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    Imo's Pizza

    2.5 (122 reviews)
    InexpensivePizza, Salad, Sandwiches
    Open 10:00 am - 12:00 AM (Next day)

    Order Imo's Pizza Takeout or Delivery

    Imo's Pizza Photos

    IMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Deluxe 10"
    Stephanie K.

    It's true - the food tastes better with friendly service! Maybe I was born an emo-kid and we found community later, but I love the double-entendre here, and it's not too bad comfort food, either. Tommy is holding down this bright & comfy single-owner space, home of signature Provel cheese with aplomb. I had the melty stuff on a 10" Deluxe (a crisp thin-crust, also with a gluten-free cauliflower option) with everything except extra salt & crushed red pepper - welcome additions. Grab some with a Wild Cherry Pepsi before or after the Cards game!

    Paulette H.

    I'm from Wisconsin and we take our pizza serious. I moved to Tennessee a few years back and have been on the search for comparable pizza to Wisconsin pizza. We went to St Louis, MO for a weekend and OMG, THIS PIZZA WAS SO SO GOOD! For starters they cut the pizza into squares... That's a big deal to me lol and the toppings went all the way to the edge of the crust... That doesn't happen much! So, keep it up y'all your doing great

    Caes F.

    When in Missouri, order a STL Pizza at IMO's Pizza. Provo Cheese, Bacon, and Chicken, the all Meat did not disappoint at all. The Toasted Ravioli was just alright.

    Garlic cheese bread
    Yvonne H.

    Stopped by IMO's on a recent road trip passing through St Louis. We got a medium pepperoni pizza, garlic bread, baked spaghetti, a chef salad, and two drinks for about $45 which is fair. The good: the pizza was amazing. The cheese is just delicious and gooey and crispy and thin. The garlic cheese bread was garlicky and creamy and crispy. The provel on the baked spaghetti was perfectly melted. The bad: the chef salad was devoid of any tomotoes which seems odd for a salad. It was loaded with meat though. Our order of garlic bread came out as cheese garlic bread. Which tasted great and they did remake the order. Everything came out individually which was a bit odd, but no big deal. The guy at the counter gave us "still hungover from last night" vibes, so it wasn't a great experience, but nothing super bad. Overall, it's totally worth it.

    Kesha B.

    After being recommend Imo's countless times, I was so excited to try it! We decided to come by for lunch on a Thursday and it wasn't crazy busy. They have a pretty large variety to pick from. If you're looking for a quick and easy selection, they also have lunch specials. For the three of us, we decided to try a large pizza with half bacon and half pepperoni, a house salad, and the famous toasted ravioli. Everything came out super quickly too. To start, the toasted ravioli was delicious! I was expecting fried cheese raviolis, but the meat on the inside made all of the difference! 5/5 for flavor & taste! Would come back to eat this! Next was the house salad, I don't know what I expected but I wasn't expecting just lettuce and provel cheese. Although that was the description, haha. This was okay for what it was. I just wish for a house salad it had something a little extra.. maybe a crunch of some kind. And lastly, the pizza. It might just be that I'm spoiled with Chicago deep dish but the pizza was not my favorite. I love me some thin crust pizza, but the crust tasted like a thin cracker, and the provel cheese tasted like warm cheddar cheese. So sorry for all the STL locals, it's not Imos, it's me. I love love my mozzarella cheese and my buttery crusts that I would find in Chicago. All in all, we had a great experience as the staff was super friendly. The restaurant was bright and easy to find, and there was plenty of seating including tables with chairs and booths. Note: it was suggested to dip the pizza in the house dressing and that did make a huge difference! :)

    John M.

    If you love pizza, you must try Imo's pizza if you are in St. Louis. I had great reservations about ordering pizza from a "chain". Their pizza doesn't taste like it came from a chain, like Domino's, Papa John's, little Caesars, etc. I was also afraid that I wasn't getting as great of a value for the money but I was pleasantly surprised. When I ordered my pizza, they had a special for a medium pizza. I got a medium two topping pizza and a side of toasted ravioli. They use Provel Cheese, a white processed cheese made from cheddar Cheese, Swiss Cheese and provolone. I don't know how to describe the taste of the cheese other than I've never tasted the flavor before and it was delicious. I can see how some people might not like it, but I really enjoyed it and wished that I could have gotten another pizza before leaving town just to enjoy the flavors of the cheese again. They were very generous with the amount of cheese and toppings they put on the pizza, which was surprising and made me really happy. Definitely need to try pizza from here.

