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    Imo's Pizza

    2.4 (118 reviews)
    InexpensivePizza, Salad, Sandwiches
    Open 10:00 am - 1:00 AM (Next day)

    Order Imo's Pizza Takeout or Delivery

    Imo's Pizza Photos

    IMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Imo's Pizza

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    Garlic cheese bread
    Yvonne H.

    Stopped by IMO's on a recent road trip passing through St Louis. We got a medium pepperoni pizza, garlic bread, baked spaghetti, a chef salad, and two drinks for about $45 which is fair. The good: the pizza was amazing. The cheese is just delicious and gooey and crispy and thin. The garlic cheese bread was garlicky and creamy and crispy. The provel on the baked spaghetti was perfectly melted. The bad: the chef salad was devoid of any tomotoes which seems odd for a salad. It was loaded with meat though. Our order of garlic bread came out as cheese garlic bread. Which tasted great and they did remake the order. Everything came out individually which was a bit odd, but no big deal. The guy at the counter gave us "still hungover from last night" vibes, so it wasn't a great experience, but nothing super bad. Overall, it's totally worth it.

    Kesha B.

    After being recommend Imo's countless times, I was so excited to try it! We decided to come by for lunch on a Thursday and it wasn't crazy busy. They have a pretty large variety to pick from. If you're looking for a quick and easy selection, they also have lunch specials. For the three of us, we decided to try a large pizza with half bacon and half pepperoni, a house salad, and the famous toasted ravioli. Everything came out super quickly too. To start, the toasted ravioli was delicious! I was expecting fried cheese raviolis, but the meat on the inside made all of the difference! 5/5 for flavor & taste! Would come back to eat this! Next was the house salad, I don't know what I expected but I wasn't expecting just lettuce and provel cheese. Although that was the description, haha. This was okay for what it was. I just wish for a house salad it had something a little extra.. maybe a crunch of some kind. And lastly, the pizza. It might just be that I'm spoiled with Chicago deep dish but the pizza was not my favorite. I love me some thin crust pizza, but the crust tasted like a thin cracker, and the provel cheese tasted like warm cheddar cheese. So sorry for all the STL locals, it's not Imos, it's me. I love love my mozzarella cheese and my buttery crusts that I would find in Chicago. All in all, we had a great experience as the staff was super friendly. The restaurant was bright and easy to find, and there was plenty of seating including tables with chairs and booths. Note: it was suggested to dip the pizza in the house dressing and that did make a huge difference! :)

    John M.

    If you love pizza, you must try Imo's pizza if you are in St. Louis. I had great reservations about ordering pizza from a "chain". Their pizza doesn't taste like it came from a chain, like Domino's, Papa John's, little Caesars, etc. I was also afraid that I wasn't getting as great of a value for the money but I was pleasantly surprised. When I ordered my pizza, they had a special for a medium pizza. I got a medium two topping pizza and a side of toasted ravioli. They use Provel Cheese, a white processed cheese made from cheddar Cheese, Swiss Cheese and provolone. I don't know how to describe the taste of the cheese other than I've never tasted the flavor before and it was delicious. I can see how some people might not like it, but I really enjoyed it and wished that I could have gotten another pizza before leaving town just to enjoy the flavors of the cheese again. They were very generous with the amount of cheese and toppings they put on the pizza, which was surprising and made me really happy. Definitely need to try pizza from here.

    Holly K.

    Definitely a more it's not you, it's me situation. I think you have to grow up in STL to love this pizza. It basically tasted like American cheese on a very thin crust to me. However, the employees were friendly, the space was clean, and the food came out hot, and as ordered. The star of the show for me were the toasted ravs. Those were pretty solid with the marinara dipping sauce. The pizza however, is just 100% not for me. I'm glad I tried it after hearing so much about it, but I can't say I'll be back. An acquired or should I say nostalgic taste for some, for sure!

    My cheese pizza and drink
    Tony M.

    The pizza was good. Really thin crust, square cut, St Louis style. I had the cheese pizza. I also loved that they have strawberry Fanta soda on the fountain. The service was good for a fast food spot. They were all very friendly and helpful. It had a fast food type of atmosphere. Looked clean.

    a bowl of dipping sauce
    Alan N.

