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Imo's Pizza

2.5 (122 reviews)
InexpensivePizza, Salad, Sandwiches
Closed 10:00 am - 12:00 AM (Next day)

Order Imo's Pizza Takeout or Delivery

Imo's Pizza Photos

IMO'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Imo's Pizza

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Reviews With Photos

Deluxe 10"
Stephanie K.

It's true - the food tastes better with friendly service! Maybe I was born an emo-kid and we found community later, but I love the double-entendre here, and it's not too bad comfort food, either. Tommy is holding down this bright & comfy single-owner space, home of signature Provel cheese with aplomb. I had the melty stuff on a 10" Deluxe (a crisp thin-crust, also with a gluten-free cauliflower option) with everything except extra salt & crushed red pepper - welcome additions. Grab some with a Wild Cherry Pepsi before or after the Cards game!

Paulette H.

I'm from Wisconsin and we take our pizza serious. I moved to Tennessee a few years back and have been on the search for comparable pizza to Wisconsin pizza. We went to St Louis, MO for a weekend and OMG, THIS PIZZA WAS SO SO GOOD! For starters they cut the pizza into squares... That's a big deal to me lol and the toppings went all the way to the edge of the crust... That doesn't happen much! So, keep it up y'all your doing great

Caes F.

When in Missouri, order a STL Pizza at IMO's Pizza. Provo Cheese, Bacon, and Chicken, the all Meat did not disappoint at all. The Toasted Ravioli was just alright.

Garlic cheese bread
Yvonne H.

Stopped by IMO's on a recent road trip passing through St Louis. We got a medium pepperoni pizza, garlic bread, baked spaghetti, a chef salad, and two drinks for about $45 which is fair. The good: the pizza was amazing. The cheese is just delicious and gooey and crispy and thin. The garlic cheese bread was garlicky and creamy and crispy. The provel on the baked spaghetti was perfectly melted. The bad: the chef salad was devoid of any tomotoes which seems odd for a salad. It was loaded with meat though. Our order of garlic bread came out as cheese garlic bread. Which tasted great and they did remake the order. Everything came out individually which was a bit odd, but no big deal. The guy at the counter gave us "still hungover from last night" vibes, so it wasn't a great experience, but nothing super bad. Overall, it's totally worth it.

Kesha B.

After being recommend Imo's countless times, I was so excited to try it! We decided to come by for lunch on a Thursday and it wasn't crazy busy. They have a pretty large variety to pick from. If you're looking for a quick and easy selection, they also have lunch specials. For the three of us, we decided to try a large pizza with half bacon and half pepperoni, a house salad, and the famous toasted ravioli. Everything came out super quickly too. To start, the toasted ravioli was delicious! I was expecting fried cheese raviolis, but the meat on the inside made all of the difference! 5/5 for flavor & taste! Would come back to eat this! Next was the house salad, I don't know what I expected but I wasn't expecting just lettuce and provel cheese. Although that was the description, haha. This was okay for what it was. I just wish for a house salad it had something a little extra.. maybe a crunch of some kind. And lastly, the pizza. It might just be that I'm spoiled with Chicago deep dish but the pizza was not my favorite. I love me some thin crust pizza, but the crust tasted like a thin cracker, and the provel cheese tasted like warm cheddar cheese. So sorry for all the STL locals, it's not Imos, it's me. I love love my mozzarella cheese and my buttery crusts that I would find in Chicago. All in all, we had a great experience as the staff was super friendly. The restaurant was bright and easy to find, and there was plenty of seating including tables with chairs and booths. Note: it was suggested to dip the pizza in the house dressing and that did make a huge difference! :)

John M.