    Holly K.

    Definitely a more it's not you, it's me situation. I think you have to grow up in STL to love this pizza. It basically tasted like American cheese on a very thin crust to me. However, the employees were friendly, the space was clean, and the food came out hot, and as ordered. The star of the show for me were the toasted ravs. Those were pretty solid with the marinara dipping sauce. The pizza however, is just 100% not for me. I'm glad I tried it after hearing so much about it, but I can't say I'll be back. An acquired or should I say nostalgic taste for some, for sure!

    Toasted Raviolis
    Matt C.

    Am I glad I tried it? Sure. I just don't get it. St. Louis-style pizza. From what I gathered, the three main characteristics are: a cracker thin crust made without yeast, Provel processed cheese and cut into small squares. Imo's was established in the 1960's and was synonymous with popularizing this style of pizza. Now they've expanded to over 100 stores throughout the Midwest. I love me a family owned success story more than the next guy, but this pizza was not for me. And don't @ me with the "hey just because it isn't a NY slice doesn't mean it can't be good." I actually agree that "food that tastes good" trumps authenticity any day of the week. I came here on a Saturday night and placed an order of toasted raviolis (T-Ravs as the locals put it) and their version of a supreme pizza. I can see why the toasted ravs are popular in St. Louis. Fried dough stuffed with meat and dipped in pizza sauce--what's not to like? Onto the pizza. Someone described St. Louis pizza as "cheese and crackers with a boatload of toppings." This is accurate. The combination of the super thin crust and the Provel cheese just isn't for me. I love processed American cheese on a burger, but this cheese is aggressively overwhelming. I ate a few squares thinking it might get better as I acquired the taste. I hate to say it didn't. Plus the toppings were all over the place. The bacon was undercooked and same goes for the veggies. It's not you, Imo's, it's me. Or maybe it is you and I'm just trying to be polite? Let's hold off on an ongoing relationship for now. Though I wish you all the best.

    a bowl of dipping sauce
    Alan N.

    I love St. Louis style pizza and t-ravs. I need to know where to get this back on the west coast. I love it! The staff was friendly. The food was great. Not a far walk from the ballpark. Tip: go get first pitch tickets at Busch stadium. Eat at Imos while you watch until first pitch. Boom. Instant success.

    My cheese pizza and drink
    Tony M.

    The pizza was good. Really thin crust, square cut, St Louis style. I had the cheese pizza. I also loved that they have strawberry Fanta soda on the fountain. The service was good for a fast food spot. They were all very friendly and helpful. It had a fast food type of atmosphere. Looked clean.

    Cheese pizza
    Paul S.

    The pizza wasn't very good. "Cracker crust" was nothing special, and the cheese was just strange. Service was fine though. As far as the ambience, nothing screams nice place to eat dinner like being downtown in the city with the highest murder rate per capita in the USA. Hypothetically, if I did want to score some fentanyl right outside, I probably could have found a 20 bag pretty quickly.

    Bruja Q.

    Was visiting Missouri for the say and stumbled across this pizza joint on yelp. The pizza was PHENOMENAL i made a custom pizza with chicken mushroom and onions and oh my gawd it was so yummy! Then there were these fried raviolis with meat sauce *chefs kiss* they were super yummy. And as for the fried cheese yeah i need a box of those alone with a bowl of meat sauce! The cinnamon bread was the too shabby it reminded me of sweet breads but i enjoyed the sweetness. This pizza really made my day go from a 5 to a 9 easily. Thanks for the amazing flavors and please open a shop in louisiana!

    Toasted ravioli
    Lela G.

    Pizza is okay, not my favorite really. Kind of like nachos in my opinion but I may just not be accustomed to STL pizza. However! The toasted ravioli on the appetizer menu was amazing. If I were going to go back I would just order that and pass on pizza. Clean place from what we saw. Nice employees. It seemed to be a local favorite which is why we went by.

