alan N.

    I love St. Louis style pizza and t-ravs. I need to know where to get this back on the west coast. I love it! The staff was friendly. The food was great. Not a far walk from the ballpark. Tip: go get first pitch tickets at Busch stadium. Eat at Imos while you watch until first pitch. Boom. Instant success.

    My cheese pizza and drink
    Tony M.

    The pizza was good. Really thin crust, square cut, St Louis style. I had the cheese pizza. I also loved that they have strawberry Fanta soda on the fountain. The service was good for a fast food spot. They were all very friendly and helpful. It had a fast food type of atmosphere. Looked clean.

    Cheese pizza
    Paul S.

    The pizza wasn't very good. "Cracker crust" was nothing special, and the cheese was just strange. Service was fine though. As far as the ambience, nothing screams nice place to eat dinner like being downtown in the city with the highest murder rate per capita in the USA. Hypothetically, if I did want to score some fentanyl right outside, I probably could have found a 20 bag pretty quickly.

    Bruja Q.

    Was visiting Missouri for the say and stumbled across this pizza joint on yelp. The pizza was PHENOMENAL i made a custom pizza with chicken mushroom and onions and oh my gawd it was so yummy! Then there were these fried raviolis with meat sauce *chefs kiss* they were super yummy. And as for the fried cheese yeah i need a box of those alone with a bowl of meat sauce! The cinnamon bread was the too shabby it reminded me of sweet breads but i enjoyed the sweetness. This pizza really made my day go from a 5 to a 9 easily. Thanks for the amazing flavors and please open a shop in louisiana!

    Toasted ravioli
    Lela G.

    Pizza is okay, not my favorite really. Kind of like nachos in my opinion but I may just not be accustomed to STL pizza. However! The toasted ravioli on the appetizer menu was amazing. If I were going to go back I would just order that and pass on pizza. Clean place from what we saw. Nice employees. It seemed to be a local favorite which is why we went by.

    Garlic Garden Cream and All Meat

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    2 years ago

    Amazing Toasted Ravioli. Best I've ever had. Nice that they were open late for carryout orders. The woman who took my order was super sweet.

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    2 years ago

    This location has incredibly friendly staff! Solid food too! Would happily return very soon.

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    3 years ago

    Left a whole pizza after one bite. Provel is just gross. Seemed like a nice place but pizza was bad.

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    7 years ago

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    3 years ago

    The best Imos in stl!! Service was amazing and food was delicious! Made me pizza exactly how I wanted and the chicken was even saucy

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    Page 1 of 4

    Ask the Community - Imo's Pizza

    Review Highlights - Imo's Pizza

    we got 8 count toasted raviolis and two smalls for two of us and it was plenty.

    $10.83 Toasted Ravioli

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    Neon Greens

    Neon Greens

    4.7
    (110 reviews)
    3.4 mi
    $$

    This is the most welcoming, comfortable and delicious restaurant I've been to in a long time. As…read moreothers have noted, the interior is bright and the staff is very kind and helpful. There are even 3 ways to order: at the counter on the tablet, on the QR code at the seats, or asking the staff directly. The DD Mau salad may have been the most delicious salad I've ever had. The greens were fresh, not bitter at all, and the ingredients were so flavorful. The textures combined with the sauce made for a very complex, umami taste and mouthfeel with a slightly spicy kick. Wow! So wonderful that it's a local collaboration too. We also got The Works, a generous swirl of basil and matcha soft serve with shards of sesame peanut brittle. My friend liked it a lot and I thought it was very interesting. I don't think you could go wrong with anything on their menu and there's also the option to make your own salad. Lastly, you can sign up for tours of their hydroponic farm (attached to the restaurant), which are held on weekends 1-2pm. You'll know where to find me on Saturday...

    I was in the area for a haircut and wanted to enjoy a nice lunch out by myself. A friend had…read morerecommended Neon Greens to me a few months ago and this was the perfect time for it. I'll be up front and disclose that I AM NOT A SALAD PERSON. The closest form of a salad that I eat would be a chicken Caesar wrap laden with dressing and cheese and carbs with probably 2000 calories. That said, boy was my elote salad at Neon Greens enjoyable. It is a lil pricey but worth it once I dug in and really enjoyed myself and learned more about the shop and their mission. They grow everything themselves - so cool. I love the friendly employees and the really really fresh greens and combinations. I got the cheese bread but was really close to ordering the soup instead. I'll skip the bread and try the soup next time. No matcha soft serve available the day that I went.

    Photos
    Main dining area
    Main dining area
    Matcha and Thai Basil Vanilla Soft Serve - The Works
    Matcha and Thai Basil Vanilla Soft Serve - The Works
    Signage

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    Signage
    Good Company

    Good Company

    4.5
    (177 reviews)
    3.6 mi
    $$

    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

    Photos
    Interior
    Interior
    "Cinnamon roll" dessert! Amazing
    "Cinnamon roll" dessert! Amazing
    Oaxacan old fashioned

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    Oaxacan old fashioned
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    11.3 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    Imo's Pizza - pizza - Updated July 2026

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