If you love pizza, you must try Imo's pizza if you are in St. Louis. I had great reservations about ordering pizza from a "chain". Their pizza doesn't taste like it came from a chain, like Domino's, Papa John's, little Caesars, etc. I was also afraid that I wasn't getting as great of a value for the money but I was pleasantly surprised. When I ordered my pizza, they had a special for a medium pizza. I got a medium two topping pizza and a side of toasted ravioli. They use Provel Cheese, a white processed cheese made from cheddar Cheese, Swiss Cheese and provolone. I don't know how to describe the taste of the cheese other than I've never tasted the flavor before and it was delicious. I can see how some people might not like it, but I really enjoyed it and wished that I could have gotten another pizza before leaving town just to enjoy the flavors of the cheese again. They were very generous with the amount of cheese and toppings they put on the pizza, which was surprising and made me really happy. Definitely need to try pizza from here.

Holly K.

Definitely a more it's not you, it's me situation. I think you have to grow up in STL to love this pizza. It basically tasted like American cheese on a very thin crust to me. However, the employees were friendly, the space was clean, and the food came out hot, and as ordered. The star of the show for me were the toasted ravs. Those were pretty solid with the marinara dipping sauce. The pizza however, is just 100% not for me. I'm glad I tried it after hearing so much about it, but I can't say I'll be back. An acquired or should I say nostalgic taste for some, for sure!

Toasted Raviolis
Matt C.

Am I glad I tried it? Sure. I just don't get it. St. Louis-style pizza. From what I gathered, the three main characteristics are: a cracker thin crust made without yeast, Provel processed cheese and cut into small squares. Imo's was established in the 1960's and was synonymous with popularizing this style of pizza. Now they've expanded to over 100 stores throughout the Midwest. I love me a family owned success story more than the next guy, but this pizza was not for me. And don't @ me with the "hey just because it isn't a NY slice doesn't mean it can't be good." I actually agree that "food that tastes good" trumps authenticity any day of the week. I came here on a Saturday night and placed an order of toasted raviolis (T-Ravs as the locals put it) and their version of a supreme pizza. I can see why the toasted ravs are popular in St. Louis. Fried dough stuffed with meat and dipped in pizza sauce--what's not to like? Onto the pizza. Someone described St. Louis pizza as "cheese and crackers with a boatload of toppings." This is accurate. The combination of the super thin crust and the Provel cheese just isn't for me. I love processed American cheese on a burger, but this cheese is aggressively overwhelming. I ate a few squares thinking it might get better as I acquired the taste. I hate to say it didn't. Plus the toppings were all over the place. The bacon was undercooked and same goes for the veggies. It's not you, Imo's, it's me. Or maybe it is you and I'm just trying to be polite? Let's hold off on an ongoing relationship for now. Though I wish you all the best.

a bowl of dipping sauce
Alan N.

I love St. Louis style pizza and t-ravs. I need to know where to get this back on the west coast. I love it! The staff was friendly. The food was great. Not a far walk from the ballpark. Tip: go get first pitch tickets at Busch stadium. Eat at Imos while you watch until first pitch. Boom. Instant success.

My cheese pizza and drink
Tony M.

The pizza was good. Really thin crust, square cut, St Louis style. I had the cheese pizza. I also loved that they have strawberry Fanta soda on the fountain. The service was good for a fast food spot. They were all very friendly and helpful. It had a fast food type of atmosphere. Looked clean.

Cheese pizza
Paul S.

The pizza wasn't very good. "Cracker crust" was nothing special, and the cheese was just strange. Service was fine though. As far as the ambience, nothing screams nice place to eat dinner like being downtown in the city with the highest murder rate per capita in the USA. Hypothetically, if I did want to score some fentanyl right outside, I probably could have found a 20 bag pretty quickly.

Bruja Q.

Was visiting Missouri for the say and stumbled across this pizza joint on yelp. The pizza was PHENOMENAL i made a custom pizza with chicken mushroom and onions and oh my gawd it was so yummy! Then there were these fried raviolis with meat sauce *chefs kiss* they were super yummy. And as for the fried cheese yeah i need a box of those alone with a bowl of meat sauce! The cinnamon bread was the too shabby it reminded me of sweet breads but i enjoyed the sweetness. This pizza really made my day go from a 5 to a 9 easily. Thanks for the amazing flavors and please open a shop in louisiana!

Toasted ravioli
Lela G.