    I love St. Louis style pizza and t-ravs. I need to know where to get this back on the west coast. I love it! The staff was friendly. The food was great. Not a far walk from the ballpark. Tip: go get first pitch tickets at Busch stadium. Eat at Imos while you watch until first pitch. Boom. Instant success.

    Toasted Raviolis
    Matt C.

    Am I glad I tried it? Sure. I just don't get it. St. Louis-style pizza. From what I gathered, the three main characteristics are: a cracker thin crust made without yeast, Provel processed cheese and cut into small squares. Imo's was established in the 1960's and was synonymous with popularizing this style of pizza. Now they've expanded to over 100 stores throughout the Midwest. I love me a family owned success story more than the next guy, but this pizza was not for me. And don't @ me with the "hey just because it isn't a NY slice doesn't mean it can't be good." I actually agree that "food that tastes good" trumps authenticity any day of the week. I came here on a Saturday night and placed an order of toasted raviolis (T-Ravs as the locals put it) and their version of a supreme pizza. I can see why the toasted ravs are popular in St. Louis. Fried dough stuffed with meat and dipped in pizza sauce--what's not to like? Onto the pizza. Someone described St. Louis pizza as "cheese and crackers with a boatload of toppings." This is accurate. The combination of the super thin crust and the Provel cheese just isn't for me. I love processed American cheese on a burger, but this cheese is aggressively overwhelming. I ate a few squares thinking it might get better as I acquired the taste. I hate to say it didn't. Plus the toppings were all over the place. The bacon was undercooked and same goes for the veggies. It's not you, Imo's, it's me. Or maybe it is you and I'm just trying to be polite? Let's hold off on an ongoing relationship for now. Though I wish you all the best.

    Cheese pizza
    Paul S.

    The pizza wasn't very good. "Cracker crust" was nothing special, and the cheese was just strange. Service was fine though. As far as the ambience, nothing screams nice place to eat dinner like being downtown in the city with the highest murder rate per capita in the USA. Hypothetically, if I did want to score some fentanyl right outside, I probably could have found a 20 bag pretty quickly.

    Bruja Q.

    Was visiting Missouri for the say and stumbled across this pizza joint on yelp. The pizza was PHENOMENAL i made a custom pizza with chicken mushroom and onions and oh my gawd it was so yummy! Then there were these fried raviolis with meat sauce *chefs kiss* they were super yummy. And as for the fried cheese yeah i need a box of those alone with a bowl of meat sauce! The cinnamon bread was the too shabby it reminded me of sweet breads but i enjoyed the sweetness. This pizza really made my day go from a 5 to a 9 easily. Thanks for the amazing flavors and please open a shop in louisiana!

    Toasted ravioli
    Lela G.

    Pizza is okay, not my favorite really. Kind of like nachos in my opinion but I may just not be accustomed to STL pizza. However! The toasted ravioli on the appetizer menu was amazing. If I were going to go back I would just order that and pass on pizza. Clean place from what we saw. Nice employees. It seemed to be a local favorite which is why we went by.

    Garlic Garden Cream and All Meat
    vivian r.

    So happy we tried this local fare for lunch. Worth stopping by if you're visiting St. Louis. We had the 10inch garlic garden and a 10 in all meat. A perfect size to share two pizzas between two ppl.

    Toasted ravioli
    Jessica H.

    Pretty slow service. Tons of people working. Not many orders going out... so I'm not sure why. The employees were super nice and pretty chatty. The pizza was not great- kinda like eating melted cheese on a saltine. I did like the toasted ravioli though!

    Receipt showing cost and what was ordered

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    2 years ago

    Amazing Toasted Ravioli. Best I've ever had. Nice that they were open late for carryout orders. The woman who took my order was super sweet.

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    1 year ago

    This location has incredibly friendly staff! Solid food too! Would happily return very soon.

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    3 years ago

    Left a whole pizza after one bite. Provel is just gross. Seemed like a nice place but pizza was bad.