    Garlic Garden Cream and All Meat

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    10 years ago

    Not the best but ok for a quick meal. It's pizza. A landmark of St Louis. Just the way I remember it 20 years ago.

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    Page 2 of 4

    Ask the Community - Imo's Pizza

    Review Highlights - Imo's Pizza

    we got 8 count toasted raviolis and two smalls for two of us and it was plenty.

    $10.83 Toasted Ravioli

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    Side Project Pizza

    Side Project Pizza

    4.2
    (32 reviews)
    7.0 mi
    $$

    First time here, and I really enjoyed it.We got "The SPB" pizza. The crust looks thick, but it was…read morelight and crisp. The sauce had a really fresh, slightly sweet flavor. The pork sausage was seasoned well and ground up so that it spread well in every bite. The pepperoncini and bacon filled out the flavor. It was really tasty. I got the Tamno Pivo beer to drink. It was a dark lager. It had a nice strong flavor, but not as strong as an Ale. We'll definitely be back. The staff helpful and patient, and the food came out surprisingly fast. It is a fun location and will be a great place to hang out in the nice weather.

    Getting another stamp in our Pizza Passport!!!!…read more Advise that this place is located across the street from the Side Project Brewery.. There is no indoor seating so if it's Hot (like it was when we went) be prepared. The rain cooled it off a bit. I highly recommend the Fries with Parm and Lemon Aioli for dipping!!! We ordered the SPB Special pizza. It was a bit spicy for us with all the peppercinis. But we kept trying to think What is Missing?? It's cheese!! There is no mozzarella or pizza cheese!! Just Parm. So if you want your pizza with cheese.... This one is not for you. We would not order this one again but would go back to try something else. The service was friendly and fast!

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    Pizza-A-Go-Go

    Pizza-A-Go-Go

    4.4
    (211 reviews)
    6.1 mi
    $$

    I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

    Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

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    O+O Pizza

    O+O Pizza

    4.4
    (244 reviews)
    9.2 mi
    $$

    Our (adult) kids and their partners get to choose their birthday dinner - any home cooked meal they…read morewant or a restaurant if their choice. One of my daughters chose O+O Pizza and I'm glad she did! I received a call the day of our reservation to confirm we were still planning on being there. We were a group of seven, so I get it. I told the person who called that our daughter chose this place over a home cooked meal or any other restaurant in town, so there was a high expectation. I also told him o was kidding and we laughed. Even though I was kidding about the high expectations, they gave us a great meal and we had a good time. They actually came through with a few little things to make it special and while it wasn't necessary, it was very nice. The music was fun. Our service was good. Our food was great. There was literally nothing that happened that made me hesitate to give them the highest rating. Shout out to Tommy and Travis for everything they did! Will we go back? Most definitely!

    We had dinner here on a Saturday night and had a great time. We were told it would be a 45 minute…read morewait but it was closer to 20 which was great. They have a really comfortable inviting ambience. First of all our server Sarah was amazing, she explained menu items to us very well and all the recommendations she gave we enjoyed. The grumpy gardener cocktail was delicious and the monsoon mocktail was also very good. The pizza was honestly just okay, we had the og pepperoni, but my boyfriend loved it. The lobster rigatoni was so so good, I would definitely recommend. Lastly the cinnamon roll bread pudding was a perfect dessert. Would definitely check this place out !

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    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4
    (124 reviews)
    4.7 mi
    Locally owned & operated
    Happy hour specials

    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Came to Bud's after a family friend recommended it and needed a spot to celebrate Father's Day…read more Figured whats a better choice than some pizza and beer? They are located on Kingshighway right by Chippewa and have a fantastic location right in the heart of south city. The place is newer and when we arrived they let us know they were short staffed but to get seated and they would be right over. Grabbed a huge booth/table in the front by the bar and picked out the pizzas n some Buds Nugs as well as Beer Nugs. The Nugs were really great and can't pick which one I liked more but careful cus they are filling and you want to save room for the pizza! We all ordered a pizza (3 total for the table) and ours was the Boxcar. The slices are cute large, and the crust was a perfect balance of crispy but still fluffy. Since we got full on the Nugs we had lots of leftovers for the week to enjoy! Overall place was BEAUTIFUL, servers were friendly, and food was great!

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    Imo's Pizza - pizza - Updated August 2026

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