Pizza is okay, not my favorite really. Kind of like nachos in my opinion but I may just not be accustomed to STL pizza. However! The toasted ravioli on the appetizer menu was amazing. If I were going to go back I would just order that and pass on pizza. Clean place from what we saw. Nice employees. It seemed to be a local favorite which is why we went by.

Garlic Garden Cream and All Meat

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2 years ago

Amazing Toasted Ravioli. Best I've ever had. Nice that they were open late for carryout orders. The woman who took my order was super sweet.

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5 years ago

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2 years ago

This location has incredibly friendly staff! Solid food too! Would happily return very soon.

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4 years ago

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3 years ago

Left a whole pizza after one bite. Provel is just gross. Seemed like a nice place but pizza was bad.

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7 years ago

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7 years ago

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3 years ago

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3 years ago

The best Imos in stl!! Service was amazing and food was delicious! Made me pizza exactly how I wanted and the chicken was even saucy

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Review Highlights - Imo's Pizza

we got 8 count toasted raviolis and two smalls for two of us and it was plenty.

$10.83 Toasted Ravioli

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Jimmy John's

Jimmy John's

2.7
(46 reviews)
0.7 mi
$

Today I walked from my office to Jimmy John's! My go to choice today was the Turkey Tom. This…read moresandwich, features turkey, tomatoes, lettuce, but you can add a bunch of items from the freebie menu. So to customize my sandwich, I chose cherry, peppers, cucumbers, pickles, and cheese! I chose to make it a combo which peak which features a drink and chips. The restaurant was very clean and had other coworkers stopping in to get a bite. The service was fantastic, and the gentleman told me about the rewards club, which I was not aware of! My sandwich was so fresh and delicious! I enjoyed my sandwich when I got to the office outside with a coworker and she ordered the Italian which she stated was also very delicious!

I forgot to bring my lunch to work on a Monday and was looking for something really quick and easy…read more Jimmy John's is quick and easy because you can order your food online and just run in and pick it up. I had never been to this downtown location and I was concerned about parking once I got there but decided to give it a go. I ended up parking at the top of the block 1/2 in a space and 1/2 in front of a hydrant. I dashed in and thankfully once I spotted the shelf the order was there and ready. I grabbed in and dashed back to the car. If I had to be here any length of time though this wouldn't have worked and there would have been nowhere to park on the whole block even for just 2 minutes. That said my order, a veggie sandwich add bacon came out correct even with lots of customizing. My pickle was delicious and perfectly quartered as requested. I'd obviously go back but I'd have to think twice about it due to the parking situation!

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##6 THE VEGGIE
##6 THE VEGGIE
Jimmy John's
1 Pickle Quartered

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1 Pickle Quartered
The Arch Cafe

The Arch Cafe

3.4
(24 reviews)
0.6 mi

The Arch Cafe is located inside of the Gateway Arch building in the area near the gift shop and…read moreentry into the Ride to the Top. They offer a variety of hot food items as well as beverages, prepared sandwiches and salads, and pre-packaged snacks. Coming to St. Louis and not having Toasted Ravioli is a crime in my opinion, so I was happy to see that they had included this regional staple on their menu. I had planned on ordering some. Unfortunately, I saw a sign posted stating that they do not offer any of the hot food items to-go, and they were being served on reusable, acrylic plates. There was a woman there complaining that she'd purchased $20 barbecue ribs and couldn't take her leftovers to-go because they have no packaging available for that. She was upset, but the sign was clearly posted. I grabbed overpriced chips and a Minute Maid apple juice that cost me $8.25. Definitely "tourist attraction" pricing. The cashier was nice and provided fast service, so it was an overall good experience.

This is a cafe under the arch in the museum operated by the National Park Service. The menu…read moreincludes a variety of panini sandwiches, a burger, ribs, and toasted ravioli. There is also a large Bavarian style pretzel and a nice selection of cold beverages. The prices were reasonable for a cafe inside a national park. The food was pretty good - especially for a cafe inside a national park. I would eat here again if visiting the Arch and museum.

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Dining room
Dining room
Pretzel
Pretzel
Menu

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Menu

Imo's Pizza - pizza - Updated July 2026

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