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    3 years ago

    The best Imos in stl!! Service was amazing and food was delicious! Made me pizza exactly how I wanted and the chicken was even saucy

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    Page 1 of 3

    Ask the Community - Imo's Pizza

    Review Highlights - Imo's Pizza

    we got 8 count toasted raviolis and two smalls for two of us and it was plenty.

    $10.83 Toasted Ravioli

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    Neon Greens

    Neon Greens

    4.7(107 reviews)
    3.4 miForest Park Southeast
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    I was in the area for a haircut and wanted to enjoy a nice lunch out by myself. A friend had…read morerecommended Neon Greens to me a few months ago and this was the perfect time for it. I'll be up front and disclose that I AM NOT A SALAD PERSON. The closest form of a salad that I eat would be a chicken Caesar wrap laden with dressing and cheese and carbs with probably 2000 calories. That said, boy was my elote salad at Neon Greens enjoyable. It is a lil pricey but worth it once I dug in and really enjoyed myself and learned more about the shop and their mission. They grow everything themselves - so cool. I love the friendly employees and the really really fresh greens and combinations. I got the cheese bread but was really close to ordering the soup instead. I'll skip the bread and try the soup next time. No matcha soft serve available the day that I went.

    I'm so satisfied!…read more Neon Greens is in The Grove, and from the outside you'd never guess how cool it is inside. You walk into this older building and it just opens up into this bright, clean, almost energizing space . I went with the Umami Crunch with tofu and... yeah, this is the kind of place that makes you realize how rare a really good salad is. Like, when do you ever eat a salad and think, "the lettuce is incredible"? That happened here. Everything tasted fresh in a way that's hard to explain unless you've had it. And then you find out why--they literally have a hydroponic farm attached. Not just for show either... they do tours, and a lot of what you're eating is coming straight from there. It makes the whole experience feel different in the best way. The portions are huge, super filling, and still somehow feel light and clean. I also grabbed a local blue spirulina kombucha that ended up being one of the best I've had. If you keep wandering toward the back, it turns into this almost maze-like space, and on weekends they do a pop-up called Biscuit Town with breakfast items (including vegan options). It just keeps going. Honestly, I walked in craving a REALLY good salad and left wondering why it's so hard to find places like this. This is one of those spots you go to once and immediately know you'll be back.

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    Main dining area

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    Matcha and Thai Basil Vanilla Soft Serve - The Works

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    Good Company - Good Burger

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    4.6(171 reviews)
    3.6 miForest Park Southeast
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    Went for drinks and cocktails on a weeknight around 5:15pm and so glad we did…read more Inside was kind of small, very clean, sophisticated, and laid back. The bar area was very nice and welcoming. We were greeted by a a nice woman at the hostess stand, and got sat promptly at a high top by the window. Drink and food lists looked great. I got the Oaxacan Caffee and my husband had the Savannah slammer. Both were perfectly balanced, made well and with quality ingredients! We both got a standard espresso martini to finish (they use cold brew) and it was lovely as well. No creaminess, nice coffee flavor and not overly sweet. Since it was our first time we got a little welcome cordial - that was a nice addition to our experience. Our waitress was very nice as well. We got our food quickly - pimento cheese dip with house made chips and the Brussels sprout Caesar salad. Pimento cheese dip was very creamy, chips were so thin they kept breaking but they were seasoned well and had a good crunch. The Brussels sprout Caesar was great! Very light but Brussels sprouts were crispy. Even the half size was large for us!

    Came here for brunch after spending some time at the farmers market. We were able to make…read morereservations ahead of time but that particular Saturday morning was not very busy at the restaurant. The staff was very friendly and helpful, suggesting some of their favorite items. I love the vibe of the restaurant. It's just very aesthetically pleasing and a cute space overall. I also appreciate their dedicated parking lot as sometimes parking in the Grove can be difficult to find, especially on busier days. I tried their mushroom fried rice and as someone who is not the biggest mushroom lover. I really enjoyed it! They have a great selection of cocktails, as well as some tasty apps before your meal. I look forward to coming back in the future!

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    Interior

    Good Company - "Cinnamon roll" dessert! Amazing

    "Cinnamon roll" dessert! Amazing

    Good Company - Oaxacan old fashioned

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    Imo's Pizza - pizza - Updated June 2026

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